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(1)
The Lodge USA Dutch Oven is well-made and will quickly become your go-to pot for many cooking tasks. ...High Quality USA-Made Dutch Oven
Pros: appearance, cooks food well, high quality
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(28)
The heat capability of this cocotte is amazing - heats up quickly and evenly, also stays hot for hours. It has self-basting spikes on the interior of the lid which collect and return all moisture back into dish - nothing dries out and the food stays...
Pros: size, cast iron, design
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(68)
This dark blue giant is perfect for feeding the whole family...plus a few. The self-basting lid and enameled cast iron will yield perfect results every time. ...Lids with continuous self-basting spikes make for tender, moist, and flavorful dishes.
Pros: size, color, versatility
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(78)
Use this bright cocotte for smaller dishes and reap the benefits of the innovative Staub technology. The self-basting lid and enameled cast iron interior will yield the most flavorful results and will make you want to use your Staub cast iron for everything....You...
Pros: size, versatility, design
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(79)
This 9qt cherry cocotte is sure to add size and color to your kitchen. The self-basting lid and pre-seasoned cast iron interior is great for any dish and can go from stove to oven to table if you need it to....This 9qt round is a great size for many...
Pros: size, design, versatility
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(6)
The underside of the lid has self basting spikes, which keeps your dish moist and full of flavor. ...Browns well, doesn't stain, the self basting spikes keeps food moist, and cleans up easily.
Pros: size, versatility, features
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(13)
The flat lid has dimples that collect condensation allowing it to rain down on the food inside providing a moist self basting environment....Countertop Oven Cocotte...Staub's black enameled interior is optimal for braising and browning and the lids with...
Pros: size, design, color
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(100)
Statement piece for my oven, ha. Honestly, a wonderful Dutch oven....Love this dutch oven!
Pros: versatility, size, design
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(100)
Nice heavy tight
lid with self basting spikes, keeps my roasts nice and moist, and always a ton of gravy. ...Tight fitting lid with self basting spikes create a juicy, flavorful and tasty meal that can be cooked in the oven and served from this cocotte,...Pros: size, versatility, color
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(100)
Browns nicely, and the tight fitting lid with self basting spikes create tasty, tender stews, soups, chilis quicker than using a normal dutch oven. ...
Combine this with the self-basting capabilities of the lids, meats are more tender and moist and recipes...Pros: size, color, versatility
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Braise, bake and deep-fry with the Emile Henry Sublime Dutch Oven. Made from a unique ceramic material, this Dutch oven conducts heat exceptionally well and transfers it evenly—great for achieving perfect sears on your favorite meats and veggies. The...
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Braise, bake and deep-fry with the Emile Henry Sublime Dutch Oven. Made from a unique ceramic material, this Dutch oven conducts heat exceptionally well and transfers it evenly—great for achieving perfect sears on your favorite meats and veggies. The...
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(20)
Lodge Dutch Oven...Definitely the first and last Dutch oven I will ever need to buy!
Pros: size, durability, versatility
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This cast-iron pot is a versatile option that braises, slow-cooks, roasts, bakes and more. Sear your food on any stovetop, including induction, then finish it up in the oven; the oversized handles make it easy to move from oven to table. Self-basting...
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(44)
Like other Staub pieces there are self-basting spikes on the lid to give a more juicy, tasty and tender finished product. ...Love the self basting spikes and the "Rooster" design. I bought an induction stove and Staub is the ideal pan to use on it.
Pros: color, design, size
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(14)
The pot has the relatively new self-basting Chistera spikes which keep the rice moist and hot. ...A petite french oven indeed...With the Chistera design on the lids, it creates a great self-basting environment inside the petite french, helping cook your...
Pros: size, cast iron, design
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(10)
Petite dutch ovens can offer an opportunity to cook and serve warm, sauces, spreads and small side dishes. ...The combined interior technology of the self-basting lid and pre-seasoned coating will yield fantastic results even this small!
Pros: size, versatility, cast iron
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(2)
Braise, bake and deep-fry with the Emile Henry Sublime Dutch Oven. Made from a unique ceramic material, this Dutch oven conducts heat exceptionally well and transfers it evenly—great for achieving perfect sears on your favorite meats and veggies. The...
Pros: fast shipping, beautiful design
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(100)
For the size it weighs less than other dutch ovens....Love my Dutch Oven...Absolutely love this dutch oven I got from Sur La Table!
