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This Universal Steamer with Cover easily and conveniently turns any 2, 3 or 4-quart saucepans into steamers for healthier, fresher tasting food. The tight lids retain vitamins and minerals for healthy cooking. Mirror finish gives this cookware classic...
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(4)
We make soup in it all the time as well as using it for a steamer. Favorite thing about it, stores beautifully cause its so narrow.
Pros: stores easily, makes job easier, even heat distribution
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(1)
fits over even 1 quart cristel handled saucepan -also, my all clad 2 quart saucier and and other 2 quart pots-not as heavy as my all clad handled steamer which is a plus-happy to purchase on sale -great to steam healthy vegetables- will be purchasing...
Pros: sturdy, lightweight
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(26)
High Quality Steamer...Roomy steamer easily holds half a dozen ears of corn....Stainless steamer...I love this steamers! The quality is absolutely amazing.
Pros: size, versatility, usefulness
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(13)
I really love this piece because it can be used as a colander and a vegetable steamer, plus I don't have a lot of cabinet space so I was looking for one that was collapsible and this one is perfect!...I love that this little colander/steamer is collapsible,...
Pros: collapsible, fit, usefulness
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Quickly and efficiently steam vegetables, dumplings, seafood and more in this handy steamer basket. Made from durable stainless steel, the self-adjusting sides and silicone fins easily adapt to fit both medium and large pans.
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(2)
Steam veggies and prepare pasta with style and efficiency. This steamer’s high-grade stainless steel delivers durability, even heating and non-reactive cooking, ensuring consistent cooking and untarnished flavors. A pair of riveted ergonomic handles...
Pros: art
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(4)
Designed for 2-, 3- and 4-qt. Viking saucepans and casseroles, this insert assists in steaming everything from vegetables to seafood and doubles as a colander to strain and wash foods before or after cooking. Constructed from surgical grade 18/8 stainless...
Pros: fits in pot, beautiful design, fine
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From shellfish to pot stickers to broccolini florets, this steamer insert is designed to fit all Hestan 2-quart sauciers, 3-quart soup pots and saucepans for steaming a wide variety of gourmet delights. Heavy-gauge stainless steel steaming insert features...
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Embodying Cristel’s expertise in healthy cooking, Biome delivers high-performance products to help you preserve the quality of your food. Ideal for steam, gentle and combination cooking, this cookware ensures that your body gets the vitamins, macronutrients...
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(29)
10 Inch Bamboo Steamer...I've used many bamboo steamers over the past two decades. They're not all built the same. ...Steamers to help your dumpling-making...This is a good steamer, fits in the average sized wok easily. The larger one likely would as...
Pros: easy to use, quality, fit
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(33)
The handle stays nice and cool on the stovetop. A lot of thought went into the design of this pan.
Pros: weight, heat retention, easy to clean
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(18)
Best Steamer basket I've ever owned!...This steamer is a heavier bright shiny stainless than any steamer I've ever owned. ...Stainless Steel Steamer Basket...This is a great steamer basket and hard to find.
Pros: quality, sturdiness, fit
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(17)
Handle on the top of the steamer....I had an old steamer that still worked but the catch on it was sketchy. ...Best Steamer...After trying several less expensive steamers, this is the best
Pros: fit, size, sturdy
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(19)
perfect addition to my steamer stack...Much needed steamer basket...For years Ive used those collapsible metal steamer baskets. They eventually break. Just recently got this AllClad steamer insert, and Ill never look back.
Pros: easy to clean, versatility, fits well
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Stovetop Steamers
Stovetop Steamers
When considering purchasing a stovetop steamer, there are a few things to keep in mind. First, consider the size of the steamer and whether it will fit comfortably on your stovetop. Additionally, think about the types of food you'll be steaming and whether you'll need multiple tiers or a larger steamer. Stovetop steamers are also a great gift for anyone who enjoys healthy cooking or is looking to incorporate more vegetables into their diet.
Using a stovetop vegetable steamer is a great way to take advantage of the fresh produce available in March. Steaming vegetables helps to retain their nutrients and natural flavors, making them a healthy and delicious addition to any meal. Whether you're steaming asparagus, broccoli, or carrots, a stovetop steamer is an easy and efficient way to cook your veggies. For more information on stovetop steamers and other home steaming options, check out Sur La Table's Home Steamers page.
FAQ List
Yes, stovetop steamers are designed to be compatible with most stovetop types, including gas, electric, and induction.
Yes, adding water to the steamer is essential as it creates the steam needed to cook your food. Be sure to follow the manufacturer's instructions for the recommended water level.
The cooking time can vary depending on the type and quantity of food being steamed. In general, vegetables usually take around 5-10 minutes, while fish or meat may take longer. It's best to refer to specific recipes or cooking guidelines for accurate timing.
Yes, stovetop steamers can be used to gently reheat leftovers. The steam helps to retain moisture and prevent food from drying out, resulting in a more flavorful and evenly heated meal.
Cleaning a stovetop steamer is usually a simple process. Most steamers can be washed with warm, soapy water and a gentle scrub. Avoid using abrasive cleaners or scrubbers that may damage the steamer's surface. Additionally, make sure to dry the steamer completely before storing it to prevent any potential rusting.
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"fits over even 1 quart cristel handled saucepan -also, my all clad 2 quart saucier and and other 2 q..."
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"I love this steamers! The quality is absolutely amazing"
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"I've owned many different sets of cookware over the years. I can tell this stockpot will be a mainst..."
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"The Demeyere Atlantis 3 quart saute pan has everything. I love the way the handles are welded on to..."
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"fits over even 1 quart cristel handled saucepan -also, my all clad 2 quart saucier and and other 2 q..."
