-
(8)
A great cutting board...It's slightly smaller than my former board, but is working well for veg prep and stores easily...and the handle is so convenient!...Excellent Cutting Board
Pros: size, weight, handle
Add to Bag -
(46)
I love these cutting boards...I use mine for almost everything that I need to cut on. My favorite use if for pizza. I simply slide a hot pizza onto the board, use my rolling cutter to cut into small pieces and serve. ...great cutting board...I like the...
Pros: dishwasher safe, easy to clean, durable
Add to Bag -
(45)
Great flexible board- food doesnt fall off as you transfer food from the cutting board to the pot....Most efficient cutting board!...Just pick up the board using the handel and the cutting boards transforms into a funnel to effortlessly drop the continents...
Pros: functionality, color, versatility
Add to Bag -
(28)
Boards Slip Around...Purchased these boards to replace an old cutting board. These are okay for light use. ...These cutting boards are great...As a dedicated home cook of many years, I break down my own cuts of meat. The large cutting board is just perfect...
Pros: easy to clean, size, functionality
Add to Bag -
(27)
Great cutting board!
Pros: great quality
Add to Bag -
(24)
I love these cutting boards! My problem with wooden cutting boards is that I'm an artist and I paint on every cutting board that I buy! ...Non-slip Cutting Boards - perfect...I no longer have to put a towel under my cutting boards, these non-stick boards...
Pros: easy to clean, dishwasher safe, quality
Add to Bag -
(22)
Great cutting Board...Excellent cutting board. Love the big size...Fantastic Cutting Board...Great cutting surface!
Very flat, non-porous and the large size allows me to prep just about anything I might need to work on.Pros: size, versatility, spacious
Add to Bag -
(19)
I love my new cutting board! I had been using plastic for quite awhile but became concerned about plastic in our food. ...Boos Block, what's to say? A cutting board to last decades. love it...Can you love a cutting board? Yes!...Great Cutting board!
Pros: quality, durability, perfect size
Add to Bag -
(17)
Wonderful Cutting Boards...Beautiful cutting board which is actually the second one I purchased. ...Quality Heavy-Duty Cutting Board...Do not cut any meat or seafood on this board as it's better off using another plastic cutting board.
Pros: durability, quality, size
Add to Bag -
(14)
Best cutting board ever!...Phenomenal cutting board....
This is, honestly, a dream cutting board. Perfect size, perfect solidity.Pros: durability, quality, design
Add to Bag -
(14)
This cutting board is a beautiful piece of wood. The groove to collect juices is also key when cutting meat on the board. ...Viking Acacia Wood Cutting Board with Juice Groove
Pros: juice groove, quality, perfect
Add to Bag -
(14)
Material of board still needs improving...Within days of purchase, the crazing from knives is notable and unsightly. Hard to have a cutting board where cutting is this destructive.. ...Label boards somehow please...Would like some way to differentiate...
Pros: color, appearance, reduces cross contamination
Add to Bag -
(14)
Great cutting board...This cutting board is absolutely gorgeous and has a nice weight and quality to it.
Pros: quality, beauty, appearance
Add to Bag -
(11)
Love these cutting boards. I always cut all my raw meat and fish on them because I can wash them in the dishwasher and don't have to worry about bacteria....Luv this board...Really love using this board
Pros: dishwasher safe, favorite board in the kitchen, stain-resistant
Add to Bag -
(10)
I like the cutting board, however this darker color shows the knife market much more than a lighter colored one I used at my sister-in-laws....Neat boards...Love this board. Ive got three in two sizes. Clean them in the dishwasher With no ill effects....
Pros: neat design, perfect size, dishwasher safe
Add to Bag -
(10)
Well-made boards...The cutting boards are smooth and well-made. Cutting a variety of fruits, vegetables, and meats leaves no knife marks that allow for stains or ingrained food. ...bamboo cutting boards
Pros: no knife marks, convenient, smooth surface
Add to Bag -
(9)
No plastic cutting board...Glad for this alternative to plastic cutting board...Great cutting board...I have begun replacing my plastic cutting boards and, based on reviews, I purchase this Epicurean board.
