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(84)
Great sturdy little knife...I am enjoying my new serrated paring knife. It is great for smaller uses....t need to dig through our knife drawer, full of wooden or black handlers knives, to find these.
Pros: versatility, sharpness, durable
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(99)
Great size serrated knife...Great mid-size serrated knife. Great balance. Excellent for vegetables especially onions...A knife is so sharp for its serration!...They had a chance to choose from bellasera flatware, variety of beauty items and variety of...
Pros: versatility, comfort, sharpness
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(7)
Very pleased with this lightweight, quite sharp (and because it is ceramic we expect it to stay sharp) and finely serrated knife. That it is dishwasher safe is a nice bonus. ...This knife is so sharp and light weight. My medal knives don't compare.
Pros: sharpness, versatility, utility
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(118)
Love my Classic 5" Serrated Utility Knife...I Love my Classic 5" Serrated Utility Knife....Classic 5" serrated utility knife....One of the most useful knives that I own. A real workhorse.
Pros: versatility, sharpness, durability
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(95)
3.5 inch paring knife...Its a great knife. Ive had many paring knives over the years and this one stands out. ...The best...Milano knives are some of the best, this paring knife completed my collection.
Pros: sharpness, comfortable handle, durable
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(41)
Best paring knife...3 1/2" Paring Knife...I really like this paring knife. It fits my hand well and keeps a sharp edge.
Pros: durable, sharpness, quality
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(18)
Excellent Paring Knife...Have several Shun knives and this one does not disappoint. Razor sharp and secure grip make slicing small items a breeze. ...Shun Classic Paring Knife
Pros: sharpness, quality, recommendation
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(17)
Made in Germany, this 10-piece professional-grade set contains the knives and tools necessary for completing any kitchen task. For the Pro collection, Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the sleek style of...
Pros: quality, in-drawer block, versatility
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(16)
Three inch paring knife...The best paring knife I have ever had....Serrated...Love having a small serrated knife. Wonderful and super sharp.
Pros: sharpness, quality, small size
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(13)
Best knife I have ever owned'...The perfect knife to pare with ... an 8 Shun...This knife was a gift for my husband. It is a needed companion knife to his 8Shun.
Pros: quality, sharpness, performance
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(11)
The best little knives ever...I have never had such sharp, handy knives. America's Test Kitchen was right. I don't know why I ever doubted them....My favorite knives!...These are the best knives! I use them everyday and have given them as gifts.
Pros: sharpness, handy, value
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(7)
Best Paring Knife...The best paring knife I have ever used and beautiful!...Beautifully balanced, aesthetically pleasing, and sharp as you like. A perfect little paring knife to add to your roll.
Pros: great quality, sharpness, balance
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(3)
best knife ever
Pros: good quality, perfect size, sharpness
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(1)
New favorite serrated knife...This knife is the one that's inbetween the lengths of my other serrated knives and I'm discovering it is the one I now use most often. ...Wasn't sure how much I would need it, but I've been using it every day. Awesome knife...
Pros: awesome, handy, versatile
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The serrations on this utility blade make it ideal for slicing through thin-skinned vegetables, thick cuts of meat or flaky bread. The sharp, stainless steel edge retains its sharpness for longer, while the riveted POM handle creates a well-balanced...
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(42)
Sharp Paring Knife...Bought this 4" paring knife to start my Japanese style knife collection. ...Best paring knife I've ever used...Best paring knife I've ever had. These Japanese knives seem to put the good German brands in an inferior position.
Pros: sharpness, balance, sharp blade
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(11)
Excellent knives!...The knives are everything you would need from a knife. ...Have several Zwilling knives; they are the best knives ever; wish I had a set 30 years ago
Pros: sharpness, durability, longevity
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(4)
Slice fruits, trim mushrooms, chop herbs and more with this Cangshan paring knife, designed for exceptional control during detailed prep work. Handcrafted with expert precision, it features a hand-sharpened, full-tang X-7 Damascus steel blade that’s...
Pros: design, beautiful, nice weight
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(3)
This knife has replaced several others. Feels great in your hand.