Pros: quality, size, design
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(17)
Dutch oven...I have always wanted a Dutch oven. I loved cooking a roast in the Dutch oven. ...Love the Dutch oven...This Dutch oven is amazing. It is heavy and it cooks really well and the food didn't stick on it.
Pros: durable, easy to clean, size
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Cover one-pan meals with this cast iron self-basting lid that acts to recirculate moisture for flavorful dishes every time. The triple seasoned, lightweight lid is compatible with Blacklock cookware and is oven safe.
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(100)
Id made the dish once before with a regular Dutch oven and the surface of the meat was over browned and dry. ...It is much wider than a typical dutch oven but is not as tall. This gives more surface area for evaporation to take advantage of the basting...
Pros: color, size, design
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(2)
These lids cover the pour spouts on your Lodge pots and pans, sealing in heat and humidity, and promoting faster cooking. Self-basting tips on the underside seal in moisture, encouraging tender results whether you’re slow cooking a roast or parboiling...
Pros: fit, quality
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There’s a reason these bail Dutch ovens have been popular for centuries. With a timeless design and countless uses, they’re an exceptional choice whether you’re slow cooking a delicious roast while camping, baking large loaves of bread...
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Self Basting Dutch Oven
If you're looking to elevate your cooking game, look no further than these self-basting Dutch ovens. These versatile kitchen essentials are perfect for simmering, braising, and slow-cooking your favorite recipes to perfection. With their unique design that evenly distributes heat and moisture, these self-basting Dutch ovens ensure tender and flavorful results every time.
Self Basting Dutch Oven
When considering a self-basting Dutch oven, there are a few factors to keep in mind. First and foremost, the size of the Dutch oven is crucial. Depending on the number of servings you typically prepare or the size of your family, you'll want to choose a Dutch oven that can accommodate your needs. Additionally, the material of the Dutch oven is important for even heat distribution and durability. Cast iron and enameled cast iron are popular choices due to their ability to retain and distribute heat evenly.
A self-basting Dutch oven also makes for a thoughtful and practical gift for any cooking enthusiast. Whether it's for a newlywed couple starting their culinary journey together or a seasoned home cook looking to upgrade their kitchen arsenal, this versatile piece of cookware is sure to be appreciated. From slow-cooked stews and braised meats to baking bread and even making soups, the possibilities are endless with a self-basting Dutch oven. Its ability to distribute heat evenly and lock in flavors makes it a must-have for anyone who loves to cook and experiment in the kitchen. So, whether you're a passionate home cook or looking for the perfect gift, consider adding a self-basting Dutch oven to your kitchen collection.
FAQ List
A self-basting lid is a unique feature of certain Dutch ovens that helps to trap and circulate moisture while cooking. It helps to keep the food moist and enhances the flavors of the dish.
A self-basting Dutch oven works by having a specially designed lid with small bumps or spikes on the underside. These bumps collect condensation that forms during cooking and redistribute it back onto the food, ensuring even moisture distribution and enhanced flavor.
Absolutely! A self-basting Dutch oven is not only great for slow-cooking and braising, but it can also be used for baking bread, cakes, and other baked goods. Its ability to retain heat and moisture makes it perfect for achieving a crispy crust and tender interior.
It depends on the material of the Dutch oven. If you have a cast iron self-basting Dutch oven, it is recommended to season it before use to create a non-stick surface and prevent rust. Enameled cast iron Dutch ovens, on the other hand, do not require seasoning.
Yes, most self-basting Dutch ovens are versatile and can be used on various stovetops, including gas, electric, and induction. However, it's always a good idea to check the manufacturer's guidelines to ensure compatibility with your specific stovetop.
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"This Dutch oven is amazing. It is heavy and it cooks really well and the food didn't stick on it"
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"The Dutch oven cooks well and is easy to clean. I have prepared chowder, dumplings, mashed potatoes, pinto beans, black eyed peas, beef vegetable soup"
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"From stews and chilis to roasts and even baked pasta dishes, this cocotte does it all. And the white looks so good on my black stovetop"
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"Absolutely love this Dutch oven. Good size for bigger recipes and the black enamel is superior to lighter ones that stain or scorch"
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"This is a great mini round cocotte for serving individual dishes, desserts, for melting cheese or making sauces, or serving side dishes"