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(4)
A timeless three-piece knife set with ergonomic handles and corrosion-resistant Damascus steel blades.
Pros: gift, upgrade, comfortable grip
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(1)
An 8-piece set with essential knives and honing steel, featuring brown wood handles.
Pros: beautiful, functional
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(1)
A handcrafted Japanese knife set with five essential knives and tools, all in an attractive bamboo block.
Pros: appearance, balance, ease of cutting
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(1)
A 7-piece knife set with a bamboo block, shears, and honing steel for essential kitchen tasks.
Pros: fit, ease of use, well made knife block
Shun Premier Block Set
Shun Premier block set is an exceptional collection of knives for any home chef. The knives are also designed with a beautiful hand-hammered finish on the blade and a walnut wood handle for a comfortable grip. The included bamboo block provides safe storage for the knives while keeping them easily accessible. Shun Premier block set is a top-of-the-line choice for those looking for a high-quality and aesthetically pleasing set of knives that can handle any kitchen task with ease.
Shun Premier Block Set
FAQ List
A Shun Premier Block Set typically includes a variety of knives, such as a chef's knife, a paring knife, a utility knife, and a bread knife, as well as a storage block to keep them organized and easily accessible.
While the knives in a Shun Premier Block Set are technically dishwasher safe, it is not recommended to put them in the dishwasher. The high heat and harsh detergents can damage the blades and handles over time. Instead, it is best to hand wash and dry the knives after each use.
VG-MAX steel is a premium type of steel used in Shun knives. It is a high-quality, high-carbon stainless steel that is known for its exceptional sharpness, durability, and corrosion resistance.
Yes, Shun knives are designed to be used by both right-handed and left-handed individuals. The handles are symmetrical and comfortable to grip from either side, and the blades are sharpened on both sides so they can be used by either hand.
While Shun knives are known for their sharpness and durability, they will eventually need to be sharpened. It is recommended to use a honing steel on a regular basis to maintain the edge, and to have the knives professionally sharpened once or twice a year depending on usage.