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(3)
Salt is Kosher, but is not Kosher salt. Works OK in grinder....All salts are Kosher, but not all salt is Kosher salt. ...This is the best salt I have ever used. The taste is phenomenal!
Pros: taste, works in grinder, versatile
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(6)
Maldon sea salt...Best salt ever
Pros: flavor, enjoyment, perfect flavor
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(25)
Out of all the Truffle Salts Sur La Table sells, Bitterman's has the more robust and powerful Truffle taste and scent. ...Based on how great this salt is, I can't wait to try the other salts in this line.
Pros: flavor, versatility, taste
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(17)
#1 In My Salt Arsenal!...This salt is #1 in my arsenal of salts I keep on hand. ...Fine finishing salt...Chefs use this light finishing salt in France. It's the best.
Pros: versatility, quality, enhances flavor
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(9)
Cole & Mason Lincoln Duo Combination Salt & Pepper Mill
Pros: easy to use, presentation, easy to refill
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(5)
Love this salt. Ive been using it for years on everything. ...Seems sharper than other salts I have!...Fleur del Sel Salt
Pros: flavor, frequent use, meets expectations
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(4)
This is simply the best salt I've ever had....Best Salt Ever...Best salt ever! It is light and refreshing. Perfect for food finishing.
Pros: light taste, best quality, gift appeal
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(3)
Love the Rosemary Flake Salt...I love this Rosemary Flake Salt. I use this in many dishes and salads and this salt really brings all the flavor in everything....Bitterman Rosemary Flake Salt...Love, love, love this product. Flavored salts add another...
Pros: enhances dishes, seasoning, adds flavor
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(2)
I love these salts, especially the truffle and porcini. Highly recommended.
Pros: ease of use, variety (truffle and porcini), taste
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(2)
It is a great concept of an idea: the salt smells amazing and has a very strong smoked smell even when inside of a bag. ...This is worth it's salt...pun intended....The difference between regular sea salt and the smoked is pronounced. This salt is lovely....
Pros: flavor, pronounced smoked flavor, versatility
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(1)
Great salt...Great salt! Makes meats taste better!
Pros: enhances meat flavor
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(1)
Very happy with the set of Salt and Pepper grinders. Easy to use/grip, lots of settings
Pros: easy to use, lots of settings, easy grip
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(1)
Since 1840, Peugeot has designed and manufactured a selection of exceptional instruments for cooking and the table in Doubs, France. These salt and pepper mills (sold separately) feature the beautiful, exotic grain of olivewood and spice specific mechanisms....
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Our All-Purpose Seasoning Salt kicks up your staple salt with smoky paprika, aromatic onion and garlic, and a hint of rosemary to inject savory flavor into any dish. Unfussy and easy to pair, it goes great with steak, chicken, seafood, squash, potatoes,...
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This nutrient and mineral-rich salt is excellent on grilled meats, seafood, veggies and more. The beautiful pink tint is due to trace minerals and the darker colors present indicate an increased number of beneficial trace elements like iron. Though our...
Salt For Fries
French fries are a favorite among both kids and adults and are often served as a side dish or snack. These fried potatoes are typically cooked in oil and then salted to bring out their flavor. Salt for fries is an important part of the cooking process, and there are many different types to choose from. They are available in a variety of shapes, sizes, and colors, and each type has its own unique flavor. Here are some great options.
Salt For Fries
FAQ List
The type of salt that is best for fries depends on personal preference. Some people prefer fine sea salt, while others prefer coarse kosher salt. It's worth experimenting with different types of salt to find your favorite.
Yes, you can use flavored salt for fries. However, it's important to choose a flavor that will complement the fries rather than overpower them. Some good options include garlic salt, truffle salt, or smoked salt.
Yes, if you're using coarse salt, you'll need a salt grinder that is designed for that type of salt. Regular salt grinders are designed for fine salt and may not be able to handle the larger grains of coarse salt.
Salt should be stored in an airtight container in a cool, dry place. Avoid storing salt in a humid environment, as this can cause clumping. If your salt does clump, you can break it up with a fork or grind it in a salt grinder.
Yes, you can use table salt for fries. However, table salt is generally more processed and has additives like anti-caking agents, which can affect the flavor of your fries. If possible, it's best to use a high-quality sea salt or kosher salt for the best flavor.
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"I absolutely love this salt! I use it on a tapenade I made with caramelized shallots, kumquat, and olive oil"
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"I live freshly ground salt and pepper every day for every meal. These take up no room on the counter and are great"
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"Very happy with these salt and pepper grinders. Un-necessary accessory but I like them a lot"
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"It fits nicely in smaller homes as well as larger homes. Once you start using it"
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"These are wonderful salt and pepper grinders for people with weak wrists"
