Salt For Grilling Steaks

Grilling is one of the most popular cooking methods, and it's easy to see why: it's fast, it's fun, and it results in food that's usually juicy and flavorful. Salt for grilling steaks is an important part of the process, as it helps to draw out moisture and bring out the flavor of the meat. They are also important for creating a delicious crust on the outside of the steak. Here are some great options.

Le Saunier De Camargue Fleur De Sel, 4.4 oz.

$16.95

(18)

A hand-harvested French salt with a violet scent, perfect for finishing roasted vegetables or grilled meats.

Pros: quality, versatility, enhances flavor
Bitterman Salt Co. Salt & Pepper

$15.95

(4)

A hand-harvested fleur de sel infused with fresh-cracked organic tellicherry peppercorns for all-purpose seasoning.

Pros: right amount of kick, coarsely ground pepper, great for seasoning meat
Sur La Table Coarse Sea Salt

$24.95

(4)

A mild, clean-tasting white coarse sea salt perfect for seasoning, finishing, or use in a salt mill.

Pros: taste, versatile
Sur La Table Pink Himalayan Salt

$12.95

(1)

A nutrient-rich pink salt perfect for enhancing the flavor of grilled meats, seafood, and veggies.

Pros: delicious
Bitterman Salt Co. Sel Gris Salt

$18.95

(1)

A classic French gros sel with bold mineral flavor and a silvery color, perfect for cooking and finishing hearty foods.

Pros: enhances meat flavor
Sur La Table Himalayan Salt Block

$69.95

(1)

A pink Himalayan salt block that infuses foods with rich flavor for grilling, cooking, or serving.

Pros: timely delivery, quality matches description, good service
Sur La Table Steakhouse Whole Spice Blend

$19.95

A savory orange spice blend with salt, pepper, herbs, and smoky notes for meats and roasts.
OXO Good Grips Salt & Pepper Grinders

$32.95

(62)

A sleek and functional salt and pepper grinder set with adjustable grind settings and a non-slip grip.

Pros: easy to fill, attractive design, ergonomic
Bitterman Grinding Salt

$14.95

(9)

A mineral-rich sea salt from New Zealand, perfect for everyday cooking and grinding in a salt grinder.

Pros: taste, long-lasting, suitability
Bitterman Salt Co. Fleur de Sel

$16.95

(5)

A rich, mineral-rich fleur de sel made from Pacific seawater, perfect for adding a finishing touch to any dish.

Pros: flavor, frequent use, meets expectations
Bitterman Flake Salt

$18.95

(4)

A delicate pyramid-shaped flake salt harvested from cold, clean waters in Norway, perfect for enhancing any meal.

Pros: light taste, best quality, gift appeal
Casina Rossa Gourmet Sea Salt Sampler, Set of 6

$32.95

(3)

A set of 6 artisan sea salts with unique flavors, perfect for gifting or elevating any dish.

Pros: ease of use, variety (truffle and porcini), suitable as hostess gift
Sur La Table Everyday Seasoning Blend

$12.95

A versatile orange seasoning blend with smoky paprika, onion, garlic, and rosemary for any dish.

Salt For Grilling Steaks

When it comes to grilling steaks, choosing the right salt is one of the simplest ways to elevate your results from good to unforgettable. The best salt for grilling steaks is typically a coarse variety, such as kosher salt or sea salt, prized by home cooks and professional chefs alike for its ability to draw out the natural flavors of beef while creating that coveted, caramelized crust. The larger crystals of kosher salt allow for even coverage, making it easy to season steaks generously and control the amount you use. Unlike table salt, which can be too fine and lead to over-salting or uneven seasoning, kosher and sea salts dissolve at just the right pace, ensuring each bite is perfectly seasoned and never overwhelming. These salts are also free from the additives sometimes found in table salt, allowing the real flavor of your steak to shine through, whether you’re grilling over charcoal, gas, or even an open campfire.

Salt for grilling steaks isn’t just for the seasoned grill master; it’s a thoughtful addition to any cook’s collection, whether they’re just starting out or have years of backyard barbecues under their apron. For summer gatherings, when the grill becomes the centerpiece of the patio and the scent of sizzling steak fills the air, having the best salt for steaks on hand makes all the difference. It’s a simple upgrade that can turn a casual cookout into a memorable meal, and it’s just as welcome in the kitchen for those who prefer to pan-sear or oven-roast their steaks. Gifting a selection of high-quality salts is a thoughtful gesture for anyone who loves to cook, especially paired with grilling tools or a favorite cut of meat. It’s a way to inspire creativity and encourage experimentation, from classic ribeyes to adventurous tomahawks, and it’s an essential for anyone who takes pride in serving up the perfect steak.

When you’re ready to season, start by patting your steak dry with paper towels to help the salt adhere and create that signature crust. Generously sprinkle your chosen salt on all sides, letting it rest so the salt can penetrate and tenderize the meat. This simple ritual, repeated by steak lovers everywhere, is what sets apart a truly great steak from an average one. Whether you’re planning a late-summer cookout or looking to refine your grilling technique, having the best salt for grilling on hand is a small detail with a big impact. For those who also enjoy freshly ground salt at the table, explore our Best Salt For Grinding collection for options that pair perfectly with your favorite grinder. With the right salt, every steak becomes a celebration of flavor, texture, and the timeless joy of outdoor cooking.

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FAQ List

What is the best type of salt for grilling steaks?

The best type of salt for grilling steaks is one that is coarse in texture, as this will help it adhere to the surface of the steak and create a flavorful crust when grilled. Additionally, you may want to consider a salt that has been smoked or infused with other flavors, such as garlic or herbs, to add an extra layer of complexity to your steak.

How much salt should I use when grilling steaks?

The amount of salt you use when grilling steaks will depend on your personal preferences and the size of the steak. As a general rule, you should use about 1/2 teaspoon of salt per pound of meat. However, it's always best to start with a little less salt and add more as needed, as you can always add more salt but you can't take it away.

Can I use regular table salt for grilling steaks?

While you can use regular table salt for grilling steaks, it may not be the best option. Table salt is usually fine-grained and can easily dissolve, which may not create the desired crust on your steak. Additionally, table salt may have additives that can affect the flavor of your steak. It's best to use a coarse salt specifically designed for grilling, such as kosher salt or sea salt.

How do I apply salt to my steak before grilling?

To apply salt to your steak before grilling, simply sprinkle it evenly over the surface of the meat. Be sure to use enough salt to create a flavorful crust, but not so much that it becomes overwhelming. You can also rub the salt into the meat with your hands to ensure even coverage.

Can I use salt for grilling steaks on other types of meat?

Yes, you can use salt for grilling steaks on other types of meat. Coarse salt is a great way to add flavor and create a crust on any type of meat, from chicken to pork to fish. Just be sure to adjust the amount of salt you use based on the size and thickness of the meat, and experiment with different types of salt to find the flavor profile you prefer.

Salt For Grilling Steaks

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