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(6)
Super versatile: works for hard cheeses like parm, or softer cheeses like cheddar due to the open air pockets. And the prongs make serving a breeze. Why buy 3 knives, when this one works so well...One of the most useful knives ever. More than a cheese...
Pros: versatility, cheese knife, size
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(19)
Knives are beautiful and efficient...Knives are beautiful...Nice knives...I like these knives. They match our cutlery. Light but also sharp.
Pros: sharpness, quality, gift
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(2)
I am really enjoying these knives. I've had the same old basic knives for many years, but decided to ask for these on my Christmas list. ...I gave these to friends as a Christmas gift and have heard from them several times how much they love these steak...
Pros: gift, design, functionality
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(1)
Wonderful sharp knives!!!...Very, very happy with these knives!
Pros: sharpness, lightweight
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(7)
Gorgeous set of cheese knives...This cheese knife set worked perfectly for a 10th wedding anniversary gift.
Pros: gift, small, attractive
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(15)
Sharp steak knives...Nice and sharp steak knife that I use not only for steak but also other meats and sometimes bread...Delightful steak knives...I love these knives.
Pros: sharpness, durability, quality
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(6)
Knives are nice and easy to use....Love these knives...Beautiful sharp knives. ?? love them!
Pros: beauty, easy to use, appearance
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(4)
The chef knife arrived with a slight defect in the handle. ...Beautiful knives...These are beautiful knives, ridiculously sharp, no problem performing the paper test?.
Pros: perfect size, appearance, beauty
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(4)
Good steak knives...They can go into the dishwasher, but I prefer to wash all knives by hand....love these knives, match the flatware perfectly, cut nicely - just wish I could find an in drawer knife block specifically for steak knives
Pros: affordable, cut nicely, appearance
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(3)
Excellent Large "Steakhouse Style" Knives...I love these knives. They are beautiful and cut nicely, plus they have the heft and feel of the type of knives popular in top-end steak houses....The picture on the website purports to show a sealed and finished...
Pros: beauty, quality
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(2)
Good for a dishwasher safe knife set...Probably best dishwasher safe knives available.
Do not compare to high end real steak knives.Pros: dishwasher safe, form, function
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(2)
The Lucca Faceted collection features fluid curves with ergonomically contoured handles for comfortable use. With a weighty and well-balanced design, the honeycomb-shaped embossment on the surface of each knife is not only stylish, but it effectively...
Pros: color
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(2)
Put the finishing touch on craft cocktails with attractive garnishes using this handy channel knife. Notch delivers precise cuts, and the acacia handle is comfortable to hold for easy cocktailing.
Pros: sharp blade, clean slice, makes perfect citrus twists
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(1)
I'm sure they are great quality as is all Global knives, but it would be helpful to advertise what type of blade these expensive knives have.
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Manufactured in "the City of Blades" Solingen, Germany, WÜSTHOF knives embody the experience gained from generations of expert craftsmanship. Each full-tang blade is forged from a single blank of high-carbon steel and then ground and polished...
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This distinctive cheese knife features clean, simple lines and a handle with a rustic finish that looks like it's straight from the forge. Wide-head knife is ideal for soft and crumbly cheeses. Pair with our Forged flatware and serveware for the perfect...
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Precision and power meet in the palm of your hand with the ZWILLING Bob Kramer Cumulus Collection. This 4-inch paring knife is ideal for small cutting tasks like peeling vegetables, slicing elaborate garnishes, and cutting fruits.
These remarkably durable...Add to Bag -
The Japanese take on the all-purpose knife, this Swiss Classic santoku knife is excellent for slicing, dicing and mincing. The special blade shape and exceptional balance lend to its versatility and precision. Lightweight and dishwasher safe, the Swiss...
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Glide through every cut of meat with ease thanks to the razor-sharp blades on these steak knives—forged from high-carbon German stainless steel with a full tang for exceptional strength, balance and precision. The ergonomic pakkawood handles add a touch...
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(1)
For the cheese connoisseur—a set of three elegantly crafted cheese knives and a bamboo cheese board. This set is a chic way to serve up a sharp-aged cheddar, nutty gruyere and a variety of other cheeses. Each piece features the iconic Laguiole bee insignia...
Pros: loved it
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Serve up a variety of cornichons, sliced meats, cheeses and more with Laguiole Style Cheese Serve Set from French Home. This 11-piece charcuterie serving set includes four Laguiole spreaders, four forks, a sharp cheese cleaver, a fork tipped spear, and...
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Enjoy a delicious steak dinner with this beautiful and hefty set of steak knives designed with Laguiole handles. Each handle boasts a sleek and sophisticated faux ivory handle that is well-balanced for comfort and ease when slicing. The included wood...
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(44)
Knives can lives make easier...High quality knife set! So sharp and solid handles...Great knife set...I love being able to add the knives that I want and use most.
Pros: sharpness, durability, quality
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Serving Knives
Serving Knives
Imagine a warm June evening, the garden bathed in the golden glow of a setting sun, friends and family gathered around a table adorned with the season's bounty. Here, a well-chosen serving knife glides through a glistening ham, its handle fitting comfortably in your hand, the blade reflecting the last rays of light. This scene isn't just about feeding loved ones but about creating moments that linger in the memory like the taste of the perfectly prepared meal. Serving knives are also thoughtful gifts, ideal for newlyweds who are building their first home together or a culinary enthusiast eager to refine their hosting skills. They come in various forms, from robust meat carving knives to slender fish servers, each tailored to enhance the experience of serving specific dishes. When selecting a serving knife, consider the balance and weight of the handle, the durability of the blade, and how the design complements your existing tableware. A beautifully crafted serving knife can be a centerpiece of conversation, sparking discussions about its origin, design, and the stories it tells through its use at countless gatherings.
While serving knives are indispensable for the main course, don't overlook the importance of specialized knives for other parts of the meal. For instance, preparing ingredients with precision and care is just as crucial, and this is where Mincing Knives come into play. Perfect for chopping herbs or vegetables finely, these knives help in creating dishes that delight both the palate and the eyes. Whether you're a seasoned chef or a weekend culinary enthusiast, equipping your kitchen with the right knives can elevate your cooking and serving to an art form. Remember, the joy of a meal begins not just with the flavors but with the beauty and precision in preparation and presentation. Serving knives are more than just tools; they are an invitation to create and enjoy the ritual of dining.
FAQ List
Serving knives are specifically designed for slicing and serving food, with longer blades and often a more elegant design. Regular knives, on the other hand, are multipurpose tools used for various kitchen tasks, such as chopping, dicing, and mincing.
While serving knives can handle some slicing tasks, they may not be the best choice for cutting bread. Bread knives have serrated blades that are specifically designed to cut through crusty bread without squishing or tearing it.
While both serving knives and carving knives are used for slicing and serving meat, they have some differences. Serving knives often have longer blades and a more versatile design, making them suitable for a wider range of serving tasks beyond just carving, such as slicing fruits and vegetables or even cake.
The dishwasher can be harsh on the blades and handles of knives, potentially causing damage. It is generally recommended to hand wash serving knives to maintain their longevity. Check the manufacturer's instructions for specific care recommendations.
While serving knives can handle some slicing tasks, they may not be the best choice for filleting fish. Fillet knives have thin, flexible blades that are specifically designed to remove bones and skin from fish with precision and ease.