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(14)
Best all around knife for the kitchen! You will use this knife more often than most....Love the handle and the weight of the knife...bob Kramer knives are the best knives I've ever used.
Pros: sharpness, comfortable handle, edge retention
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(79)
Best purchase ever !...I love it!!...Love Love Love...I love that I get to use it everyday
Pros: sharpness, versatility, durable
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(38)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, comfortable handle, balance
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(95)
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and...
Pros: sharpness, durable, comfort
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(301)
An indispensible addition to any kitchen, this mid-sized prep knife is a versatile, all-around tool and is perfect for cuts that require precision but are too large for a paring knife.
Pairing Zwilling’s trademark quality and precision craftsmanship...Pros: sharpness, balance, quality
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(45)
The best. I love the shape and the weight of it....Best knife I've ever had.
Pros: sharpness, perfect size, balance
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(42)
Paring knives are one of the other essential knives in any collection. You can do everything with this small trimming knife from delicate peeling and prep work to small cutting tasks.
Click here to compare the Wusthof line»Pros: sharpness, quality, versatility
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(8)
Love this knife but using carefully! Very sharp, as it should be! Great purchase!...Love this little knife
Pros: sharpness, useful, perfect size
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(7)
Best knives...
Love, love, love them!...Great knives, cheap storage box...The knives are great quality.Pros: quality, sharpness, helpful for cooking
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(7)
Ideal for peeling, coring, trimming and other detail work, this paring knife offers complete control due to its small size. Shun’s Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting edge to a Japanese 420J...
Pros: versatility, affordable, perfect size
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(198)
Best pairing knife I own, I use it everyday and love it! Extremely sharp and feels great....Best knife in our block. Great edge and feel.
Pros: customer service, sharpness, durable
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(151)
The Best...Style comfortability a great workable product...Great sidekick...Love it. Great addition to my chef's knife.
Pros: versatility, sharpness, comfortable grip
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(145)
Super sharp, great value...Great little knife. Bought one for myself and gave another as a Christmas gift....Great feel in the hand and fantastic with every task I have tried so far....For the cost, one of the best knives in my kitchen....The best knife...
Pros: sharpness, price, versatility
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(86)
WUSTHOF - ALWAYS GREAT...Simply the best knives and shears available !...Love...I love scissors in the kitchen and can't have enough! These are great. I use the pairing also.
Pros: sharpness, quality, great quality
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(73)
I love my new knife. It is very well balanced and feels great in your hand....It stands out among other brands in being the best of the best!
Pros: sharpness, sharp blade, comfortable handle
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(23)
Great...Sharp weighted, my best knives ever!
Pros: appearance, sharpness, performance
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(22)
Best knives you can find....Kramer knives are the best knives you can buy. Exceptionally sharp and durable....Yes - this is the best paring knife made - by far. Had it for a while now.
Pros: sharpness, durable, edge retention
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(15)
best knife I ever bought...Best knife I have owned. I have used it almost everyday for over 3 years.
Pros: sharpness, versatility, effectiveness
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(11)
Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This extremely hard, yet flexible knife enables you to easily and neatly separate meat from bone. Plus, the double-beveled edge accommodates...
Pros: sharpness, flexibility, balance
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(5)
Love these knives! The textured handles help steady grip and precision slicing.
Pros: no seams or crevices, sane, hygienic
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(4)
Used by chefs, butchers and home cooks, this Swiss Classic boning knife allows you to preserve more meat while separating it from the bone—all with ease. The ergonomic handle and curved, narrow blade enable you to employ restaurant-level precision whether...
Pros: usefulness in meal prep, works well, ease of cutting
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(4)
Sleek and razor-sharp, Global’s utility knife makes an excellent choice for any cook. Handcrafted in Japan of high-quality stainless steel, this versatile knife is ideal for chopping, slicing, dicing, mincing and more; plus, the double-beveled...
Pros: perfect size, versatility, great quality
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(4)
The Best
Pros: frequent use, comfortable handle, gorgeous
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(3)
Great knife...Love the Carbon series knives. The quality is second to none and they are extremely sharp.
Pros: sharpness, quality materials, nice
Trimming Knives
Whether you're a professional chef or a home cook, having a reliable trimming knife in your kitchen arsenal is essential. These versatile tools are designed to make precise cuts and trim excess fat, skin, or gristle from meats, poultry, and fish. With their sharp blades and ergonomic handles, trimming knives offer both precision and comfort for effortless trimming tasks. Discover the perfect trimming knife that suits your needs and elevate your culinary skills to new heights.
Trimming Knives
FAQ List
While both trimming knives and utility knives are versatile kitchen tools, they serve different purposes. Trimming knives have narrow and pointed blades, specifically designed for precise trimming and intricate tasks like removing excess fat or skin from meat. On the other hand, utility knives have a more general-purpose blade that can be used for a variety of tasks, such as slicing, dicing, and chopping.
Although trimming knives are primarily designed for trimming and precision work, they can be used for other kitchen tasks as well. Their narrow and pointed blades make them suitable for tasks that require precision, such as peeling fruits and vegetables or deveining shrimp. However, it's important to note that their design and blade length may not be ideal for larger cutting or chopping tasks.
To ensure the longevity and performance of your trimming knife, proper care is essential. After each use, it's recommended to hand wash the knife with mild soap and warm water, then dry it thoroughly to prevent any moisture buildup. Avoid using abrasive cleaners or scrubbers that can damage the blade. Additionally, it's advisable to store the knife in a knife block or sheath to protect the blade from damage and to prevent accidents when retrieving it from a drawer.
Like any other knife, trimming knives will eventually require sharpening to maintain their cutting performance. The frequency of sharpening depends on the frequency of use and the quality of the blade. It's recommended to use a sharpening stone or a honing rod to sharpen the blade, following the manufacturer's instructions. If you're unsure about sharpening the knife yourself, it's best to seek the assistance of a professional knife sharpener.
Yes, trimming knives can be used on fruits and vegetables. Their narrow and pointed blades make them suitable for delicate tasks like peeling, trimming, and intricate cuts. Whether you need to remove the skin from a tomato or trim the ends of green beans, a trimming knife can provide the precision and control you need. However, it's important to exercise caution and ensure proper technique to avoid any accidents or injuries.