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(24)
He has mastered the seared steak with finish cooking in the oven. Just the right size for 2 steaks. ...Enough surface area for two large steaks. Works very well on my glass top stove. Love this pan!
Pros: durable, easy to clean, versatility
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(34)
The versatility of the pan is amazing, you can even pan sear a steak on the stove top with it....Requires no seasoning and works on all stove tops.
Pros: versatility, perfect size, easy to clean
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(51)
Have had Scan pans for more than 15 years and wouldn't use any other. Can be used on top of the stove or inside the oven up to 500 degrees. ...Love the high sloped sides and light glass top!
Pros: easy to clean, durability, versatility
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(41)
Perfect for indoor steaks. Nice heavy pan with even heating qualities. ...It is a great size for grilling burgers, steaks, grilled cheese sandwiches, etc. I even made a tri tip (started out searing on stove top, then transferred to the oven for baking)....
Pros: even heating, no seasoning required, even cooking
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(34)
These are really well made and work extremely well on our induction stove top. The handles never get hot . We do hand wash our pans....I've been researching for a while after converting to an induction stove and this pan does the job. Super nonstick,...
Pros: non-stick, durability, quality
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(535)
Solid and stable on the stove top, great cooking surface, and easy to clean. ...Materials are top quality and...Materials are top quality and cleanup is simple. Best value in premium cookware.
Pros: quality, durability, even heating
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(205)
This is a heavy duty grill pan perfect for Fish, steaks, or chicken. It also would be great to grill veggies on your stove top....Oh Lordy, what delicious perfectly grilled filet mignon steaks it cooked!! Perfect to grill whatever you like right on...
Pros: easy to clean, attractive color, easy cleanup
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(148)
This fry pan is not only great on all stove tops, but is also oven safe up to 500 degrees!...I love using this pan to sear steaks by heating the pan up in the oven and then sear the steak on the stove top once the pan is super hot.
Pros: versatility, easy to clean, durability
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(105)
We have an induction cooktop stove and this works great with it. Eggs and sauces are so much better now I have no more hot spots....My skillet is beautiful to look at and sits on the stove top with style. It's silly to be crazy over a pan but I love...
Pros: durable, quality, high quality
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(90)
It cooks eggs and pancakes beautifully on my electric stove. The heat is distributed evenly and it doesn't need seasoning.
Pros: no seasoning needed, high quality, great size
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(89)
Browns beautifully without burning. Works great on top of stove and in the oven. Clean up is a dream?...I have made skillet roasted potatoes and steak in mine. Beautiful color on the steaks and the roasted potatoes tasted like they were roasted in the...
Pros: easy to clean, versatility, durable
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(66)
I was afraid they would be a little on the heavy side being a top brand like All Clad, but they are very easy to work with and aren't heavy at all. ...They work great on my electric glass top stove. Heat transfers fast and well. Now, they have never...
Pros: durability, non-stick, easy to clean
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(26)
Grills great on my gas stove top and clean up is so easy. It does stick! ...I think the best tip in the directions I received with my new pan was to put some dishwashing liquid in the pan immediately after removing the food, add water, and put it back...
Pros: easy to clean, easy cleanup, love
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(21)
Sur La Table Enameled Cast Iron Grill Pan is an item to have in your kitchen when grilling outside is not an option. When used on a gas stove top the heat was well distributed throughout the whole pan making grilling very easy. ...I love to be able to...
Pros: perfect size, heats evenly, easy to clean
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(16)
I have noticed no hot spots on my gas stove....I like the pan, just was a little disappointed at how long it takes to heat up on my induction cook top plus not crazy about the humming it makes when I am cooking.
Pros: cool handle, requires little oil, even heat distribution
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(2)
Perfect for preparing chicken, steaks, fish, fajitas, vegetables and more, these easy-to-use cast iron grill pans let you create rustic outdoor flavor right on your stovetop. Pan features high ridges, lifting food above collected fat for healthier cooking...
Pros: frequent use, favorite pan, performance
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Experience the ultimate steakhouse meal at home with de Buyer’s Mineral B Carbon Steel Steak Pan. This pan features innovative diamond grid lines that enhance the cooking process by drawing fat away from the steak, promoting better caramelization and...
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(2095)
Rarely need to use the oven now. Steaks came out perfectly using the air fryer....Perfect size for limited counter top space....When I want to grill something for just two of us, I use a stove top grill skillet with a Splatter Guard to avoid the greasy...
Pros: versatility, efficient, compact size
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(405)
Cleans with a breeze even after searing steak. I don't use nonstick cookware but this skillet is almost like nonstick, if you know what you're doing / know how to prepare food at the right temperature setting on the stove. ...Great pan, but noisy on...
Pros: easy to clean, quality, versatility
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(236)
This is a wonderful pan & use it all the time... we have induction stove top & it's perfect. So glad i discovered it!...You can cook everything in this pan, oven or stove top, everything comes out great!
