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(75)
This knife is fantastic for trimming meats - especially around bones. ...Great for all types of hand held cutting and trimming of fruit and vegetables....Precise cuts and trimming...Fantastic Knife
Pros: sharpness, versatility, durability
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(36)
Miyabi Slicing Knife...I Love all of my Miyabi Knives. This one completes my set. Love the way they fit in my hand and the balance of each one. ...I use this knife for trimming meat and slicing pork, beef and chicken I have no issue with this knife
Pros: sharpness, balance, ease of use
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(88)
I am German and my dad always used Zwilling knifes. I like the small knife, which is ideal to carve meat from bones, or trim of fat on other select meats for roasting or barbeque....I use this all the time for peeling and cutting small fruits and vegetable....
Pros: sharpness, versatility, comfort
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(10)
I only have Wusthof knives, the classic are the best...Great knife, great gift...I purchased one of these a few years ago. It is the sharpest knife out of all my other Wusthof knives. I use it to trim fat off meat as well as trimming meat away from the...
Pros: sharpness, handles nicely, specifically the classic knives
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(100)
High quality, well balanced, sharp and practical knife for vegetables making sandwiches and trimming meats. ...Love this knife...We bought the parking knife and had to have the chefs knife. Love this whole series of knives.
Pros: sharpness, quality, size
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(38)
Perfect knife...These knives fit my hand perfectly.and are well balanced....Perfect Paring Knife...This knife is amazing. Perfect weight and size for me, and razor sharp.
Pros: sharpness, quality, shape
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(10)
Favorite knife...Versatile and light, best vegetable knife for slicing cleanly and as thinly as you want, great for trimming meat and halving steaks length-wise, I take it with me when we rent vacation houses!...Loving this knife...Shun knives are amazing...
Pros: sharpness, size, light
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From trimming a steak to deboning a fish, this razor-sharp utility knife from Schmidt Brothers is up to the task. German stainless steel blade is exceptionally durable and boasts grooves that reduce friction when you cut. The blade also boasts natural...
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(1)
This deft utility knife is the perfect size and shape for trimming meat, slicing steaks, prepping vegetables and more. A traditional shape shape favored by Japanese chefs, this knife is ideal for precision cutting tasks that larger, Western-style knives...
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(15)
Excellent quality, affordable kitchen utility knife...Recently discovers Global knives and have now bought 4. They are lightweight, comfortable to hold and very sharp. ...Global Knife...I have been using Global Knives for 20 years. Their quality and...
Pros: size, handle, quality
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This utility knife is an excellent blade for cutting anything from cheese or soft fruits to meat or hardy greens. The thin, extra-sharp blade is handcrafted in Japan using a technique known as tsuchime. This technique creates a unique, beautiful hammered...
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(28)
love this little knife...We love this little knife. It is sharp and just comes in handy for everything. ...Great knife!...I love these knives. Remain very sharp....easy to chop small items.
Pros: sharpness, size, versatility
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(35)
Shun Knives...You can do no wrong with a Shun knife...Shun classic Paring knife...I have some Globals and some Wustuf knives. I like a lot but this knife has become my go to for most jobs !
Pros: sharpness, balance, beauty
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(100)
It is sharp enough and sturdy enough to be used in place of a bigger knife for some tasks, which makes it versatile when trimming and cutting vegetables. ...Love this knife!...Perfect for veggies, fruit, cheese, trimming meats.
Pros: sharpness, price, versatility
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(16)
Excellent Paring Knife...Have several Shun knives and this one does not disappoint. Razor sharp and secure grip make slicing small items a breeze. ...I love this knife. I have 4 Shun knives and would recommend all of them.
Pros: sharpness, quality, brilliant piece
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Trim green beans and broccoli or cut through meats and cheeses easily with this stunning utility knife. In size, a utility is between a chef's knife and a paring knife, making it the ideal size for all those in-between tasks. The Shun Premier Blonde...
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(70)
BEAUTIFUL KNIFE...This knife is sharp, beautiful, and holds its edge very well. ...Longer Paring Knife...The shape of a mini chef's knife which makes it perfect for smaller cutting jobs in the kitchen.
Pros: sharpness, comfortable handle, durability
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(82)
When you work with this knife, you can feel and see the level of expertise that goes into making this knife and know without a doubt this was crafted by passionate hands....Cuts like a knife...The best knives. Heirloom quality.
