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(255)
Great product....One of the best....Cooks anything and the best kitchen product that is a universal tool in the kitchen....Best gift ever...This is by far the best dutch oven I've had thus far. The heat distribution is second to none.
Pros: versatility, size, color
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(1180)
Love my Dutch oven...Love my new Staub Dutch oven , made the best beef strew for a cold day...Love all of my Staub products...Love my staubers! Don't forget the best thing I do with mine is bake bread.
Pros: quality, color, perfect size
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(84)
Great for induction stove top or oven for roasting. Love the quality, shapes and sizes....s a great size for a household of 2 or for a bread or a smaller meal....I love it
Pros: versatility, perfect size, compatible with all stovetops
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(178)
Best present to myself!...I love every single thing about this beautiful cocette!...The best!!!!...The best!!!
Pros: versatility, color, durable
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(64)
Best purchase this fall!...Ill love it for years to come. Great soup pot....The Best Dutch Oven...Love that it goes from stovetop to oven. They last forever.
Pros: durability, color, versatility
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(15)
Best quality...Le Creuset is the best you can have for almost any soups, stews, chilis, or braising....It is great for making large quantities when I want to share with family or friends.
Pros: versatility, durability, quality
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(20)
This is the best cookware I have ever had. Cooks evenly and looks great,...Best Soups Great Pot
Pros: versatility, perfect size, appearance
Round Green Dutch Oven
A round green Dutch oven is a versatile cooking vessel that can be used for baking, roasting, braising, and more. It's also a great choice for those who want to cook outdoors but don't have a lot of space in their kitchen. Green is a popular color choice for Dutch ovens because it adds a pop of color to almost any kitchen and is easy to clean. Here are some great options.
Round Green Dutch Oven
FAQ List
A Dutch oven is a type of cooking pot that is typically made of cast iron or enameled cast iron. It has thick walls and a tight-fitting lid, which makes it great for slow-cooking stews, soups, and braises, as well as for roasting meats and vegetables.
The size of Dutch oven you should buy depends on how many people you'll be cooking for and what types of dishes you'll be making. Dutch ovens come in a range of sizes, from small ones that are perfect for individual portions to large ones that can feed a crowd.
Dutch ovens are typically made of cast iron or enameled cast iron, both of which are excellent for heat retention and even cooking. Cast iron is more affordable, but enameled cast iron is easier to clean and comes in a wider range of colors and styles.
Yes, Dutch ovens are designed to be used on both the stovetop and in the oven. They can withstand high temperatures and are great for searing, braising, and roasting.
To clean your Dutch oven, let it cool completely and then wash it with warm, soapy water. Avoid using abrasive sponges or cleaners, as they can damage the enamel. Dry the pot thoroughly and store it with the lid off to prevent moisture buildup. To maintain the seasoning on a cast iron Dutch oven, you can rub it with a small amount of vegetable oil before storing it.