Stove Top For Steak

Get ready to elevate your steak game with this stovetop cookware. When it comes to achieving that perfect sear and locking in all the juicy flavors, having the right tools is essential. Whether you prefer a classic cast iron skillet or a sleek stainless steel grill pan, we have the perfect stovetop options to help you create mouthwatering steaks every time.

Lodge Reversible Grill & Griddle Pan

$66.95

(17)

This cast iron grill and griddle combo is perfect for everything from frying up a breakfast hash to searing steaks, grilling chicken breasts and more. Whether you’re flipping pancakes or feeding a crowd of hungry tailgaters, you’ll love the...

Pros: works great, easy cleanup
Lodge Square Grill Pan, 10.5"

$42.95

(24)

He has mastered the seared steak with finish cooking in the oven. Just the right size for 2 steaks. ...Enough surface area for two large steaks. Works very well on my glass top stove. Love this pan!

Pros: durable, easy to clean, versatility
Staub Graphite Oval Roasting Dish, 1 qt.

$134.95

(34)

The versatility of the pan is amazing, you can even pan sear a steak on the stove top with it....Requires no seasoning and works on all stove tops.

Pros: versatility, perfect size, easy to clean
Scanpan Classic Sauté Pan with Lid

$249.95

(51)

Perfect for, sautéing vegetables or browning ground beef, this classic nonstick sauté pan will quickly become a kitchen favorite. The revolutionary nonstick surface is safe for use with metal tools, nonreactive and requires little to no added...

Pros: easy to clean, durability, versatility
Staub Square Grill Pan, 12"

$249.95

(43)

Perfect for indoor steaks. Nice heavy pan with even heating qualities. ...It is a great size for grilling burgers, steaks, grilled cheese sandwiches, etc. I even made a tri tip (started out searing on stove top, then transferred to the oven for baking)....

Pros: even heating, easy to clean, no seasoning required
Demeyere Alu Pro5 Aluminum Nonstick Frying Pan

$169.95

(34)

These are really well made and work extremely well on our induction stove top. The handles never get hot . We do hand wash our pans....I've been researching for a while after converting to an induction stove and this pan does the job. Super nonstick,...

Pros: non-stick, durability, quality
All-Clad D3 Stainless Steel Skillet with Lid

$139.96

(412)

AllClad cookware is the best for cooking on my Wolf induction stove. Manufactured in the USA. Can't best that combination in a quality product....Perfect weight to size ratio. Perfect for steaks, fish fillets and mostly for spanish style omelets.

Pros: easy to clean, quality, versatility
Le Creuset Round Bistro Grill, 12.5"

$144.96

(200)

Oh Lordy, what delicious perfectly grilled filet mignon steaks it cooked!! Perfect to grill whatever you like right on your stove top!...This is a heavy duty grill pan perfect for Fish, steaks, or chicken. It also would be great to grill veggies on your...

Pros: easy to clean, attractive color, easy cleanup
Staub Skillet, 10"

$129.99

(148)

This fry pan is not only great on all stove tops, but is also oven safe up to 500 degrees!...I love using this pan to sear steaks by heating the pan up in the oven and then sear the steak on the stove top once the pan is super hot.

Pros: versatility, easy to clean, durability
Zwilling Clad CFX Ceramic Nonstick Sauté Pan

$119.95

(100)

Will be using it on a gas stove...The non stick is amazing and it heats evenly on the stove.

Pros: easy to clean, even heating, durable
Sur La Table Enameled Cast Iron Skillet, 10"

$99.96

(99)

Cooks beautifully and is so cute, I leave it on my stove top after it's been washed

Pros: perfect size, durability, quality
Staub Traditional Skillet, 11"

$279.95

(89)

Browns beautifully without burning. Works great on top of stove and in the oven. Clean up is a dream?...I have made skillet roasted potatoes and steak in mine. Beautiful color on the steaks and the roasted potatoes tasted like they were roasted in the...

