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(50)
GREAT BREAD...I had been looking for a loaf-style bread baking Dutch Oven type for my artisan-style rye bread. ...I have been experimenting with making simple breads at home. I used my standard King Arthur bread recipe, but did a second rise in the loaf...
Pros: consistent results, perfect size, easy clean up
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(9)
If making pate is not your thing, it works great for a meatloaf or an elongated lemon pound cake or banana bread.
Pros: classic design, natural heat retention, easy release
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(26)
Artisan Bread Loaf Baker...great product, breads come out wonderful...I have been baking bread three times a week for the past 12 years using a glass Dutch oven.
Pros: versatility, quality, easy to work with
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(125)
Remove from fridge, score and place in cold dutch oven.
Place dutch oven on middle rack in a cold oven. ...Beautiful and delicious bread...Cleaning was a breeze. Most no-knead bread recipes suggest using a cast iron Dutch oven, which is very heavy.Pros: versatility, ease of use, high heat tolerance
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(26)
Rectangular baker...OvenBond Tri-ply Rectangular Baker
Pros: easy to clean, beautiful, sturdy
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(2)
Le Creuset’s iconic Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to no-knead bread. Tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their...
Pros: size, appearance, performance
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(1135)
Awesome pan use it all the time for oven stews, breads...This size is perfect and not as heavy as the other Dutch ovens.
Pros: perfect size, quality, versatility
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(75)
It is by far the best iron skillet and dutch oven I have ever had....Great set for my stove and oven
Pros: even cooking, appearance, well made
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(54)
Awesome 6 qt Dutch over...Just received my Dutch oven. Looks great! Nice construction and looks like great quality. ...Dutch Oven...Excellent Dutch oven. Holds 6 quarts and is so easy to use.
Pros: easy to clean, even heating, built-in strainer
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(28)
Nice solid stainless steel dutch oven...This is a great dutch oven. I use this a lot for soups, sauces, or even to use for a stove top potpourri. ...Zwilling Dutch Oven...Best Dutch oven Ive used, not going back. Even heat dispersed.
Pros: perfect size, durable, easy to clean
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(26)
Love this thing. Enjoyed using/making bread in it compare to using my LC Dutch oven. Don't know why, just preferred this bread oven. ...Bread Came Out Great...Previously I used a regular LeCreuset dutch oven, which works very well, but I wanted the option...
Pros: crunchy crust, love, works
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(17)
Le Creuset Rectangular Baker with Platter Lid...It is thick and heavy, perfect for the oven and cleans like a dream. Classic quality you expect and get from Le Creuset.
Pros: easy to clean, usefulness, multifunctional
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(10)
Finally got around to replacing my broken inherited Dutch oven. Did a lot of research before deciding on the Le Creuset. ...1st oval Dutch oven arrived with a big chip right on the edge.
Pros: versatility, easy to clean, color
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(4)
Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your dishes are steadily basted in their...
Pros: large size, durable, beautiful color
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(4)
From the sleekly polished stainless steel exterior to the revolutionary Stratanium+ nonstick cooking surface, Scanpan’s new HaptIQ cookware brings commercial-grade quality into your home kitchen. Designed in Denmark, HaptIQ provides the home chef...
Pros: brand loyalty, durability, superb induction capability
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(3)
Like to use to prepare my stews and soups and transfer to oven to finish. A very multipurpose pot. Just the right size for preparation and serving large entrees like chili and chowders.
Pros: good quality, size, cooks well
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(2)
This affordable Dutch oven works great for my sourdough bread baking needs.
Pros: usa made, affordable, sturdy
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(2)
Enjoy oven-to-table simplicity with classic French flair, thanks to this rectangular porcelain baker from Revol. Its sturdy one-block handles offer an easy grip for safe transport, and single-cast construction resists breakage for years of use. Safe...
Pros: longevity, durable porcelain, oven-to-table use
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(1)
Perfect for home kitchens or for using on campfires, grills and more, this fan-favorite cooker provides endless possibilities for cooking and baking. A deep skillet and Dutch oven in one, it also doubles as a shallow skillet or griddle when you invert...
Pros: cooking performance
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Make soups, prepare large cuts of meat and so much more with this innovative Dutch oven from Viking. Made with Viking PerformanceTi cookware, this oven offers next-level nonstick performance without any chemical-based coatings. Comprised of four layers,...
Rectangular Dutch Oven For Bread
Baking homemade bread is a delightful and rewarding experience, and having the right tools can make all the difference. These rectangular Dutch ovens, specifically designed for bread baking, are a must-have in almost any kitchen. With its spacious interior and heat-retaining properties, this versatile piece of cookware ensures that your bread bakes evenly, resulting in a perfectly golden crust and a soft, moist interior. Whether you're a seasoned baker or just starting out on your bread-making journey, a rectangular Dutch oven for bread will elevate your baking game to new heights.
Rectangular Dutch Oven For Bread
FAQ List
Absolutely! While a rectangular Dutch oven is ideal for baking bread, it can also be used to cook a variety of other dishes. From roasting meats and vegetables to making stews and casseroles, the versatility of this oven makes it a valuable addition to any kitchen.
Yes, preheating the oven is crucial for achieving the best results. By preheating the oven, you ensure that the dough starts baking immediately upon contact, creating a beautiful crust. It's recommended to preheat the oven for at least 30 minutes before placing the dough inside.
Most rectangular Dutch ovens for bread are designed for oven use only. They are not suitable for stovetop cooking due to their materials and construction. However, some models may have a compatible stovetop-safe base, allowing you to use them on both the stovetop and in the oven.
Cleaning and maintaining your rectangular Dutch oven is relatively simple. After each use, let the oven cool down before cleaning it with warm, soapy water. Avoid using abrasive cleaners or metal utensils that can damage the surface. Regularly seasoning the oven with a thin layer of oil helps maintain its non-stick properties and prevents rust.
Yes, a rectangular Dutch oven for bread can be used in a convection oven. The even heat distribution and heat retention properties of the oven make it suitable for use in both conventional and convection ovens. However, it's essential to follow the manufacturer's instructions and adjust baking times accordingly when using a convection oven.
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"Stain artichoke Dutch oven"
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"You will love everything you cook with this pan from stovetop to oven the Le Creuset 9qt Signature Dutch Oven is like Santa Clause, it delivers"
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"I highly recommend this Dutch oven"
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"Great pan. Made some excellent date bars with it. Bakes correctly for recipes that call for a baking PAN not a baking dish"
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"Excellent Dutch oven. Would definitely recommend"
