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(10)
A premium maple cutting board with a reversible design, perfect for everyday kitchen use.
Pros: size, usefulness, small size
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(10)
A beautiful brown cutting board made from hard rock maple, perfect for professional and home use.
Pros: appearance, durability, performance
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(33)
A slate-colored cutting board that is non-slip, eco-friendly, heat resistant, and dishwasher safe.
Pros: durable, dishwasher safe, non-slip
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(28)
A set of three white cutting boards made from high-density, non-porous polypropylene with grooves and cut-out handles.
Pros: easy to clean, dishwasher safe, lightweight
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(20)
A reversible maple cutting board with grip handles, naturally anti-bacterial and protected with Boos cream finish.
Pros: durable, large size, quality
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(18)
A durable, dishwasher-safe set of 2 tan cutting boards with nonslip buttons and a drip-catching groove.
Pros: durable, quality, great price
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(16)
A tan non-slip cutting board that is gentle on knives, eco-friendly, heat resistant, and dishwasher safe.
Pros: dishwasher safe, functional, easy to clean
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(15)
A versatile acacia wood cutting board with built-in juice grooves for easy food prep and serving.
Pros: beautiful, juice groove, functional
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(7)
A reversible walnut cutting board with grip handles, perfect for separating meat and produce.
Pros: love it, great deal, solid
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(6)
A sturdy and reversible maple chopping block with easy grip handles and a protective cream finish.
Pros: substantial dense feel, durability, can stand on end in dish rack
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(5)
A durable, knife-friendly cutting board made from non-porous wood-fiber composite, perfect for busy kitchens.
Pros: easy to clean, effective, dries quickly
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(5)
A durable, knife-friendly cutting board made from non-porous wood-fiber composite, perfect for busy kitchens.
Pros: appearance, love, replaces plastic board
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(4)
A stunning maple cutting board with juice grooves and a stainless steel pan for easy cleanup.
Pros: quality, beautiful, large drip tray
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(4)
A reversible cherry cutting board with grip handles and a protective Boos cream finish.
Pros: beautiful wood, nice quality, good care instructions
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(3)
A reversible, edge-grain maple cutting board with handles that is durable, antibacterial, and easy to clean.
Pros: lovely design, large size, unexpectedly useful
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(3)
A reversible walnut cutting board with a deep groove to capture juices and a protective cream finish.
Pros: durable, beautiful, heirloom worthy
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(2)
A reversible maple cutting board with grip handles and grooves to catch juices. Naturally anti-bacterial.
Pros: timely delivery, versatility, weight
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(71)
A reversible cutting board made from sustainably grown teak wood with a beautiful natural grain pattern.
Pros: appearance, perfect size, beautiful
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(45)
A durable, knife-friendly cutting board with a foldable chute and nonslip feet for secure use.
Pros: versatility, functional, color
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(35)
A durable bamboo cutting board that fits perfectly on top of your Breville Smart Oven.
Pros: perfect fit, functional, heat resistant
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(31)
A tan, eco-friendly cutting board that is gentle on knives and heat resistant up to 350°F.
Pros: durable, easy to clean, lightweight
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(30)
A reversible walnut cutting board with a deep groove to capture juices and cut-in handles for easy flipping.
Pros: appearance, quality, beautiful
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(20)
A sustainable, end grain teak cutting board with hand grips for easy transport and knife-friendly construction.
Pros: beautiful, functional, perfect size
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(12)
A thick, heavy-duty teak wood paddle board that is versatile for everyday use or entertaining.
Pros: appearance, compatible with knives, initial satisfaction
Everyday Cutting Board
An everyday cutting board is a kitchen essential for preparing meals. These cutting boards come in a variety of sizes, shapes, and materials to suit almost any kitchen. They are also designed to provide a safe and sanitary surface for cutting, slicing, and chopping food. Here are some great options.
Everyday Cutting Board
FAQ List
The best material for a cutting board depends on your personal preferences and needs. Wood and bamboo are popular choices for their durability and natural antimicrobial properties, while plastic cutting boards are lightweight and easy to clean.
To clean your cutting board, use hot, soapy water and a scrub brush. Rinse thoroughly and dry with a clean towel. For tougher stains or odors, you can use a paste made from baking soda and water or a mixture of vinegar and water.
It depends on the material of your cutting board. Plastic cutting boards can usually be safely washed in the dishwasher, but wood and bamboo cutting boards should be hand washed to avoid warping or cracking.
It's recommended to replace your cutting board every 1-2 years, or sooner if it shows signs of wear and tear such as deep grooves or cracks. Regularly sanitizing your cutting board can help extend its lifespan.
Yes, you can use your cutting board for both meat and vegetables, but it's important to clean it thoroughly between uses to avoid cross-contamination. It's recommended to have separate cutting boards for raw meat and other foods to prevent the spread of bacteria.
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"People Love this Beautiful and functional piece of equipment"
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"The weight is great. Adds beauty to my kitchen"
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"the non skid feature is great. board is a good size"
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"I finally upgraded to a John Boos and I love it. It's so much better than the cheaper ones"
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"I have several sizes of these, and love and use all of them, all the time"
