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Loved by professional and home bakers alike, this innovative Silpat square mold indents bakes with 16 even squares for easy slicing and serving—perfect for brownies, cake and more. The pan optimizes heat conduction for superior results with every bake,...
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(2)
Once you’ve tasted homemade madeleines, there’s no going back. This mold helps you effortlessly create those perfectly puffy, beautifully golden cakes. Known for revolutionizing the way you bake, Silpat has taken their innovative nonstick,...
Pros: non-stick
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(3)
Was looking for a better way to make chocolate turtles-this tartelette mold is absolutely amazing. The molds provide structure and offer ease in removing candy. ...Amazing Molds
Pros: ease of use, size, shape
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(16)
Then I gently stretched the mold. Every muffin released with no crumbling or breakage....The eggs freeze perfectly in these molds and are easy to remove.
Pros: easy to clean, versatility, easy to use
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(1)
Bake tasty petite cakes for any occasion with this pan. The pretty fluted design looks lovely with or without icing, berries or just a touch of powdered sugar. Silpat’s innovative, food-grade nonstick silicone ensures that each of these treats...
Pros: easy to use
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(26)
Bake delicious homemade donuts with this easy-to-use pan. The durable nonstick coating ensures effortless release, and the carbon steel construction provides even heating without hot spots or scorching. Bakes six donuts.
Pros: non-stick, ease of use, pans
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(5)
I love this mini loaf mold! Nothing stick! Comes out clean and easy to clean!!!...This mold is perfection!!! Everything bakes evenly and perfectly with no need to grease your pans.
Pros: makes baking better and easier, easy release, works well
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(1)
Make eight perfect muffins without courtesy of this easy-to-use madeleine mold from Flexipan. Made from durable fiberglass and naturally nonstick silicone, this mold provides effortless release on your food and cuts down on the need for parchment paper....
Pros: great
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Make twelve perfect muffins without the use of extra oil or parchment paper with this easy-to-use muffin mold from Flexipan. Made from durable fiberglass and naturally nonstick silicone, this mold provides effortless release on your food and cuts down...
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(1)
Create incredibly detailed pie crusts easily with this silicone mold. With five unique designs to choose from, every pie you make will be simply gorgeous. Made of sturdy, nonstick BPA-free silicone. For 9" pies. Only at SLT.
To use: Press raw pie...Pros: ease of use, beautiful presentation
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Make eight perfect madeleines that keep their form with this easy-to-use madeleine mold from Flexipan. Made from durable fiberglass and naturally nonstick silicone, this mold provides effortless release on your food and cuts down on the need for parchment...
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Make six perfect mini tarts or six uniform buns with Flexipan’s mini round tart pan. Made from durable fiberglass and naturally nonstick silicone, this mold provides effortless release on your food and cuts down on the need for parchment paper. It’s...
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(1)
A culinary tradition from the Bordeaux region of France, this mold creates delicious canelé bordelais—a rich, egg-based cake that is baked at a high temperature until it develops a crunchy caramelized crust. These cakes are wonderful for breakfast...
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(1)
Perfect for making shortbread, brownies, cakes, breads and more, this mold from Nordic Ware is a durable addition to your kitchen. It features a rope design on the borders and is made from thick cast aluminum which helps you achieve even results on your...
Pros: design, high quality, success in baking
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(8)
madeleine mold...Gobel Madeleine Mold Review
Pros: easy to clean, easy to use, effectiveness
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(9)
We know there’s an art form to a beautifully prepared tart. Nonstick surface coating helps your creations slide right out. The removable bottom makes releasing from the mold a breeze. Made in France.
Now the technological difficulties with creating...Pros: classic design, perfect size, nonstick finish
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(8)
I'm very pleased with these molds I bought. The shipping was fast....Excellent brioche molds...We are happy with these molds, which we have used before in our bakery.
Pros: quality, appearance, nonstick coating (initially)
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Make six perfect mini brioches or uniquely shaped muffins with Flexipan’s brioche cakelet pan. Made from durable fiberglass and naturally nonstick silicone, this mold provides effortless release on your food and cuts down on the need for parchment paper....
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(14)
A must-have for anyone who is passionate about baking, these tin-plated steel tart pans have removable bottoms for easy release. Various sizes available. Made in France.
Pros: easy to clean, functionality, bakes evenly
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(8)
Tinned-steel, removable-bottom deep tart pan is perfect for quiche and tarts. 10". Made in France.
Pros: perfect for tarts and quiches, heavy, beautiful crust
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(1)
Bake delicious, perfectly shaped madeleines with the Cuisinart® Chef's Classic™ Madeleine Pan. It features rolled edges that provide durability—perfect for high heat baking. It’s made from aluminized steel finished with a nonstick coating which provides...
Pros: browned the madeleines beautifully
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(1)
Tinned-steel tart pan features a removable bottom. 4¾" Made in France.