Pros: quality, dishwasher safe, eco-friendly (no plastic)
Add to Bag -
(8)
John Boos Cutting Boards...This is a quality cutting board
Pros: durability, appearance, size
Add to Bag -
(8)
Beautiful Cutting Board...Not only is it a stylish cutting board, the darker grain also hides the messy look of a blonde/walnut cutting board when cutting meats, etc. ...Walnut R-Board...I use this board for cutting bread and love that it matches my...
Pros: love, gift idea, hides mess
Add to Bag -
(7)
This handsome edge-grain walnut cutting board is a useful addition to any serious cook’s kitchen. Block is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. Grip handles make this heavy and durable...
Pros: beauty, quality, walnut smell
Add to Bag -
(6)
Perfect size for my small kitchen and a dream to cut on. Have been using it for a year without any issue. ...Great cutting board
Pros: size, portability, ease of use
Add to Bag -
(6)
Wood cutting board...The perfect quality cutting board...Professional Board for Anyone...An added benefit to this is having a beautiful wood finish as well. Best name in boards - Best board s for cutting
Pros: love it, great deal, solid
Add to Bag -
(5)
the queen of cutting boards...I will certainly leave this board to a loved one in my will....LOVE love this board...John Boos does it again. This is my 3rd board and the versatility in this particular board is incredible.
Pros: size, versatility, durable
Add to Bag -
(5)
Love John Boos Board...Love my new cutting board. Love it so much, I'm going to order a larger one!...Every two or three months after washing the board, I spray with a vinegar solution, let dry, and cover in the board cream.
Pros: appearance, size, durability
Add to Bag
Everyday Cutting Board
An everyday cutting board is a kitchen essential for preparing meals. These cutting boards come in a variety of sizes, shapes, and materials to suit almost any kitchen. They are also designed to provide a safe and sanitary surface for cutting, slicing, and chopping food. Here are some great options.
Everyday Cutting Board
For those who find joy in cooking, an everyday cutting board is not just a tool but a canvas for culinary expression. It's where ingredients are transformed into components of a delightful meal, where flavors begin to meld before they ever hit the pan. As summer unfolds, the kitchen becomes a hub of activity with preparations for casual barbecues and elaborate dinners alike. In these moments, the cutting board touches every aspect of the meal, from prep to presentation. It's also a perfect gift for newlyweds setting up their first kitchen, a friend who has discovered a passion for cooking, or a family member who swears by homemade meals. The right cutting board serves not only as a functional kitchen accessory but also as a symbol of love for the craft of cooking. For those looking to elevate their culinary practice, exploring options like Professional Cutting Boards can provide insights into higher-grade materials and designs that professional chefs prefer for their rigorous daily use.
As the seasons change, the everyday cutting board remains a constant, witnessing the ebb and flow of life through the foods prepared upon it. It’s there during the rush of preparing a weeknight dinner, the careful crafting of a holiday feast, and the quiet morning moments spent slicing fruit for breakfast. This humble kitchen tool, often overlooked, is imbued with the memories of meals past and the promise of those yet to come. It's a testament to the meals prepared with care and the conversations that unfold around the kitchen counter. Thus, choosing the right cutting board is about more than just material or size; it's about understanding its role in the rhythm of your kitchen and the stories it will help create. Whether you're a novice cook or a seasoned chef, the everyday cutting board is your companion in the journey of taste, tradition, and discovery that each meal offers.
FAQ List
The best material for a cutting board depends on your personal preferences and needs. Wood and bamboo are popular choices for their durability and natural antimicrobial properties, while plastic cutting boards are lightweight and easy to clean.
To clean your cutting board, use hot, soapy water and a scrub brush. Rinse thoroughly and dry with a clean towel. For tougher stains or odors, you can use a paste made from baking soda and water or a mixture of vinegar and water.
It depends on the material of your cutting board. Plastic cutting boards can usually be safely washed in the dishwasher, but wood and bamboo cutting boards should be hand washed to avoid warping or cracking.
It's recommended to replace your cutting board every 1-2 years, or sooner if it shows signs of wear and tear such as deep grooves or cracks. Regularly sanitizing your cutting board can help extend its lifespan.
Yes, you can use your cutting board for both meat and vegetables, but it's important to clean it thoroughly between uses to avoid cross-contamination. It's recommended to have separate cutting boards for raw meat and other foods to prevent the spread of bacteria.