Pros: easy to clean, versatility, quality
Scanpan Classic Square Grill Pan

$134.95

(26)

This professional-quality grill pan allows for browning and searing—things you can’t do with traditional nonstick. Great for grilling meats, fish, veggies, sandwiches, and more. Little to no added fat is required for cooking, so you can enjoy...

Pros: easy to clean, easy cleanup, love
Sur La Table Enameled Cast Iron Grill Pan, 15" x 9"

$99.96

(25)

Love the color and its perfect size for the stove burners....Sur La Table Enameled Cast Iron Grill Pan is an item to have in your kitchen when grilling outside is not an option. When used on a gas stove top the heat was well distributed throughout the...

Pros: perfect size, easy to clean, functional
Staub Traditional Deep Skillet, 8.5"

$99.96

(80)

Perfect size now that it's just the two of us, and it looks so nice I am happy to let it sit out on the stove top. Great price, too!...love this! great for making steak - perfect char on the outside!

Pros: size, color, versatility
Sur La Table Enameled Cast Iron 5-Piece Set

$529.95

(75)

Great set for my stove and oven...Perfect sizes for stews, casseroles, sizzling steaks! Well made, beautiful deep blue color at a very reasonable price.

Pros: quality, well made, appearance
Hestan NanoBond Titanium Sauté Pans

$469.95

(74)

And last but certainly not least--even with a broiled crusty tater tot and cheese top, wiping the pan clean was a total breeze....My first experience using this pan was cooking a ribeye steak. I saw a YouTube video who was using no oil as he cooked only...

Pros: durable, easy to clean, versatility
All-Clad Stainless Steel Skillet, 14"

$204.95

(57)

It works perfectly fine doe my modest needs on an electric stove top and propane side burner....t stick. Using on a gas stove. Feels solid in the hand and maintaining it is super easy.

Pros: easy to clean, quality, versatility
Breville Sear & Press Grill

$249.95

(50)

Only one thing was a little lacking: the panini making instructions weren't very clear about how to disengage the top plate so that it stays parallel to the lower plate.

Pros: multi-functionality, browning paninis, crisp waffles
Viking Hard Anodized Nonstick Skillets

$139.95

(44)

The 8 in fry pans does not work on my induction range top as stated. I don't know if it's too small or too light to conduct the heat.

Pros: perfect size, sturdy, versatility
Scanpan Classic Skillet, 9.5"

$109.95

(38)

Perfect for making frittatas and pancakes, browning meat, pan-frying chicken and more—Scanpan’s classic nonstick skillet heats evenly and releases effortlessly. Scanpan’s Stratanium nonstick won’t blister, peel or scrape away,...

Pros: durable, quality, non-stick
Hestan CopperBond Skillets

$349.95

(28)

Great for induction stove top...We recently purchased an induction stove top and I bought this pan as a trial to see how it performed. ...This pan heated up quickly, and evenly with no hot spots. It seared my steak perfectly. And the pan cleaned up easily...

Pros: durable, performance, quality
Le Creuset Signature Cast-Iron Skillet, 11.75"

$259.95

(15)

What I love about this product is that it is a solid skillet. You can go from the stove to the oven. It is heavy! Quality product....Have used several times already, stove top and oven. I like the weight and clean up.

Pros: durable, easy to clean, quality
GreenPan Valencia Pro Ceramic Nonstick Grillpan, 11"

$109.95

(10)

? Cooking a steak! You might want this pan!...It was exactly what I was hoping it would be.
Purchased for steak cooking and it held up to a perfectly cooked steak! ...The two handles make it easy to move from stove top to oven.

Pros: easy to clean, cooks evenly, makes great steak

Stove Top For Steak

Perfecting steak on the stovetop is a rewarding experience that brings the steakhouse home, whether you’re preparing a classic filet mignon, a juicy ribeye, or even a pork griller steak. The right stovetop cookware can transform a simple cut into a memorable meal, with a golden-brown crust and tender, flavorful interior. As the weather cools in October and grilling outdoors becomes less appealing, the stovetop becomes the heart of home cooking—ideal for creating restaurant-quality steak indoors. When selecting the best pan to cook steak on an electric stove, it’s important to look for options with excellent heat retention and even distribution, such as heavy-bottomed stainless steel or cast iron pans. These materials help achieve that satisfying sear and allow for finishing touches like basting with butter, garlic, and herbs. If you’re wondering how to cook filet mignon on stove without cast iron, a thick stainless steel pan can deliver impressive results, especially when preheated thoroughly and used with a high-smoke-point oil. For those who love the rich flavor and texture of steak, choosing the best steak for cast iron skillet—such as well-marbled cuts—can elevate your meal, while leaner options benefit from careful attention to timing and temperature.

