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(17)
Perfect for entrees, side dishes, desserts and more, Le Creuset’s stoneware baker delivers amazing results every time. Marinate meat or vegetables in the versatile rectangular dish, and then use the accompanying platter lid to serve food after...
Pros: great as a gift, multifunction
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(49)
GREAT BREAD...I had been looking for a loaf-style bread baking Dutch Oven type for my artisan-style rye bread. ...I have been experimenting with making simple breads at home. I used my standard King Arthur bread recipe, but did a second rise in the loaf...
Pros: consistent results, perfect size, easy clean up
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(24)
Artisan Bread Loaf Baker...great product, breads come out wonderful...I have been baking bread three times a week for the past 12 years using a glass Dutch oven.
Pros: quality, versatility, ease of use
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(122)
Wonderful bread...I love my new bread pot. The bread turns out much better than using a Dutch oven....Beautiful and delicious bread...Cleaning was a breeze. Most no-knead bread recipes suggest using a cast iron Dutch oven, which is very heavy.
Pros: versatility, ease of use, bread outcome
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(106)
This bread baker is a classic. Beautifully made. The breads I have made have all been wonderful. ...No dutch oven can match it you want a loaf. Thanks Ralph
Pros: aesthetic, crusty bread, time-saving
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(67)
Great alternative for larger loaves and large Dutch ovens....I have so many Dutch ovens and this is by far the best! It is lightweight and my sourdough bread bakes beautifully!
Pros: effectiveness, improves bread crust, appearance
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(25)
Rectangular baker...OvenBond Tri-ply Rectangular Baker
Pros: easy to clean, durable, sturdy
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(2)
Outstanding dutch oven...I have made a few loaves of bread in it so far and it works great. The bread is tender inside and crusty outside...Everyone should own one of these oval Dutch ovens!
Pros: size, appearance, produces tender inside and crusty outside bread
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(2)
Great Dutch Oven...Nice quality Dutch Oven. We gave this as a gift and the recipient loved it.
Pros: fun to cook with, quality
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(2)
I bought this cast iron Dutch oven specifically to make sourdough artisan bread. ...Great for Bread
Pros: lighter weight, size, price
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(1154)
Awesome pan use it all the time for oven stews, breads...This size is perfect and not as heavy as the other Dutch ovens.
Pros: quality, size, versatility
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(102)
A great french oven...The Staub essential French oven is a great size for a smaller crowd. I like that this dutch oven is more curved than traditional dutch ovens and its really great for any recipe. ...Ths white french oven is so pretty and works better...
Pros: versatility, size, self-basting lid
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(54)
Awesome 6 qt Dutch over...Just received my Dutch oven. Looks great! Nice construction and looks like great quality. ...Dutch Oven...Excellent Dutch oven. Holds 6 quarts and is so easy to use.
Pros: size, even heating, heat retention
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(27)
Nice solid stainless steel dutch oven...This is a great dutch oven. I use this a lot for soups, sauces, or even to use for a stove top potpourri. ...Zwilling Dutch Oven...Best Dutch oven Ive used, not going back. Even heat dispersed.
Pros: size, quality, easy to clean
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(25)
Love this thing. Enjoyed using/making bread in it compare to using my LC Dutch oven. Don't know why, just preferred this bread oven. ...Safety is also, of course, greatly enhanced by not having to reach into a high-sided Dutch oven. After baking two...
Pros: works, beauty, versatility
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(21)
Excellent Dutch Oven...The best Dutch Oven I have ever purchased!...I love this Dutch Oven. It is the perfect size for both small and larger recipes.
Pros: appearance, versatility, roomy
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(20)
Lodge Dutch Oven...perfect for no-knead bread...Great Dutch Oven...This is the perfect Dutch Oven for those who might not want to put down 300 clams yet for an enameled cast iron dutch oven.
Pros: durable, versatility, quality
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(10)
Finally got around to replacing my broken inherited Dutch oven. Did a lot of research before deciding on the Le Creuset. ...1st oval Dutch oven arrived with a big chip right on the edge.
Pros: quality, size, easy to clean
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(6)
Le Creuset’s iconic Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to no-knead bread. Tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their...
