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(29)
I love scanpan and have several of them, but my new favorite is the deep sauté pan with a lid. ...I was looking for this same size, but a little less deep. I love the pan, nonetheless.
Pros: size, versatility, shape
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(53)
Very good overall pan...
The deep pan doubles as a decent wok....Excellent pan...We all use it and really like it. The deep pan can hold a lot of food.Pros: non-stick, versatility, durability
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(5)
Favorite pan...My favorite pan by far. I love ScanPan CS or CTX in general, but this is my go to pan. ...This pan has more flat surface area for frying and the deep sides prevent splatter.
Pros: glass cover, flexibility, versatility
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Scanpan Deep Pan
Scanpan deep pan is a classic. It's a great pan for cooking almost anything, but especially for searing meat and making sauces. Made from heavy-duty materials, this pan is designed to be thick for even heat distribution and superior heat retention. Here are some great options for deep pans from Scanpan.
A deep pan is a great gift for anyone who loves to cook, whether they're a beginner or a seasoned pro. It's also a great gift for newlyweds or anyone moving into their first home. A deep pan can be used to create a wide variety of dishes, so it's a practical gift that will get plenty of use. If you're looking for a gift for a foodie, a deep pan is a great option. They'll be able to experiment with different recipes and create delicious meals that they can share with friends and family. Overall, a deep pan is a must-have in any kitchen, and it's a great investment that will last for years to come.
FAQ List
A deep pan is a type of cookware that has high sides and can hold a large amount of liquid. It is often used for cooking stews, soups, and other dishes that require a lot of liquid.
Deep pans can be made of a variety of materials, including stainless steel, non-stick coatings, cast iron, and copper. Each material has its own unique properties and benefits.
The size of the deep pan you choose will depend on your individual needs. If you're cooking for a large family or entertaining guests, a larger pan may be more practical. However, if you're only cooking for yourself or a small group, a smaller pan may be more appropriate.
Most deep pans can be used on all types of stovetops, including gas, electric, and induction. However, it's important to check the manufacturer's instructions to ensure that the pan is compatible with your specific stovetop.
The care instructions for your deep pan will depend on the material it is made of. Generally, it's best to hand wash your pan with warm, soapy water and a soft sponge. Avoid using abrasive cleaners or steel wool, as this can damage the surface of the pan. Always dry your pan thoroughly before storing it.