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(14)
A utility knife is between a chef’s knife and paring knife in size, and as such is immensely versatile and the favorite of many chefs. Small enough to handle easily, but big enough for a variety of medium-size cutting tasks, this knife can peel,...
Pros: sharpness, edge retention, balance
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(77)
Precise cuts and trimming...Great for all types of hand held cutting and trimming of fruit and vegetables....Fantastic Knife...This knife is fantastic for trimming meats - especially around bones.
Pros: sharpness, quality, versatility
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(37)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, durability, design
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(93)
I am German and my dad always used Zwilling knifes. I like the small knife, which is ideal to carve meat from bones, or trim of fat on other select meats for roasting or barbeque....Excellent knife at a very fair price...This is our 3rd Zwilling Pro...
Pros: sharpness, durability, versatility
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(30)
Great knife...A must have if you trim up meat. Ideally could be a little more flexible though....Great knife, great gift...I purchased one of these a few years ago. It is the sharpest knife out of all my other Wusthof knives. I use it to trim fat off...
Pros: sharpness, weight, quality
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(301)
Great, versatile knife...Length is perfect for slicing medium sized fruits and vegetables as well as trimming chicken or other smaller cuts of meat. I feel like I go to this knife more often than any of my others during my time in the kitchen....High...
Pros: sharpness, weight, size
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(38)
This knife is amazing. Perfect weight and size for me, and razor sharp. ...These knives fit my hand perfectly.and are well balanced....Perfect Paring Knife...Perfect knife
Pros: sharpness, quality, size
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(16)
With a nimble, razor-sharp blade and robust one-piece construction, this sleek, modern utility knife makes a versatile addition to any cook’s collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional...
Pros: sharpness, size, versatility
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(10)
In size, this utility knife is between the chef’s knife and the paring knife, but its blade is narrower and straighter. It’s perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans,...
Pros: sharpness, lightweight, versatility
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(7)
I have had this set as well as several other Shun knives for several years. These knives are very sharp. ...Best knives...I was not a fan of large knives, but when I took a class with Sur La Table and used a Shun knife....I was a fan!
Pros: sharpness, ease of use, cooking experience
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(7)
Love these lower-price Shun knives! I have a couple of Miyabi knives, but these are going to be my new camping knives. ...My niece is newly married and is now looking for knives. I love my Shun knives so I decided to give her one to start her off with...
Pros: versatility, price, sharpness
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(4)
trim knife...Love this little knife...This knife is so very useful for trimming delicate meat like chicken.
Pros: usefulness, usefulness for trimming delicate meat, size
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(1)
This deft utility knife is the perfect size and shape for trimming meat, slicing steaks, prepping vegetables and more. A traditional shape shape favored by Japanese chefs, this knife is ideal for precision cutting tasks that larger, Western-style knives...
Pros: beautiful, wonderful
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Designed to effortlessly separate meat from bone or fillet fish with ease, this knife combines centuries of Japanese craftsmanship with cutting-edge technology. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets—even...
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From trimming a steak to deboning a fish, this razor-sharp utility knife from Schmidt Brothers is up to the task. German stainless steel blade is exceptionally durable and boasts grooves that reduce friction when you cut. The blade also boasts natural...
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(366)
Love this knife...I love this brand of knives. I?m replacing my old knives with ZWILLING Pro knives because they really are terrific!...Great knife...My favorite knife! I use it to trim chicken and cut vegetables.
Pros: sharpness, balance, precision
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(356)
Nice Knife Set!...Very nice knife set with all useful knives and good wood block....Fabulous knife set...These knives are far superior to all other knives we have tried in the past.
Pros: sharpness, quality, durability
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(131)
Great little knife...I find I reach for this little knife all the time - it's great for quick trimming and small tasks. ...Love this knife!...Perfect for veggies, fruit, cheese, trimming meats.
Pros: sharpness, price, versatility
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(85)
Cuts like a knife...The best knives. Heirloom quality....When you work with this knife, you can feel and see the level of expertise that goes into making this knife and know without a doubt this was crafted by passionate hands.
Pros: sharpness, balance, craftsmanship
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(78)
The scissors and knife are nice and sharp and handle very well....Width of are my favorite knives. I bought the scissors and paring knife because i needed them....Love the kitchen shears and the paring knife. The paring knife is much sharper than my...
Pros: quality, sharpness, versatility
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(72)
BEAUTIFUL KNIFE...This knife is sharp, beautiful, and holds its edge very well. ...Longer Paring Knife...The shape of a mini chef's knife which makes it perfect for smaller cutting jobs in the kitchen.
Pros: sharpness, comfortable handle, versatility
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(69)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in the...Pros: sharpness, design, comfortable handle
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(65)
Best Knife...I LOVE this knife. I took your Knife Shills class and tried out a number of knives. ...I love this knife...I think I love this knife only after years of using other knives. It makes me appreciate the lightness and thin edge.
