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(100)
Such great flavor and heat to this Spicy Honey....LOVE IT!! The spicy maple is so addictive....LOVE IT!! The spicy maple...Love this Spicy Honey!
Pros: taste, versatility, adds heat
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The perfect mix of tangy, sweet and spicy, this delicious sauce tastes great on smoked ribs, smoked chicken, in deviled eggs and more. It has just the right amount of tangy flavor to make it a condiment staple.
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The perfect mix of tangy, sweet and spicy, this delicious mustard- and sriracha-based sauce tastes great on smoked ribs, smoked chicken, in deviled eggs and more. It has just the right amount of tangy flavor to make it a condiment staple.
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(100)
Very spicy! I like to put it on my savory oatmeal, half super spicy siracha, half regular siracha! ...The PERFECT blend of sweet and spicy - nothing compares!
Pros: flavor, taste, versatility
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(1)
Our Chili Garlic-infused olive oil is perfect for pouring on noodles, drizzling on salads or adding to eggs; our spicy chili and garlic-infused oil brings heat and flavor to every dish.
Pros: oil, versatility, herbs
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(3)
This mildly spicy oil kicks up many home made soup recipes and makes them more interesting. ...Spicy Pizz...My husband and I first had Spicy Pizz on our pizza in France and we loved it.
Pros: flavor, delicious taste, adds flavor to soup
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(11)
The Harissa Spread is wonderful on just about everything, Brings a spicy warmth to many dishes along with a burst of flavor....Excellent, fresh, spicy!
Pros: taste, versatility, authenticity
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(1)
Roasted red bell pepper puree, jalapeño peppers and real bacon combine to create an addictive jam. For a quick appetizer, pour over cream cheese and serve with crackers. Use straight out of the jar as a dip. Pairs perfectly with strong cheeses. Delicious...
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A delicious shortcut for homemade pizza night, our spicy pizza sauce is made with vine-ripened fresh tomatoes, basil and crushed red pepper flakes for a bit of heat. Try it with vegetarian toppings like eggplant, peppers and more, or try it with sausage...
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(4)
Great on avocado toast and chilis/stews for that earthy spice. Not spicy but a small amount of heat on the back of the pallet.
Pros: flavor, excellent, good for soups
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(1)
The perfect mix of smoky and sweet, this delicious sauce—made with real bacon—tastes great on smoked ribs, smoked chicken, on grilled shrimp and more. It has just the right amount of smoky bacon flavor to make it a condiment staple.
Pros: enhances flavor, versatile
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With sweetness from the sugar, tartness from the vinegar, and a kick from the chili peppers, this sauce is a versatile addition to any pantry. Tastes divine on rice bowls, burgers, chicken wings, grilled pineapple or even in potato salad.
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A little zing, a lotta cheese! Fine-grained Italian sea salt infused with jalapeño peppers, real cheddar cheese and cilantro—that’s it! Sprinkle this cheddary, spicy, zingy seasoning salt on popcorn, mashed potatoes or mac & cheese. Use generously on...
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(3)
Not like any other paprika I've ever had before, this paprika has a delicious smokiness and spicy flavor. I sprinkle it liberally on salmon, on chicken , and use it liven up boring spaghetti sauces.
Pros: fit, heat, flavor
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Tart limes and bright pineapple blend with a just-right hint of heat in our spicy margarita mix. Stir our ready-to-use concentrate together with tequila or mezcal to create a simple, satisfying cocktail.
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Ideal for gifting to your favorite grill enthusiast, long-time foodie or adventurous beginner chef, this BBQ-focused foursome is full of bold flavor and inspiration. Each petite jar contains one of Spiceology’s best-selling BBQ rubs—and from the irresistible...
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(1)
Grab a handful of this deliciously spicy, small-batch nut mix to satisfy any snack craving. Kosher. Shelf life 1 year.
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Filled with sweet heat, our Maple Chili Seasoning Blend is a harmonious blend of flavors, combining the sweetness of maple sugar with the smoky depth of smoked paprika and the subtle heat of ancho chili pepper. The addition of garlic and onion adds savory...
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Get the party started quickly with our concentrate that pairs the spicy bite of fresh ginger with zesty, tart lime for an easy-to-mix version of the refreshing classic cocktail.
