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(17)
my favorite pan...I love this pan. It is a great size, and easily cleaned. I may buy another!...Great little pan for smaller batches of sauce (see the 3.5-qt Essential Pan) or quick boil of pasta or vegetables.
Pros: even heating, no rivets, easy to clean
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(1759)
Meduim Might sauce pan...Love the durability of these pots and pans...Best small sauce pan...Love all of caraway pans. Seriously try one! You will see!
Pros: easy to clean, quality, appearance
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(76)
Can be used for anything you would use a sauce pan for; plus the curved bottom makes it great for stews, soups, risottos. ...If you buy one 3+qt saucepan, make it this one. This pan is an engineering feat and a design dream. I have used this for sauces,...
Pros: versatility, quality, heat retention
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(4)
My most favorite Pan...I'm in love with my newest pan. I've retired my old pans with my Cristel nonstick Saute' Pan.
Pros: usefulness, versatility, nonstick
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(3)
Love my new pan. Perfect for making sauces....This is one of the best made pans available; five layers, excellent heat distribution, bright, easy to clean..
Pros: nice product, excellent heat distribution, five layers
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(1)
Brown meats, cook risotto, braise greens and even stir-fry and steam vegetables with this exceptional chef’s pan that features a flat bottom and wide mouth, which accelerates the evaporation of liquids. A heavy-gauge anodized aluminum exterior...
Pros: heats well, non-stick
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(1)
Ideal for browning ground beef, sautéing vegetables, searing burgers and more, these sauté pans are designed to be compatible with the detachable, interchangeable handles of the Strate collection (sold separately).
Completely made in France,...Pros: perfect size, practicality, cooks well
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(1)
Love my Cristel pots & pans
Pros: stackable, removable handles, excellent quality
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Push culinary boundaries with cookware innovation by equipping the kitchen with a Hestan ProBond Stainless Steel Essential Pan. ProBond Professional Clad Stainless Steel essential pan is handcrafted in Italy using a tri-ply body and responsive pure aluminum...
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(596)
Inverting the lid in the pan it is possible to stack other cast iron pots & pans on top....Prefect for risotto...great for anything from braising short ribs to searing steaks after sous vide. but where it really shines is in making risotto and other...
Pros: durable, versatility, glass lid
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(96)
This is a great pan....This is a great pan. I'm so glad I switched my order to the Nanobond Titanium essential. ...The best pans ever
Pros: durable, versatility, easy cleanup
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(92)
I've made Coucous, pilaf and risotto and all come out very moist and delicious. ...I've made Coucous, pilaf and risotto and all come out very moist and delicious.
Pros: versatility, sauce, size
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(74)
Mexican pan...The number one pan for cooking my Mexican dishes. Side depth makes it easier to stir up than most pans....Love these pans!...I recently added the sauté pan to my set of skillets because I love them so much.
Pros: durable, easy to clean, versatility
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(42)
The 5-ply with a thick aluminum core, heats quickly and distributes the heat evenly which means your sauces come out just the way you want, no hot spots to burn the bottom. I use this pan endlessly for sauces, and risottos, which come out beautifully...
Pros: easy to clean, even heating, no rivets
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(18)
Made in Belgium to meet the demands of busy restaurant kitchens, DEMEYERE sauté pans bring professional-level cookware to the home kitchen. These do-everything pans are ideal for essential cooking: from searing chicken breasts to braising one-pot meals...
Pros: perfect size, high quality, versatile for cooking
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(12)
We run a serious business of making pasta, and risotto and we can't recommend this pan enough. Its beautiful copper displays nicely in the kitchen, we can't say enough great things about the craftsmanship and quality of these pans! ...My first time cooking...
Pros: versatility, beautiful, durability
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(11)
This is a great nonstick pan. The pan heats quickly and evenly even on induction. ...I really like this pan. I have a regular 9-½ inch which is several years old and has help up very well.
Pros: nonstick, retains appearance, cooks food beautifully
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(7)
From the sleekly polished stainless steel exterior to the revolutionary Stratanium+ nonstick cooking surface, Scanpan’s new HaptIQ cookware brings commercial-grade quality into your home kitchen. Designed in Denmark, HaptIQ provides the home chef...
Pros: large size, even heating, easy to clean
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(1)
An exceptional pan for the price. The shape works for many foods.
Pros: 5-ply construction, shape, versatility
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(1)
The pan is great. Almost too beautiful to use. Heavy and substantial.
Pros: classy look, appearance, substantial feel
Risotto Pans
If you're a fan of the rich and creamy Italian dish, then you know that making the perfect risotto requires a top-notch pan. Look no further than our selection of risotto pans, designed to help you achieve restaurant-quality results right in your own kitchen. With their superior heat distribution and non-stick surfaces, these pans are specifically crafted to ensure your risotto turns out perfectly al dente every time. Whether you're a seasoned chef or just starting out on your culinary journey, our range of risotto pans will elevate your cooking experience to new heights.
Risotto Pans
FAQ List
Absolutely! While risotto pans are specifically designed for making risotto, they can also be used for other dishes like paella, stir-fries, or even sautéing vegetables. Their wide, shallow shape and even heat distribution make them versatile tools in the kitchen.
Risotto pans are compatible with most stovetops, including gas, electric, and induction. Just make sure to check the product specifications to ensure compatibility with your specific stovetop.
No, you don't need any special utensils to cook with a risotto pan. However, a wooden spoon or a heat-resistant silicone spatula is often recommended to prevent scratching the surface of the pan.
Cleaning a risotto pan is relatively easy. Most pans are dishwasher safe, but handwashing is recommended to prolong their lifespan. Use mild dish soap and a non-abrasive sponge or cloth to clean the pan. Avoid using harsh chemicals or abrasive scrubbers that can damage the pan's surface.
While risotto pans typically don't come with lids, you can use a separate lid or foil to cover the pan during the cooking process if needed. However, it's important to leave the pan partially uncovered to allow for evaporation and the desired texture of the risotto.
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"Great pan, perfect for large one pot meals and saute meats and vegetables"
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"Cooks evenly keeps temperature Can serve from panEasy clean up"
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"What a amazing pan, fits all my needs. Good quality stainless steel.Easy to clean a little pricey, worth every penny"
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"My sister first told me about these cast iron pans as her mother-in-law bought her a complete set for Christmas one year.She told me to try them out, so I thought Id buy one to start and so glad I did - I love it"
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"This is a great medium sized sauce pan from Demeyere. The 7 layers of steel ensure prime cooking efficiency and essential heat distribution and retention"
