Searing Pan

However, the side of the pan should be higher a little bit so there will be not a lot of splashing when you sear the meat....The pans conform to the Scan Pan reputation.

Pros: durability, quality, size

Excellent quality it deserves the name “chef’s pan”...This is a great pan. My wife loves it. It is fast becoming one of her favorite pans. ...Good pan for a crowd...Gets a good sear on good with little oil. Great quality pan goes well from cooktop to...

Pros: size, quality, versatility

I repaplaced an AllClad chef’s pan with this pan after using scanpan cvs+ frying pans. ...Scanpan CS+ Chefs pan is perfect addition...We added this to our new CS+ 10 piece set because I wanted something a bit bigger. It is great for searing, braising,...

Pros: easy to clean, versatility, size

Absolutely gorgeous pan. Food slides around like water. I’m absolutely thrilled to have this, keep searing, and excited to cook more and most and test it’s non stick capacity!...And it goes up to 500F in the oven. I love to pan sear a steak and finish...

Pros: design, size, weight

Nice cast iron pan...Oh, my gosh, I love this pan! I use it multiple times a day. Fantastic pan....I am extremely satisfied with this pan. So versatile....It’s definitely one of my favorite pans to use. So versatile; everything from frittatas to searing...

Pros: versatility, size, quality

AMAZING PAN, GREAT SEARING & CLEANUP IS A BREEZE...Awesome! Best pan ever!...I own several different size pans. If I could only own one pan or pot this one would be it.

Pros: size, versatility, easy cleanup

The smaller pans are great for omelets, fried eggs. The larger pan is good for searing or saute....Excellent pan for fish...I have to heat the pan for 5 minutes. The only thing I do not like about this fry pan is the bottom is difficult to clean.

Pros: great for cooking eggs, heat diffusion, even heat distribution

Scan pans are my favorite non stick that still creates a sear. ...favorite pan...I love this pan - unlike cheaper non stick pans, it will brown meats and vegetables because it has a substantial bottom and conducts the heat well.

Pros: size, easy to clean, quality

This Cherry fry pan will add a fiery pop of color to the stove/oven/table. ...Perfect for browning and searing, this fry pan will evenly distribute and retain heat resulting in food with the best texture and color.

Pros: size, versatility, deep

I'm giving it 5 stars because even after all of that it STILL looks brand new! I love this pan....Best Pan Ever!...They are always my ""go to"" pans

Pros: durability, non-stick, size

Lodge's renowned cast iron cookware foundry extends its cooking prowess with the triple seasoned and ready-to-use grill pan. Made with their proprietary iron recipe, Blacklock is up to 25% lighter than traditional cast iron cookware. Leave coveted grill...

Favorite pan...My favorite pan by far. I love ScanPan CS or CTX in general, but this is my go to pan. ...Good pan for induction cooking...Excellent pan for induction coking; only small negative is the lid which steams up so you can not see inside the...

Pros: glass cover, flexibility, versatility

Perfect Pan...It ultimately is the one pan I use over and over and so happy I made the first investment. ...Great pans. Hoping that the non stick last better than other pans

Pros: food doesn't stick, even heating, great pans

Love this pan...I'm able to get a firm grip on the pan with them....I have several All-Clad copper core pans, and a good selection of cast iron including dutch ovens and at least on nice carbon steel pan.

Pros: size, easy to clean, versatility

Sauté pan is compatible with all cooking surfaces (including induction) and allows for browning, searing and deglazing—things you can’t do with traditional nonstick. It requires little to no fat for cooking, so you can enjoy a healthy...

Pros: sautes food, easy to clean

Heavy weight but fabulous nonstick pan...

One thing to keep in mind though, is that as a nonstick pan, it?s not that good for browning or searing. ...Great pan...I wore out my first one after six years of hard use (yes, nonstick doesn't last forever)...

Pros: size, non stick, shape

large pan...Heats super evenly and quickly. Love these new pans! Best I've ever owned.

Pros: large size, quick heating, even heating

I was a bit skeptical about Viking as I didn't know they made pans, but the pan has been great. Food cooks evenly and the pan cleans up easily.

Pros: even cooking, easy to clean, high sides

Love! Best pans I've ever had. Clean so easy I'm saving so much time.

Pros: even cooking, easy to clean

Whether you’re tackling a quick fried egg, sautéed asparagus, or just heating up leftovers, this skillet’s remarkable 5-ply stainless steel body and Infinite8 will deliver outstanding performance for each and every meal. The Infinite8 coating is scratch-resistant...

Cleaning has been easy. Very happy with pan. My consider transitioning all my pans to this manufacturer....It's a Scan Pan nuff said.

Pros: changes dinner routine, versatility, no sticky mess

My new favorite pans...I love the pans. Nothing sticks and they are very easy to clean.

Pros: easy to clean

Great pan for many meals...Great for searing and putting in the oven to finish cooking....Interior has Staub's famous black matte finish so heat distribution is excellent. And this pan can sear like no other. I have also used it to make perfect dutch...

Pros: quality, color, versatility

Best frying pans ever!...I love the fact I can sear my steaks on the stove with these pans and then pop them in the oven just like I would do with my cast iron pans. ...Best Searing Skillets...Great skillets for cooking almost everything. Best for searing...

Pros: easy to clean, non-stick, nonstick