Stovetop steak pans make thoughtful gifts for home cooks, newlyweds, or anyone who appreciates the ritual of preparing and sharing a great meal. They’re also versatile tools for weeknight dinners, special occasions, or cozy fall gatherings when you want to bring people together around the table. Many cooks find that learning how to cook steak on stove opens up a world of culinary possibilities, from experimenting with different seasonings to mastering the art of resting and slicing steak for maximum tenderness. Whether you’re searing a single portion or preparing several steaks for a crowd, the right pan makes all the difference in locking in juices and developing a flavorful crust. For those looking to expand their kitchen repertoire beyond steak, these pans are equally adept at cooking pork griller steak, chicken breasts, or even hearty vegetables, making them a valuable addition to any cookware collection. For more options and inspiration, explore our curated selection of Stovetop Pans to find the perfect fit for your cooking style and kitchen setup.

Bringing steakhouse quality to your own kitchen is all about the details: a well-chosen pan, properly preheated, a steak brought to room temperature, and a generous seasoning of salt and pepper. The process is simple but impactful—searing undisturbed to form a crust, flipping just once, and finishing with aromatic butter for extra depth of flavor. Letting the steak rest before slicing ensures every bite is juicy and tender, the hallmark of a well-cooked steak. As autumn evenings invite more home-cooked meals, having the right stovetop cookware on hand makes it easy to enjoy steak any night of the week, whether you’re cooking for yourself or hosting friends and family. Thoughtful design, durable construction, and versatile performance mean these pans will serve you well for years to come, helping you create not just meals, but memories around the table.

FAQ List

What is the best way to season a cast iron grill pan?

To season a cast iron grill pan, start by washing it with warm, soapy water and thoroughly drying it. Then, apply a thin layer of vegetable oil or melted shortening to the entire surface, including the handle. Place the pan upside down in a preheated oven at 350°F (175°C) for about an hour. Let it cool completely before using. Repeat this process periodically to maintain the seasoning.

How do I know when my steak is cooked to the desired level of doneness?

The best way to determine the doneness of your steak is by using a meat thermometer. For rare steak, the internal temperature should be around 125°F (52°C). Medium-rare steak should reach 135°F (57°C), while medium steak should be around 145°F (63°C). Well-done steak will have an internal temperature of 160°F (71°C) or higher. Remember to insert the thermometer into the thickest part of the steak for an accurate reading.

Can I use a grill pan on an induction cooktop?

Yes, many grill pans are compatible with induction cooktops. However, it's important to check the product specifications or consult with the manufacturer to ensure compatibility. Look for grill pans with a magnetic base, as induction cooktops rely on magnetic fields to heat the pan.

Do I need to preheat my cast iron skillet before cooking steak?

Yes, preheating your cast iron skillet is essential for achieving a perfect sear on your steak. Place the skillet on the stove over medium-high heat and let it heat up for a few minutes. You can test if it's hot enough by flicking a few drops of water onto the surface – if they sizzle and evaporate almost immediately, the skillet is ready to use.

How can I tenderize a tough cut of steak?

To tenderize a tough cut of steak, you can use a meat tenderizer. This tool has a textured surface that helps break down the muscle fibers, making the meat more tender. Simply press the tenderizer onto the steak, applying even pressure. Another method is marinating the steak in a mixture of acidic ingredients like vinegar or citrus juice, which can help to break down the connective tissues. Remember to follow the recommended marinating times and techniques for best results.

Stove Top For Steak

Filter

Stove Top For Steak

FAQ List

Best Sellers

Related Pages

Top Collections