Pros: versatility, color, easy to clean
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(122)
I really like this dark interior finished pan sears steaks on the stove nicely. the pan does not discolor or crack with the high temps. ...I know I'll be handing it down to my son because it is his fave steak pan, and he loves his steaks.
Pros: easy to clean, versatility, durable
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(100)
Will be using it on a gas stove...The non stick is amazing and it heats evenly on the stove.
Pros: easy to clean, appearance, even heating
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(80)
Perfect size for bread, Steaks and chops, Chicken and grilled vegetables.
This pan gets so much use in my kitchen that it is always out on the stove top. ...I often start thicker cuts on the stove top and finish in the oven. Cleans beautifully and looks...Pros: versatility, easy to clean, size
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(72)
Great set for my stove and oven...Perfect sizes for stews, casseroles, sizzling steaks! Well made, beautiful deep blue color at a very reasonable price.
Pros: quality, well made, appearance
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Stove Top For Steak
Get ready to elevate your steak game with this stovetop cookware. When it comes to achieving that perfect sear and locking in all the juicy flavors, having the right tools is essential. Whether you prefer a classic cast iron skillet or a sleek stainless steel grill pan, we have the perfect stovetop options to help you create mouthwatering steaks every time.
Stove Top For Steak
As summer sets in and grilling season is in full swing, there’s still something special about preparing steak indoors, especially when you want to control every aspect of the cooking process. The stovetop is ideal for those who appreciate precision—whether you’re searing a thick ribeye or a delicate filet mignon. If you’re looking to make steak very tender, consider investing in pans that allow for both high-heat searing and gentle finishing, such as those that can transition from stovetop to oven. This versatility is especially helpful for thicker cuts, letting you start with a hot sear and finish at a lower temperature for even cooking. For gifting, stovetop steak pans make thoughtful presents for newlyweds, recent graduates setting up their first kitchen, or any food enthusiast eager to master how to cook perfect medium rare steak at home. They’re practical, long-lasting, and often become the centerpiece of countless shared meals.
Beyond the technical benefits, the experience of cooking a steak on the stove is deeply satisfying. The sizzle as the meat hits the hot pan, the aroma of browning butter and herbs, and the anticipation of slicing into a perfectly cooked steak—all of these moments elevate an ordinary evening into something special. The right pan isn’t just a tool; it’s an invitation to experiment, to try new seasonings or side dishes, and to share your results with friends and family. Whether you’re a seasoned home cook or just starting to explore the world of steak preparation, choosing cookware designed for stovetop steak ensures you have everything you need to create restaurant-quality results at home. As you browse our selection, consider the features that matter most to you—weight, handle design, oven-safety, or ease of cleaning—and imagine the meals you’ll create. With the right pan, every steak night can be an occasion to remember.
Top Picks For Stove Top For Steak
FAQ List
To season a cast iron grill pan, start by washing it with warm, soapy water and thoroughly drying it. Then, apply a thin layer of vegetable oil or melted shortening to the entire surface, including the handle. Place the pan upside down in a preheated oven at 350°F (175°C) for about an hour. Let it cool completely before using. Repeat this process periodically to maintain the seasoning.
The best way to determine the doneness of your steak is by using a meat thermometer. For rare steak, the internal temperature should be around 125°F (52°C). Medium-rare steak should reach 135°F (57°C), while medium steak should be around 145°F (63°C). Well-done steak will have an internal temperature of 160°F (71°C) or higher. Remember to insert the thermometer into the thickest part of the steak for an accurate reading.
Yes, many grill pans are compatible with induction cooktops. However, it's important to check the product specifications or consult with the manufacturer to ensure compatibility. Look for grill pans with a magnetic base, as induction cooktops rely on magnetic fields to heat the pan.
Yes, preheating your cast iron skillet is essential for achieving a perfect sear on your steak. Place the skillet on the stove over medium-high heat and let it heat up for a few minutes. You can test if it's hot enough by flicking a few drops of water onto the surface – if they sizzle and evaporate almost immediately, the skillet is ready to use.
To tenderize a tough cut of steak, you can use a meat tenderizer. This tool has a textured surface that helps break down the muscle fibers, making the meat more tender. Simply press the tenderizer onto the steak, applying even pressure. Another method is marinating the steak in a mixture of acidic ingredients like vinegar or citrus juice, which can help to break down the connective tissues. Remember to follow the recommended marinating times and techniques for best results.
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"Bought this pan to try out because was looking at changing to all stainless pans"
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"It makes the perfect batch every time and has my family eating a much healthier snack than processed microwave popcorn. I needed copper for my induction stove but I would have picked it anyway because it's such a unique and usable piece"
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"My wife likes the size for many two person dishes.This Skillet came with an LTD Spatula which she loves, it's become her favorite tool for skillet frying"
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"s beautiful, so I put it on my open shelf to show it off. The steamer basket is bigger than my other one. The first time I used it, I boiled, strained, and steamed everything at once"
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"Thought this would be along lines of my Viking stove....quality wise....tea kettle lid gets extremely hot as does handle...a bit disappointing...but cute"