Pros: sharpness, balance, beauty
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Wüsthof has been crafting some of the highest-quality kitchen cutlery in the world for almost 200 years. Wüsthof Gourmet offers high-carbon stainless steel blades that are laser cut and precision stamped for razor-sharp edges. Extremely durable,...
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(8)
Another perfect knife from Global...Came this afternoon and used it tonight to trim fat from pork chop bone. Unbelievable knife. ...It had never occurred to me that I needed a boning knife until I saw a program on tv where they used it to trim fat from...
Pros: sharpness, usefulness, lightness
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(4)
All knives have been well packaged and arrived when ordered. ...Love this 4" paring knife. It's my go to knife for trimming brisket and veggies.
Pros: sharpness, timely delivery, performance
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(60)
I love using my beautiful and functional Kramer by Zwilling Euroline SS 4? Pairing Knife. I look forward to adding the Chef Knife which are the two knives I most often use. ...Beautiful Knife...The knife is unlike any other knives that I own. I have...
Pros: sharpness, design, durability
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(57)
Best Knife...I LOVE this knife. I took your Knife Shills class and tried out a number of knives. ...Love this brand of knife...I needed a longer knife and got this to go with my other Global knives.
Pros: sharpness, lightweight, quality
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(21)
excellent feel and sharpness just like the 8*chefs knife might have to try the bread knife to complete all needed knives...Great paring knife. Very sharp, good balance, great hand feel...I love good knives! I have every type imaginable. My husband...
Pros: sharpness, feel, balance
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Trimming Knives
Trimming Knives
When shopping for a trimming knife, there are several factors to consider. The blade should be sharp and durable, with a comfortable grip that allows for easy handling. The size of the knife will depend on the type of ingredients you will be working with, and the frequency of use. Some trimming knives are designed for specific tasks, such as boning or filleting, while others are more versatile. Consider your own cooking habits and needs when selecting the right trimming knife for you.
Trimming knives also make a thoughtful gift for the home cook or foodie in your life. Whether for a wedding, birthday, or holiday, a high-quality trimming knife is a gift that will be appreciated for years to come. For those looking to expand their knife collection, consider pairing a trimming knife with a dicing knife for even more versatility in the kitchen. Check out our selection of dicing knives to find the perfect complement to your trimming knife.
FAQ List
While both trimming knives and utility knives are versatile kitchen tools, they serve different purposes. Trimming knives have narrow and pointed blades, specifically designed for precise trimming and intricate tasks like removing excess fat or skin from meat. On the other hand, utility knives have a more general-purpose blade that can be used for a variety of tasks, such as slicing, dicing, and chopping.
Although trimming knives are primarily designed for trimming and precision work, they can be used for other kitchen tasks as well. Their narrow and pointed blades make them suitable for tasks that require precision, such as peeling fruits and vegetables or deveining shrimp. However, it's important to note that their design and blade length may not be ideal for larger cutting or chopping tasks.
To ensure the longevity and performance of your trimming knife, proper care is essential. After each use, it's recommended to hand wash the knife with mild soap and warm water, then dry it thoroughly to prevent any moisture buildup. Avoid using abrasive cleaners or scrubbers that can damage the blade. Additionally, it's advisable to store the knife in a knife block or sheath to protect the blade from damage and to prevent accidents when retrieving it from a drawer.
Like any other knife, trimming knives will eventually require sharpening to maintain their cutting performance. The frequency of sharpening depends on the frequency of use and the quality of the blade. It's recommended to use a sharpening stone or a honing rod to sharpen the blade, following the manufacturer's instructions. If you're unsure about sharpening the knife yourself, it's best to seek the assistance of a professional knife sharpener.
Yes, trimming knives can be used on fruits and vegetables. Their narrow and pointed blades make them suitable for delicate tasks like peeling, trimming, and intricate cuts. Whether you need to remove the skin from a tomato or trim the ends of green beans, a trimming knife can provide the precision and control you need. However, it's important to exercise caution and ensure proper technique to avoid any accidents or injuries.
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"I was looking for a knife to trim brisket before I smoked it. This knife gets the job done and more"
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"Precise and easy size to use. Beautiful construction"
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"Used it to carve a large ham, worked great. Looking forward to future use"
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"I never understood the meaning of balance, let alone how much of a difference it makes while cutting meat until I used this knife. It sounds silly, but it's now a "delight" to cut meat"
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"Great looks, handling and a cut above other knives. Clean sharp cuts, chops wonderfully and easy to clean"