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                            (10)
 Roll out sugar cookies or pasta dough or flatten thick cuts of meat with this rolling pin from Sur La Table. The tapered French-style design easily grips and releases the dough, making it perfect for beginning bakers and professionals alike. Pros: beautiful wood, easy to use, ergonomic 
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                            (4)
 great rolling pin...Plenty heavy, no need in pressing down to roll out dough....So check the box before you leave the store and treat the rolling pin with care.) Pros: effectiveness, ease of use, good customer service 
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                            (45)
 Adams Dowel Rolling Pin...Easy to roll. I love it!...Great rolling pin...This is a great rolling pin! I grew up using the marble pins that were too heavy and hard to control. Pros: weight, size, made in usa 
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                            (15)
 Great - wide- rolling pin!...Beautiful and wider than most other rolling pins so I'm able to roll out cut out cookie dough better than ever....Rolling pin...She had this old crappy one and I want her to have a good rolling pin for when she makes her... Pros: nice, easy to use, lovely 
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                            (4)
 Rock and Roll...Go ahead and buy this rolling pin and you will be glad you did. Pros: well made, made in america, water repellent 
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                            (1)
 When the craving for pasta strikes, there’s nothing better than fresh noodles made from the comfort of your own kitchen. Our comprehensive set includes everything you need to create delicate ribbons of fettucine, perfectly textured tagliatelle, pillowy... Pros: variety of tools, good recipe 
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                            (1)
 Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. The handles on each side make this rolling pin easy to use while the olivewood design resists odor and stains. 
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                            (1)
 Impress family and friends by making delicious, fresh ravioli from the comfort of your kitchen with our easy-to-use tablet and rolling pin set. It makes 12 raviolis at once—perfect for preparing ravioli for gatherings. Pros: larger round templates 
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                            Beautiful yet durable, this hardwood rolling pin presses festive patterns into your dough with ease. 
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                            Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. Olivewood resists odors and stains. 
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                            Prepare delicious homemade ravioli, perfectly folded tortellini and more stuffed pastas with our convenient set inspired by traditional pasta-making tools. Our set includes a ravioli tablet, rolling pin, two square stamps, two round stamps, a pasta cutter... Pros: complete kit for making ravioli 
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                            (117)
 Before investing, I tried making fettuccine the primitive way: with rolling pin & knife. What a chore! so I sprang for the attachment. ...Very fast pasta prep . No more rolling pin ! Pros: ease of use, easy to use, versatility 
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                            (3)
 Additionally, I recommend using a good amount of flour to prevent sticking. 
 Overall, I'd give the Sur La Table Square Ravioli Tablet & Rolling Pin 4 stars.Pros: good texture, simplicity, convenience 
Rolling Pin
A rolling pin is a kitchen tool used to shape dough into thin, even sheets. It is usually cylindrical in shape, with two handles on either end. These handles are used to grip and rotate the rolling pin, allowing the dough to be rolled in a steady and even manner. Here are some great options.
Rolling Pin
FAQ List
Rolling pins can be made of a variety of materials, including wood, silicone, marble, and stainless steel.
For beginners, a wooden rolling pin with handles is a great option. It provides a comfortable grip and is easy to control.
It depends on the material of your rolling pin. Wooden rolling pins should be washed by hand, while silicone and stainless steel rolling pins can typically be put in the dishwasher.
Not necessarily, but a tapered rolling pin can be helpful for rolling out pie crusts evenly and thinly.
When choosing a rolling pin, consider the material, shape, and size that will work best for your needs. Additional features like measurement markings or a non-stick surface can also be helpful.
 
 
                                   
                                   
                             
                             
                            