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(32)
Great roasting pan!...Roast vegetables in the pan didn?t stick....All-Clad Nonstick Roasting pan...This is perfect for my Turkey, Leg of Lamb or roast. Plus remove the rack and I can make my Lasagna, Scalloped potatoes or any casserole my heart desires....
Pros: easy to clean, durable, quality
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(154)
Beautiful roating pan...I love my new stainless steel roasting pans. I love them! Thank you, Hestan....Amazing roasting pan...Such a nice pan!!!!
Pros: versatility, easy cleanup, durable
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(138)
All-Clad SS Roasting Pan...Great pan and rack at Thanksgiving and looking forward to cooking standing rib roast for Christmas....Stainless roasting pan...I haven't used my roasting pan yet so I can't speak to how it performs.
Pros: easy to clean, durable, perfect size
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(95)
ROASTING PAN...I LOVE IT! I HAVE THE POTS AND PANS AND LOVE THEM ALSO!...I have this pan in yellow! It's beautiful! The easiest roasting pan to clean & plenty of space for a large roast
Pros: easy to clean, easy clean up, quality
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(236)
I use this for everything! My favorite cast iron pan used for sauteing, making pasta dishes, putting it in the oven when the recipe calls for roasting, and other things. ...Not doubt one of the most versatile pans I have. I use this for stir frys, braising...
Pros: versatility, color, easy to clean
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(136)
Great pan. Doesn't disappoint....My new Le Creuset sauteuse is very nice. I cooked a roast and turned out great This is my third one and have given others as gifts.
Pros: size, color, easy to clean
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(73)
This is the perfect pan for a crowd. Can roast three nice sized chickens, braise large brisket and roasts, gallons of stock and sauces, endless amounts of rice and pasta....Great for making pot roast or brisket. Easy to get nice browning on larger pieces...
Pros: self-basting lid, large capacity, versatility
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(34)
Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising and roasting. Requires no seasoning and works on all stove tops....This pan is a perfect go-to pan for roasting. Be it potatoes, fish, veggies or...Pros: versatility, perfect size, easy to clean
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Roasting Pan
A roasting pan is a large, deep, heavy-duty pan designed specifically for roasting meat and poultry in the oven. It is typically made of materials such as stainless steel, cast iron, or aluminum and can range in size from small to very large. Roasting pans feature a rack that is placed inside the pan to hold the meat or poultry above the bottom of the pan. With a roasting pan, you can achieve that crispy, golden-brown exterior on your meats and poultry while keeping the inside tender and juicy, making it a must-have for any home cook or professional chef.
Roasting Pan
Roasting pans are a thoughtful gift for newlyweds, new homeowners, or anyone building their kitchen collection. They’re also a welcome addition for seasoned cooks looking to upgrade their cookware. During the summer months, roasting pans can be used to prepare vibrant seasonal produce, like tomatoes, zucchini, or stone fruits, bringing out their natural sweetness and creating memorable side dishes. The versatility continues throughout the year, from autumn’s hearty root vegetables to winter’s comforting casseroles. For those who appreciate serving style and convenience, some pans transition beautifully from oven to dining table, making presentation effortless and cleanup a breeze. If you’re interested in options that move seamlessly from the oven to the table, explore our curated selection of Oven To Table Roasters.
When selecting a sur la table roasting pan, think about the features that will best support your cooking style—whether that’s sturdy handles for easy maneuvering, a nonstick surface for simple cleanup, or a heavy-gauge material for reliable performance. A well-chosen roasting pan becomes a trusted partner in the kitchen, whether you’re crafting a Sunday roast, experimenting with new recipes, or hosting a festive gathering. With the right tools, every meal can become a special occasion, and the memories made around the table will last long after the last bite.
Top Picks For Roasting Pan
FAQ List
The size of the roasting pan will depend on the size of the meat or poultry you plan to roast. Make sure to choose a pan that is large enough to accommodate your food.
Stainless steel is a popular choice because it is durable and easy to clean, but copper and cast iron are also great options because they distribute heat evenly.
Yes, roasting pans can also be used for vegetables and other side dishes. They are a versatile tool that will get plenty of use in any kitchen.
Using a rack in your roasting pan can help to elevate your meat or poultry and allow for air to circulate around it, resulting in more even cooking. However, it is not strictly necessary.
The best way to clean a roasting pan will depend on the material it is made from. Generally, you can clean a roasting pan with warm water and soap, but be sure to check the manufacturer's instructions for specific cleaning recommendations.
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"Love this pan!! It now has become my everyday pan. I can pan fry fish, make spaghetti sauce, cook chicken, etc"
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"This all clad roaster is the perfect size for every day use. Heavy gauge pan holds a large roast beef, roasting chicken, small turkey or anything else you want to roast"
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"I have this pan in yellow! It's beautiful! The easiest roasting pan to clean & plenty of space for a large roast"
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"ve already made chicken broth, vegetable broth, bean soup, bolognese and a pot roast in it. Did not disappoint"
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"Didn't trust China really is SS) I couldn't be happier with my new Cristel Roaster. It is sturdy and high quality. What surprised me the most was cleaning was a breeze"
