-
(33)
An excellent non-stick skillet. Very good heat transfer compared to other non-stick skillets....re very pleased with this skillet (and the 11? one we purchased a month beforehand). ...High-Quality Skillet!
Pros: non-stick, durability, cooking
Add to Bag -
(18)
Perfect for skillet and seals tightly...Great to have a lid for my cast iron skillet.
Pros: fit, lid, performance
Add to Bag -
(11)
Nonstick Hard Anodized Skillet...Fabulous skillet...This skillet us a fabulous value. The nonstick coating is great and is easy to clean
Pros: size, design, nonstick
Add to Bag -
(13)
Great skillet!...This is a fantastic and versatile skillet. It is the perfect size for making omelettes, and eggs come out perfect every time. ...OXO Good Grips Nonstick Pro Hard Anodized Skillet...I absolutely love my OXO Good Grips Nonstick Pro Hard...
Pros: size, versatility, quality
Add to Bag -
(50)
Iron skillet rocks!!...This is added to my 3 other iron skillets.. always a great purchase....lodge skillets...they are the same skillets that my mother used when she cooked breakfast fo us as children.... durable cooks evenly... last forever!!!!!
Pros: size, quality, cast iron
Add to Bag -
(13)
Nice 9 skillet...I certainly recommend this skillet....A perfect skillet...By far the best skillet I've ever seen. Works as beautifully as it looks.
Pros: size, weight, easy to clean
Add to Bag -
(10)
Mini Skillet Cookies...Love making skillet cookies in these mini skillets! I take my traditional chocolate chip cookie recipe, and pop them in the oven for ten minutes. ...Love using for hot dips, mini frittata, omelette, baby dutch pancakes, skillet...
Pros: size, quality, easy to use
Add to Bag -
(10)
OXO nonstick skillets...So far I like everything about the OXO skillets. They have a nice design and a comfortable weight that makes them a pleasure to use. ...OXO Good Grips Nonstick Skillets, Set
Pros: nonstick, easy to clean, durable
Add to Bag
Skillet Under $100
A skillet is a workhorse in the kitchen. It's been around for centuries, and it's still going strong. These skillets are great for sautéing, searing, and browning a variety of foods. They are also great for making one-pot meals like stir-fry and risotto. A skillet under $100 can be a great addition to almost any kitchen. Here are some great options.
A skillet under $100 is a great option for those who want a reliable and functional skillet without breaking the bank. These skillets are perfect for those who are just starting to build their kitchen collection or for those who want to add a new skillet to their existing collection. They also make great gifts for newlyweds, college students, or anyone who loves to cook. Skillets under $100 come in a variety of materials, sizes, and styles, so there is something for everyone. Whether you're making a quick breakfast, searing a steak, or sautéing vegetables, a skillet under $100 is a versatile and essential tool in any kitchen. So why not invest in a high-quality skillet that won't break the bank? With a little bit of research and consideration, you can find the perfect skillet under $100 that will last you for years to come.
FAQ List
The size of the skillet you should buy depends on the number of people you typically cook for. A smaller skillet is perfect for single servings or couples, while a larger skillet is great for families or entertaining guests.
The material of the skillet can affect its durability, heat distribution, and non-stick properties. Cast iron skillets are known for their durability and ability to retain heat, while stainless steel skillets are great for searing and sautéing.
The care instructions for your skillet will depend on the material. Generally, avoid using metal utensils on non-stick surfaces, and hand wash your skillet with mild soap and warm water. Cast iron skillets should be seasoned regularly with oil to maintain their non-stick surface.
Not all skillets are compatible with induction cooktops. Look for skillets that are specifically labeled as induction-compatible, or check with the manufacturer before purchasing.
Skillets and frying pans are very similar, but skillets typically have higher sides and a larger cooking surface. Frying pans are generally shallower and have a smaller cooking surface. Both can be used for searing, sautéing, and frying.
-
"Having the right tools for the job makes any job easier, and this knife makes cooking so much easier..."
-
"Staub skillet cast iron are so versatile to add in your collections and also served as saute' pan, s..."
-
"FAV Wok"
-
"I absolutely love this tiny skillet! Bought during the Covid event this spring for my kids to fry an..."
-
"I had wanted to try a titanium Hestan for some time. I have other Hestan pieces and love their perfo..."