Thanksgiving Recipe Books

Have cooked several recipes from this book. All have been very good. ...Love this book

Pros: good results, great recipes

Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine....

Wonderful recipes!...This book is full of wonderful recipes... and also useful information on Dutch ovens and enameled cast iron pans.

Pros: wonderful recipes, functionality, quality

coook book...this is the greatest book, lover Sur La Table...This book is a perfect companion for all of my Le Creuset.

Pros: great book, illustrations, recipe found

Featured in the New York Times, Food & Wine, Wall Street Journal, Wine Enthusiast, The Kitchn, Cup of Jo, Food52 and The Today Show and nominated for a 2020 Goodreads Choice Award for Best Cookbooks.

Organized into seven chapters and introducing innovative...

Pros: variety of choices

In Justice of the Pies, Maya-Camille Broussard shares more than 85 recipes for sweet and savory pies and other mouthwatering creations that put her social mission-based bakery on the map, including her famous Salted Caramel Peach Pie and Brandied Banana...

From the bestselling author of The Flavor Equation and Season: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.

Combining the scientific underpinnings...

With the fifth book in the #1 New York Times Best Selling Young Chef SeriesAmerica's Test Kitchenis bringing its scientific know-how, rigorous testing, and hands-on learning to kids in the kitchen!

Have you ever wondered about the best way to chop an...

Nice book, some great recipes....Nice book, some great recipes. Just not quite my taste on some of the recipes....Great all around recipe book....Great all around recipe book. Perfect beginner book. Has easy to follow recipes that folks would actualy...

Pros: recipes, ideas, photos

Named a Best Cookbook of 2023 by Tasting Table and Local Palate

A one-of-a-kind recipe chronicle of Dale Gray’s life in the south—from South Africa to South Korea to the American South.

South of Somewhere is a unique culinary tour of beloved food blogger...

Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist,...

In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around...

For anyone looking to drink less, to leave alcohol permanently on the shelf, or to wake up a little less hung over on Sunday, shake and stir up your next party with Nixology

With classics like the Martini, Negroni, and Cosmo, and new creations like a...

Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.

Sheet Pan Cookbook features 50 recipes, each a complete meal, with a diverse range of ingredients...

A New York Times and USA Today Bestseller.

The family behind the acclaimed blog The Wok’s of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes including Cantonese Roast Duck, Min Char Siu Bao and Spicy Biang Biang Noodles....

Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes.

All great chefs know not to waste ingredients, time, or effort—and for master...

Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share.

Bistro cooking is intimate and inviting, rustic yet casually elegant. America’s Test Kitchen brings...

Explore the delicious world of pizza with this fun cookbook! Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried.

Get the party started with Sopressa & Olive Panzerotti or Pizzette Fritte....

James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking—combining ingredients from forest, field, sea, and stream—in casual meals for friends and family. Following an approach to daily cooking that’s rooted firmly...

Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one...

James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook.

From American Chinese classics to Sichuan...

Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce...

The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.

For New York Times bestselling author/food...

From the author of the bestselling Platters & Boards comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly crave a luscious bowl of soup!

Every day is a good day...