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(71)
If you buy one 3+qt saucepan, make it this one. This pan is an engineering feat and a design dream. I have used this for sauces, risottos, vegetables, making curd and jam. ...Can be used for anything you would use a sauce pan for; plus the curved bottom...
Pros: versatility, size, quality
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(3)
Green Pan at work...It's a great pan that does it all! The non-stick surface works great and looks great....This saute pan is especially useful and so far, I'm really pleased with its performance.
Pros: usefulness, performance, non-stick surface
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A chef's favorite, the Nonstick Stainless Steel Saucepan has a contoured profile, optimal for making sauces, risotto or sautéing vegetables. Sloping sides and a rounded bottom facilitate stirring and whisking, and the triple-reinforced nonstick interior...
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(11)
A really great pan...Smouthered Pork Chops work well in this pan,...Gorgeous pan. The size is awesome and is my pan of choice for many dishes.
Pros: versatility, size, easy to clean
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(4)
toughfest nonstick pan...My most favorite Pan...I'm in love with my newest pan. I've retired my old pans with my Cristel nonstick Saute' Pan.
Pros: nonstick, easy to clean, brand
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(1)
Love my Cristel pots & pans
Pros: removable handles, stackability, quality
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(1)
Ideal for browning ground beef, sautéing vegetables, searing burgers and more, these sauté pans are designed to be compatible with the detachable, interchangeable handles of the Strate collection (sold separately).
Completely made in France,...Pros: size, cooking performance, design
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Push culinary boundaries with cookware innovation by equipping the kitchen with a Hestan ProBond Stainless Steel Essential Pan. ProBond Professional Clad Stainless Steel essential pan is handcrafted in Italy using a tri-ply body and responsive pure aluminum...
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(7)
Scan pan replacement...This is a replacement for the same pan I bought years ago, nonstick has failed and been flaking off. ...Wonderful pan....My favorite cooking pan without hesitation.
Pros: size, shape, versatility
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(66)
Brilliant pan!...I love multi-functional pans. When one pan can serve the purpose of 2, 3, or even 4 pans I am thrilled. ...Perfect Pan...I plan to purchase more stainless steel pans in the future.
Pros: size, quality, versatility
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Whether you’re cooking delicious risotto, sautéing vegetables or reducing a sauce, this covered sauté pan is a versatile choice. The pan’s lightweight aluminum body is suitable for any stovetop, including induction, and has a high-quality...
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(100)
Inverting the lid in the pan it is possible to stack other cast iron pots & pans on top....It's easy to clean, great size and cooks one pan dinners beautifully!
Pros: versatility, glass lid, lid
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(2)
My Perfect Pan!...This is the most versatile pan I've owned! The first thing I made in it was a huge tater tot hot dish. ...Best pan ever
Pros: size, shape, versatility
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(1)
The pan is great. Almost too beautiful to use. Heavy and substantial.
Pros: beautiful design, great quality, heavy and substantial
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For ultimate performance and modern elegance, equip the kitchen with a Hestan CopperBond Induction Copper Essential Pan. A durable, five-layer 18/10 stainless steel construction and a 100% copper core provide quick, even heating and exceptional temperature...
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(1)
Great pan...Excellent pan... Hot and truly non-stick!
Pros: heats evenly, non-stick
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(1)
Great Pan!...Excellent pan and value!
Pros: size, quality
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(1)
large pan...Heats super evenly and quickly. Love these new pans! Best I've ever owned.
Pros: large size, quick heating, even heating
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(75)
I repaplaced an AllClad chefs pan with this pan after using scanpan cvs+ frying pans. ...Scanpan CS+ Chefs pan is perfect addition...It is great for searing, braising, risotto making.
Pros: easy to clean, versatility, size
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(1)
Best Pans I've Ever Used...Perfect size and easy cleanup. My "go to" pan. I now have four Nanobond pans and love them all.
Pros: size, easy cleanup
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(2)
Absolutely love this pan. Everything about it is perfect. Have made many wonderful meals in these already and have loved the performance?
Pros: performance, even cooking
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(11)
Sturdy and Reliable Pan...The pan cooks your food beautifully and the pan never loses its beauty!...This is a great nonstick pan. The pan heats quickly and evenly even on induction.
Pros: weight, durability, no sticking
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(86)
I've made Coucous, pilaf and risotto and all come out very moist and delicious. ...I've made Coucous, pilaf and risotto and all come out very moist and delicious.
Pros: size, versatility, heat retention
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(13)
Go to pan for almost everything...I have big induction heat tops that throw 3500 watts. It's no use if the pan isn't made exactly right for them. DeMeyere's induction bottom for pans is metallurgically correct and subtracts well over half the cooking...
Pros: quick and even heating, easy to clean, appearance
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Risotto Pans
Risotto Pans
When considering a risotto pan, there are a few key factors to keep in mind. First, the material of the pan can greatly impact the cooking process. Stainless steel pans are durable and offer excellent heat conductivity, while nonstick pans make for easy cleanup and prevent sticking. Additionally, the size of the pan should be considered based on your cooking needs. A larger pan is ideal for cooking larger batches or for entertaining, while a smaller pan is perfect for individual servings or intimate dinners.
Risotto pans also make for thoughtful and practical gifts for the cooking enthusiast in your life. Whether it's a housewarming gift for a friend who loves to experiment with new recipes or a wedding gift for a couple starting their culinary journey together, a risotto pan is sure to be appreciated. With their versatility, these pans can also be used for other dishes like paella or stir-fries, making them a versatile addition to any kitchen. So why not elevate your cooking experience and indulge in the art of risotto-making with a high-quality risotto pan from Sur La Table?
FAQ List
Absolutely! While risotto pans are specifically designed for making risotto, they can also be used for other dishes like paella, stir-fries, or even sautéing vegetables. Their wide, shallow shape and even heat distribution make them versatile tools in the kitchen.
Risotto pans are compatible with most stovetops, including gas, electric, and induction. Just make sure to check the product specifications to ensure compatibility with your specific stovetop.
No, you don't need any special utensils to cook with a risotto pan. However, a wooden spoon or a heat-resistant silicone spatula is often recommended to prevent scratching the surface of the pan.
Cleaning a risotto pan is relatively easy. Most pans are dishwasher safe, but handwashing is recommended to prolong their lifespan. Use mild dish soap and a non-abrasive sponge or cloth to clean the pan. Avoid using harsh chemicals or abrasive scrubbers that can damage the pan's surface.
While risotto pans typically don't come with lids, you can use a separate lid or foil to cover the pan during the cooking process if needed. However, it's important to leave the pan partially uncovered to allow for evaporation and the desired texture of the risotto.
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"The menu setting makes this device accessible to cooking anything from simple oatmeal to rice"
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"It's big enough for just about any single-pan meal we make in our household, including soups, stews, and larger servings of pasta"
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"very nice saucepan. its a bit heavy, but it seems that most induction pans are heavy"
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"Pizza Stone"
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"Love these pans both on a ceramic cook top as well as induction"