Rocking Knives

Would recommend to anyone looking for great knife that combines best of santoku and rocking knives....This rocking santoku allows you to rock your heart out, great for herbs, garlic and ginger!!

Pros: versatility, durable, sharpness

This combination in the rocking santoku allows for effortless chopping and rocking. ...Rock or chop...The Japanese blade and the handle are a perfect combination. But this rocking santoku blade is amazing. It doesn't matter if you prefer to rock or chop....

Pros: versatility, sharpness, comfortable handle

Myabi rocking chef knife...Theirs knife is super sharp and stays sharp for a week, even during heavy use. it?...The rocking santoku is a great blade to practice all your knife cuts.

Pros: sharpness, design, weight

The benefit now being those air pockets that remove whatever you’re rocking, chopping, or rolling. I highly recommend this knife (and the standard one too, they’ll become your go to’s!...This rocking santoku allows you to rock your heart out, great for...

Pros: garlic, granton edge, versatility

I have only use German steel or other various cheap kitchen knives that never suited my size of hand of just personally liked a knife but this 7? ...I took a knife skills class and discovered a Rocking Santoku lets you use the knife two ways. ...Beautiful...

Pros: sharpness, durability, comfort

5.5 rocking santuko knife...Rock and chop...I took a knife skills class. They referred to rocking and chopping.

Pros: sharpness, weight, versatility

The perfect rocking santoku...Miyabi makes wonder and durable Japanese knives, definitely one of the best rocking santoku knives on the market....The shape of the rocking santoku blade allows you to rock or chop so fluidly.

Pros: sharpness, beautiful, design

Not all rocking santokus are equal...I brought 5.5 rocking santoku to match my original 8 inch rocking santoku. ...Perfect Size Knife!...The 5.5in rocking santoku is my favorite knife! It is the perfect size for me for all uses, but especially prep.

Pros: sharpness, versatility, quality

The Helena Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables,...

Pros: sharpness, well balanced, shape

The ultra-sharp, stainless steel Ooni pizza blade cuts pizzas, calzones, baked sandwiches and even brownies in a clean, precise rocking motion that delivers flawless slices. Designed to handle crispy and chewy textures or slippery toppings, the blade...

Pros: works great

Interesting Knife Shape...I replaced one of the paring knives in our block with this knife, and it has become one of my favorite knives when doing small detailed work, usually with vegetables. ...Very nice knife. The grip and balance are perfect. I think...

Pros: versatility, sharpness, size

Easy on the wrist as well. Would recommend this knife to anyone looking into buying a ?non-rocking? ...Great knife...Razor sharp with a edge suitable for rocking as well as chopping

Pros: sharpness, craftsmanship, versatility

I really love these knives, but the packaging arrived damaged.

Pros: knives quality, sharpness, ability to cut thin strips

Love My KITA Series Knives!...Love my KITA series knife so much that I'm buying more!...Great knife...I decided to spoil myself with 2 new knives. Love them

Pros: sharpness, balance, quality

Great knife!...Always happy with Global Knives. They are the best, in my opinion....Well balanced Knife...Very nice well balanced knife, it matches my current knives and I love it.

Pros: balance, versatility, effortless cutting

I will never use another knife....Shun knife set & block...I truly enjoy cutting meat, slicing vegetables and pairing apples, now that I have Shun knives it's a pleasure cutting & prepping meals. The beautifully hand crafted wooden handles finish is...

Pros: ease of use, ease of cutting, comfortable handles

Known as the master chef’s knife, the Shun Classic Blonde Kiritsuke Knife delivers exceptional versatility and cutting performance. Ideal for slicing, push cuts and even rock cuts, this knife excels at julienning, dicing and portioning boneless proteins,...

Great knife...Since getting this knife, I haven't used any of our older knives. It is easy to use and most importantly, really sharp. ...My go-to slicing knife...This knife comes in a black wooden box and looks impressive when you first see it.

The chef's knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kazahana Chef's Knife is based on its Asian counterpart, the GYUTO. It offers a wider heel and a fairly flat profile toward...

Perfect for slicing boneless meat or fish, this santoku knife works with either a forward and backward stroke or a straight-down chop and makes a great addition to any collection.

Kyocera’s world-famous ceramic blades—incredibly strong, ground...

Pros: quality