Pros: size
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Make festive and tasty cakelets with our holiday-inspired mold. Made from silicone, this mold releases effortlessly and provides great results. It features several shapes, including a snowflake, a gingerbread man, Santa, a Christmas tree, a present and...
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(15)
Use it for escargot dishes but also try this pan for other shell fish and pastry dishes.
Pros: quality, versatility, cast iron
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Pastry Molds
Create beautiful and delicious pastries with our selection of pastry molds. From classic shapes to intricate designs, these molds are essential tools for any baker looking to elevate their creations. Crafted from high-quality materials, our pastry molds ensure even baking and easy release, allowing you to achieve professional results in your own kitchen. Whether you're making tarts, quiches, or individual desserts, our range of pastry molds offers versatility and precision to help you bring your baking visions to life.
Pastry Molds
As the leaves turn and the air chills, kitchens become the heart of the home, pulsing with warmth and the promise of delightful treats. For those who revel in the art of baking, pastry molds are essential tools that transform simple ingredients into works of edible art. Whether you're a seasoned pastry chef or a home baker looking to impress at your next holiday gathering, understanding the vast array of pastry molds available can elevate your creations from ordinary to extraordinary. Pastry molds come in various shapes and sizes, each designed to achieve a specific aesthetic or culinary effect. Small pastry molds, for instance, are perfect for creating intricate confections that captivate the eye as much as they tantalize the taste buds. These tiny wonders are ideal for making mini tartlets, chocolates, or petite pastries that are as delightful to display as they are to devour.
The choice of the right pastry mold can be as personal as the recipes passed down through generations. Material is a critical consideration—silicone molds offer non-stick properties and flexibility, ideal for complex shapes and easy release, while metal molds provide crisp edges and uniform heat distribution, perfect for achieving golden-brown crusts. Seasonal motifs in molds add a festive touch to your baking—imagine the joy of presenting a platter of pumpkin-shaped scones at a fall brunch or heart-shaped chocolates during Valentine’s Day. For those who bake frequently, investing in durable, high-quality pastry molds ensures that your culinary creations maintain consistency in both appearance and taste. Moreover, these tools are not just for sweets; savory applications like pot pies and artisan bread are equally at home within their confines, making them versatile additions to any kitchen arsenal.
Gifting pastry molds can be a thoughtful gesture for the baking enthusiasts in your life, sparking inspiration for new recipes or enhancing their existing repertoire. As we gather to celebrate with family and friends, homemade treats crafted with these tools can express personal sentiments far beyond the capabilities of store-bought goods. For those looking to expand their baking toolkit, exploring Pastry Cutting Tools can complement your collection of molds, ensuring you have everything needed to sculpt, cut, and decorate your dough to perfection. Whether shaping marzipan flowers to adorn a wedding cake or pressing dough into a scalloped pie tin, each pastry becomes a reflection of the baker’s skill and creativity. As the festive season approaches, embrace the joy of baking with the right tools—pastry molds that not only meet your needs but inspire new baking adventures in the cozy comfort of your kitchen.
The choice of the right pastry mold can be as personal as the recipes passed down through generations. Material is a critical consideration—silicone molds offer non-stick properties and flexibility, ideal for complex shapes and easy release, while metal molds provide crisp edges and uniform heat distribution, perfect for achieving golden-brown crusts. Seasonal motifs in molds add a festive touch to your baking—imagine the joy of presenting a platter of pumpkin-shaped scones at a fall brunch or heart-shaped chocolates during Valentine’s Day. For those who bake frequently, investing in durable, high-quality pastry molds ensures that your culinary creations maintain consistency in both appearance and taste. Moreover, these tools are not just for sweets; savory applications like pot pies and artisan bread are equally at home within their confines, making them versatile additions to any kitchen arsenal.
Gifting pastry molds can be a thoughtful gesture for the baking enthusiasts in your life, sparking inspiration for new recipes or enhancing their existing repertoire. As we gather to celebrate with family and friends, homemade treats crafted with these tools can express personal sentiments far beyond the capabilities of store-bought goods. For those looking to expand their baking toolkit, exploring Pastry Cutting Tools can complement your collection of molds, ensuring you have everything needed to sculpt, cut, and decorate your dough to perfection. Whether shaping marzipan flowers to adorn a wedding cake or pressing dough into a scalloped pie tin, each pastry becomes a reflection of the baker’s skill and creativity. As the festive season approaches, embrace the joy of baking with the right tools—pastry molds that not only meet your needs but inspire new baking adventures in the cozy comfort of your kitchen.
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"Then I gently stretched the mold. Every muffin released with no crumbling or breakage"
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"I simply love this pastry cutter. I love that it is stainless steel"
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"I had been looking for a loaf-style bread baking Dutch Oven type for my artisan-style rye bread"
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"Just what I need in a baking sheet"
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"I've always wanted a set now at 70 I have a set. Will use them lot"
