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(18)
A 3" serrated paring knife by Wüsthof, perfect for cutting tomatoes and fruits without damaging their surface.
Pros: quality, sharpness, versatility
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(2)
A set of 4 Laguiole steak knives with rosewood handles, stainless steel blades, and a wood tray.
Pros: functional, beautiful design, sleek appearance
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(50)
A set of 4 stainless steel steak knives with ice-hardened blades and ergonomic handles.
Pros: sharpness, durable, effective cutting
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(33)
A set of 4 silver steak knives with a dramatic flair, precision forged from stainless steel.
Pros: sharpness, beautiful, dishwasher safe
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(16)
A set of 4 ultra-sharp steak knives with black handles, made of stainless steel for long-lasting sharpness.
Pros: sharpness, durable, comfort
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(12)
A set of 4 steak knives with razor-sharp blades, zebra wood handles, and an elegant wood box.
Pros: appearance, feel, weight
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(9)
A set of 8 colorful Laguiole steak knives with stainless steel blades and ergonomic handles.
Pros: beautiful, easy to use, gorgeous color
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(7)
A beautiful olivewood cheese knife set with two knives, a serving fork, and a cheese board.
Pros: functional, attractive, compact
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(5)
A long, narrow, and flexible slicer knife in brown carbon steel for precise slicing of meats.
Pros: sharpness, durable, design
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(4)
A 9" slicing knife with a Damascus-clad blade, D-shaped ebony pakkawood handle, and razor-sharp precision performance.
Pros: amazing, ease of use, excellent slicing
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(4)
A versatile carving set with exceptionally sharp, handcrafted blades and comfortable African Blackwood handles.
Pros: appearance, performance, beauty
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(4)
A set of 4 elegant silver steak knives made of durable stainless steel for special occasions and everyday use.
Pros: cuts nicely, affordable, nice feel
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(3)
A set of 4 durable steak knives with a thick blade, ergonomic handle, and seamless construction.
Pros: gift appeal, durability, makes cutting thick steaks easy
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(2)
A 5" serrated utility knife crafted from high-carbon steel and durable olive wood handle.
Pros: frequent use, fits hand perfectly, awesome
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(2)
A set of four silver steak knives with fluid curves, contoured handles, and honeycomb-shaped embossment for reduced fingerprints.
Pros: matches set
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(1)
A timeless silver serving fork with a tumbled matte finish, perfect for meats and main dishes.
Pros: easy to use, comfortable to hold, washes well
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A sophisticated 8-piece steak knife and fork set with Laguiole bee insignia and ergonomic handles.
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A hefty set of steak knives with elegant olivewood handles, perfect for a delicious steak dinner.
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A rustic black cheese knife with a wide head, perfect for soft and crumbly cheeses.
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A stunning olive wood carving set with a bamboo cutting board, perfect for holiday entertaining.
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(6)
A stunning acacia and slate cheese board set with handles, including knives and pinch bowls.
Pros: durable, beautiful, matches kitchen
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A 4" paring knife with a durable SG2 super-steel core, deep-etched chevron Damascus pattern, and white linen micarta handle.
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A versatile and precise santoku knife with exceptional balance, made from stainless steel for durability.
Serving Knives
Upgrade your serving game with our collection of high-quality serving knives. Whether you're hosting a formal dinner party or simply enjoying a casual meal with family and friends, these versatile knives are designed to elevate your dining experience. From carving roasts to spreading butter, our selection of serving knives offers precise cutting performance and exceptional durability. Crafted with expert craftsmanship and attention to detail, these knives are not only functional but also add a touch of elegance to your table setting. Explore our range of serving knives today and discover the perfect tool to impress your guests and make every meal a memorable one.
Serving Knives
FAQ List
Serving knives are specifically designed for slicing and serving food, with longer blades and often a more elegant design. Regular knives, on the other hand, are multipurpose tools used for various kitchen tasks, such as chopping, dicing, and mincing.
While serving knives can handle some slicing tasks, they may not be the best choice for cutting bread. Bread knives have serrated blades that are specifically designed to cut through crusty bread without squishing or tearing it.
While both serving knives and carving knives are used for slicing and serving meat, they have some differences. Serving knives often have longer blades and a more versatile design, making them suitable for a wider range of serving tasks beyond just carving, such as slicing fruits and vegetables or even cake.
The dishwasher can be harsh on the blades and handles of knives, potentially causing damage. It is generally recommended to hand wash serving knives to maintain their longevity. Check the manufacturer's instructions for specific care recommendations.
While serving knives can handle some slicing tasks, they may not be the best choice for filleting fish. Fillet knives have thin, flexible blades that are specifically designed to remove bones and skin from fish with precision and ease.
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"My steak knives are a great product, great warranty and after sale service, and a great value"
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"Love the quality, even the paring knife is fantastic"
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"Easily the best quality Henckels, and easily the best quality line out of their Japan factory"
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"This by far is the best ever. Sturdy handles and extremely sharp knives"
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"Great little knife. Bought one for myself and gave another as a Christmas gift"
