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(1)
This is a great size and weight for a steamer pan. But when I read the instructions, it said not to use it on high heat to avoid discoloration.
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(4)
We make soup in it all the time as well as using it for a steamer. Favorite thing about it, stores beautifully cause its so narrow.
Pros: stores easily, makes job easier, even heat distribution
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(1)
fits over even 1 quart cristel handled saucepan -also, my all clad 2 quart saucier and and other 2 quart pots-not as heavy as my all clad handled steamer which is a plus-happy to purchase on sale -great to steam healthy vegetables- will be purchasing...
Pros: sturdy, lightweight
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(14)
I love that this little colander/steamer is collapsible, perfect for a small NYC apartment. ...I really love this piece because it can be used as a colander and a vegetable steamer, plus I don't have a lot of cabinet space so I was looking for one that...
Pros: collapsible, usefulness, space-saving
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(31)
These bamboo steamers are absolutely awesome! I'm so happy I finally purchased them!...10 Inch Bamboo Steamer...I've used many bamboo steamers over the past two decades. They're not all built the same.
Pros: easy to use, quality, fit
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(52)
Excellent heavy duty cookware that evenly cooks food on my induction stovetop.
Pros: easy to clean, sturdy, even heating
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(18)
Best Steamer basket I've ever owned!...This steamer is a heavier bright shiny stainless than any steamer I've ever owned. ...Stainless Steel Steamer Basket...This is a great steamer basket and hard to find.
Pros: quality, sturdiness, fit
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(1)
nice solid steamer basket
Pros: solid construction
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(2)
Steam veggies and prepare pasta with style and efficiency. This steamer’s high-grade stainless steel delivers durability, even heating and non-reactive cooking, ensuring consistent cooking and untarnished flavors. A pair of riveted ergonomic handles...
Pros: artistic design
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(4)
Designed for 2-, 3- and 4-qt. Viking saucepans and casseroles, this insert assists in steaming everything from vegetables to seafood and doubles as a colander to strain and wash foods before or after cooking. Constructed from surgical grade 18/8 stainless...
Pros: fits in pot, beautiful design, fine
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(29)
The pot is great quality and steamer is wonderful...I particularly like that it has the steamer inset. I like the nonstick cookware for cooking things that male sauces.
Pros: versatility, quality, size
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(59)
Sometimes it can be hard to tell if the steamer feature is open or closed until steam is produced inside of the lid. ...It's great for all my stovetop recipes///
Pros: size, versatility, lid
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From shellfish to pot stickers to broccolini florets, this steamer insert is designed to fit all Hestan 2-quart sauciers, 3-quart soup pots and saucepans for steaming a wide variety of gourmet delights. Heavy-gauge stainless steel steaming insert features...
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(12)
The insets are well designed. I?ve used the steamer to reheat fish and other cooked protein- warm it up without cooking it further in the oven or microwave. ...s beautiful, so I put it on my open shelf to show it off. The steamer basket is bigger than...
Pros: size, quality, appearance
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(35)
Pan is great, steamer feet rusts!...Highly disappointed in this steamer basket and the feet welded under it. Cuisinart should've left that off....Great pan/pot/steamer. I steamed broccoli perfectly in no time.
Pros: versatility, easy to clean, size
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(100)
I have used all of its features except the steamer. The browning unit is so handy.
Two thumbs up!...This is easy to use and very elegant. I love the steamer for vegetables and fish. I'm ve also used the slow cooker.Pros: versatility, ease of use, easy to clean
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(17)
Get your food smokin' with this stovetop smoker set. Complete with the accessories you need to smoke fish, meat, veggies or spices, this durable set is ideal for at-home smoking. ...I don't want to invest in a large outdoor smoker but I LOVE smoked meats,...
Pros: flavor, convenience, easy cleanup
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(100)
It's very versatile, so much use, stir-fry, steamer, boil pasta, perfect for small family. My almost every pan....I have used it as a wok of course but also as a steamer, fry pan and I have even baked bread in it.
Pros: versatility, size, color
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(96)
Soups and broths are infused with flavor with the pressure cooker setting. I've also used the steamer function for seafood & vegetables likes artichokes.
Pros: versatility, easy to use, convenience
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(5)
ONLY AT SLT This Belgian-made stockpot is not only great for simmering stocks, sauces and stews, but it’s also excellent for other large-batch cooking jobs. Five-ply stainless steel is nonreactive, evenly and quickly retaining and distributing...
Pros: appearance, cooking performance, perfect for large amounts
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(18)
Perfect for everything from poulty to pork roast, prime rib to leg of lamb—Scanpan’s classic roaster heats evenly and releases effortlessly. Scanpan’s ceramic titanium nonstick won’t blister, peel or scrape away, even when using...
Pros: size, easy to clean, durability
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(33)
The handle stays nice and cool on the stovetop. A lot of thought went into the design of this pan.
Pros: heat retention, easy to clean, weight
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(1)
Excellent and unique cookware, it can be used on the grill, stovetop or in an oven. Nice for serving too! Solid cast iron cooks and sears evenly.
Pros: versatility, even cooking/searing, serving
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(17)
Best Steamer...After trying several less expensive steamers, this is the best...Handle on the top of the steamer....I had an old steamer that still worked but the catch on it was sketchy.
Pros: versatility, fits well, handle
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Stovetop Steamers
Stovetop Steamers
When considering purchasing a stovetop steamer, there are a few things to keep in mind. First, consider the size of the steamer and whether it will fit comfortably on your stovetop. Additionally, think about the types of food you'll be steaming and whether you'll need multiple tiers or a larger steamer. Stovetop steamers are also a great gift for anyone who enjoys healthy cooking or is looking to incorporate more vegetables into their diet.
Using a stovetop vegetable steamer is a great way to take advantage of the fresh produce available in March. Steaming vegetables helps to retain their nutrients and natural flavors, making them a healthy and delicious addition to any meal. Whether you're steaming asparagus, broccoli, or carrots, a stovetop steamer is an easy and efficient way to cook your veggies. For more information on stovetop steamers and other home steaming options, check out Sur La Table's Home Steamers page.
FAQ List
Yes, stovetop steamers are designed to be compatible with most stovetop types, including gas, electric, and induction.
Yes, adding water to the steamer is essential as it creates the steam needed to cook your food. Be sure to follow the manufacturer's instructions for the recommended water level.
The cooking time can vary depending on the type and quantity of food being steamed. In general, vegetables usually take around 5-10 minutes, while fish or meat may take longer. It's best to refer to specific recipes or cooking guidelines for accurate timing.
Yes, stovetop steamers can be used to gently reheat leftovers. The steam helps to retain moisture and prevent food from drying out, resulting in a more flavorful and evenly heated meal.
Cleaning a stovetop steamer is usually a simple process. Most steamers can be washed with warm, soapy water and a gentle scrub. Avoid using abrasive cleaners or scrubbers that may damage the steamer's surface. Additionally, make sure to dry the steamer completely before storing it to prevent any potential rusting.