Seasoning Mixes For Chicken

The chicken is fork tender and the sauce is delicious!...Excellent Chicken Cacciatore

Pros: flavor, taste, simplicity

It tastes great on fish, baked chicken and roasted veggies or potatoes...I love ?? this herb, I use on chicken, lamb, turkey, prime rib and fish. I used this season all the time, and I also give it as a gift ??

Pros: flavor, love, perfect blend

Add some mushrooms to sauce and sautéed chicken. Viola!...Did not read description well and do not have a slow cooker. Adapted by patting chicken dry, salt and pepper to taste, browned in Le Creuset Brassier in small amount of vegetable oil (no virgin...

Pros: flavor, taste, tenderness

A little zing, a lotta cheese! Fine-grained Italian sea salt infused with jalapeño peppers, real cheddar cheese and cilantro—that’s it! Sprinkle this cheddary, spicy, zingy seasoning salt on popcorn, mashed potatoes or mac & cheese. Use generously on...

Dilly, pickly, salty, tangy perfection! Everything you never knew you needed— now in salt form! Try it sprinkled on popcorn, slow-roasted salmon or grilled chicken pitas. Or, mix into tzatziki, Greek salads, all manner of sour cream dips and spreads....

We put this on everything - steak, chicken, rice, eggs. If you love truffles, this is for you!...Eggs, popcorn, pasta, asparagus, potatoes, chicken.....

Pros: taste, flavor, versatility

With its sweet, herbal and zesty flavors, Willamette Valley Lavender’s pure lavender extract will add an additional layer of flavor to a variety of culinary recipes. Use in place of vanilla or other extracts. When used sparingly, lavender extract will...

Pros: good product

While I do not prepare paella as often as I'd like, I do use this sofrito (1/4 cup) as a base to prepare a rather excellent and very flavorful tomato sauce for pasta, chicken cacciatori, etc. Of course it excellent for paella.

Pros: flavor, versatility, depth of flavor

With its thick, molasses-like consistency, Madagascar Bourbon Pure Vanilla Extract allows you to add delicious vanilla flavor to batters, sauces and glazes without thinning them out. Uncut vanilla seeds add texture, visual flair and sophisticated flavor...

Pros: flavor, quality, taste

Fill your salt mill with this delicious sea salt from Bitterman Salt Co. It goes great on everything from veggies to lean, gamey meats. If you're feeling bold, leave the salt whole and sprinkle over fresh cuts of tomahawk steak or herb-filled roasted...

Pros: taste, sharp salty taste, smoothness

Produced from premium, hand-selected beans cultivated in Tahiti, this vanilla extract from Nielsen-Massey offers a unique floral, fruity flavor. Because Tahitian vanilla is sensitive to heat, it’s best used to add depth of flavor to refrigerated...

Pros: flavor, taste, better vanilla

Add the warm, nutty flavor of almond to practically anything. Nielsen Massey pure almond extract blends well with a host of food and flavors, such as vanilla, chocolate, caramel and more. It’s especially great for baked goods, or add it to frosting...

Pros: quality, flavor, good price

A natural fit for seafood, vegetables and sweets, this sweet, lemon-infused salt is delicious sprinkled over grilled asparagus or used to rim margarita or Bloody Mary glasses. Lemon flake is hand harvested from the Mediterranean Sea after being channeled...

Pros: taste, good on seafood, great flavor

Specially imported ground cinnamon from Vietnam is considered by many to be the world’s finest cinnamon, demanded by savvy cooks and bakers everywhere. It is ground from dried, cultivated bark of cinnamon cassia and is sweeter, more aromatic and...

Pros: flavor, taste, consistent use

With its thick, molasses-like consistency, Madagascar Bourbon Pure Vanilla Extract allows you to add delicious vanilla flavor to batters, sauces and glazes without thinning them out. Uncut vanilla seeds add texture, visual flair and sophisticated flavor...

Pros: flavor, taste, quality

All-natural, concentrated coffee extract is delicious in desserts and recipes that require coffee flavoring. The delicious flavor profile is achieved through a careful distillation of Italian and Brazillian coffee beans, and features notes of chocolate...

Pros: flavor, good quality, coffee milkshakes

With delicate crystals, luscious moisture and a satisfying crunch, this fleur de sel is the ideal finishing salt for everything from fresh caprese salad to eggs, fish and leaner meats like pork tenderloin. No factories or fossil fuels—Bitterman’s...

Pros: meeting expectations, sharper taste, delicious flavor

Spain is famous for its high-quality saffron used to give flavor, aroma and color to many wonderful traditional dishes, including paella. Mancha-Oro saffron is packaged in beautiful recycled glass jars and hand sealed with wax.

Although saffron cultivation...

Pros: flavor, saffron, aroma

One of the first female salt makers in Scandinavia, Michal Overland makes these delicate flakes of salt on the tiny island of Aukra using waterfall power. Harvested from the cold, clean waters along the Northwestern coast of Norway, these delicate pyramid-shaped...

Pros: light taste, best salt, perfect for food finishing

Made using Willamette Valley pinot noir and pure, solar-evaporated fleur de sel from Guatemala, this wine-infused salt is bursting with bold, yet nuanced flavor. Try it sprinkled on maple-glazed coho salmon, paprika-rubbed pork loin or roasted root vegetables—it’s...

Pros: good flavor, pizza, pasta

A favorite and versatile spice, whole nutmeg preserves freshness and flavor, releasing it when ground into dishes or as a finishing touch. Often used in baking, fresh nutmeg is also used in vegetable, meat, and cheese dishes, and is wonderful in mulling...

Pros: fresh nutmeg, size, smell

An essential addition to your liquor cabinet or beverage cart, our classic white margarita salt will add a kick of flavor and a polished look to your favorite cocktails. Add a festive, salty rim to Margaritas, Bloody Marys, Palomas and more. The texture...

Pros: salt

Infuse bakes, cocktails and more with this set of three clean-label vanilla extracts, highlighting distinct global flavors.

Mexican Pure Vanilla Extract starts with premium beans from Mexico, the original birthplace of the vanilla orchid. Sweet and woody...

Pros: great vanillas, informative

Bitterman's Sel Gris is a classic French gros sel (coarse salt) and makes a tremendous replacement for all coarse industrial kosher and sea salts. The culmination of two millennia of salt making experience on the exquisitely pristine coastal waters Île...

Pros: taste