Pros: small size, easy to handle, good size
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(3)
Great knife for adults too!...This is a great knife. I was looking for a serrated knife with a chef's knife shape that didn't cost hundreds of dollars. ...It's a great knife. Not just a starter knife.
Pros: love, must have, affordable
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(2)
Awesome Knives...Knives...Excellent knives solid and cut is smooth
Pros: awesome, smooth cut, solid
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(1)
Excellent for trimming meat or paring. Perfect length and more sturdy than the 3" or 3.5" knife.
Pros: sturdy, weighty, trimming meat
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(1)
The best knife ever. Not only for tomatoes but all veggies! ...I love this knife!! I bought 2 more for gifts.
Pros: usefulness, effective for tomatoes and all veggies, sharpness
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(1)
5 inch utility knife, serated...Excellent quality knife. Strong. Exceptionally sharp.
Pros: strong, exceptionally sharp, excellent quality
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Serrated Paring Knife
Slice, dice, and conquer your kitchen tasks with these trusty serrated paring knives. This versatile tool is a must-have for almost any home cook or professional chef, offering precision and control in every cut. Whether you're tackling delicate fruits, tough-skinned vegetables, or crusty breads, the serrated paring knife's sharp teeth effortlessly glide through with ease. Their compact size and lightweight design make them perfect for intricate tasks like peeling, trimming, and creating decorative garnishes.
Serrated Paring Knife
When considering a serrated paring knife, it’s helpful to think about the specific tasks you tackle most often in your kitchen. If you frequently prepare fresh fruit platters, summer picnic snacks, or homemade salsas, the serrated edge will save you time and effort, slicing cleanly through everything from plums to peppers. The ergonomic handle and balanced weight are also important; a comfortable grip reduces fatigue during repetitive tasks, which is especially welcome during busy food prep sessions for gatherings or weeknight dinners. Serrated paring knives make thoughtful gifts for anyone building their first kitchen collection, as well as for seasoned cooks who appreciate tools that make everyday prep easier. Their practicality and versatility mean they’re just as welcome in a college dorm room as they are in a well-stocked family kitchen. Many people find that once they add a serrated paring knife to their drawer, it quickly becomes one of their most reached-for utensils, perfect for everything from breakfast prep to dessert finishing touches.
Whether you’re stocking up for summer entertaining or looking for a reliable tool to handle year-round produce, a serrated paring knife is a smart addition to your culinary toolkit. Its ability to handle both delicate and hearty ingredients with ease brings confidence and enjoyment to food prep, encouraging creativity and efficiency in the kitchen. If you’re interested in exploring more paring knife options or want to compare different blade styles, you’ll find a wide variety of choices on our Paring Knife page, where you can discover the perfect fit for your cooking needs.
Top Picks For Serrated Paring Knife
FAQ List
While a serrated paring knife is primarily designed for slicing fruits, vegetables, and bread, it can also be used to slice cooked meats. However, for thicker cuts of meat or tougher cuts, it's generally recommended to use a chef's knife or a serrated utility knife.
To clean a serrated paring knife, hand wash it with warm soapy water and a soft sponge or cloth. Avoid using abrasive cleaners or scrubbers that can damage the blade. After washing, dry the knife thoroughly to prevent rusting. It's also recommended to occasionally sharpen the serrated edge using a sharpening rod or a professional knife sharpener.
Yes, a serrated paring knife can be used to cut through hard cheese such as cheddar or Parmesan. The serrated edge helps to grip and cut through the firm texture of the cheese. However, for softer or crumbly cheeses, it's often better to use a non-serrated knife to achieve cleaner cuts.
Yes, a serrated paring knife can be used for peeling fruits and vegetables with tough or slippery skins. The serrated edge provides better control and grip, making it easier to remove the skin without excessive pressure. However, for fruits and vegetables with delicate or thin skins, a regular non-serrated paring knife may be more suitable.
Absolutely! One of the primary uses of a serrated paring knife is for slicing bread. The serrated edge allows you to effortlessly cut through crusty bread without crushing or squishing the soft interior. It's perfect for making thin or thick slices of bread for sandwiches, toast, or any other bread-based dish.