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(102)
Efficient Carving...This knife allows me to efficiently carve large pieces of meat. ...Cuisinart electric knife....Used it to carve a large ham, worked great. Looking forward to future use.
Pros: easy to clean, ease of use, powerful
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(18)
Excellent knife...Very happy with this carving knife so far, though the real test will be how it stands the test of time....Unbelievably great knife!...A quality and high performance carving knife to durability is worth every dollar.
Pros: sharpness, durability, comfortable handle
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(255)
Top shelf...This is a knife of knives. This cuts like butter feel fantastic on my large hands and is everything and promises to be...Amazing knife!...Everything about this knife is top notch. Sharp and looks beautiful. Stays sharp too.
Pros: sharpness, durability, balance
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(82)
This slicer/carving knife is really essential when carving whole cooked beef or chicken and also when slicing raw meat at whatever size you need it. ...8 inch Pro Carving Knife...Recently purchased the 8 inch Pro Carving Knife and it is as good as expected....
Pros: sharpness, durability, comfortable grip
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(37)
Great Carving knife for Chicken, Ham, Turkey etc. Handle is very comfortable...Best slicing knife!...We bought this knife in time to carve our holiday meats. This knife sliced the turkey so smoothly and easily that it felt like cutting
butter!Pros: sharpness, comfortable handle, balance
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(26)
Great knives...Great knife. This is my second one. My other one has seen over 35 years of use and still sharp Just wanted to have a second one....As always from Wusthof, top notch.
Pros: sharpness, ease of cutting, versatility
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(21)
Shun Knife Slim Block Set...These are great knives....Lovely knives at a super price. My niece will love them.
Pros: quality, sharpness, lifetime warranty
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(21)
The knife is versatile not just for carving!...Great carving knife...I was amazed for the price how great this knife caved a whole chicken
Pros: comfortable handle, sharpness, versatile use
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(12)
Excellent Quality Knife...Great quality knife - works well for brisket and other carving tasks...Was able to use for the first time last weekend. Knife performance exceeded expectations. This is the ultimate knife for slicing/carving boneless primal...
Pros: usefulness, sharpness, versatile
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(1270)
Love this knife...I enjoyed slicing carrots and other vegetables as well a carving a prime rib!...Best chef?s knife...ve worked in kitchens and have used many chef?s knives, however this is the best one I?ve ever used.
Pros: sharpness, quality, ease of use
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(501)
Best knife for the money!...Top notch quality beat machine made blade available. ...Very professional knife...Chose this knife for personal and professional use, great quality.
Pros: sharpness, lightweight, balance
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(205)
One of the top-selling knives! This knife celebrated 45 years a few years back and still remains one of the top-sellers. ...This is a large, well-balanced blade that performs well as a chef?s knife as well as a carving knife.
Pros: durable, sharpness, edge retention
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(88)
Best knife set I?ve ever owned!...The construction is clearly top notch but doesn?t feel bulky. Each knife sits comfortably in my hand and the blade is constantly razor sharp....Stay sharp knives...Great knife block with stay-sharp technology. Love everything...
Pros: sharpness, quality, self-sharpening feature
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(80)
The feel of the knife in your hand is comfortable, sharp blade with top quality....Daily Knife...Very good knives for just about anything you need to cut.Pros: sharpness, quality, appearance
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(66)
I love this knife. Sharp, light and well balanced. Fits in nicely with my other WÜSTHOF knives....I really like this knife. I'm not a chef, just a home cook and it's nice to have good quality sharp knives in my kitchen.
Pros: sharpness, quality, versatility
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(59)
Great for carving prosciutto with bone in...Great for carving prosciutto with bone in. I have every knife in the Zwilling Kanren knives, even the carving knife. ...It is the best carving knife I have ever had! I can carve a piece of beef or pork so thin...
Pros: sharpness, comfortable handle, durable
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(50)
Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables....Fantastic kitchen knife...The Kramer Zwilling knives are superb. I have bought many high-quality kitchen...
