Sea Salts For Cooking

Enhance the flavors of your favorite dishes with our collection of sea salts for cooking. From delicate fleur de sel to robust smoked sea salts, we have a wide range of options to suit every culinary preference. These high-quality salts are sourced from around the world and carefully crafted to enhance the natural tastes of your ingredients. Elevate your cooking game and add depth and complexity to your recipes with our selection of premium sea salts.

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  • Bitterman Salt Co. Black Truffle Salt
    $27.95
    (25)

    great flavor...It was a great class and I learned a lot ....Love this in eggs and sauces!

    Pros: versatility, flavor, delicious

  • Sur La Table Olivewood Salt Keeper
    $33.66
    (68)

    Keep your favorite cooking or finishing salt close at hand with this stylish olivewood salt keeper. Featuring a pivoting lid with a magnetic latch, it’s easy to open and close with one hand. Due to natural variations in wood grain and color, no...

    Pros: beautiful, keeps salt dry, functional

  • Cole & Mason Derwent Salt & Pepper Mills, Stainless Steel
    $59.95
    (103)

    The best. Bar none!...The best that money can buy. Bar none. Easy to refill and several grinding sizes....The best!...Great Pepper Mill...This has to be by far the best Pepper Mill that I have ever owned.

    Pros: functional, lifetime warranty, ceramic mechanism

  • Bitterman Grinding Salt
    $14.95
    (9)

    Fill your salt mill with this delicious sea salt from Bitterman Salt Co. It goes great on everything from veggies to lean, gamey meats. If you're feeling bold, leave the salt whole and sprinkle over fresh cuts of tomahawk steak or herb-filled roasted...

    Pros: taste, long-lasting, suitability

  • Bitterman Salt Co. Lemon Flake Salt
    $15.95
    (8)

    great on seafood...Love the product! Taste with lemon
    Is delicious

    Pros: taste, flavor combination, great on seafood

  • Bitterman Flake Salt
    $18.95
    (4)

    One of the first female salt makers in Scandinavia, Michal Overland makes these delicate flakes of salt on the tiny island of Aukra using waterfall power. Harvested from the cold, clean waters along the Northwestern coast of Norway, these delicate pyramid-shaped...

    Pros: light taste, best quality, gift appeal

  • Sur La Table Coarse Sea Salt
    $24.95
    (4)

    This is the best salt I have ever used. The taste is phenomenal!...Great
    Use it for everything

    Pros: taste, versatile

  • Sur La Table Pink Himalayan Salt
    $12.95
    (1)

    This nutrient and mineral-rich salt is excellent on grilled meats, seafood, veggies and more. The beautiful pink tint is due to trace minerals and the darker colors present indicate an increased number of beneficial trace elements like iron. Though our...

    Pros: delicious

  • Bitterman Salt Co. Sel Gris Salt
    $18.95
    (1)

    Bitterman's Sel Gris is a classic French gros sel (coarse salt) and makes a tremendous replacement for all coarse industrial kosher and sea salts. The culmination of two millennia of salt making experience on the exquisitely pristine coastal waters Île...

    Pros: enhances meat flavor

  • Bitterman Salt Co. Fleur de Sel
    $16.95
    (5)

    Love this salt. Ive been using it for years on everything. When I run out, i buy more....The salt gives great flavor to finished foods and we use it all the time.

    Pros: flavor, frequent use, meets expectations

  • Sur La Table Olivewood Salt Keeper Duo
    $37.46
    (5)

    I bought a single salt container and I love it!

    Pros: serves its purpose, beautiful, sturdy

  • Bitterman Salt Co. Rosemary Flake Salt, 3 oz.
    $15.95
    (3)

    Add a dash of savory seasoning to roasted chicken, fried apples, cheddar biscuits and more with this rosemary-infused flake salt. Pungent rosemary from the Pacific Northwest meets hand-harvested Mediterranean sea salt and other spices for satisfyingly...

    Pros: enhances dishes, seasoning, adds flavor

  • Sur La Table Himalayan Salt Block
    $59.95
    (1)

    Add a creative flair to your cooking style with this Himalayan salt block that gives your food extra flavor. Perfect for both veggies and proteins, you can prepare your meals on the salt block, grill on it or serve your favorite dishes to enhance your...

    Pros: timely delivery, quality matches description, good service

  • Bitterman Salt Co. Jalapeño Cheddar Salt
    $14.95

    A little zing, a lotta cheese! Fine-grained Italian sea salt infused with jalapeño peppers, real cheddar cheese and cilantro—that’s it! Sprinkle this cheddary, spicy, zingy seasoning salt on popcorn, mashed potatoes or mac & cheese. Use generously on...

  • Bitterman Salt Co. Dill Pickle Salt
    $14.95

    Dilly, pickly, salty, tangy perfection! Everything you never knew you needed— now in salt form! Try it sprinkled on popcorn, slow-roasted salmon or grilled chicken pitas. Or, mix into tzatziki, Greek salads, all manner of sour cream dips and spreads....

Sea Salts For Cooking

Sea salts for cooking offer a world of flavor, texture, and visual appeal that can elevate everyday meals and special occasions alike. Harvested from evaporated seawater, these salts retain trace minerals that subtly influence their taste and color, making each variety unique. The best sea salt for food is often chosen for its texture, which can range from fine and delicate to large, pyramid-like flakes. Flaky and coarse sea salts are especially prized as finishing salts—sprinkled over grilled vegetables, seared steaks, or even chocolate desserts just before serving, they provide a satisfying crunch and a burst of clean salinity that transforms simple dishes into memorable experiences. In early autumn, when produce is at its peak and comfort foods begin to make their way onto the table, a pinch of the best coarse sea salt can highlight the natural sweetness of roasted root vegetables or add a gourmet touch to hearty soups and stews.

Choosing the right sea salt depends on how you plan to use it in your kitchen. Coarse and flaky varieties are ideal for finishing, lending both flavor and a pleasing texture to dishes just before they’re served. Fine sea salts, meanwhile, can be used for everyday seasoning and baking, dissolving easily into doughs or sauces. If you’re looking for the best course sea salt for grinding, opt for crystals that are large enough to hold up to a salt mill—these are perfect for tableside seasoning or for adding a fresh burst of flavor to salads and grilled meats. For those who enjoy experimenting, smoked sea salts introduce a subtle smoky aroma that can add depth to roasted vegetables or grilled seafood. The versatility of sea salt makes it a thoughtful gift for home cooks, food enthusiasts, or anyone who appreciates the art of simple, well-seasoned food. A beautifully packaged jar of sur la table salt can be a welcome addition to a housewarming basket or a host’s kitchen, especially as the holiday season approaches.

Sea salts are more than just a pantry staple—they’re an invitation to explore new flavors and textures in your cooking. Whether you’re finishing a dish with a flourish of flaky salt or reaching for the best sea salt to enhance your favorite recipes, these salts offer a simple way to bring a touch of craftsmanship to the table. For those who prefer to grind their own, selecting the right crystal size is key, and you can find expert recommendations on the Best Salt For Grinding page. With their natural origins and artisanal appeal, sea salts encourage cooks of all skill levels to season with intention, savoring the difference that a well-chosen salt can make. As the days grow cooler and gatherings move indoors, keep a selection of sea salts on hand to finish dishes with a flourish, share with friends, or simply enjoy the everyday pleasure of great flavor.

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