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(10)
A great cutting board...It's slightly smaller than my former board, but is working well for veg prep and stores easily...and the handle is so convenient!...Excellent Cutting Board
Pros: size, usefulness, small size
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(45)
Most efficient cutting board!...Just pick up the board using the handel and the cutting boards transforms into a funnel to effortlessly drop the continents of the cutting board into a pan. ...The cutting board can be a little hard to maneuver at times,...
Pros: versatility, functional, ease of use
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(23)
Excellent option as we switch off plastic cutting boards....My new go to cutting board....Great cutting board. Perfect everyday size.
Pros: versatility, dishwasher safe, excellent quality
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(10)
I like the cutting board, however this darker color shows the knife market much more than a lighter colored one I used at my sister-in-laws....Love this board. Ive got three in two sizes. Clean them in the dishwasher With no ill effects....Neat boards...
Pros: durability, lightweight, easy to clean
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(9)
John Boos Cutting Boards...This is a quality cutting board
Pros: appearance, durability, performance
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(8)
Beautiful Cutting Board...Not only is it a stylish cutting board, the darker grain also hides the messy look of a blonde/walnut cutting board when cutting meats, etc. ...Walnut R-Board...I use this board for cutting bread and love that it matches my...
Pros: love, hides mess, long lasting
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(6)
So far, the cutting board allows ample room for cutting chores. ...Great cutting board
Pros: substantial dense feel, durability, can stand on end in dish rack
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(5)
The only cutting boards I use...These are the only cutting boards I use. They are easy to clean either by hand or in the dishwasher.
Pros: easy to clean, dries quickly, dishwasher safe
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(5)
the queen of cutting boards...I will certainly leave this board to a loved one in my will....LOVE love this board...John Boos does it again. This is my 3rd board and the versatility in this particular board is incredible.
Pros: large size, versatility, durability
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(4)
I feel like I could have paid less for another board and it would have been just as good....This is a very nice cutting board. Take good care of it as recommended with the oil and cream.
Pros: nice quality, good care instructions, beautiful appearance
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(3)
GREAT CUTTING BOARD...I love it, one improvement would be non-slip pads at the corners like my larger epicurean cutting board.
Pros: appearance, stability
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(3)
Beautiful Black Walnut Carving Board...Barbecued meats, and turkeys with a nice channel to catch the juices, or can be used as a beautiful cheese board or antipasto display base. Though expensive, it is a beautiful And substantial board.
Pros: durable, beautiful, heirloom worthy
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(2)
Unbeatble Brand Boards...If you buy great knives, you must buy a great board to cut on. It only makes sense not to ruin your knives. ...I have many cutting boards that I love. This one has a different purpose: It's a top of a counter height Bistro...
Pros: protects knives, versatility, finish
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(1)
Yes it is a bit pricey, however when I think of how many cutting boards I've purchased thru the years I could have bought one of these and been enjoying all along.
Pros: versatility, weight, side grooves
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(1)
Very sturdy and great surface for cutting!
Pros: sturdy, great surface for cutting
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(1)
Boos Cutting Board
Pros: gift-worthy, treasured
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(1)
Perfect large cutting board...Love this board! Its perfect! Very good quality. :)
Pros: large size, quality
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(1)
Multi Purpose Board...Perfect size for chopping, slicing, carving, or even using as a charcuterie board for entertaining a small group!
Pros: perfect size, multi-purpose
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(33)
Very good cutting board...This is a very good cutting board, easy to store. I am happy with my purchase....low maintenance, very good cutting board...Low maintenance, very good cutting board
Pros: non-slip, easy to clean, dishwasher safe
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(30)
I love my cutting board!...Love My Walnut Cutting Board...I love my walnut cutting board not only does it look great but it stands up to cutting on it.
Pros: appearance, quality, beautiful
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(15)
I purchased the cutting board for my son as a Christmas gift. He is very happy with it...Great Cutting Board...I love the reversible feature for carving meats on one side with the channel and the everyday use on the flat side. It is a good looking rich...
Pros: size, beautiful, appearance
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(15)
Material of board still needs improving...Within days of purchase, the crazing from knives is notable and unsightly. Hard to have a cutting board where cutting is this destructive.. ...Beautiful cutting board set...The only two drawbacks are the boards...
Pros: color, reduces cross contamination, well contained
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(2)
Very Nice Board
Pros: beautiful, functional, good price
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(1)
I love the cutting board. This is the second one I have
Pros: beautiful wood, quality
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Everyday Cutting Board
An everyday cutting board is a kitchen essential for preparing meals. These cutting boards come in a variety of sizes, shapes, and materials to suit almost any kitchen. They are also designed to provide a safe and sanitary surface for cutting, slicing, and chopping food. Here are some great options.
Everyday Cutting Board
When choosing an everyday cutting board, there are a few key considerations to keep in mind. Material is often the first decision—wood, plastic, and composite boards each have their own appeal. Wood boards bring warmth and character to the kitchen, aging gracefully with use and providing a gentle surface for knife blades. Plastic boards are lightweight and easy to sanitize, making them a practical choice for handling raw meats or quick jobs. Size and thickness matter, too; a larger board offers ample space for chopping and gathering ingredients, while a slimmer profile can be easier to store in smaller kitchens. Some cooks prefer a board with grooves to catch juices when slicing ripe tomatoes or juicy peaches, especially in peak summer months. For those who love to entertain, a handsome cutting board can double as a serving platter for artisan cheeses or charcuterie, easily transitioning from prep to presentation. Everyday cutting boards also make thoughtful gifts for new homeowners, newlyweds, or anyone setting up a first apartment—practical, yet personal, and sure to be appreciated every time it’s put to use.
The versatility of an everyday cutting board means it finds a place in every kitchen, from the bustling family hub to the cozy studio apartment. It’s a must-have for home cooks of all skill levels, supporting everything from simple snacks to ambitious recipes. As you build your collection, you might discover a preference for a certain style or material, or even find inspiration in exploring options that bring a bit of personality to your kitchen. If you’re looking to add something special to your culinary toolkit, consider browsing our selection of Unique Cutting Board styles for pieces that combine function with distinctive design. With the right everyday cutting board at hand, you’ll be ready to tackle any recipe and savor the simple pleasures of preparing good food at home, season after season.
Top Picks For Everyday Cutting Board
FAQ List
The best material for a cutting board depends on your personal preferences and needs. Wood and bamboo are popular choices for their durability and natural antimicrobial properties, while plastic cutting boards are lightweight and easy to clean.
To clean your cutting board, use hot, soapy water and a scrub brush. Rinse thoroughly and dry with a clean towel. For tougher stains or odors, you can use a paste made from baking soda and water or a mixture of vinegar and water.
It depends on the material of your cutting board. Plastic cutting boards can usually be safely washed in the dishwasher, but wood and bamboo cutting boards should be hand washed to avoid warping or cracking.
It's recommended to replace your cutting board every 1-2 years, or sooner if it shows signs of wear and tear such as deep grooves or cracks. Regularly sanitizing your cutting board can help extend its lifespan.
Yes, you can use your cutting board for both meat and vegetables, but it's important to clean it thoroughly between uses to avoid cross-contamination. It's recommended to have separate cutting boards for raw meat and other foods to prevent the spread of bacteria.