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                            (4)
 Containers too small & narrow to mix sourdough starter in jar. Screw on lid does provide sufficient venting. Pros: price, screw on lid provides venting, quality 
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                            (31)
 s everything as advertised & has made bread proofing & sourdough raising drama free....Feeding and proofing real sourdoughs...Ive also proofed a loaf of the San Francisco sourdough in the box with the humidity tray. Im very happy with my Brod & Taylor... Pros: humidity control, easy to use, convenience 
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                            (14)
 First loaf of sourdough bread turned out excellent....I'm so happy I bought this cloche! My sourdough has been turning out beautifully-- great oven spring and texture. Pros: appearance, perfect bread, works great 
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                            (13)
 Sourdough home...Sourdough peaking and ready to bake after 5 days at 45f. ...Made a huge difference to my sourdough starter. Much healthier now. Pros: temperature control, convenience, usefulness 
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                            (4)
 Overall useful tool, but a little finicky to mount the razor blades....Perfect tool Pros: effectiveness, good product, precision 
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                            (1)
 Give your homemade breads even more appeal by creating an attractive coil pattern in the dough. Woven baskets are great for making traditional European-style breads at home. Simply dust the banneton with flour, place the dough in the banneton and let... Pros: excellent quality 
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                            Lift perfectly baked artisan loaves, sourdough or hearty whole wheat breads, from your loaf pan with this set of reusable liners. Crafted from European-grade silicone and natural glass fibers, it evenly distributes heat and maintains its nonstick qualities... 
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                            Banneton bread molds are used for the rising of the dough. The basket coils and flour dusting provide a beautiful shape and decor for a traditional hearth loaf. 
 Easy to use, just flour the mold and place the kneaded dough in the basket for final rise....
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                            Bake traditional European-style breads with this classic proofing basket. Crafted from natural rattan, it absorbs moisture from the dough during the final rise, helping to create a crisp crust and a light, airy interior. The coiled texture leaves beautiful... 
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                            (135)
 Great Bread Knife for Sourdough...It can break through the hard crust of a sourdough without crushing the soft inside center. ...Excellent knife for slicing bread, including crusty sourdough. Pros: quality, sharpness, versatility 
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                            (74)
 Baked sourdough bread wonderfully. I recommend this bread oven!...Perfect Kamut French Sourdough Loaf Pros: versatility, reliable results, color 
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                            (70)
 Excellent for making sourdough french baguettes...Makes perfect baguettes. The right tool for the job. Highly recommend. Pros: easy to clean, non-stick, easy to use 
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                            (50)
 s the perfect size for my sourdough bread. It cooks it perfectly...I'm in Sourdough Heaven...This loaf pan allows me to create artistically scored or decorated sourdough loaves perfect for sandwich slicing rather than the boules I've been making. Pros: consistent results, perfect size, easy clean up 
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                            (34)
 It leaves almost zero crumbs on the cutting board when cutting sourdough and it is also nice to have for cutting melons...Best knife ever for slicing sourdough! Pros: sharpness, quality, versatility 
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                            (26)
 s excellent. Bakes sourdough bread loaf and it came out perfectly crisp on the outside and chewy on the inside. Pros: crunchy crust, love, works 
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                            (15)
 I had this pan and one that I bought on Amazon. I make 2 loaves of sourdough sandwich bread at a time and the bread always sticks to the Amazon pan but never this pan. ...Love the new loaf pans!! My sourdough sandwich loaves look so beautiful! Pros: non-stick, perfect size, durability 
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                            (13)
 The bench scraper and lame are easy tools to use, just dry them throughly to avoid rusting them overtime....It makes bread making even more enjoyable with all the right tools. Pros: completeness, easy to use, love it 
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                            (6)
 A must have for all bakers, this handy tool is great for cleaning off work areas, scraping away sticky dough, moving prepped ingredients and more. Crafted from silicone and steel, this dough scraper is sturdy and safe in temperatures up to 445°F.... Pros: flexibility, size, useful 
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                            (3)
 Ideal for slicing through crusty bread and juicy tomatoes, this serrated blade offers impeccable Japanese craftsmanship at an amazing value. Shun’s Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting edge to... Pros: smooth cutting, less crumbs, effortless cutting 
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                            Lift sticky dough or scrape clean a rolling pin while baking bread, move sliced or chopped vegetables to a sauté pan for a delicious meal and more with our dough scraper. The stainless steel blade is durable enough to withstand daily use and the non-slip... 
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                            The Cast Iron Loaf Pan from Le Creuset is ideal for everything from baking bread to cooking meatloaf to serving ice-cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled... Pros: nice crust, easy to clean 
Sourdough Tools
Unlock the secrets to perfect sourdough with our curated selection of essential tools designed for both novice bakers and seasoned artisans. Elevate your bread-making experience with high-quality items that ensure precision, consistency, and ease in every step of the process. From mixing bowls to proofing baskets, each tool is crafted to support your culinary creativity and help you achieve that irresistible crust and chewy crumb. Dive into the world of sourdough baking and discover how the right equipment can transform your homemade loaves into bakery-worthy masterpieces.
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