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(19)
A precision-forged, ice-hardened stainless steel carving knife with a black polypropylene handle.
Pros: sharpness, durability, comfortable handle
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(258)
A handcrafted 8" chef's knife with a black stainless steel blade, designed by Bob Kramer.
Pros: sharpness, durability, balance
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(23)
A handcrafted 6-piece knife block set with slimline profile, perfect for any kitchen.
Pros: quality, sharpness, lifetime warranty
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(9)
A precision-forged, high-carbon stainless-steel carving knife with an ergonomic handle and double-bolster design.
Pros: weight, perfect weight, sharpness
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(7)
A 2-piece carving set from Wüsthof with a hollow-edge knife and meat fork for easy slicing and secure holding.
Pros: quality, ease of use, sharpness
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(5)
A long, narrow, and flexible slicer knife in brown carbon steel for precise slicing of meats.
Pros: sharpness, durable, design
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(2)
A durable and efficient slicer with an ergonomic handle and fluted edge for effortless slicing.
Pros: sharpness, ease of cutting meat, precision
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(755)
A 9.5" black chef's knife with FC61 super steel and pakkawood handle, hand-sharpened for precision.
Pros: sharpness, lightweight, comfortable handle
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(137)
A 7-piece knife set with self-sharpening slots, precision-forged blades, and ergonomic handles for easy kitchen prep.
Pros: sharpness, quality, durability
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(118)
A versatile santoku knife with a micro-carbide SG2 core for exceptional performance and a beautiful cocobolo-rosewood handle.
Pros: sharpness, comfortable handle, edge retention
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(103)
A 7-piece knife block set with self-sharpening slots, precision-forged steel blades, and ergonomic white handles.
Pros: sharpness, quality, self-sharpening feature
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(92)
A 4-piece steak knife set made of high-carbon stainless steel with triple-riveted handles and lifetime warranty.
Pros: sharpness, quality, durability
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(90)
A 5" utility knife with a 101-layer steel construction, D-shaped birch handle, and razor-sharp blade.
Pros: sharpness, comfortable handle, balance
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(80)
A 5" black santoku knife with a unique forged double-bolster design, ergonomic handle, and high-carbon stainless steel blade.
Pros: sharpness, versatility, quality
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(80)
A 6" black chef's knife made from ice-hardened high-carbon stainless steel for lasting sharpness and stability.
Pros: durable, sharpness, edge retention
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(47)
A durable, ice-hardened stainless steel knife with a hollow edge and ergonomic handle in silver.
Pros: sharpness, comfortable handle, clean cuts
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(30)
A razor-sharp, black serrated utility knife made of stainless steel, perfect for slicing meats, cheeses, and fruits.
Pros: quality, usefulness, lightweight
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(18)
A 15-piece knife set with precision-forged blades, ergonomic handles, and an acacia wood block for storage.
Pros: quality, balance, sharpness
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(17)
A thoughtful gift set of silver steak knives in an artisanal olivewood box for elegant table settings.
Pros: beautiful, sharpness, quality
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(16)
A 9-piece knife set with precision forging, stain-resistant handles, and high-carbon steel blades.
Pros: sharpness, durability, good quality
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(12)
A lightweight, razor-sharp vegetable knife that effortlessly dices, minces, and chops vegetables with precision.
Pros: versatility, excellent quality, balanced
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(6)
A handcrafted utility knife with a razor-sharp edge, featuring a beautiful hammered finish and durable stainless steel construction.
Pros: elevates technique, functional, comfortable grip
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(3)
A long and narrow slicer knife with a hand-sharpened, stain-resistant Japanese steel blade and African Blackwood handle.
Pros: sharpness, complete set, easy to handle
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(3)
A 7-piece knife block set featuring handcrafted, lightweight Global knives in silver stainless steel.
Pros: sharpness, light, comfortable
Carving Knives
Carving a succulent roast or a perfectly cooked turkey is an art form that requires precision and skill. To achieve those flawless, thin slices, you need these top-notch carving knives that effortlessly glide through meat, leaving behind clean and uniform cuts. From expertly crafted blades to ergonomic handles designed for comfort and control, these carving knives are bound to impress even the most discerning chefs.
Carving Knives
FAQ List
To maintain the sharpness of a carving knife, it is recommended to hand wash it with mild soap and warm water, immediately dry it thoroughly, and store it in a knife block or sheath. Avoid using abrasive cleaners or putting it in the dishwasher, as these can dull the blade.
Absolutely! While carving knives are primarily designed for slicing through meat, they can also be used for slicing large fruits and vegetables, such as watermelons or butternut squash. Their long, thin blades make them versatile tools for various kitchen tasks.
The main difference between a carving knife and a chef's knife lies in their shape and purpose. Carving knives have longer, narrower blades specifically designed for slicing cooked meats and poultry. Chef's knives, on the other hand, have shorter, wider blades that are more versatile and suitable for a wide range of tasks, including chopping, dicing, and mincing.
While a serrated bread knife can certainly be used for carving, a dedicated carving knife offers certain advantages. Carving knives typically have thinner blades, allowing for more precise and cleaner cuts. They also often have longer blades, which are ideal for slicing larger roasts or turkeys. So, while a bread knife can work in a pinch, a carving knife is a specialized tool that can enhance your carving experience.
When carving meat with a carving knife, it is essential to start with a well-rested roast or cooked poultry. Begin by making thin, even slices against the grain of the meat, using long, smooth strokes. It's important to maintain a steady hand and let the knife do the work, rather than applying excessive pressure. By following these techniques, you'll be able to achieve beautifully carved meat with minimal effort.
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"Best knives I've ever owned! Very sharp and incredible quality"
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"Love the Santoku style which is a bit lighter than the chef's knife and also sharper"
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"Great knives"
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"These are by far the best knives I have ever had. Amazing quality and very very sharp. Love these"
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"This one felt the best in both my and my wives hands and cuts like a dream so far"
