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(5)
Love Maldon Sea Salt...Best salt ever
Pros: flavor, light touch, love maldon sea salt
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(25)
I had some other black truffle sea salt that I finished and so I bought the Bitterman's. ...Out of all the Truffle Salts Sur La Table sells, Bitterman's has the more robust and powerful Truffle taste and scent.
Pros: taste, flavor, versatility
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A great choice for cooking, large-grain sea salt naturally seasons dishes as they cook, or use it in a salt mill at the table to enhance the flavors of your favorite recipes. It's mild and clean tasting making it ideal for everyday cooking as well as...
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(1)
Great salt...Great salt! Makes meats taste better!
Pros: taste
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(9)
Great salt. Lovely company....Best grinding salt I've found. Perfect for the Sur La Table salt grinder....Great salt for the ratchet salt grinder.
Pros: taste, sharp salty taste, smoothness
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(18)
French Sea Salt...I love this French Sea salt! I first experienced it in
The south of France years ago and knew I had to have it. ...#1 In My Salt Arsenal!...This salt is #1 in my arsenal of salts I keep on hand.Pros: taste, quality, flavor
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Recognized as one of the finest sea salts, this salt from Maldon boasts a unique, pyramid shape that releases its saltiness with precision and intensity. This smoked salt is cold-smoked over oak with hardwood embers for a delicious taste that goes especially...
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This nutrient and mineral-rich salt is excellent on grilled meats, seafood, veggies and more. The beautiful pink tint is due to trace minerals and the darker colors present indicate an increased number of beneficial trace elements like iron. Though our...
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(7)
seafood salt...Best Salt Ever!...I absolutely love this salt! I use it on a tapenade I made with caramelized shallots, kumquat, and olive oil.
Pros: taste, good on seafood, great flavor
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(4)
This is simply the best salt I've ever had....Best Salt Ever...Best salt ever! It is light and refreshing. Perfect for food finishing.
Pros: light taste, best salt, perfect for food finishing
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(52)
Beautiful salt container....Very conviienent when cooking and the wood is beautiful. Highly recommend. ...This olive wood salt cellar is just what I needed for sea salt. It keeps the salt from caking, is handy near the cooktop, and looks pretty on the...
Pros: functionality, beauty, convenience
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Dilly, pickly, salty, tangy perfection! Everything you never knew you needed— now in salt form! Try it sprinkled on popcorn, slow-roasted salmon or grilled chicken pitas. Or, mix into tzatziki, Greek salads, all manner of sour cream dips and spreads....
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A little zing, a lotta cheese! Fine-grained Italian sea salt infused with jalapeño peppers, real cheddar cheese and cilantro—that’s it! Sprinkle this cheddary, spicy, zingy seasoning salt on popcorn, mashed potatoes or mac & cheese. Use generously on...
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(3)
Love the Rosemary Flake Salt...I love this Rosemary Flake Salt. I use this in many dishes and salads and this salt really brings all the flavor in everything....Bitterman Rosemary Flake Salt...Love, love, love this product. Flavored salts add another...
Pros: flavor, smell
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(1)
Great holder for the salt block....Gave the salt block and holder to my daughter and she loves it.
Pros: holds salt block well
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Hand harvested fleur de sel is carefully infused with detoxifying activated charcoal in this bold salt from Bitterman Salt Co. Sprinkle on top of avocado toast with tahini and lime, braised lentils, or grilled corn on the cob slathered in chili butter....
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(5)
Seems sharper than other salts I have!...Fleur del Sel Salt...Love this salt. Ive been using it for years on everything.
Pros: meeting expectations, sharper taste, delicious flavor
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(2)
Keep your favorite spices close at hand with this salt keeper crafted from durable and beautiful olivewood. Featuring a handy magnetic latch, it is easy to open and close.
Pros: serves its purpose, design, craftsmanship
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(1)
Unlike most cooking bases on the market, Aneto uses no concentrates or powders. Made from high-quality meats, their bases simmer over low heat for more than three hours, resulting in superior flavor right out of the box that’s perfect for paellas....
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Since 1840, Peugeot has designed and manufactured a selection of exceptional instruments for cooking and the table in Doubs, France. These salt and pepper mills (sold separately) feature the beautiful, exotic grain of olivewood and spice specific mechanisms....
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(10)
the size is perfect for all my baking/cooking needs from casseroles to baking....Wish more Bakeware was available in the Sea salt color. I use this at least once a week.
Pros: size, beautiful, color
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(19)
Beautiful color, well made and such an awesome cooking experience....Quickly becoming a staple piece to my daily cooking routine!
Pros: size, versatility, weight
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(14)
Perfect for entrees, side dishes, desserts and more, Le Creuset’s stoneware baker delivers amazing results every time. Marinate meat or vegetables in the versatile rectangular dish, and then use the accompanying platter lid to serve food after...
Pros: size, functionality, quality
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(31)
Love the Sea Salt color...Great sizes for smaller bites. Sea Salt is the perfect color for my kitchen....Ideal for cooking/baking for 2-4 people!
Pros: sizes, design, color
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Sea Salts For Cooking
Sea Salts For Cooking
Whether you're a professional chef or a home cook, our selection of cooking salts caters to all levels of culinary expertise. These sea salts are perfect for seasoning meats, vegetables, and even desserts. They also make for a thoughtful gift for the foodie in your life, especially during the spring and summer months when outdoor grilling and entertaining are in full swing.
To learn more about the best sea salt for cooking, check out our Best Salt For Cooking page. We've compiled a comprehensive guide to help you understand the different types of cooking salts and their unique qualities. With this knowledge, you'll be able to choose the perfect cooking sea salt for all your culinary creations. So, add some flavor to your dishes and explore our collection of cooking salts today.
FAQ List
There are various types of sea salts available, each with its own unique flavor and texture. Some popular options include fleur de sel, Himalayan pink salt, Celtic sea salt, and smoked sea salt.
To maintain the freshness and flavor of your sea salts, it is recommended to store them in a cool, dry place away from direct sunlight. It is also a good idea to keep them in airtight containers to prevent moisture absorption and clumping.
Absolutely! Sea salts can add a subtle depth of flavor to baked goods. They work particularly well in salted caramel recipes, chocolate desserts, and even bread. Just remember to adjust the quantity of salt based on your taste preferences and the recipe's requirements.
Sea salts are often considered to be more natural and less processed than table salt. They also contain trace minerals that can add nutritional value to your meals. However, it's important to note that the difference in health benefits between sea salt and table salt is minimal, and both should be consumed in moderation.
Absolutely! Sea salts can be a fantastic way to enhance the flavors of meat and vegetables. Whether you're grilling, roasting, or sautéing, a sprinkle of sea salt can bring out the natural flavors of your ingredients and add a delightful touch of seasoning.
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"This has wonderful flavor - I have used it on salads, and surprisingly on sliced tomatoes"
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"Pepper mill is being filled with special beautiful peppercorns that I bought specifically for this pepper mill! And, the salt grinder is being filled with beautiful Himalayan salt from San Francisco Salt Co"
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"Love this salt. Ive been using it for years on everything"
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"Love to finish dishes with a flake or two of Maldon"
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"We love this salt and pepper mill set"