Stove Top For Steak

Works great, even on ceramic electric stove tops!...Very good weight for doing steaks.

Pros: size, weight, versatile

He has mastered the seared steak with finish cooking in the oven. Just the right size for 2 steaks. ...Enough surface area for two large steaks. Works very well on my glass top stove. Love this pan!

Pros: durable, easy to clean, versatility

The versatility of the pan is amazing, you can even pan sear a steak on the stove top with it....Requires no seasoning and works on all stove tops.

Pros: size, cast iron, easy to clean

I love this pan, i use it a lot for chicken fried steak....Have had Scan pans for more than 15 years and wouldn't use any other. Can be used on top of the stove or inside the oven up to 500 degrees.

Pros: easy to clean, versatility, size

Perfect for indoor steaks. Nice heavy pan with even heating qualities. ...It is a great size for grilling burgers, steaks, grilled cheese sandwiches, etc. I even made a tri tip (started out searing on stove top, then transferred to the oven for baking)....

Pros: even heating, deep channels, matte interior

I put this in the oven while I'm heating the pan on the stove top so it gets nice and hot throughout....It puts grill marks on steaks and chops as if they were on a barbecue grill.

Pros: versatility, fits perfectly, weight

They work great on our induction stove top!...These are really well made and work extremely well on our induction stove top. The handles never get hot . We do hand wash our pans.

Pros: non-stick, size, non stick

It's perfect for one or two steaks. The size makes it light and easy to handle yet it is very sturdy. ...I bought this and with only 2 people to cook for and I love the size ! I broiled 2 ribeye steaks and my husband said it was the best he ever ate...

Pros: size, easy to clean, stainless steel

The handles make it easy to move from stove top to oven. When I make pancakes for my family, I like to keep them warm in a low oven.. this is perfect. ...Love it, great for oven, induction stove top, and Bbq grill.

Pros: versatility, easy to clean, even heating

Need recipes for grill pan that either starts with pan in oven to finish on stove or start on top ove stove then into oven

Pros: wood trivet, easy to clean, versatility

I also use it on a glass stove top and have had no issues. Just make sure you are gentle putting it on and off the stove top....It is very versatile & I keep it on my7 stove at all times

Pros: versatility, easy to clean, easy to use

And can actually get a pretty ok char on steaks if you start cold and go high....Great on induction stove tops...Cooks great on induction stove top. Would have given five stars but one of the lids was bent.

Pros: durability, quality, easy to clean

Perfect weight to size ratio. Perfect for steaks, fish fillets and mostly for spanish style omelets. ...Great pan, a top go-to for searing proteins and stir-frys

Pros: lid, lightweight, cooking performance

Doesn’t work with induction stoves...I needed a new skillet for my glass top stove and this works beautifully.

Pros: size, versatility, easy to clean

Renee is happy with this bright pan decorating her stove top!

Pros: easy to clean, versatility, non-stick

It works perfectly fine doe my modest needs on an electric stove top and propane side burner....From Steaks to Scrambled Eggs, I'm impressed!

Pros: easy to clean, quality, size

What I love about this product is that it is a solid skillet. You can go from the stove to the oven. It is heavy! Quality product....Have used several times already, stove top and oven. I like the weight and clean up.

Pros: versatility, ease of cleaning, best ever

I use the 10” fry pan a lot and love how I can take it from the stove top to the oven. It is really well made, it doesn't warp and really retains the heat well. ...s dishwasher safe and works with induction stoves.

Pros: design, size, weight

I have noticed no hot spots on my gas stove....I like the pan, just was a little disappointed at how long it takes to heat up on my induction cook top plus not crazy about the humming it makes when I am cooking.

Pros: great for cooking eggs, heat diffusion, even heat distribution

I am able to use it in many ways, may that be on the stove top, in the oven and outside on the grill/ over the fire. ...Love cooking steaks on this and then bringing it to the table and sitting it on top of the wooden base.

Pros: versatility, easy to clean, design

It's wide so braiding or frying, chicken or steaks is in contact with the heat. It's easy to clean. ...Beautiful pan, but TOO big for my stove top!

Pros: easy to clean, versatility, quality

The fact that it has flatter bottom for maximize heat contact for all stove top surfaces. Requires no seasoning cast iron pot, black matte enamel inside and cooking surface creates a culinary advantage....Nice deep sides, saves my stove top and oven...

Pros: versatility, no seasoning required, perfect size

Heats up fast and does a crisp bottom and bubbly cooked top which is just right. We take it out of the oven with the pizza on top and set it on the stove. . ...Pizzas come out evenly cooked on the bottom and generally top and bottoms are done at the...

Pros: handles, pizza, pizza stone

I was afraid they would be a little on the heavy side being a top brand like All Clad, but they are very easy to work with and aren't heavy at all. ...They work great on my electric glass top stove. Heat transfers fast and well. Now, they have never...

Pros: easy to clean, durability, quality