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(342)
Woks good!...Good wok! Woks great! If you looking for wok that will be good....Great wok...My family have been using woks for a long time.
Pros: versatility, durable, quality
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(183)
A Great Wok!...This is a basic wok at a great price. So many woks these days have a non-stick coating that comes off in your food (over time). ...Best Wok ever!!...I have owned several woks, but this is the best one ever!!
Pros: quality, ease of use, durable
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(60)
I am very pleased with this wok. It heats evenly and overall does what a good wok should do....Would recommend this wok....Scanpan Wok 12"...Scanpan wok
Pros: easy to clean, versatility, size
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(33)
This wok is awesome!...Great wok...Great not so little wok! Wish I had purchased sooner. Would have liked a lid but still really enjoy using it!
Pros: size, easy to clean, good quality
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(7)
FAV Wok!...This size wok is great for two people....When I purchase and item such as the wok, and like it. I will purchase others and give as gifts.
Pros: size, easy to clean, lightweight
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(2)
It is a gentle, slow, quiet wok.
Pros: size, cast iron material, no chemical coating
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Part of a professional-grade nonstick grillware line, this double-coated nonstick wok provides superior durability and withstands extreme temperatures from heat and flame. The perforated grilling surface enhances food’s natural flavors, making...
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Make delicious stir-fry with de Buyer’s Mineral B Carbon Steel Rounded Wok. Designed to withstand high temperatures, this wok ensures rapid heat-up and exceptional heat distribution, perfect for stir-frying, steaming, and deep-frying. Its carbon steel...
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(32)
Perfect for quick individual-size stir-fry or noodle dishes, this mini wok features high, angled sides that make it easy to mix ingredients without spilling. A glass lid allows for easy steaming and braising and lets you keep an eye on cooking foods...
Pros: versatility, cute design, quality
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(24)
I love Scanpan wok. It can last over a year.
It's great....great wok!...awesome nonstick wok, cooks well, and eco friendly with stratanium metal instead of nonstick coatingPros: versatility, non-stick surface, non-stick
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Wok Under $100
If you're looking for a wok that's easy to use, heats up quickly, and cooks food evenly, we think you'll be pleased with the results from this selection. These woks are all within your budget and will help you prepare delicious meals with ease. Here are some great options for woks under $100.
Wok Under $100
A wok under $100 is not only budget-friendly but also a practical investment for anyone looking to elevate their cooking skills. It's a great addition to any kitchen and can be used by individuals, couples, or families. Whether you're whipping up a quick weeknight dinner or experimenting with new recipes, a wok offers endless possibilities.
If you're in the market for more affordable cookware options, Sur La Table also offers a wide range of cookware sets under $100. These sets are perfect for those who are just starting to build their kitchen collection or looking to upgrade their existing pots and pans. Check out our Cookware Set Under $100 page for more options and start cooking up a storm without breaking the bank. Happy cooking!
FAQ List
A wok is a versatile cooking tool that's used for stir-frying, sautéing, and even deep-frying. It's a large, bowl-shaped pan that's typically made of carbon steel, cast iron, or stainless steel.
Woks are great for cooking large batches of food, making them a popular choice for families and those who love to entertain. They're also perfect for stir-frying, which is a quick and healthy way to cook vegetables and meats. Woks are also versatile, and can be used for sautéing, deep-frying, and even steaming.
When buying a wok, consider the material - stainless steel, cast iron, and carbon steel are all popular options. Carbon steel is a great choice for those who want a lightweight and durable option that heats up quickly, while cast iron is perfect for those who want a wok that can retain heat and distribute it evenly. Stainless steel is a great choice for those who want a low-maintenance option that's easy to clean.
To care for your wok, make sure to season it before use. This involves heating the wok with oil until it becomes non-stick. After use, clean the wok with hot water and a soft sponge or brush. Avoid using soap, as it can strip the seasoning from the wok. Dry the wok thoroughly after cleaning, and store it in a dry place.
Yes, you can use a wok on an electric stove. However, it's important to choose a wok with a flat bottom, as most electric stoves have flat burners. A wok with a round bottom is better suited for gas stoves, which have open flames that can heat the bottom of the wok more evenly.
![Scanpan CTX Nonstick Wok, 12¾"](https://assets.surlatable.com/m/3175976216453d3c/thul-642405_0520_scanpan_02.jpg "Scanpan CTX Nonstick Wok, 12¾"")
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"Love Motion cookware! This is my favorite traditional nonstick stock pan"
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"Great dutch oven! I used it for soups and stews. It is perfect-holds the heat and allows slow cooking"
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"This is a quality set of cookware. Truly non-stick with no oils needed"
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"Best cookware I?ve ever had- best nonstick material"
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"Heavy, substantial and well-made cutting board. I also bought the Boos boards Mystery Oil and sealer to keep it maintained for decades to come"
