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(69)
If you buy one 3+qt saucepan, make it this one. This pan is an engineering feat and a design dream. I have used this for sauces, risottos, vegetables, making curd and jam. ...Can be used for anything you would use a sauce pan for; plus the curved bottom...
Pros: versatility, size, quality
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(10)
A really great pan...Smouthered Pork Chops work well in this pan,...Gorgeous pan. The size is awesome and is my pan of choice for many dishes.
Pros: versatility, size, easy to clean
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Push culinary boundaries with cookware innovation by equipping the kitchen with a Hestan ProBond Stainless Steel Essential Pan. ProBond Professional Clad Stainless Steel essential pan is handcrafted in Italy using a tri-ply body and responsive pure aluminum...
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(1)
Best Pans I've Ever Used...Perfect size and easy cleanup. My "go to" pan. I now have four Nanobond pans and love them all.
Pros: size, easy cleanup
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(49)
Best Pan Ever...I do everything (cooking wise) in this pan. Risotto, Chicken, Pork Chops, everything. It heats evenly, you don't need high heat, it cooks evenly and it cleans up easily. ...The one pan I reach for the most....This pan is awesome! I don't...
Pros: size, versatility, price
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Ideal for browning ground beef, sautéing vegetables, searing burgers and more, these sauté pans are designed to be compatible with the detachable, interchangeable handles of the Strate collection (sold separately).
Completely made in France,...Add to Bag -
(5)
I purchased this pan specifically for searing scallops without them sticking and creating fond for my pan sauce. ...Wonderful pan....My favorite cooking pan without hesitation.
Pros: size, appearance, performance
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Combining traditional Italian copperware with modern performance, this sauté pan from Ruffoni is a welcome addition to any kitchen. The copper and stainless steel design provides excellent thermal conductivity without hot spots, so you can cook without...
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(11)
Love this pan!...My first Zwilling pan and will not be my last.
Great for any cooking and love the handles....love this saute pan...I also bought the 9.5 skillet a few weeks after this saute pan; the lid of this pan loosely fits on the skillet; but definitely...Pros: quality, size, handles
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(2)
My Perfect Pan!...This is the most versatile pan I've owned! The first thing I made in it was a huge tater tot hot dish. ...Best pan ever
Pros: size, shape, versatility
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(42)
Excellent quality it deserves the name chefs pan...This is a great pan. My wife loves it. It is fast becoming one of her favorite pans. ...Woo hoo! Love this pan...I bought a set which included the large sauté pan but not the deeper chefs pan. After...
Pros: size, quality, versatility
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(1)
Great pan...Excellent pan... Hot and truly non-stick!
Pros: heats evenly, non-stick
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(1)
Great Pan!...Excellent pan and value!
Pros: size, quality
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(1)
large pan...Heats super evenly and quickly. Love these new pans! Best I've ever owned.
Pros: large size, quick heating, even heating
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(13)
Great pan...I like that is a deep pan perfect for cooking sauce dishes in even though it is dishwasher safe I wash pan by hand and lid in dishwasher...Had problems with my other pan set cleaning it not with this one
Pros: durability, quality, design
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(12)
As I began to cook for a family that was growing up, the idea that as my family got older I would need to upgrade my pans was "unbelievable"! to me?I just couldn't see how purchasing new pans would help anything..but I read the reviews and became convinced...
Pros: versatility, easy to clean, appearance
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(2)
Absolutely love this pan. Everything about it is perfect. Have made many wonderful meals in these already and have loved the performance?
Pros: performance, even cooking
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A chef's favorite, the Nonstick Stainless Steel Saucepan has a contoured profile, optimal for making sauces, risotto or sautéing vegetables. Sloping sides and a rounded bottom facilitate stirring and whisking, and the triple-reinforced nonstick interior...
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(13)
Go to pan for almost everything...I have big induction heat tops that throw 3500 watts. It's no use if the pan isn't made exactly right for them. DeMeyere's induction bottom for pans is metallurgically correct and subtracts well over half the cooking...
Pros: quick and even heating, easy to clean, appearance
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(17)
my favorite pan...I love this pan. It is a great size, and easily cleaned. I may buy another!...Great little pan for smaller batches of sauce (see the 3.5-qt Essential Pan) or quick boil of pasta or vegetables.
Pros: even heating, easy to clean, no rivets
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Whether you’re cooking delicious risotto, sautéing vegetables or reducing a sauce, this covered sauté pan is a versatile choice. The pan’s lightweight aluminum body is suitable for any stovetop, including induction, and has a high-quality...
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(100)
Need A Smaller Sauce Pan...I received two sauce pans as a gift and I loved them so much I purchased the fry pan set. ...Great pan set to replace my old pampered chef no stick set....Loving this set of pans. Cooks evenly and nonstick. High quality.
Pros: non-stick, durable, easy to clean
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(100)
It?s my Go-To pan!...ve been able to thin out my cooking pans and dishes because this is so easy....It's easy to clean, great size and cooks one pan dinners beautifully!
Pros: versatility, glass lid, perfect size
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(100)
I love these pans!!...I love cooking in my new pans....Good quality but the pan and lid handles are very disappointing....Great quality pans, heats evenly however the handles are not comfortable, hard to maneuver and hurts the hand when turning the pans...
Pros: durability, easy to clean, even cooking
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Risotto Pans
Risotto Pans
When considering a risotto pan, there are a few key factors to keep in mind. First, the material of the pan can greatly impact the cooking process. Stainless steel pans are durable and offer excellent heat conductivity, while nonstick pans make for easy cleanup and prevent sticking. Additionally, the size of the pan should be considered based on your cooking needs. A larger pan is ideal for cooking larger batches or for entertaining, while a smaller pan is perfect for individual servings or intimate dinners.
Risotto pans also make for thoughtful and practical gifts for the cooking enthusiast in your life. Whether it's a housewarming gift for a friend who loves to experiment with new recipes or a wedding gift for a couple starting their culinary journey together, a risotto pan is sure to be appreciated. With their versatility, these pans can also be used for other dishes like paella or stir-fries, making them a versatile addition to any kitchen. So why not elevate your cooking experience and indulge in the art of risotto-making with a high-quality risotto pan from Sur La Table?
FAQ List
Absolutely! While risotto pans are specifically designed for making risotto, they can also be used for other dishes like paella, stir-fries, or even sautéing vegetables. Their wide, shallow shape and even heat distribution make them versatile tools in the kitchen.
Risotto pans are compatible with most stovetops, including gas, electric, and induction. Just make sure to check the product specifications to ensure compatibility with your specific stovetop.
No, you don't need any special utensils to cook with a risotto pan. However, a wooden spoon or a heat-resistant silicone spatula is often recommended to prevent scratching the surface of the pan.
Cleaning a risotto pan is relatively easy. Most pans are dishwasher safe, but handwashing is recommended to prolong their lifespan. Use mild dish soap and a non-abrasive sponge or cloth to clean the pan. Avoid using harsh chemicals or abrasive scrubbers that can damage the pan's surface.
While risotto pans typically don't come with lids, you can use a separate lid or foil to cover the pan during the cooking process if needed. However, it's important to leave the pan partially uncovered to allow for evaporation and the desired texture of the risotto.
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"The Demeyere Atlantis 3 quart saute pan has everything. I love the way the handles are welded on to..."
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"Perfect size for making sauces or melting chocolate. Solid and easy to clean"
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"It is a pleasure to bake a delicious pound cake in this beautiful golden Anniversary Bundt baking pa..."
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"I love Scanpan. I started with a frypan and have now upgraded all my cookware to Scanpan"
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"Love these pans both on a ceramic cook top as well as induction"
