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(31)
This small, matte black cocotte is ideal for those smaller dishes and can be used on the stove, in the oven and then brought straight to the table. The self-basting lid and enameled cast iron interior (matching the matte black exterior) is perfect for...
Pros: heat retention, easy to clean, perfect size
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(73)
Lids with continuous self-basting spikes make for tender, moist, and flavorful dishes....
Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food.Pros: self-basting lid, large capacity, versatility
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(84)
Use this bright cocotte for smaller dishes and reap the benefits of the innovative Staub technology. The self-basting lid and enameled cast iron interior will yield the most flavorful results and will make you want to use your Staub cast iron for everything....The...
Pros: versatility, perfect size, compatible with all stovetops
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(81)
Coupled with the continuous self-basting spikes found on the underside of the lid your recipes will be more tender, moist, and flavorful. ...This 9qt cherry cocotte is sure to add size and color to your kitchen. The self-basting lid and pre-seasoned...
Pros: large capacity, large size, even cooking
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(6)
Browns well, doesn't stain, the self basting spikes keeps food moist, and cleans up easily....The underside of the lid has self basting spikes, which keeps your dish moist and full of flavor.
Pros: self basting spikes, easy to clean, versatile
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(16)
Countertop Oven Cocotte...Staub's black enameled interior is optimal for braising and browning and the lids with continuous self-basting spikes make for tender, moist, and flavorful dishes....The flat lid has dimples that collect condensation allowing...
Pros: perfect size, even heating, no seasoning needed
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(11)
Petite dutch ovens can offer an opportunity to cook and serve warm, sauces, spreads and small side dishes. ...The combined interior technology of the self-basting lid and pre-seasoned coating will yield fantastic results even this small!
Pros: versatility, heat retention, perfect size
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(1156)
I like the self basting lid and the color options....This size is perfect and not as heavy as the other Dutch ovens.
Pros: perfect size, quality, color
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(102)
A great french oven...The Staub essential French oven is a great size for a smaller crowd. I like that this dutch oven is more curved than traditional dutch ovens and its really great for any recipe. ...This is my favorite Dutch oven. I have several...
Pros: self-basting lid, versatility, conical bottom shape
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(74)
Love the versatility of the Dutch Oven....A dutch oven is one of my favorite cookware items.
Pros: versatility, affordable, fantastic quality
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(63)
Absolutely wonderful Dutch oven...We now have four Le Creuset Dutch Ovens. They made cooking for our annual Mardi Gras party a breeze.
Pros: durability, color, versatility
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(41)
Great Dutch oven. Easy to clean and you get delicious results with it....Excited for this Dutch Oven!...everything from bread knives to dutch ovens, & cooking utensils. I've never been disappointed!
Pros: size, versatility, durable
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(15)
Saved for a while to buy this Dutch Oven. Worth every penny!...You will love everything you cook with this pan from stovetop to oven the Le Creuset 9qt Signature Dutch Oven is like Santa Clause, it delivers...Le Creuset 9 wt cast iron Dutch Oven....Love...
Pros: versatility, durability, quality
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(6)
Love my Staub 4 qt Dutch oven. It's just the right size for beef stew, pot roast or soup for 4-5 people.
Pros: right size, browns food nicely, easy to clean
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(6)
I love my oval dutch oven. The size is perfect for a family of 5.
Pros: perfect size, meets expectations, heat retention
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(4)
Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your dishes are steadily basted in their...
Pros: large size, durable, beautiful color
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(2)
I bought this cast iron Dutch oven specifically to make sourdough artisan bread.
Pros: good quality, perfect size, lighter weight
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(578)
The glass lid has a nice fit and helps keep the food moist when in the oven!
I use it at least once a week, mostly going from stovetop to oven!...I love it and my recently purchased Dutch oven?.I only hope I stay strong enough to lift them, very heavy....Pros: durable, versatility, glass lid
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(193)
This cocotte works just like a slow cooker....brown and sears and sautes in same pot. Self basting lid gives a juicy and flavorful finished meal; cooks faster than just using a traditional dutch oven. ...Staub cast iron Coq au Vin Dutch Oven...The heat...
Pros: versatility, moisture retention, color
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(66)
Dutch oven...Great dutch oven! I used it for soups and stews. It is perfect-holds the heat and allows slow cooking....Great Dutch Oven.
Was the perfect gift for my daughter.Pros: versatility, durable, holds heat
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(54)
Awesome 6 qt Dutch over...Just received my Dutch oven. Looks great! Nice construction and looks like great quality. ...Dutch Oven...Excellent Dutch oven. Holds 6 quarts and is so easy to use.
Pros: easy to clean, even heating, built-in strainer
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(14)
Cooking rice and grains has never been cuter than in this matte black petite french oven. The all over black shows off the unique cast iron and innovative interior that will perfectly cook your food....A petite french oven indeed...With the Chistera...
Pros: easy to clean, heat retention, perfect size
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(10)
Finally got around to replacing my broken inherited Dutch oven. Did a lot of research before deciding on the Le Creuset. ...1st oval Dutch oven arrived with a big chip right on the edge.
Pros: versatility, color, easy to clean
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(7)
Scan pan Dutch Oven...I am enjoying using my new Dutch Oven, and is so easy to clean...A true Dutch Oven and not too heavy to handle safely. Soup simmered beautifully without sticking.
Pros: lightweight, great nonstick surface, durability
Self Basting Dutch Oven
If you're looking to elevate your cooking game, look no further than these self-basting Dutch ovens. These versatile kitchen essentials are perfect for simmering, braising, and slow-cooking your favorite recipes to perfection. With their unique design that evenly distributes heat and moisture, these self-basting Dutch ovens ensure tender and flavorful results every time.
Self Basting Dutch Oven
FAQ List
A self-basting lid is a unique feature of certain Dutch ovens that helps to trap and circulate moisture while cooking. It helps to keep the food moist and enhances the flavors of the dish.
A self-basting Dutch oven works by having a specially designed lid with small bumps or spikes on the underside. These bumps collect condensation that forms during cooking and redistribute it back onto the food, ensuring even moisture distribution and enhanced flavor.
Absolutely! A self-basting Dutch oven is not only great for slow-cooking and braising, but it can also be used for baking bread, cakes, and other baked goods. Its ability to retain heat and moisture makes it perfect for achieving a crispy crust and tender interior.
It depends on the material of the Dutch oven. If you have a cast iron self-basting Dutch oven, it is recommended to season it before use to create a non-stick surface and prevent rust. Enameled cast iron Dutch ovens, on the other hand, do not require seasoning.
Yes, most self-basting Dutch ovens are versatile and can be used on various stovetops, including gas, electric, and induction. However, it's always a good idea to check the manufacturer's guidelines to ensure compatibility with your specific stovetop.
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"You will love everything you cook with this pan from stovetop to oven the Le Creuset 9qt Signature Dutch Oven is like Santa Clause, it delivers"
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"Great dutch oven! I used it for soups and stews. It is perfect-holds the heat and allows slow cooking"
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"I mostly have come to bake most of my yeast breads in boule form in this dutch oven (and I bake a lot of quick breads in Bundt pans where appropriate"
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"This affordable Dutch oven works great for my sourdough bread baking needs"
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"Every home kitchen has to have multitasking equipment and if there is one pan that screams multitasking that is a Dutch oven. This Dutch oven can be used for deep frying, soups, stews, braises and my personal favorite bread"