Pros: sharpness, quality, lightweight
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(62)
I love using my beautiful and functional Kramer by Zwilling Euroline SS 4? Pairing Knife. I look forward to adding the Chef Knife which are the two knives I most often use. ...Beautiful Knife...The knife is unlike any other knives that I own. I have...
Pros: sharpness, design, quality
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Trimming Knives
Whether you're a professional chef or a home cook, having a reliable trimming knife in your kitchen arsenal is essential. These versatile tools are designed to make precise cuts and trim excess fat, skin, or gristle from meats, poultry, and fish. With their sharp blades and ergonomic handles, trimming knives offer both precision and comfort for effortless trimming tasks. Discover the perfect trimming knife that suits your needs and elevate your culinary skills to new heights.
Trimming Knives
For those who are passionate about cooking, a high-quality trimming knife is not just a tool, but a gateway to exploring the textures and shapes that make each dish a work of art. They are particularly favored by culinary enthusiasts who revel in preparing intricate meals or those who cherish the zen-like process of creating beautiful food. Moreover, trimming knives make thoughtful gifts for special occasions such as weddings, housewarmings, or even culinary school graduations, appreciated for their practicality and the polish they bring to the kitchen. Imagine the delight of a friend, newly keen on gardening and cooking, as they find the perfect companion in their kitchen arsenal to handle their freshly picked herbs and vegetables. The precision of a trimming knife can transform their culinary practice, turning simple dishes into spectacular ones with beautifully presented ingredients.
While trimming knives are specialized, their complement in the kitchen, Carving Knives, are also essential, especially when dealing with larger cuts of meat and ensuring elegant presentation. Where the trimming knife is perfect for detail and precision, a carving knife comes into play with its longer blade and robust handle, designed to slice through large roasts, poultry, and other substantial fare with ease and finesse. The synergy between these two types of knives covers a broad spectrum of cutting needs, making them indispensable tools in the kitchen. As the seasons change and more opportunities arise for family gatherings and festive meals, having the right knives can elevate your cooking from routine to remarkable, ensuring that every slice and trim not only looks professional but also enhances the flavors of your dishes. Whether you're a seasoned chef or a home cook, these tools enrich your culinary experience, making every meal a celebration of skill and creativity.
FAQ List
While both trimming knives and utility knives are versatile kitchen tools, they serve different purposes. Trimming knives have narrow and pointed blades, specifically designed for precise trimming and intricate tasks like removing excess fat or skin from meat. On the other hand, utility knives have a more general-purpose blade that can be used for a variety of tasks, such as slicing, dicing, and chopping.
Although trimming knives are primarily designed for trimming and precision work, they can be used for other kitchen tasks as well. Their narrow and pointed blades make them suitable for tasks that require precision, such as peeling fruits and vegetables or deveining shrimp. However, it's important to note that their design and blade length may not be ideal for larger cutting or chopping tasks.
To ensure the longevity and performance of your trimming knife, proper care is essential. After each use, it's recommended to hand wash the knife with mild soap and warm water, then dry it thoroughly to prevent any moisture buildup. Avoid using abrasive cleaners or scrubbers that can damage the blade. Additionally, it's advisable to store the knife in a knife block or sheath to protect the blade from damage and to prevent accidents when retrieving it from a drawer.
Like any other knife, trimming knives will eventually require sharpening to maintain their cutting performance. The frequency of sharpening depends on the frequency of use and the quality of the blade. It's recommended to use a sharpening stone or a honing rod to sharpen the blade, following the manufacturer's instructions. If you're unsure about sharpening the knife yourself, it's best to seek the assistance of a professional knife sharpener.
Yes, trimming knives can be used on fruits and vegetables. Their narrow and pointed blades make them suitable for delicate tasks like peeling, trimming, and intricate cuts. Whether you need to remove the skin from a tomato or trim the ends of green beans, a trimming knife can provide the precision and control you need. However, it's important to exercise caution and ensure proper technique to avoid any accidents or injuries.
![Wüsthof Classic Paring Knife, 3.5"](https://assets.surlatable.com/m/4358be583e4b4d77/thul-7571599_0423_VS "Wüsthof Classic Paring Knife, 3.5"")
![Zwilling J.A. Henckels Pro Serrated Prep Knife, 5.5"](https://assets.surlatable.com/m/5044365445cb4ed6/thul-2192573_01i_0715_s_rgb.jpg "Zwilling J.A. Henckels Pro Serrated Prep Knife, 5.5"")
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"These knives are hands down the sharpest and best knives I have ever used Thank you so much.My only regret is they don"t have a cheese knife to match my set"
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"I just cut my rack of ribs and it literally cut like I was cutting butter"
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"Absolutely love this knife. It?s a true professional knife that can help you to make the most precise cuts possible"
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"This is a beautiful knife set. The weight and feel of the knives is perfect and they cut so smoothly"
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"Beautiful knife block, knives arrived quick and very sharp"