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(5)
The only cutting boards I use...These are the only cutting boards I use. They are easy to clean either by hand or in the dishwasher.
Pros: easy to clean, dries quickly, dishwasher safe
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(10)
A great cutting board...It's slightly smaller than my former board, but is working well for veg prep and stores easily...and the handle is so convenient!...Excellent Cutting Board
Pros: size, usefulness, small size
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(33)
Great cutting board...Great cutting board!...I love this board and can't wait to get another one. I have purchased cheaper boards over the years, but am glad a paid a little extra for this one.
Pros: dishwasher safe, non-slip, durable
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(20)
Quality Heavy-Duty Cutting Board...Do not cut any meat or seafood on this board as it's better off using another plastic cutting board. ...Excellent Quality Board...When ready to use, just take a paper towel to wipe off any excess oil that has not soaked...
Pros: durable, quality, large size
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(16)
Love these cutting boards. I always cut all my raw meat and fish on them because I can wash them in the dishwasher and don't have to worry about bacteria....Really love using this board...Luv this board
Pros: dishwasher safe, non plastic, rubber pads
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(10)
I like the cutting board, however this darker color shows the knife market much more than a lighter colored one I used at my sister-in-laws....Neat boards...Love this board. Ive got three in two sizes. Clean them in the dishwasher With no ill effects....
Pros: durability, lightweight, easy to clean
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(9)
John Boos Cutting Boards...This is a quality cutting board
Pros: appearance, durability, performance
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(8)
Beautiful Cutting Board...Not only is it a stylish cutting board, the darker grain also hides the messy look of a blonde/walnut cutting board when cutting meats, etc. ...Walnut R-Board...I use this board for cutting bread and love that it matches my...
Pros: love, hides mess, long lasting
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(7)
Beautiful cutting board...Excellent cutting board!...Beautiful cutting board! Rubber feet keep board in place. We also use it for serving charcuterie and various appetizers.
Pros: beautiful design, rubber feet, love it
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(6)
the queen of cutting boards...I will certainly leave this board to a loved one in my will....LOVE love this board...John Boos does it again. This is my 3rd board and the versatility in this particular board is incredible.
Pros: versatility, large size, durability
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(6)
Great cutting board...So far, the cutting board allows ample room for cutting chores.
Pros: substantial dense feel, durability, can stand on end in dish rack
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(4)
GREAT CUTTING BOARD...I love it, one improvement would be non-slip pads at the corners like my larger epicurean cutting board.
Pros: love, replaces plastic board, appearance
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(4)
I feel like I could have paid less for another board and it would have been just as good....This is a very nice cutting board. Take good care of it as recommended with the oil and cream.
Pros: nice quality, good care instructions, beautiful appearance
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(3)
Beautiful Black Walnut Carving Board...Barbecued meats, and turkeys with a nice channel to catch the juices, or can be used as a beautiful cheese board or antipasto display base. Though expensive, it is a beautiful And substantial board.
Pros: durable, beautiful, heirloom worthy
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(2)
Unbeatble Brand Boards...If you buy great knives, you must buy a great board to cut on. It only makes sense not to ruin your knives. ...I have many cutting boards that I love. This one has a different purpose: It's a top of a counter height Bistro...
Pros: protects knives, versatility, finish
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(1)
This beautiful edge-grain cutting board features a drip-collecting groove to capture juices. Made with naturally antibacterial maple wood, each board is reversible to help prevent cross-contamination.
Proudly crafted in Effingham, Illinois by John Boos...Pros: great product
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(1)
Yes it is a bit pricey, however when I think of how many cutting boards I've purchased thru the years I could have bought one of these and been enjoying all along.
Pros: versatility, weight, side grooves
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(1)
Multi Purpose Board...Perfect size for chopping, slicing, carving, or even using as a charcuterie board for entertaining a small group!
Pros: perfect size, multi-purpose
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(30)
Love My Walnut Cutting Board...I love my walnut cutting board not only does it look great but it stands up to cutting on it....wonderful cutting board...I absolutely love this cutting board. I did purchase it in store, so I was able to look at the board...
Pros: appearance, quality, beautiful
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(24)
A beautifully made cutting board that has become an essential piece to my everyday cooking. ...Excellent cutting board...Excellent cutting board. It's thick, rough enough to grip the food instead of perfectly smooth like too many boards,.
Pros: beautiful, thickness, perfect size
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(15)
I purchased the cutting board for my son as a Christmas gift. He is very happy with it...Great Cutting Board...I love the reversible feature for carving meats on one side with the channel and the everyday use on the flat side. It is a good looking rich...
Pros: size, beautiful, appearance
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(7)
This beautiful cutting board is manufactured from the finest northern-white species of hard rock maple. The block features rounded corners and is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. Maple...
Pros: quality, beautiful, worked perfect
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(2)
Boos cutting boards...Excellent cutting boards that are a definite plus addition to my kitchen.
Pros: quality, admired, frequent use
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(2)
Very Nice Board
Pros: beautiful, functional, good price
Everyday Cutting Board
An everyday cutting board is a kitchen essential for preparing meals. These cutting boards come in a variety of sizes, shapes, and materials to suit almost any kitchen. They are also designed to provide a safe and sanitary surface for cutting, slicing, and chopping food. Here are some great options.
Everyday Cutting Board
FAQ List
The best material for a cutting board depends on your personal preferences and needs. Wood and bamboo are popular choices for their durability and natural antimicrobial properties, while plastic cutting boards are lightweight and easy to clean.
To clean your cutting board, use hot, soapy water and a scrub brush. Rinse thoroughly and dry with a clean towel. For tougher stains or odors, you can use a paste made from baking soda and water or a mixture of vinegar and water.
It depends on the material of your cutting board. Plastic cutting boards can usually be safely washed in the dishwasher, but wood and bamboo cutting boards should be hand washed to avoid warping or cracking.
It's recommended to replace your cutting board every 1-2 years, or sooner if it shows signs of wear and tear such as deep grooves or cracks. Regularly sanitizing your cutting board can help extend its lifespan.
Yes, you can use your cutting board for both meat and vegetables, but it's important to clean it thoroughly between uses to avoid cross-contamination. It's recommended to have separate cutting boards for raw meat and other foods to prevent the spread of bacteria.