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From slicing meats to serving charcuterie, this cutting board is a versatile addition to any kitchen. Crafted from durable acacia wood, this board is kind to your knives and naturally resistant to bacteria. The rich grain of the board makes it stand...
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(3)
Great cutting board! It is very well designed and well made. ...Great Cutting board!
Pros: appearance, design, ease of cleaning
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(1)
Excellence in craftsmanship, performance and responsibility defines our premium cutting board. Handcrafted, sustainably sourced walnut finished in mineral oil provides a durable, gorgeous work surface for your everyday kitchen needs. The reversible design...
Pros: feel, stability
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(8)
Perfect medium sized board...My favorite charcuterie board!
Pros: size, quality, appearance
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(5)
Every two or three months after washing the board, I spray with a vinegar solution, let dry, and cover in the board cream. ...Love John Boos Board...Love my new cutting board. Love it so much, I'm going to order a larger one!
Pros: size, smells, design
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(44)
I love these cutting boards...I use mine for almost everything that I need to cut on. My favorite use if for pizza. I simply slide a hot pizza onto the board, use my rolling cutter to cut into small pieces and serve. ...great cutting board...I like the...
Pros: easy to clean, dishwasher-safe, durable
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(27)
Boards Slip Around...Purchased these boards to replace an old cutting board. These are okay for light use. ...These cutting boards are great...As a dedicated home cook of many years, I break down my own cuts of meat. The large cutting board is just perfect...
Pros: sizes, durability, dishwasher-safe
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(23)
I love these cutting boards! My problem with wooden cutting boards is that I'm an artist and I paint on every cutting board that I buy! ...Non-slip Cutting Boards - perfect...I no longer have to put a towel under my cutting boards, these non-stick boards...
Pros: size, quality, non-slip
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(19)
Great cutting Board...Excellent cutting board. Love the big size...Great Cutting Board...Great board - large, sturdy, washable. Just what we needed.
Pros: size, quality, design
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(15)
Quality Heavy-Duty Cutting Board...Do not cut any meat or seafood on this board as it's better off using another plastic cutting board. ...Wonderful Cutting Boards...Beautiful cutting board which is actually the second one I purchased.
Pros: quality, beautiful, size
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(15)
Best cutting board ever!...Love my new cutting board
Pros: size, design, versatility
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(13)
I love this cutting board so much I bought a second one.
Absolutely recommend!...Great cutting boardPros: design, beautiful, color
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(10)
Best cutting board...Love these cutting boards. I always cut all my raw meat and fish on them because I can wash them in the dishwasher and don't have to worry about bacteria.
Pros: size, dishwasher safe, dishwasher-safe
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(9)
Boss cutting boards...Great, beautiful cutting board!...Heavy, substantial and well-made cutting board. I also bought the Boos boards Mystery Oil and sealer to keep it maintained for decades to come.
Pros: quality, durability, solid board
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(7)
Beautiful Cutting Board...Not only is it a stylish cutting board, the darker grain also hides the messy look of a blonde/walnut cutting board when cutting meats, etc. ...Walnut R-Board...I use this board for cutting bread and love that it matches my...
Pros: color, reversible, dark color
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(7)
John Boos Cutting Boards...This is a quality cutting board
Pros: durable, quality, beautiful
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(5)
the queen of cutting boards...I will certainly leave this board to a loved one in my will....LOVE love this board...John Boos does it again. This is my 3rd board and the versatility in this particular board is incredible.
Pros: size, versatility, beautiful
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(4)
Beautiful cutting board...Excellent cutting board!...Beautiful cutting board! Rubber feet keep board in place. We also use it for serving charcuterie and various appetizers.
Pros: design, rubber feet, size
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(3)
Beautiful, Sturdy, used with the conditioner still looks like new after a years worth of cutting. Large drip tray/scrap tray very convenient. ...Amazing cutting board - not cheap but worth it...Amazing cutting board, made a new yars day prime rib, the...
Pros: functionality, removable drip tray, quality
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(3)
The only down side is the small cutting board doesn't have the rubber corners to keep it from sliding. ...My favorite cutting boards
Pros: sturdy, favorite cutting boards, drain edge on the large cutting board
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(3)
GREAT CUTTING BOARD...Definitely my favorite board.
Pros: size, drip tray, cutting board
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(2)
Unbeatble Brand Boards...If you buy great knives, you must buy a great board to cut on. It only makes sense not to ruin your knives. ...I have many cutting boards that I love. This one has a different purpose: It's a top of a counter height Bistro...
Pros: design, function, easy to clean
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(1)
Awesome European style board
Pros: color, style
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(1)
Boos Cutting Board
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Everyday Cutting Board
An everyday cutting board is a kitchen essential for preparing meals. These cutting boards come in a variety of sizes, shapes, and materials to suit almost any kitchen. They are also designed to provide a safe and sanitary surface for cutting, slicing, and chopping food. Here are some great options.
Everyday Cutting Board
For those who find joy in cooking, an everyday cutting board is not just a tool but a canvas for culinary expression. It's where ingredients are transformed into components of a delightful meal, where flavors begin to meld before they ever hit the pan. As summer unfolds, the kitchen becomes a hub of activity with preparations for casual barbecues and elaborate dinners alike. In these moments, the cutting board touches every aspect of the meal, from prep to presentation. It's also a perfect gift for newlyweds setting up their first kitchen, a friend who has discovered a passion for cooking, or a family member who swears by homemade meals. The right cutting board serves not only as a functional kitchen accessory but also as a symbol of love for the craft of cooking. For those looking to elevate their culinary practice, exploring options like Professional Cutting Boards can provide insights into higher-grade materials and designs that professional chefs prefer for their rigorous daily use.
As the seasons change, the everyday cutting board remains a constant, witnessing the ebb and flow of life through the foods prepared upon it. It’s there during the rush of preparing a weeknight dinner, the careful crafting of a holiday feast, and the quiet morning moments spent slicing fruit for breakfast. This humble kitchen tool, often overlooked, is imbued with the memories of meals past and the promise of those yet to come. It's a testament to the meals prepared with care and the conversations that unfold around the kitchen counter. Thus, choosing the right cutting board is about more than just material or size; it's about understanding its role in the rhythm of your kitchen and the stories it will help create. Whether you're a novice cook or a seasoned chef, the everyday cutting board is your companion in the journey of taste, tradition, and discovery that each meal offers.
FAQ List
The best material for a cutting board depends on your personal preferences and needs. Wood and bamboo are popular choices for their durability and natural antimicrobial properties, while plastic cutting boards are lightweight and easy to clean.
To clean your cutting board, use hot, soapy water and a scrub brush. Rinse thoroughly and dry with a clean towel. For tougher stains or odors, you can use a paste made from baking soda and water or a mixture of vinegar and water.
It depends on the material of your cutting board. Plastic cutting boards can usually be safely washed in the dishwasher, but wood and bamboo cutting boards should be hand washed to avoid warping or cracking.
It's recommended to replace your cutting board every 1-2 years, or sooner if it shows signs of wear and tear such as deep grooves or cracks. Regularly sanitizing your cutting board can help extend its lifespan.
Yes, you can use your cutting board for both meat and vegetables, but it's important to clean it thoroughly between uses to avoid cross-contamination. It's recommended to have separate cutting boards for raw meat and other foods to prevent the spread of bacteria.