Pros: appearance, heat retention, durability
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(4)
Our five children and their families surprised us with this Le Crueset Dutch Oven. We've used it several times....just today roasted a 12 pound turkey using it. ...Will never need to purchase another Dutch Oven again!
Pros: size, versatility, gift
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(4)
From the sleekly polished stainless steel exterior to the revolutionary Stratanium+ nonstick cooking surface, Scanpan’s new HaptIQ cookware brings commercial-grade quality into your home kitchen. Designed in Denmark, HaptIQ provides the home chef...
Pros: induction capability, great quality, design
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(3)
Perfect for everything from pot roasts to pork tenderloin, simmering stews to baking bread, Scanpan’s professional nonstick Dutch oven heats evenly and releases effortlessly. Scanpan’s Stratanium nonstick won’t blister, peel or scrape...
Pros: size, quality, cooking performance
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(2)
Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your dishes are steadily basted in their...
Pros: size, color, versatility
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(2)
This affordable Dutch oven works great for my sourdough bread baking needs.
Pros: made in the usa, side handles on lid, sturdy
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Rectangular Dutch Oven For Bread
Baking homemade bread is a delightful and rewarding experience, and having the right tools can make all the difference. These rectangular Dutch ovens, specifically designed for bread baking, are a must-have in almost any kitchen. With its spacious interior and heat-retaining properties, this versatile piece of cookware ensures that your bread bakes evenly, resulting in a perfectly golden crust and a soft, moist interior. Whether you're a seasoned baker or just starting out on your bread-making journey, a rectangular Dutch oven for bread will elevate your baking game to new heights.
Rectangular Dutch Oven For Bread
This versatile kitchen tool is not only a practical addition to your own kitchen but also makes for a thoughtful gift for baking enthusiasts. Whether you're a seasoned bread baker or just starting out, a rectangular Dutch oven for bread is a game-changer. Its ability to create a steamy environment inside the oven mimics the conditions of a professional bread oven, resulting in a crispy crust and soft, fluffy interior. From classic baguettes to rustic sourdough loaves, this oven is perfect for a wide range of bread recipes. So, whether you're baking bread for yourself or gifting it to a fellow bread lover, a rectangular Dutch oven for bread is an essential tool that will elevate your baking experience.
FAQ List
Absolutely! While a rectangular Dutch oven is ideal for baking bread, it can also be used to cook a variety of other dishes. From roasting meats and vegetables to making stews and casseroles, the versatility of this oven makes it a valuable addition to any kitchen.
Yes, preheating the oven is crucial for achieving the best results. By preheating the oven, you ensure that the dough starts baking immediately upon contact, creating a beautiful crust. It's recommended to preheat the oven for at least 30 minutes before placing the dough inside.
Most rectangular Dutch ovens for bread are designed for oven use only. They are not suitable for stovetop cooking due to their materials and construction. However, some models may have a compatible stovetop-safe base, allowing you to use them on both the stovetop and in the oven.
Cleaning and maintaining your rectangular Dutch oven is relatively simple. After each use, let the oven cool down before cleaning it with warm, soapy water. Avoid using abrasive cleaners or metal utensils that can damage the surface. Regularly seasoning the oven with a thin layer of oil helps maintain its non-stick properties and prevents rust.
Yes, a rectangular Dutch oven for bread can be used in a convection oven. The even heat distribution and heat retention properties of the oven make it suitable for use in both conventional and convection ovens. However, it's essential to follow the manufacturer's instructions and adjust baking times accordingly when using a convection oven.
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"Most no-knead bread recipes suggest using a cast iron Dutch oven, which is very heavy. Because this pot is light, in comparison to the weight of a Dutch oven, it made cleaning and handling very easy"
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"I had previously owned a La Chasseur 8 QT Dutch oven that I needed to replace. I am so happy with the size of my new Dutch oven"
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"A petite serving piece that can go from oven to table or fridge to table. Ideal for serving individual portions, appetizers or spreads and dips"
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"I've been wanting this Dutch oven pot for an awhile now. Glad to find it with a great price"
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"Works dually as a dutch oven and a cast iron pan, literally a life-saver if looking for a cheap, dependable option"
