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Aged for nine months in emptied bourbon barrels, this 100% pure, organic, grade-A amber maple syrup was made in Vermont by people who know syrup. Taking on the flavor and aroma of bourbon, it adds a delicious smoky note when mixed with yogurt or oats...
Pros: taste, flavors, versatility
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(2)
Made with simple ingredients yet delicious and flavorful, our blueberry syrup goes great on pancakes, crepes, or even as a topping on cinnamon rolls!
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(4)
This handcrafted classic is made in small batches from pure cane sugar, water and a hint of vanilla. Blending easily into your favorite drinks and recipes, simple syrup is a centuries-old culinary ingredient and the most universally used bar mixer.
Use...Pros: taste, essential for mixing drinks, simplicity
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(8)
Pour this sparkly syrup on your pancakes or French toast for a shimmery breakfast or slice up some apples and dip them in it for a shiny afternoon treat. It also goes great inside homemade maple lemonade or in your favorite cocktail. The sparkles settle...
Pros: taste, sparkles, flavor
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(6)
This is a very high quality syrup! I wish it was slightly sweeter, but the mix of Tahitian and Malagasy vanilla beans does create an interesting dynamic. ...Great syrup for coffee lattes.
Pros: interesting flavor, mix of vanilla beans, high quality
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(3)
Create delicious lattes or decadent madeleines with an infusion of lavender with this versatile, simple syrup that lightly sweetens and flavors. Long considered an aphrodisiac, denoting love and romance, lavender was brought from Europe, grown as an...
Pros: enhances lavender french 75, delicious taste
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Sweet, slightly salty and lusciously smooth. All good pastry chefs know a hint of salt accentuates the sweetness of any dessert and this was the idea behind our delicious and delightful Salted Caramel Sauce. Use this versatile sweet and salty caramel...
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Our delicious, pure Vermont Maple Syrup is naturally non-GMO & Gluten Free. The magical flavor of Vermont Maple will enhance any food, give it try it! Pure Maple syrup can replace other sweeteners in cooking, serve as a topping glaze or spread on any...
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Our organic Vermont Maple Syrup is naturally non-GMO & Gluten Free. The magical flavor of Vermont Maple will enhance any food, give it try it! Pure Maple syrup can replace other sweeteners in cooking, serve as a topping glaze or spread on any food and...
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Great on pancakes, flan or in coffee drinks, this maple syrup from Runamok is a delicious addition to your day. Made with organic maple syrup and rich caramel flavor, this syrup can be used anywhere you’d use either caramel or maple syrup.
Runamok is...Add to Bag -
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Sweet & light...This honey is sooo sweet!...This honey is sooo sweet! Love it drizzled on my yogurt
Pros: taste, versatility, quality
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(8)
Dense, with a pleasantly sweet aftertaste, this balsamic is perfect for barbecue meats, fish, cheese, fruit and more. Add directly to all your favorite foods as a thick and delicious sauce. It's obtained from sweet, sun-dried grapes and boasts flavors...
Pros: taste, flavor, effectiveness
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(7)
Add tangy notes to your favorite dishes with Giuseppe Giusti's delicious glaze. It comes in three delicious flavors—Classic, Fig and Truffle—all of which taste great on veggies, fish, meats and more.
The fig balsamic is creamy and delicate with sweet...Pros: versatile, good quality, enhances flavor
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(3)
Infuse bakes, cocktails and more with this set of three clean-label vanilla extracts, highlighting distinct global flavors.
Mexican Pure Vanilla Extract starts with premium beans from Mexico, the original birthplace of the vanilla orchid. Sweet and woody...Pros: great vanilla, informative
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(1)
This versatile, preservative-free simple syrup from Sonoma Syrup Co. sweetens and flavors coffee, cocktails, mai tais or desserts. This new version of an old classic infuses natural almond, creamy vanilla and a hint of orange flower essence in pure cane...
Pros: works well in matcha, taste
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Transform your tub of popcorn into a decadent snack by enhancing it with the sweet flavor of caramel. Free of calories, this seasoning will delight your tastebuds while fitting easily into your healthy eating plan. Just sprinkle as much or as little...
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Sweet Syrup
Indulge in the delectable world of sweet syrups and elevate your culinary creations to new heights. Whether you're a seasoned chef or an aspiring home cook, these versatile and flavorful additions are a must-have in almost any kitchen. From rich and velvety caramel to luscious fruit-infused varieties, our extensive collection of sweet syrups offers endless possibilities to enhance your favorite desserts, beverages, and even savory dishes. Explore the array of options, each boasting its own unique taste profile, and unlock a world of sweet inspiration that will leave your taste buds craving for more.
Sweet Syrup
Considerations when choosing the perfect syrup might range from the source of ingredients to the method of production. Artisanal syrups, for example, often boast unique blends of natural flavors that can inspire new recipes or enhance traditional ones. Those with a keen interest in the provenance of their kitchen staples might look for organic options or syrups crafted from single-origin sugars. The versatility of sweet syrup also makes it an excellent gift for food enthusiasts, from amateur cooks exploring new flavors to professional chefs looking for high-quality ingredients. As the seasons change, the use of syrup in cooking does too, from the rich, comforting maple drizzled over winter roasts to lighter, floral-infused varieties that sing in springtime desserts.
For anyone eager to expand their culinary repertoire, exploring the world of Flavoring Syrup can open up a spectrum of creative possibilities. Imagine the delight of discovering a lavender-infused syrup that brings a hint of floral brightness to your morning latte or a tangy ginger syrup that adds a kick to homemade ice cream. The right syrup acts not just as an ingredient but as an inspiration, sparking creativity and bringing a touch of sweetness to both the kitchen and life. As the seasons unfold, let each change bring with it a new syrup to explore, each with its own story and flavor profile, ready to be shared with friends and family in countless dishes crafted with love.
FAQ List
Sweet syrups can be used in a variety of ways, depending on your preferences and the dish you're preparing. They can be drizzled over pancakes, waffles, or French toast for a delicious breakfast treat. You can also use them as a topping for ice cream or yogurt, or add them to cocktails for a burst of flavor. Get creative and experiment with different combinations to find your favorite uses for sweet syrups!
Our sweet syrups come in a range of options, including natural and fruit-infused varieties. While they are generally suitable for most people, it's important to check the ingredients list for any specific dietary concerns. Some sweet syrups may contain allergens or additives, so be sure to read the labels carefully if you have dietary restrictions or allergies.
Absolutely! Sweet syrups can add a delicious touch of sweetness and flavor to your baked goods. They can be used as a substitute for sugar in recipes, or you can drizzle them over cakes, muffins, or cookies for an extra burst of flavor. Just be mindful of the consistency and adjust the other ingredients in your recipe if needed.
To maintain the quality and freshness of your sweet syrups, it's best to store them in a cool, dry place away from direct sunlight. Some sweet syrups may need to be refrigerated after opening, so be sure to check the label for specific storage instructions. Proper storage will ensure that your sweet syrups last longer and maintain their delicious taste.
Yes, sweet syrups can be a great natural sweetener option. Unlike refined sugar, sweet syrups often retain some of the natural nutrients and flavors of the original ingredients. They can be a healthier alternative to processed sugars and can add depth and complexity to your dishes. However, it's still important to consume sweet syrups in moderation as part of a balanced diet.