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(25)
I had some other black truffle sea salt that I finished and so I bought the Bitterman's. ...Out of all the Truffle Salts Sur La Table sells, Bitterman's has the more robust and powerful Truffle taste and scent.
Pros: flavor, versatility, taste
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(18)
French Sea Salt...I love this French Sea salt! I first experienced it in
The south of France years ago and knew I had to have it. ...#1 In My Salt Arsenal!...This salt is #1 in my arsenal of salts I keep on hand.Pros: versatility, quality, enhances flavor
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(8)
seafood salt...Best Salt Ever!...I absolutely love this salt! I use it on a tapenade I made with caramelized shallots, kumquat, and olive oil.
Pros: taste, flavor, wonderful flavor
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(6)
Maldon sea salt...Love Maldon Sea Salt
Pros: flavor, enjoyment, perfect flavor
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(4)
This is simply the best salt I've ever had....Best Salt Ever...Best salt ever! It is light and refreshing. Perfect for food finishing.
Pros: light taste, best quality, gift appeal
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(2)
Unfortunately, that strong smoked smell doesn't really come through when using it, especially when not putting the salt in while cooking as opposed to sprinkling it on top after cooking. ...This is worth it's salt...pun intended....Flavor blooms especially...
Pros: flavor, pronounced smoked flavor, versatility
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(2)
A great choice for cooking, large-grain sea salt naturally seasons dishes as they cook, or use it in a salt mill at the table to enhance the flavors of your favorite recipes. It's mild and clean tasting making it ideal for everyday cooking as well as...
Pros: versatile
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(1)
Great salt...Great salt! Makes meats taste better!
Pros: enhances meat flavor
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This nutrient and mineral-rich salt is excellent on grilled meats, seafood, veggies and more. The beautiful pink tint is due to trace minerals and the darker colors present indicate an increased number of beneficial trace elements like iron. Though our...
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(59)
Great looking salt keeper...If you like to use different types of salt in your cooking, strongly recommend to buy this salt holder. ...This olive wood salt cellar is just what I needed for sea salt. It keeps the salt from caking, is handy near the cooktop,...
Pros: functional, keeps salt dry, beautiful
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(7)
Have had one for years - super easy to use sea salt when cooking- purchased one for son for Christmas- he was missing it when he moved out in his own!...Great salt pig!..."Tilt" at top allows a ton of salt to be put in without spilling over. I even...
Pros: easy to use, perfect size, nice design
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(5)
Seems sharper than other salts I have!...Fleur del Sel Salt...Love this salt. Ive been using it for years on everything.
Pros: flavor, frequent use, meets expectations
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(5)
Gifted it with some flaky sea salt...When I opened it before placing salt in it it seem to tip in one side? not sure if it would do so when it has salt loaded in it.
Pros: serves its purpose, beautiful, well-designed
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(3)
Love the Rosemary Flake Salt...I love this Rosemary Flake Salt. I use this in many dishes and salads and this salt really brings all the flavor in everything....Bitterman Rosemary Flake Salt...Love, love, love this product. Flavored salts add another...
Pros: enhances dishes, seasoning, adds flavor
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Dilly, pickly, salty, tangy perfection! Everything you never knew you needed— now in salt form! Try it sprinkled on popcorn, slow-roasted salmon or grilled chicken pitas. Or, mix into tzatziki, Greek salads, all manner of sour cream dips and spreads....
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A little zing, a lotta cheese! Fine-grained Italian sea salt infused with jalapeño peppers, real cheddar cheese and cilantro—that’s it! Sprinkle this cheddary, spicy, zingy seasoning salt on popcorn, mashed potatoes or mac & cheese. Use generously on...
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Add a creative flair to your cooking style with this Himalayan salt block that gives your food extra flavor. Perfect for both veggies and proteins, you can prepare your meals on the salt block, grill on it or serve your favorite dishes to enhance your...
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Hand harvested fleur de sel is carefully infused with detoxifying activated charcoal in this bold salt from Bitterman Salt Co. Sprinkle on top of avocado toast with tahini and lime, braised lentils, or grilled corn on the cob slathered in chili butter....
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Sea Salts For Cooking
Enhance the flavors of your favorite dishes with our collection of sea salts for cooking. From delicate fleur de sel to robust smoked sea salts, we have a wide range of options to suit every culinary preference. These high-quality salts are sourced from around the world and carefully crafted to enhance the natural tastes of your ingredients. Elevate your cooking game and add depth and complexity to your recipes with our selection of premium sea salts.
Sea Salts For Cooking
Choosing the right sea salt depends on how you plan to use it in your kitchen. Coarse and flaky varieties are ideal for finishing, lending both flavor and a pleasing texture to dishes just before they’re served. Fine sea salts, meanwhile, can be used for everyday seasoning and baking, dissolving easily into doughs or sauces. If you’re looking for the best course sea salt for grinding, opt for crystals that are large enough to hold up to a salt mill—these are perfect for tableside seasoning or for adding a fresh burst of flavor to salads and grilled meats. For those who enjoy experimenting, smoked sea salts introduce a subtle smoky aroma that can add depth to roasted vegetables or grilled seafood. The versatility of sea salt makes it a thoughtful gift for home cooks, food enthusiasts, or anyone who appreciates the art of simple, well-seasoned food. A beautifully packaged jar of sur la table salt can be a welcome addition to a housewarming basket or a host’s kitchen, especially as the holiday season approaches.
Sea salts are more than just a pantry staple—they’re an invitation to explore new flavors and textures in your cooking. Whether you’re finishing a dish with a flourish of flaky salt or reaching for the best sea salt to enhance your favorite recipes, these salts offer a simple way to bring a touch of craftsmanship to the table. For those who prefer to grind their own, selecting the right crystal size is key, and you can find expert recommendations on the Best Salt For Grinding page. With their natural origins and artisanal appeal, sea salts encourage cooks of all skill levels to season with intention, savoring the difference that a well-chosen salt can make. As the days grow cooler and gatherings move indoors, keep a selection of sea salts on hand to finish dishes with a flourish, share with friends, or simply enjoy the everyday pleasure of great flavor.
FAQ List
There are various types of sea salts available, each with its own unique flavor and texture. Some popular options include fleur de sel, Himalayan pink salt, Celtic sea salt, and smoked sea salt.
To maintain the freshness and flavor of your sea salts, it is recommended to store them in a cool, dry place away from direct sunlight. It is also a good idea to keep them in airtight containers to prevent moisture absorption and clumping.
Absolutely! Sea salts can add a subtle depth of flavor to baked goods. They work particularly well in salted caramel recipes, chocolate desserts, and even bread. Just remember to adjust the quantity of salt based on your taste preferences and the recipe's requirements.
Sea salts are often considered to be more natural and less processed than table salt. They also contain trace minerals that can add nutritional value to your meals. However, it's important to note that the difference in health benefits between sea salt and table salt is minimal, and both should be consumed in moderation.
Absolutely! Sea salts can be a fantastic way to enhance the flavors of meat and vegetables. Whether you're grilling, roasting, or sautéing, a sprinkle of sea salt can bring out the natural flavors of your ingredients and add a delightful touch of seasoning.
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"The finish came off & there is rust. The Sea salt is darker than photo but still pretty"
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"This is very useful size, love the new glass lid, perfect for serving at brunch. Love the new Sea Salt color. Le Creuset is the best option in the kitchen"
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"I absolutely love this salt! I use it on a tapenade I made with caramelized shallots, kumquat, and olive oil"
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"Great salt! Makes meats taste better"
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"Love to finish dishes with a flake or two of Maldon"
