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With deeper sides to contain ingredients when cooking, this professional-grade skillet is perfect for stir-fries, risotto and more. Demeyere Alu Pro delivers professional results in a package designed for home chefs. This exceptional skillet has a revolutionary...
Pros: non-stick, nonstick, deep
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(247)
This versatile pan really earns its name. Ideal for stovetop searing, sautéing, browning, steaming and frying, the Perfect Pan is also great for oven braising, slow cooking, roasting and more. A wide, angled profile allows you to stir and toss cooking...
Pros: versatility, color, easy to clean
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(99)
These stainless steel skillets with a 5-layer construction provide unparalleled frying, perfect browning, and guarantee exceptional heat distribution and retention. The 12.5-inch frying pan features a convenient helper handle for easy maneuvering.
Boasting...Pros: easy to clean, durable, 5-ply construction
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This handcrafted Italian pan’s Molecular Titanium technology bonds thousands of titanium nano-layers to the stainless steel construction, quadrupling the durability of the cooking surface. This resilient design also ensures exceptional performance,...
Pros: easy to clean, quality, durable
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(34)
Perfectly sear meat and vegetables in the Demeyere Alu Pro pan—made for professionals and used by home chefs. This exceptional skillet has a revolutionary five-layer Titanium Xtreme coating—three traditional nonstick layers are strengthened with a scratch-resistant...
Pros: non-stick, durability, quality
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(596)
We love using this versatile pan for braising short ribs, making paella, sautéing vegetables, deep frying chicken, roasting pork chops, baking casseroles, creating fruit cobblers and much more. Plus, it easily transitions from oven to table and...
Pros: durable, versatility, glass lid
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(429)
This does-it-all skillet handles everything from stir-fry and steak to stovetop braising with ease and transfers seamlessly from stovetop to oven. An efficient multi-tasker, this skillet features a flat base and flared sides for effortless tossing or...
Pros: durable, easy to clean, versatility
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(116)
Versatile and durable, this pan lives up to its name. Perfect for searing, browning, sautéing, frying, steaming and more. Encapsulated by shiny stainless steel, the sturdy, 3mm clad construction features an aluminum core that heats up evenly and...
Pros: versatility, non-stick, perfect size
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(87)
DEMEYERE and Sur La Table began their culinary journey in 1990, bringing the world's most advanced cookware to the market. Pioneering induction-forward cookware, DEMEYERE is regarded as a leading innovator in the industry and pushes the boundaries empowering...
Pros: easy cleaning, even heating, no rivets
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(78)
ONLY AT SLT A versatile addition to any kitchen, these nonstick skillets are perfect for searing steaks, sautéing veggies, pan-frying potatoes and more. Scanpan’s industry-leading nonstick cooking surface makes it easy to cook low-fat meals...
Pros: easy to clean, non-stick, durability
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(70)
Perfect for everything from frying eggs and bacon to searing a salmon fillet, these versatile nonstick skillets are a welcome addition to any kitchen. A revolution in cookware technology, D5 cookware is the most advanced collection to bear the legendary...
Pros: durable, non-stick, easy to clean
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(64)
This cast iron skillet is perfect for fried chicken, roasted meats and veggies, pan-grilled steaks and more. Whether you’re baking skillet cornbread over an open fire or pan-frying a batch of chicken wings for the game, you’ll love the way...
Pros: durable, versatility, quality
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Cook large amounts of chili con carne, sloppy joe, chicken and dumplings and more in the All-Clad electric nonstick skillet that frees up room on your stovetop. The spacious 7-quart capacity allows you to cook for large parties. The removable cord features...
Pros: versatility, easy to clean, even heating
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(54)
Sizzle and sear to perfection with Caraway’s 5-Ply Stainless Steel Sauté Pan. Its large size makes it ideal for substantial pieces of meat, sautéing veggies and so much more. Made with an aluminum core and a stainless steel base plate, this pan makes...
Pros: easy to clean, sturdiness, quality
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All-Clad’s innovative stir-fry pan makes it easy to whip up healthy, delicious meals for the whole family.The flat-bottom wok design enables you to quickly cook a variety of meats and vegetables on its large surface area. Plus, the pan’s...
