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(25)
I had some other black truffle sea salt that I finished and so I bought the Bitterman's. ...Out of all the Truffle Salts Sur La Table sells, Bitterman's has the more robust and powerful Truffle taste and scent.
Pros: flavor, versatility, taste
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(18)
French Sea Salt...I love this French Sea salt! I first experienced it in
The south of France years ago and knew I had to have it. ...#1 In My Salt Arsenal!...This salt is #1 in my arsenal of salts I keep on hand.Pros: excellent quality
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(9)
Great salt. Lovely company....Best grinding salt I've found. Perfect for the Sur La Table salt grinder....Great salt for the ratchet salt grinder.
Pros: taste, smoothness, compatibility with grinder
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(8)
seafood salt...Best Salt Ever!...I absolutely love this salt! I use it on a tapenade I made with caramelized shallots, kumquat, and olive oil.
Pros: flavor (favorite)
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(6)
Maldon sea salt...Love Maldon Sea Salt
Pros: enjoyment, light touch, versatile
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(4)
This is simply the best salt I've ever had....Best Salt Ever...Best salt ever! It is light and refreshing. Perfect for food finishing.
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(2)
Unfortunately, that strong smoked smell doesn't really come through when using it, especially when not putting the salt in while cooking as opposed to sprinkling it on top after cooking. ...This is worth it's salt...pun intended....Flavor blooms especially...
Pros: flavor, difference in taste, post-cooking application
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(2)
Salt is Kosher, but is not Kosher salt. Works OK in grinder....All salts are Kosher, but not all salt is Kosher salt.
Pros: versatile
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(1)
Great salt...Great salt! Makes meats taste better!
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This nutrient and mineral-rich salt is excellent on grilled meats, seafood, veggies and more. The beautiful pink tint is due to trace minerals and the darker colors present indicate an increased number of beneficial trace elements like iron. Though our...
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(57)
Great looking salt keeper...If you like to use different types of salt in your cooking, strongly recommend to buy this salt holder. ...This olive wood salt cellar is just what I needed for sea salt. It keeps the salt from caking, is handy near the cooktop,...
Pros: functional, keeps salt dry, beautiful
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(7)
Have had one for years - super easy to use sea salt when cooking- purchased one for son for Christmas- he was missing it when he moved out in his own!...Nothing Piggy about the Salt Pig...Great addition to the stove top - easy access to salt for various...
Pros: easy to use, perfect size, nice design
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(5)
Seems sharper than other salts I have!...Fleur del Sel Salt...Love this salt. Ive been using it for years on everything.
Pros: meets expectations
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(3)
Love the Rosemary Flake Salt...I love this Rosemary Flake Salt. I use this in many dishes and salads and this salt really brings all the flavor in everything....Bitterman Rosemary Flake Salt...Love, love, love this product. Flavored salts add another...
Pros: flavor enhancement, flavor, smell
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Dilly, pickly, salty, tangy perfection! Everything you never knew you needed— now in salt form! Try it sprinkled on popcorn, slow-roasted salmon or grilled chicken pitas. Or, mix into tzatziki, Greek salads, all manner of sour cream dips and spreads....
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A little zing, a lotta cheese! Fine-grained Italian sea salt infused with jalapeño peppers, real cheddar cheese and cilantro—that’s it! Sprinkle this cheddary, spicy, zingy seasoning salt on popcorn, mashed potatoes or mac & cheese. Use generously on...
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Hand harvested fleur de sel is carefully infused with detoxifying activated charcoal in this bold salt from Bitterman Salt Co. Sprinkle on top of avocado toast with tahini and lime, braised lentils, or grilled corn on the cob slathered in chili butter....
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Add a creative flair to your cooking style with this Himalayan salt block that gives your food extra flavor. Perfect for both veggies and proteins, you can prepare your meals on the salt block, grill on it or serve your favorite dishes to enhance your...
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Sea Salts For Cooking
Enhance the flavors of your favorite dishes with our collection of sea salts for cooking. From delicate fleur de sel to robust smoked sea salts, we have a wide range of options to suit every culinary preference. These high-quality salts are sourced from around the world and carefully crafted to enhance the natural tastes of your ingredients. Elevate your cooking game and add depth and complexity to your recipes with our selection of premium sea salts.
Sea Salts For Cooking
For those who revel in the art of cooking, understanding the nuances between fleur de sel vs Maldon is essential. Fleur de sel, often harvested from the coastlines of France, is known for its light, moist texture that dissolves quickly on the tongue, making it perfect for sprinkling over delicate dishes right before serving. Maldon, on the other hand, hails from England and is celebrated for its clean, briny flavor and distinctive flaky texture that adds a satisfying crunch to any dish. Both salts are harvested manually, ensuring that each crystal retains its natural trace minerals and pure taste. As the warmer months approach, consider how these salts could enhance the flavors of your seasonal produce, turning a simple grilled vegetable or seafood dish into a refreshing, restaurant-quality meal.
Choosing the right sea salt is not just about flavor—it’s also about embracing a style of cooking that respects the quality and source of your ingredients. For those looking to dive deeper into the world of gourmet salts, our Sea Salt Cookware selection offers specialized tools that can help you make the most of these exceptional salts. Whether gifting a set of salt-related cookware to a budding chef or enhancing your own culinary toolkit, these products are designed to complement the unique characteristics of sea salt, ensuring that each dish is as flavorful as possible. Remember, the best flaky sea salt doesn’t just season your food; it brings a story to your table, from the windswept seas of England to the sunny shores of France, adding a touch of the world’s finest waters to your culinary creations.
FAQ List
There are various types of sea salts available, each with its own unique flavor and texture. Some popular options include fleur de sel, Himalayan pink salt, Celtic sea salt, and smoked sea salt.
To maintain the freshness and flavor of your sea salts, it is recommended to store them in a cool, dry place away from direct sunlight. It is also a good idea to keep them in airtight containers to prevent moisture absorption and clumping.
Absolutely! Sea salts can add a subtle depth of flavor to baked goods. They work particularly well in salted caramel recipes, chocolate desserts, and even bread. Just remember to adjust the quantity of salt based on your taste preferences and the recipe's requirements.
Sea salts are often considered to be more natural and less processed than table salt. They also contain trace minerals that can add nutritional value to your meals. However, it's important to note that the difference in health benefits between sea salt and table salt is minimal, and both should be consumed in moderation.
Absolutely! Sea salts can be a fantastic way to enhance the flavors of meat and vegetables. Whether you're grilling, roasting, or sautéing, a sprinkle of sea salt can bring out the natural flavors of your ingredients and add a delightful touch of seasoning.
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"Great sizes for smaller bites. Sea Salt is the perfect color for my kitchen"
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"This is very useful size, love the new glass lid, perfect for serving at brunch. Love the new Sea Salt color. Le Creuset is the best option in the kitchen"
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"I absolutely love this salt! I use it on a tapenade I made with caramelized shallots, kumquat, and olive oil"
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"This salt is #1 in my arsenal of salts I keep on hand"
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"All salts are Kosher, but not all salt is Kosher salt"
