-
(14)
bob Kramer knives are the best knives I've ever used....My favorite knife...This is probably my most-used knife, maybe except for a serrate bread knife. It's extremely sharp, beautiful to look at, the handle is comfortable, and its the right size for...
Pros: sharpness, comfortable handle, edge retention
-
(79)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, versatility, durable
-
(37)
Miyabi Slicing Knife...I Love all of my Miyabi Knives. This one completes my set. Love the way they fit in my hand and the balance of each one. ...I use this knife for trimming meat and slicing pork, beef and chicken I have no issue with this knife
Pros: sharpness, comfortable handle, balance
-
(94)
I am German and my dad always used Zwilling knifes. I like the small knife, which is ideal to carve meat from bones, or trim of fat on other select meats for roasting or barbeque....Excellent knife at a very fair price...This is our 3rd Zwilling Pro...
Pros: sharpness, durable, comfort
-
(34)
Great knife...A must have if you trim up meat. Ideally could be a little more flexible though....Great knife, great gift...I purchased one of these a few years ago. It is the sharpest knife out of all my other Wusthof knives. I use it to trim fat off...
Pros: sharpness, quality, versatility
-
(302)
Great, versatile knife...Length is perfect for slicing medium sized fruits and vegetables as well as trimming chicken or other smaller cuts of meat. I feel like I go to this knife more often than any of my others during my time in the kitchen....High...
Pros: sharpness, balance, quality
-
(45)
I am pleased with my purchase of Classic 3.5 paring knife. Global is high quality knives. ...Perfect Paring Knife...This knife is amazing. Perfect weight and size for me, and razor sharp.
Pros: sharpness, perfect size, quality
-
(17)
With a nimble, razor-sharp blade and robust one-piece construction, this sleek, modern utility knife makes a versatile addition to any cook’s collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional...
Pros: sharpness, perfect size, versatility
-
(7)
I have had this set as well as several other Shun knives for several years. These knives are very sharp. ...Best knives...I was not a fan of large knives, but when I took a class with Sur La Table and used a Shun knife....I was a fan!
Pros: quality, sharpness, helpful for cooking
-
(7)
Ideal for peeling, coring, trimming and other detail work, this paring knife offers complete control due to its small size. Shun’s Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting edge to a Japanese 420J...
Pros: versatility, affordable, perfect size
-
(6)
trim knife...Love this little knife...This knife is so very useful for trimming delicate meat like chicken.
Pros: sharpness, useful, perfect size
-
(358)
The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. This 10-piece set includes the essential blades and tools for any kitchen...
Pros: sharpness, durability, quality
-
(177)
Great for trimming meat....3 1/2 paring knife...Replacement for 48 yr old knife that I accidentally dropped in disposal. Great knives.
Pros: customer service, sharpness, durable
-
(140)
Great little knife...I find I reach for this little knife all the time - it's great for quick trimming and small tasks. ...Love this knife!...Perfect for veggies, fruit, cheese, trimming meats.
Pros: sharpness, price, versatility
-
(70)
Yet another awesome Miyabli knife!...Since then, this is the 2nd additional Miyabi knife that has found its way to our kitchen ... much to the dismay of other knives in our knife drawer. ...A beautiful knife...I have several miyabi Birchwood handled...
Pros: sharpness, sharp blade, comfortable handle
-
(70)
The best knife!...Global knives are the BEST! I have purchased other global knives and used daily for everywhere. ...Best Knife...I LOVE this knife. I took your Knife Shills class and tried out a number of knives.
Pros: lightweight, sharpness, quality
-
(62)
I love using my beautiful and functional Kramer by Zwilling Euroline SS 4? Pairing Knife. I look forward to adding the Chef Knife which are the two knives I most often use. ...Beautiful Knife...The knife is unlike any other knives that I own. I have...
Pros: sharpness, durability, quality
-
(33)
I love how this knife feels in my hand. I like to use it for shaping and peeling. ...I finally have a sharp knife!...All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target....
Pros: sharpness, comfortable handle, sharp blade
-
(18)
I love this knife. I have 4 Shun knives and would recommend all of them....Excellent Paring Knife...Have several Shun knives and this one does not disappoint. Razor sharp and secure grip make slicing small items a breeze.