Pros: durable, frequent use, quality
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This versatile skillet combines the legendary performance of cast iron with a durable enamel finish for easy care and cleanup. With a large cooking area and raised sides, it’s perfect for everything from searing steaks and pan-frying chicken to...
Pros: versatility, double handles, double handle
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ONLY AT SLT The perfect tool for cooking eggs, pan-frying pork chops, roasting hardy vegetables and more, this exclusive skillet brings professional cookware into your home at an exceptional value. Five-ply stainless steel conducts heat for even cooking,...
Pros: easy to clean, even heating, size
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ONLY AT SLT A versatile kitchen tool for making anything from buttermilk fried chicken to pan-roasted veggies, this skillet from Demeyere deglazes, sautés, broils and so much more. Made in Belgium from 5-ply stainless steel, it conducts and maintains...
Pros: quality, easy to clean, even heating
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Made in Belgium to meet the demands of busy restaurant kitchens, DEMEYERE sauté pans bring professional-level cookware to the home kitchen. These do-everything pans are ideal for essential cooking: from searing chicken breasts to braising one-pot meals...
Pros: perfect size, high quality, versatile for cooking
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We took our favorite things about the best French cookware and made them even better. These pans are packed with chef-inspired details like gently curved sides and smooth rounded edges to help you get the results you love and make more of every meal....
Pros: quality, durability, value
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Full of unique, chef-friendly features such as rounded corners and rims and comfy stay-cool handles, Castel’Pro is made in France and designed by chefs for fast, precise, economical cooking. These pro-quality skillets feature three coats of Exceliss+®...
Pros: easy to clean, versatile, awesome
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Scanpan’s innovative IQ line is suitable for all cooking surfaces, including induction. The patented ceramic titanium surface is safe for use with metal utensils and allows for browning, braising, searing and deglazing—things you can’t...
Pros: brand loyalty, induction capability
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A generous capacity and high sides make this everyday pan perfect for browning, sautéing and searing. Scanpan’s legendary Stratanium nonstick cooking surface allows cooking with little to no added fat for healthy meals and, unlike traditional nonstick,...
Pros: versatile, easy to clean, oven safe
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Push culinary boundaries with the innovative Hestan ProBond Stainless Steel Wok. ProBond's Professional Clad Stainless Steel large wok is handcrafted in Italy using a tri-ply body and responsive pure aluminum core, allowing for optimum performance, maximum...
Pros: easy to clean, functional, versatile use
Large Deep Frying Pan
A large deep frying pan is a must-have for almost any kitchen. It's the perfect size for cooking for a crowd, and it can be used to make everything from fried chicken to french fries. Here are some of our favorites.
Large Deep Frying Pan
FAQ List
The size of the pan will depend on your cooking needs. Consider the size of the dishes you plan to cook and choose a pan that is large enough to accommodate them.
The material of the pan can affect how evenly it heats up and how easy it is to clean. Non-stick coatings are popular for their ease of use, but some cooks prefer stainless steel or cast iron for their durability and heat retention.
Not all large deep frying pans are compatible with induction cooktops. Look for pans that are labeled as induction-compatible or have a magnetic base to ensure they will work with your cooktop.
The best way to clean a large deep frying pan will depend on the material. Non-stick pans should be washed with a soft sponge and mild soap, while stainless steel and cast iron pans may require more scrubbing. Always refer to the manufacturer's instructions for the best cleaning method.
As with any kitchen tool, it is important to use a large deep frying pan safely. Always use oven mitts or pot holders when handling hot pans, and never leave a pan unattended on the stove. Follow all manufacturer's instructions for safe use and care of the pan.
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"Good quality cast iron skillet that we have used many times. Heavy weight to it and works well cooking most things"
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"Skillets with double handle s really great, having an extra handle for more control when transferring your delicious food to your beautiful Staub cast iron plate and keep it warm"
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"I love my pan set. Easy to handle not too heavy. Great cooking surface"
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"It is perfect for large meals and "all in one pan" creations. It cooks evenly like only cast iron can"
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"I have a full set of scan pan skillets and sauce pans. This skillet was my last addition and it is perfect size"