Professional Kitchen Utility Knives

Good knives at a good price...Quality German knives and block (not German). You get a bonus (9th) steak knife labeled as a vegetable utility knife (same model number)....Durable and Professional Knives...I use these knives daily and it has made kitchen...

Pros: sharpness, quality, durability

Solid knife set...This set covers all the basic kitchen needs. Wood block has room for specialty knives...Wonderful knives....Best professional quality knife set. Hands down the last set you will need to buy and scary sharp!!

Pros: sharpness, quality, high quality

Quality knife...Excellent blade and great craftsmanship, I have used it for years in a professional kitchen....Is her first professional chef knife.

Pros: sharpness, design, handle

Super Sharp Professional Grade Knifes...Super sharp professional grade knife. The knife feels very smooth on touch and cut through foods so easily...Great utility knife...A fantastic, versatile utility knife that I use and enjoy daily.

Pros: sharpness, weight, size

6" utility knife...The 6" utility knife is...The 6" utility knife is my favorite knife in the drawer.

Pros: quality, durability, customer service

I own several of these knives, and the 6? utility knife is no exception. ...Best kitchens knives we have ever had.

Pros: sharpness, durability, versatility

Front line knife...Well-balanced with good heft this knife is a great addition to any kitchen....The most used knife in our kitchen.

Pros: quality, ease of use, performance

Best utility knife I held in my hand...Great Quality knife...Razor sharp edge and awesome Damascus pattern. Great utility size blade

Pros: sharpness, balance, quality

Perfect for a wide range of kitchen tasks from slicing a tomato to cutting kitchen twine, this indispensable prep knife packs incredible versatility into a small, easy-to-handle package.

Authentically Japanese in design, each Miyabi Birchwood knife features...

Pros: sharpness, versatility, beauty

Gourmet 41/2 Utility knife...Utility knife...Great little utility knife, use it alot.

Pros: sharpness, versatility, quality

This knife is the best!...The 6" utility knife is a workhorse. I grab it for nearly everything , fruits, vegetables and anything else you can think of. ...I use this Global utility knife all the time. Cuts as beautifully as it looks!

Pros: versatility, size, sharpness

Great utility knife...Love the knife. Great dimensions but handle is a bit small in diameter....Good knife no problems. Myabi excellent knives both the high end Birch Woods and entry level knives.

Pros: sharpness, versatility, size

I also have a Miyabi Kaizen 6-inch Chutoh/Utility knife. They are both very sharp and great to handle....My Go-To Knife!...
These knives require a little more care and consideration than your average kitchen knife, but I plan on keeping mine for a lifetime....

Pros: sharpness, balance, beauty

This serrated knife is perfect for slicing into food with a tough exterior and soft interior, like tomatoes, sausages or bread. Ergonomic design features a curved bolster that supports the professional pinch grip for safe cutting and less fatigue. The...

Pros: sharpness, versatility, quality

Chefs knives...Also bought my 93-year-old mother the same knife and a paring knife. She loved it...Santoku knife Is a perfect knife in your kitchen...I love this knife. I had a smaller version I liked & needed a bigger Knife , so stayed with the brand...

Pros: sharpness, lightweight, quality

With a nimble, razor-sharp blade and robust one-piece construction, this sleek, modern utility knife makes a versatile addition to any cook’s collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional...

Pros: sharpness, size, versatility

A utility knife is between a chef’s knife and paring knife in size, and as such is immensely versatile and the favorite of many chefs. Small enough to handle easily, but big enough for a variety of medium-size cutting tasks, this knife can peel,...

Pros: sharpness, edge retention, balance

Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless...

Pros: sharpness, balance, design

Kyocera’s world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional...

Pros: sharpness, versatility, size

In size, this utility knife is between the chef’s knife and the paring knife, but its blade is narrower and straighter. It’s perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans,...

Pros: sharpness, lightweight, versatility

Handcrafted by expert artisans in Seki City, Japan. Shun Premier utility knife features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as...

Pros: sharpness, beauty, usefulness

Perfect Prep Knife...It is convenient for preparing vegetables and fruits. Zwilling knives are very high-quality tools that no kitchen should be without. ...I prefer the molded shape & material of the Henckel (now aka Zwilling).

This knife attracted...

Pros: sharpness, easy to use, appearance

This knife set is exactly what I've been searching for, and it was even on sale. ...Awesome Knife Set!!!...I worked in catering for years and that's when I learned about these knives. To date Global are my very favorite. I have individual knives purchased...

Pros: sharpness, beauty, excellent set

Great upgrade to mom's kitchen...I've been using "ordinary" knives for years and managing just fine?or so I thought. ...This combination has a price advantage over separate purchase. Both knives are needed in a kitchen. The Santoku is my to go.

Pros: usefulness, enjoyment, performance