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For cutting tomatoes, vegetables and fruits with firm skins: this Serrated Paring Knife, with its serrated edge, cuts through ingredients that knives with a smooth edge might damage and spoil as it will not place too much pressure on the surface. Also...
Pros: sharpness, quality, versatility
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(2)
T-bone, sirloin, filet mignon, New York strip—any steak you serve will be best served with this elegant steak knife set. Each piece features the iconic Laguiole bee insignia and triple-rivet design that references the town in Southern France where...
Pros: functional, beautiful design, sleek appearance
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(1)
Build out your cutlery collection with this set of three knives essential to any kitchen. The paring knife makes quick work of coring fruits and mincing herbs, the carving knife deftly cuts through bone-in meats while the chef’s knife is an all-round...
Pros: sharpness, quality, lightweight
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This Bellasera set features contemporary styling, fashioned with a unique standing knife design that makes an elegant statement at the table. With a highly polished mirror finish, this modern design is a perfect complement to any table setting. This...
Pros: sharpness, beautiful, dishwasher safe
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(16)
Slice through T-bones, sirloin or rib eyes with these ultra-sharp steak knives that are honed and hand-finished by skilled artisans. Combined with Zwilling’s signature ice-hardening technique, the Friodur blades are hard and sharp; they will not...
Pros: sharpness, durable, comfort
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(11)
Slice through meat, veggies, fruit and more thanks to the razor-sharp blades on these steak knives—forged from high-carbon German stainless steel with a full tang for exceptional strength, balance and precision. The ergonomic zebra wood handles add a...
Pros: feel, quality, beautiful
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(9)
Brighten up your kitchen cutlery with this set of fun and colorful knives. Each piece features the iconic Laguiole bee insignia and triple-rivet design that references the town in Southern France where this style of utensil originates. The knives are...
Pros: beautiful, easy to use, gorgeous color
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(5)
Perfect for carving everything from Thanksgiving dinner to prime rib, this two-piece set pairs a razor-sharp knife with a durable, narrow-tined carving fork that’s perfect for serving and holding meat steady while slicing. Handcrafted by skilled...
Pros: beautiful, quality, carving ability
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(5)
The slicer knife is long, narrow and more flexible than other knives. It precisely cuts smaller and thinner slices of meats, like ham, roasts, fish, beef, pork, venison and much more.
Pros: sharpness, durable, design
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(4)
Great for everything from slicing prime rib to carving turkey, this carving set from Cangshan makes a versatile addition to any kitchen. Each knife in the Haku Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic...
Pros: appearance, performance, beauty
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(3)
Effortlessly slice through steaks, grilled chicken, fresh fish and more with this durable set of steak knives. The thick blade and ambidextrous thumb rest pair with an ergonomic handle, ensuring exceptional comfort when dealing with large and small cutting...
Pros: gift appeal, durability, feel
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(3)
Put the finishing touch on craft cocktails with attractive garnishes using this handy channel knife. Notch delivers precise cuts, and the acacia handle is comfortable to hold for easy cocktailing.
Pros: sharp blade, clean slice, stylish
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(2)
The Lucca Faceted collection features fluid curves with ergonomically contoured handles for comfortable use. With a weighty and well-balanced design, the honeycomb-shaped embossment on the surface of each knife is not only stylish, but it effectively...
Pros: matches set
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(2)
Manufactured in "the City of Blades" Solingen, Germany, Wüsthof knives embody the experience gained from generations of expert craftsmanship. Each full-tang blade is forged from a single blank of high-carbon steel and then ground and polished...
Pros: frequent use, fits hand perfectly, awesome
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(1)
For the cheese connoisseur—a set of three elegantly crafted cheese knives and a bamboo cheese board. This set is a chic way to serve up a sharp-aged cheddar, nutty gruyere and a variety of other cheeses. Each piece features the iconic Laguiole bee insignia...
