Seasoning For Eggs

Use it every morning on my poached egg! Makes it so delicious!...Love this on eggs, Delish an Truffley??

Pros: taste, flavor, versatility

Great seasoning...Fantastic ETB seasoning!

Pros: great seasoning

Outstanding flavor. Probably the best Sofrita I have ever tasted. A family favorite.

Pros: flavor, versatility, depth of flavor

With delicate crystals, luscious moisture and a satisfying crunch, this fleur de sel is the ideal finishing salt for everything from fresh caprese salad to eggs, fish and leaner meats like pork tenderloin. No factories or fossil fuels—Bitterman’s...

Pros: meeting expectations, sharper taste, delicious flavor

Favorite pizza seasoning...We love this seasoning, great on chicken and seafood as well as pizza. ...Love this seasoning! I’ve used it for years!

Pros: flavor, good quality, great on chicken and seafood

Best grinding salt I've found. Perfect for the Sur La Table salt grinder.

Pros: taste, sharp salty taste, smoothness

Best Salt Ever!

Pros: taste, good on seafood, great flavor

Best tasting, most flavorful cinnamon I have ever tried!...This is by far the best cinnamon I have ever tried, super flavorful but not overpowering in you baked goods. ...I've used it consistently for many years, but the price at La Sur was the best

Pros: flavor, taste, consistent use

Perfect popcorn seasoning

Pros: substitute for real butter, limited ingredients, taste

Spain is famous for its high-quality saffron used to give flavor, aroma and color to many wonderful traditional dishes, including paella. Mancha-Oro saffron is packaged in beautiful recycled glass jars and hand sealed with wax.

Although saffron cultivation...

Pros: flavor, saffron, aroma

Simply the best...This is simply the best salt I've ever had....Best Salt Ever...Best salt ever! It is light and refreshing. Perfect for food finishing.

Pros: light taste, best salt, perfect for food finishing

Made using Willamette Valley pinot noir and pure, solar-evaporated fleur de sel from Guatemala, this wine-infused salt is bursting with bold, yet nuanced flavor. Try it sprinkled on maple-glazed coho salmon, paprika-rubbed pork loin or roasted root vegetables—it’s...

Pros: good flavor, pizza, pasta

I made pan fried potatoes for dinner last night and this Rosemary Flake Salt was the only seasoning I needed!

Pros: flavor, smell

A staple of the Mediterranean diet, smoked paprika is used to give both color and flavor to many traditional dishes. Rey de la Vera's unique oak-wood-burning-stove drying process gives paprika the aroma, flavor and distinctive color the La Vera Pimenton...

Pros: fit, heat, flavor

An essential addition to your liquor cabinet or beverage cart, our classic white margarita salt will add a kick of flavor and a polished look to your favorite cocktails. Add a festive, salty rim to Margaritas, Bloody Marys, Palomas and more. The texture...

Pros: salt