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(1)
Perfect for garnishing salads or adding to soup, this vinegar condiment from Giuseppe Giusti is a vibrant finish to your favorite dishes. It's obtained from the soft pressing of sweet Trebbiano grapes and is aged in French oak and ash wooden barrels....
Pros: great quality
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(21)
Great condiment; unbeatable with Prosciutto di Parma ham and castelvetranno olives--Champagne.
Pros: taste, delicious taste, versatility
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Rich and robust, this delicious pesto from Bella Cucina can be served as a condiment, spread on a panini, or used as a decadent dressing in pasta salads. The vine-ripened tomatoes are allowed to mature before being pulled off the vine for fantastic flavor....
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(3)
The perfect blend of olive oil, cashews, pine nuts and basil from Liguria, this pesto embodies the full flavor of Italy. Add to pasta, pizza, sandwiches, scrambled eggs or spread atop goat cheese on a crostini to create a fancy appetizer.
Located in the...Pros: fantastic taste, basil pesto
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(1)
Creamy, delicious and free of artificial flavorings, this hazelnut chocolate spread from Venchi is perfect on everything, from bread to fresh fruit and more. It’s made from 45% PGI Piedmont Hazelnuts and is rich in flavor.
From 1878 Venchi brings the...Add to Bag
Spicy Condiments
Spicy Condiments
For those who revel in the art of cooking, the choice of condiment can be as crucial as the choice of main ingredients. Consider how a dash of spicy mango chutney can enhance the sweetness of grilled shrimp or how a spoonful of spicy mustard can add a robust layer to a classic hot dog. Each condiment carries its own unique profile, making it an adventure to find the perfect match for each dish. It's not just about the heat; it's about finding a balance where all flavors are harmoniously enhanced. When selecting spicy condiments, consider the level of heat you enjoy, the complexity of the flavor, and how it complements other ingredients in your dish. Whether you're preparing a meal for a cozy family dinner or a large gathering, these condiments are sure to impress.
Gift-giving is another delightful aspect where spicy condiments shine, offering a thoughtful and versatile choice for food enthusiasts. A beautifully packaged set of artisanal hot sauces or a selection of imported spicy relishes can be a delightful surprise for a friend who loves experimenting in the kitchen or even for a colleague who enjoys adding a bit of spice to their meals. As we navigate through the bounty of summer's offerings, exploring our collection of Gourmet Condiments can inspire endless culinary creativity. Whether it's for personal use or a thoughtful gift, these spicy condiments are not just additives but the heart of flavor experimentation, turning every meal into an exciting, gourmet experience.
FAQ List
Yes, spicy condiments can add a unique and exciting flavor to both savory and sweet dishes. They can be used to enhance the taste of marinades, sauces, dips, and even desserts.
Spicy condiments come in a variety of options, including gluten-free, vegan, and low-sodium varieties. However, it's always important to carefully read the product labels and ingredient lists to ensure they meet your specific dietary needs.
The shelf life of spicy condiments can vary depending on the specific product and its ingredients. Generally, most spicy condiments have a long shelf life and can be stored in a cool, dry place. However, it's always a good idea to check the product packaging for specific storage instructions and expiration dates.
While some spicy condiments may lose a bit of their heat over time, many retain their flavor and spiciness for a long period. However, it's important to note that individual preferences for heat levels can vary, so what may be considered hot for one person may be milder for another.
Spicy condiments can be a convenient substitute for fresh chili peppers in many recipes. They provide a concentrated burst of heat and flavor, allowing you to easily adjust the spiciness of your dishes. However, keep in mind that the flavor profile may differ slightly from using fresh chili peppers, so it's always a good idea to experiment and find what works best for your taste buds.
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"Hot, sweet and delicious"
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"Not like any other paprika I've ever had before, this paprika has a delicious smokiness and spicy flavor. I sprinkle it liberally on salmon, on chicken , and use it liven up boring spaghetti sauces"
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"Great condiment; unbeatable with Prosciutto di Parma ham and castelvetranno olives--Champagne"
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"Sweet and savory with a smoky spice, not overwhelming heat"
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"Great condiment; unbeatable with Prosciutto di Parma ham and castelvetranno olives--Champagne"