Pros: liked as a gift
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(1)
Expertly carve turkey, ham and anything else from cakes to sandwiches with this carving knife. The long, sharp blade is extremely durable thanks to the fully forged stainless steel blade. The POM handle boasts an ergonomic design for a comfy, secure...
Pros: best quality, satisfaction
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Bring the culinary experience of sitting at the famous La Mere Catherine Bistro in Montmartre, Paris to your own home with this 14-piece set of Laguiole spreaders, cheese knives, serving forks and a natural acacia wood board. Serve creamy mozzarella,...
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T-bone, sirloin, filet mignon, New York strip—any steak you serve will be best served with this elegant steak knife and fork set. Each piece features the iconic Laguiole bee insignia and triple-rivet design that references the town in Southern France...
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Carve with confidence with this French Home carving set. The holiday turkey or ham will not only look picture perfect on the bamboo cutting board with a moat but also slice effortlessly with the 12" carving knife and fork set. Each piece features the...
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he handles of this charcuterie set in stunning pearlized shades of pewter green, sage, blue, and silvery white add fabulous pops of color to any table. Serve creamy mozzarella, delicious Boursin, nutty Parmesan, salty prosciutto, and spicy salami. This...
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Charcuterie food pairings are the ultimate in casual elegant entertaining, especially when served with French Home’s 13-piece set of Laguiole spreaders, cheese knives, serving forks, and acacia wood board. Enjoy the experience of indulging in charcuterie...
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The Japanese take on the all-purpose knife, this Swiss Classic santoku knife is excellent for slicing, dicing and mincing. The special blade shape and exceptional balance lend to its versatility and precision. Lightweight and dishwasher safe, the Swiss...
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Precision and power meet in the palm of your hand with the ZWILLING Bob Kramer Cumulus Collection. This 4-inch paring knife is ideal for small cutting tasks like peeling vegetables, slicing elaborate garnishes, and cutting fruits.
These remarkably durable...
Serving Knives
Upgrade your serving game with our collection of high-quality serving knives. Whether you're hosting a formal dinner party or simply enjoying a casual meal with family and friends, these versatile knives are designed to elevate your dining experience. From carving roasts to spreading butter, our selection of serving knives offers precise cutting performance and exceptional durability. Crafted with expert craftsmanship and attention to detail, these knives are not only functional but also add a touch of elegance to your table setting. Explore our range of serving knives today and discover the perfect tool to impress your guests and make every meal a memorable one.
Serving Knives
FAQ List
Serving knives are specifically designed for slicing and serving food, with longer blades and often a more elegant design. Regular knives, on the other hand, are multipurpose tools used for various kitchen tasks, such as chopping, dicing, and mincing.
While serving knives can handle some slicing tasks, they may not be the best choice for cutting bread. Bread knives have serrated blades that are specifically designed to cut through crusty bread without squishing or tearing it.
While both serving knives and carving knives are used for slicing and serving meat, they have some differences. Serving knives often have longer blades and a more versatile design, making them suitable for a wider range of serving tasks beyond just carving, such as slicing fruits and vegetables or even cake.
The dishwasher can be harsh on the blades and handles of knives, potentially causing damage. It is generally recommended to hand wash serving knives to maintain their longevity. Check the manufacturer's instructions for specific care recommendations.
While serving knives can handle some slicing tasks, they may not be the best choice for filleting fish. Fillet knives have thin, flexible blades that are specifically designed to remove bones and skin from fish with precision and ease.
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"If you buy this knife, you won't be disappointed"
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"Have bought a few zwilling knives already. Needed A bread knife and its just such great quality"
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"We were desperately in need of replacing our old steak knife set. Our new Zwilling knives proved instantly we waited way to long to do so"
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"This is a great go-to knife! Everyone should make this Four Star Chef's a part of their knife collection"
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"The wood grain is stunning, and the board is crafted from a single solid piece of wood with a beautifully smooth finish. What really surprised me-and what the description doesn't mention-is how thick it is"