Pros: sharpness, balance, ease of use
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(39)
Great Carving Knife...Bagels, breads, roasts, briskets, whole chickens, I havent found anything that makes the experience slicing with this knife anything less than amazing! Always a nice conversation piece when you break it out to carve the turkey...
Pros: sharpness, durable, sharp blade
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(37)
Nonetheless, this is among my top knives, Ive always been avid of santokus, and when I found this beautiful chevron Damascus blade, I feel in love... the design is incredible, the balance is incredible, the sharpness is incredible, its an all around,...
Pros: sharpness, durability, comfortable handle
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(31)
Top tier quality knife set. The block does leave additional slots for knives outside of the set. ...We got this set right before thanksgiving. The chefs knife made the preparation better and made cutting vegetables and the carving of the turkey into...
Pros: sharpness, lightweight, quality
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(16)
15 piece knife block...It seems like my old knife had a longer handle in comparison with the same new knives I received. ...Good knives...Only dislike is the serrated edge knife as sharpening will be different and difficult.
Pros: quality, sharpness, balance
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(15)
Beautiful Knife Set...This is a great knife set for the price! It includes knives for many occasions: serrated for bread, knives for precision, and in the lower row a number of steak knives that I included in a video cutting a filet mignon. ...Stylish,...
Pros: sharpness, variety, high quality
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(12)
Well balanced Knife...Very nice well balanced knife, it matches my current knives and I love it....Great knife!...Always happy with Global Knives. They are the best, in my opinion.
Pros: versatility, excellent quality, balanced
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(11)
Love the knives...Best Knives Ever!!...Wow, we have had our old knife set for 20 years. We didn't know what we were missing out on.
Pros: sharpness, love, hand sharpener
Carving Knives
Carving a succulent roast or a perfectly cooked turkey is an art form that requires precision and skill. To achieve those flawless, thin slices, you need these top-notch carving knives that effortlessly glide through meat, leaving behind clean and uniform cuts. From expertly crafted blades to ergonomic handles designed for comfort and control, these carving knives are bound to impress even the most discerning chefs.
Carving Knives
FAQ List
To maintain the sharpness of a carving knife, it is recommended to hand wash it with mild soap and warm water, immediately dry it thoroughly, and store it in a knife block or sheath. Avoid using abrasive cleaners or putting it in the dishwasher, as these can dull the blade.
Absolutely! While carving knives are primarily designed for slicing through meat, they can also be used for slicing large fruits and vegetables, such as watermelons or butternut squash. Their long, thin blades make them versatile tools for various kitchen tasks.
The main difference between a carving knife and a chef's knife lies in their shape and purpose. Carving knives have longer, narrower blades specifically designed for slicing cooked meats and poultry. Chef's knives, on the other hand, have shorter, wider blades that are more versatile and suitable for a wide range of tasks, including chopping, dicing, and mincing.
While a serrated bread knife can certainly be used for carving, a dedicated carving knife offers certain advantages. Carving knives typically have thinner blades, allowing for more precise and cleaner cuts. They also often have longer blades, which are ideal for slicing larger roasts or turkeys. So, while a bread knife can work in a pinch, a carving knife is a specialized tool that can enhance your carving experience.
When carving meat with a carving knife, it is essential to start with a well-rested roast or cooked poultry. Begin by making thin, even slices against the grain of the meat, using long, smooth strokes. It's important to maintain a steady hand and let the knife do the work, rather than applying excessive pressure. By following these techniques, you'll be able to achieve beautifully carved meat with minimal effort.
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"A little pricey but I guess its to be expected since its an authentic Japanese made knife"
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"Best carving knife"
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"The only thing that would make it better is to have a carving or bread knife. But It's beautiful and the knives are very sharp"
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"These knives slice like a dream and look good doing it! The Avanta Damascus carving set and chef's knife are now the MVPs in the HayMa's kitchen"
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"I love this knife set. A great mix of knives and all of them are razor sharp"
