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(6)
Super versatile: works for hard cheeses like parm, or softer cheeses like cheddar due to the open air pockets. ...I bought this knife as a gift, but I've had the identical cheese knife for many years. ...Awesome cheese knife!...Awesome cheese knife
Pros: versatility, cheese knife, size
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Add a touch of woodsy charm with this stylish cheese knife designed exclusively for Sur La Table. The head is ideal for soft cheeses. Perfect for year-round entertaining, knife features a figural twig handle. Pair with our Twig flatware and serveware...
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(60)
Great Cheese board knives...The stainless steel knives look great on any cheese board....Never cut cheese with a regular knife again!...These cheese knives make cutting cheeses, especially the really hard and really soft cheeses, a breeze.
Pros: sharpness, quality, versatility
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This elegant three-piece set from Dubost is perfect for serving a variety of cheese at your next dinner party. The spreader excels at spreading soft cheeses on crackers, the cleaver is great for cutting into hard cheeses, and the serving knife is versatile...
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Silver Cheese Knife
A cheese knife is a must-have for almost any kitchen. These knives are designed to help you cut and serve cheese with ease. They are usually made from stainless steel or other metals and often feature a unique design. Silver is a popular choice when it comes to cheese knives, as it adds a touch of elegance and sophistication to your cheese board. Here are some great options.
Silver Cheese Knife
With their versatile designs, silver cheese knives are suitable for all types of cheese, from soft and creamy bries to hard and aged cheddars. The sharp blades effortlessly cut through even the most crumbly cheeses, ensuring clean and precise slices every time. These knives are not only functional but also aesthetically pleasing, making them a great addition to any kitchen or dining room decor. Whether you're a cheese connoisseur or just starting to explore the world of cheese, a silver cheese knife is a valuable tool that will enhance your cheese-tasting experience.
To complete your collection of kitchen essentials, consider pairing your silver cheese knife with a ceramic knife. Ceramic knives are known for their exceptional sharpness and durability, making them perfect for slicing through fruits, vegetables, and boneless meats with ease. With their non-reactive and non-porous surfaces, ceramic knives are also resistant to staining and rust, ensuring that your food stays fresh and free from any metallic taste. Explore our collection of ceramic knives here and discover the perfect addition to your kitchen arsenal.
FAQ List
A silver cheese knife is a type of knife designed specifically for cutting and serving cheese. It is typically made from high-quality materials and features a sharp blade and a comfortable handle.
Silver cheese knives can be used for a variety of cheese types, but they are particularly well-suited for soft and semi-soft cheeses like brie, camembert, and goat cheese.
To keep your silver cheese knife in good condition, it's important to wash it by hand with warm water and mild soap. Avoid using abrasive cleaners or scrubbers, as they can scratch the surface of the knife. Dry the knife thoroughly after washing to prevent water spots or tarnishing.
While silver cheese knives are designed specifically for cutting and serving cheese, they can also be used for other soft foods like butter or pâté. However, they may not be suitable for harder or tougher foods like meats or vegetables.
It's generally not recommended to put silver cheese knives in the dishwasher, as the harsh detergents and high temperatures can damage the knife and cause it to tarnish. Instead, wash your knife by hand with warm water and mild soap.
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"Very light and dexterous., good balance. And great value knife for price"
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"I am very happy with my global Santoku 5 inch knife it is excellent quality and just the right siz..."
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"Great product , this vegetable knife is the best for getting all your vegetables cut just the right ..."
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"A wonderful chefs knife! Well balanced and solid, but not heavy"
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"If you want to slice an onion paper thin without shedding a tear..this is the knife for you"