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(58)
I am very pleased with this wok. It heats evenly and overall does what a good wok should do....Would recommend this wok....Scanpan Wok 12"...Scanpan wok
Pros: size, easy to clean, versatility
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(23)
Great wok!...A quality wok....Great WOK...I love everything about this wok. Its the perfect size and cooks evenly- no burning.
Pros: easy to clean, size, good quality
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(10)
Top Wok...A great wok. Not just a wok in the park, Kazynski....This wok works!...Perfect for stir frying and very easy to clean this wok up afterwards.
Pros: even heating, easy to clean, heats like carbon steel
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(100)
Same as Joyce Chen wok?...I just ordered this wok based on the great Wirecutter review. After removing the cardboard sleeve, I was a bit shocked to see that the sticker on the wok was for Joyce Chen Cookware. ...Best wok I've ever owned...Make sure you...
Pros: sturdy, versatility, smaller size
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(100)
The seasoning instruction was really easy to follow and it felt like less risk than other woks I've owned of messing up. The wok itself is beautiful and well made. ...Great wok!...Great looking wok! Solid and doesn't bend like cheaper woks.
Pros: quality, versatility, beautiful
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Part of a professional-grade nonstick grillware line, this double-coated nonstick wok provides superior durability and withstands extreme temperatures from heat and flame. The perforated grilling surface enhances food’s natural flavors, making...
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(4)
FAV Wok!...This size wok is great for two people....When I purchase and item such as the wok, and like it. I will purchase others and give as gifts.
Pros: size, easy to clean, usefulness
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This cast iron wok is ideal for stir-frying veggies, ramen and meats, pan-grilling steaks and more. Whether searing an open flame or pan-frying a delicious noodle dinner, the tall, spatula-friendly sides make this a true do-it-all pan. The flat base...
Pros: weight, even cooking, heat distribution
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(18)
great wok!...awesome nonstick wok, cooks well, and eco friendly with stratanium metal instead of nonstick coating...Awesome wok!...Love this wok! Easy to cook with and easy to clean. I've not used oil but nothing has stuck - stir fries, scramble egg......
Pros: size, versatility, easy to clean
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(29)
I love serving in these cute baby woks. They are fully functioning cookware. The cast iron holds heat well.
Pros: versatility, cute design, usefulness
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Wok Under $100
If you're looking for a wok that's easy to use, heats up quickly, and cooks food evenly, we think you'll be pleased with the results from this selection. These woks are all within your budget and will help you prepare delicious meals with ease. Here are some great options for woks under $100.
Wok Under $100
A wok under $100 is not only budget-friendly but also a practical investment for anyone looking to elevate their cooking skills. It's a great addition to any kitchen and can be used by individuals, couples, or families. Whether you're whipping up a quick weeknight dinner or experimenting with new recipes, a wok offers endless possibilities.
If you're in the market for more affordable cookware options, Sur La Table also offers a wide range of cookware sets under $100. These sets are perfect for those who are just starting to build their kitchen collection or looking to upgrade their existing pots and pans. Check out our Cookware Set Under $100 page for more options and start cooking up a storm without breaking the bank. Happy cooking!
FAQ List
A wok is a versatile cooking tool that's used for stir-frying, sautéing, and even deep-frying. It's a large, bowl-shaped pan that's typically made of carbon steel, cast iron, or stainless steel.
Woks are great for cooking large batches of food, making them a popular choice for families and those who love to entertain. They're also perfect for stir-frying, which is a quick and healthy way to cook vegetables and meats. Woks are also versatile, and can be used for sautéing, deep-frying, and even steaming.
When buying a wok, consider the material - stainless steel, cast iron, and carbon steel are all popular options. Carbon steel is a great choice for those who want a lightweight and durable option that heats up quickly, while cast iron is perfect for those who want a wok that can retain heat and distribute it evenly. Stainless steel is a great choice for those who want a low-maintenance option that's easy to clean.
To care for your wok, make sure to season it before use. This involves heating the wok with oil until it becomes non-stick. After use, clean the wok with hot water and a soft sponge or brush. Avoid using soap, as it can strip the seasoning from the wok. Dry the wok thoroughly after cleaning, and store it in a dry place.
Yes, you can use a wok on an electric stove. However, it's important to choose a wok with a flat bottom, as most electric stoves have flat burners. A wok with a round bottom is better suited for gas stoves, which have open flames that can heat the bottom of the wok more evenly.
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"Gift set to my daughter so she could have her own set and not continually borrow mine"
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"Great dutch oven! I used it for soups and stews. It is perfect-holds the heat and allows slow cooking"
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"AllClad is the best for nonstick cookware and this set includes every pot or pan I will ever need"
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"This non-stick cookware set is amazing! Clean up is a snap! The pots and pans stack to store"
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"The ladle is very nice looking with the black bowl and wooden handle"
