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(202)
It's great. Love it....You will love this wok!...The best wok EVER...Love it.
Pros: durable, quality, versatility
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(37)
Love it...Great size easy to cleam...Great Wok...I love the depth of it....I am able to make all the dishes I love so easily and it is really easy to clean.
Pros: easy to clean, easy to use, good quality
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(2)
This cast iron wok is ideal for stir-frying veggies, ramen and meats, pan-grilling steaks and more. Whether searing an open flame or pan-frying a delicious noodle dinner, the tall, spatula-friendly sides make this a true do-it-all pan. The flat base...
Pros: size, cast iron material, no chemical coating
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Part of a professional-grade nonstick grillware line, this double-coated nonstick wok provides superior durability and withstands extreme temperatures from heat and flame. The perforated grilling surface enhances food’s natural flavors, making...
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(35)
Best staub i own!!...Great quality!!!...Cute size and great performance as with all Staub products....I'd love to have a bigger one as well, though
Pros: versatility, usefulness, heat retention
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(13)
Love this!...This turner is great. The working end is firm but a soft and pliable....Love it!...Love the wood handle....I love the look and feel
Pros: durable, wood handle, non-scratching
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(1)
Love it! Veggies can be prepared, on the grill, to perfection.
Pros: prepares veggies to perfection
Wok Under $100
If you're looking for a wok that's easy to use, heats up quickly, and cooks food evenly, we think you'll be pleased with the results from this selection. These woks are all within your budget and will help you prepare delicious meals with ease. Here are some great options for woks under $100.
Wok Under $100
FAQ List
A wok is a versatile cooking tool that's used for stir-frying, sautéing, and even deep-frying. It's a large, bowl-shaped pan that's typically made of carbon steel, cast iron, or stainless steel.
Woks are great for cooking large batches of food, making them a popular choice for families and those who love to entertain. They're also perfect for stir-frying, which is a quick and healthy way to cook vegetables and meats. Woks are also versatile, and can be used for sautéing, deep-frying, and even steaming.
When buying a wok, consider the material - stainless steel, cast iron, and carbon steel are all popular options. Carbon steel is a great choice for those who want a lightweight and durable option that heats up quickly, while cast iron is perfect for those who want a wok that can retain heat and distribute it evenly. Stainless steel is a great choice for those who want a low-maintenance option that's easy to clean.
To care for your wok, make sure to season it before use. This involves heating the wok with oil until it becomes non-stick. After use, clean the wok with hot water and a soft sponge or brush. Avoid using soap, as it can strip the seasoning from the wok. Dry the wok thoroughly after cleaning, and store it in a dry place.
Yes, you can use a wok on an electric stove. However, it's important to choose a wok with a flat bottom, as most electric stoves have flat burners. A wok with a round bottom is better suited for gas stoves, which have open flames that can heat the bottom of the wok more evenly.
![Sur La Table Porcelain Oval Gratin Dish, 10.5"](https://assets.surlatable.com/m/168b3a187a44b0a6/thul-2509784_01i_0716_s-jpg "Sur La Table Porcelain Oval Gratin Dish, 10.5"")
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"Great pans at a great price"
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"The pan, strainer, lid, spatula combination is a great and versatile way to try the product for a number"
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"Cute size and great performance as with all Staub products"
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"Cute size and great performance as with all Staub products"
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"Love LOVE My new wok. It is great and food cooks very well"