Pros: sharpness, quality, recommendation
-
(15)
This is one of my favorite knives. Endless uses for this compact chef's knife. ...Great knife...Sharpest knife, I've ever had
Pros: perfect size, sharpness, comfortable
-
(15)
Favorite and most used of all my knives!...Definitely a 5 Star knife!...OMG! This knife goes through tomatoes like butter. Especially without squishing them or crushing them like so many other knives.
Pros: sharpness, versatility, effectiveness
-
(13)
Really like, nice handle, cuts great! Love Wusthof knives in general Its my favorite knife to use for anything....Also did not know there was a lifetime warranty on your knives. I bought my 8" chef knife while in culinary school in 2002 and the handle...
Pros: versatility, quality, sharpness
-
(12)
Well balanced Knife...Very nice well balanced knife, it matches my current knives and I love it....Great knife!...Always happy with Global Knives. They are the best, in my opinion.
Pros: versatility, excellent quality, balanced
-
(7)
Best Paring Knife...The best paring knife I have ever used and beautiful!...Great knife...Love Shun knives!
Pros: great quality, sharpness, control
Trimming Knives
Whether you're a professional chef or a home cook, having a reliable trimming knife in your kitchen arsenal is essential. These versatile tools are designed to make precise cuts and trim excess fat, skin, or gristle from meats, poultry, and fish. With their sharp blades and ergonomic handles, trimming knives offer both precision and comfort for effortless trimming tasks. Discover the perfect trimming knife that suits your needs and elevate your culinary skills to new heights.
Trimming Knives
FAQ List
While both trimming knives and utility knives are versatile kitchen tools, they serve different purposes. Trimming knives have narrow and pointed blades, specifically designed for precise trimming and intricate tasks like removing excess fat or skin from meat. On the other hand, utility knives have a more general-purpose blade that can be used for a variety of tasks, such as slicing, dicing, and chopping.
Although trimming knives are primarily designed for trimming and precision work, they can be used for other kitchen tasks as well. Their narrow and pointed blades make them suitable for tasks that require precision, such as peeling fruits and vegetables or deveining shrimp. However, it's important to note that their design and blade length may not be ideal for larger cutting or chopping tasks.
To ensure the longevity and performance of your trimming knife, proper care is essential. After each use, it's recommended to hand wash the knife with mild soap and warm water, then dry it thoroughly to prevent any moisture buildup. Avoid using abrasive cleaners or scrubbers that can damage the blade. Additionally, it's advisable to store the knife in a knife block or sheath to protect the blade from damage and to prevent accidents when retrieving it from a drawer.
Like any other knife, trimming knives will eventually require sharpening to maintain their cutting performance. The frequency of sharpening depends on the frequency of use and the quality of the blade. It's recommended to use a sharpening stone or a honing rod to sharpen the blade, following the manufacturer's instructions. If you're unsure about sharpening the knife yourself, it's best to seek the assistance of a professional knife sharpener.
Yes, trimming knives can be used on fruits and vegetables. Their narrow and pointed blades make them suitable for delicate tasks like peeling, trimming, and intricate cuts. Whether you need to remove the skin from a tomato or trim the ends of green beans, a trimming knife can provide the precision and control you need. However, it's important to exercise caution and ensure proper technique to avoid any accidents or injuries.
![Zwilling J.A. Henckels Pro Serrated Prep Knife, 5.5"](https://assets.surlatable.com/m/5044365445cb4ed6/thul-2192573_01i_0715_s_rgb.jpg "Zwilling J.A. Henckels Pro Serrated Prep Knife, 5.5"")
-
"I have used other knives with varying levels of success, but this little knife made short work of time at the cutting block"
-
"Global knives are the BEST! I have purchased other global knives and used daily for everywhere"
-
"Easy to handle to for smaller items but larger enough to cut through larger cuts of meat with no problem"
-
"top quality and incredibly useful sharp paring knife"
-
"This top of the line Miyabi paring knife is the sharpest paring knife I have ever owned"
