-
(201)
A 14in carbon steel wok with maple handle for efficient heating and safe stirring.
Pros: durable, quality, versatility
-
(37)
A 12" black steel wok with nonstick surface for healthy cooking and easy stirring.
Pros: easy to clean, easy to use, quality
-
(2)
A versatile cast iron wok with tall sides, flat base, and dual handles for easy maneuvering.
Pros: size, cast iron material, no chemical coating
-
A durable copper grill wok with a nonstick coating, perfect for grilling meats, vegetables, and seafood.
-
(35)
A matte black mini wok with high, angled sides for easy mixing and a glass lid for steaming and braising.
Pros: versatility, usefulness, heat retention
-
(25)
A professional-quality nonstick wok with fast and even heat distribution, guaranteed not to blister or peel.
Pros: versatility, easy to clean, non-stick
-
(1)
A stainless steel grill wok with high sides, built-in handles, and perforated grilling surface for easy and flavorful cooking.
Pros: prepares veggies to perfection
Wok Under $100
If you're looking for a wok that's easy to use, heats up quickly, and cooks food evenly, we think you'll be pleased with the results from this selection. These woks are all within your budget and will help you prepare delicious meals with ease. Here are some great options for woks under $100.
Wok Under $100
FAQ List
A wok is a versatile cooking tool that's used for stir-frying, sautéing, and even deep-frying. It's a large, bowl-shaped pan that's typically made of carbon steel, cast iron, or stainless steel.
Woks are great for cooking large batches of food, making them a popular choice for families and those who love to entertain. They're also perfect for stir-frying, which is a quick and healthy way to cook vegetables and meats. Woks are also versatile, and can be used for sautéing, deep-frying, and even steaming.
When buying a wok, consider the material - stainless steel, cast iron, and carbon steel are all popular options. Carbon steel is a great choice for those who want a lightweight and durable option that heats up quickly, while cast iron is perfect for those who want a wok that can retain heat and distribute it evenly. Stainless steel is a great choice for those who want a low-maintenance option that's easy to clean.
To care for your wok, make sure to season it before use. This involves heating the wok with oil until it becomes non-stick. After use, clean the wok with hot water and a soft sponge or brush. Avoid using soap, as it can strip the seasoning from the wok. Dry the wok thoroughly after cleaning, and store it in a dry place.
Yes, you can use a wok on an electric stove. However, it's important to choose a wok with a flat bottom, as most electric stoves have flat burners. A wok with a round bottom is better suited for gas stoves, which have open flames that can heat the bottom of the wok more evenly.
![Sur La Table Porcelain Oval Gratin Dish, 10.5"](https://assets.surlatable.com/m/168b3a187a44b0a6/thul-2509784_01i_0716_s-jpg "Sur La Table Porcelain Oval Gratin Dish, 10.5"")
-
"I made the best panko crispy chicken perfectly cooked to a golden brown. Buy them they are worth it"
-
"Great pots and pans very heavy very good quality cleans very well. Will be buying again"
-
"The matte texture allows oil to get under food to provide even browning, great sears and easy release"
-
"I am able to make all the dishes I love so easily and it is really easy to clean"
-
"Best pan buy I've ever made"
