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(1269)
Johnny's chef knife...I would certainly recommend these knives for professional and amateur cooks....This is my first professional knife. I?m not a chef I just use it at home and it?
Pros: sharpness, balance, comfort
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(782)
Best Knives...I am a professional chef and these are the best knives I?ve ever owned...Durable and Professional Knives...I use these knives daily and it has made kitchen prep and cooking so much easier.
Pros: sharpness, quality, durability
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(682)
Great Knife...Rounded handle, but a bit lighter than most chef knives. Balanced. Very sharp. Good control....Great knife...I really like the Damascus design, and the knife is extremely lightweight and sharp. This is my first "professional chefs knife...
Pros: sharpness, design, balance
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(617)
Loving my new knives...Love how they feel in my handle and love how sharp they are. I mainly use the chefs knife and haven?t used the others but looking forward to using those as well...Great knives!...Solid knife set for this price, even has extra slot...
Pros: sharpness, quality, appearance
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(560)
Miyabi Artisan 8? Chef?s Knife...The blade is razor sharp and easy to maintain. As a professional chef, nothing is more important than your knife. ...Miyabi 8" chef knife...Decided to upgrade our knives in our kitchen. There were so many brands to decide...
Pros: sharpness, design, quality
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(539)
Great sale price on this set. Forged, full tang knives made in Germany. These knives are very sharp, have a good weight to them (not too light), and seem to be made well....Knives look great and work well. The knife block is really nice as well.
Pros: sharpness, fast delivery, appearance
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(492)
Birchwood 8" Chefs Knife...I reccomend this to any Chef as a go to workhorse knife....5000 MCD 6 inch chef knife...Another thing I noticed when I first held the knife was that the knife didn?t have any lacquer finish, which I was used to from other knives...
Pros: sharpness, balance, beauty
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(385)
Great Chef knife when you?re ready for an upgrade!...The Miyabi 8? chef knife has been a great addition to my knife block. ...Best chefs knife I've ever used...Seriously, this is the best knife I've ever used. I thought I had good quality knives before...
Pros: sharpness, weight, quality
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(374)
I'm a retired professional chef and my son got me this set for fathers day,,,I have never seen knives so razor sharp in my career,,absolutely love the set plus some slots for my older knives!...I owned this brand of knives for years and just added to...
Pros: sharpness, quality, durability
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(367)
Great Knife...I love my Zwilliing Pro Knives. I have used lots of brands of knives. Most I have given away once I got my Pros. ...Swilling 7 inch Chef?s Knife...I have used Zwilling knives for over 20 years. I will buy nothing else.
Pros: sharpness, balance, precision
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(356)
Great knife set...Arrived super sharp. Well balanced chef knife. Impressive quality of knives and wood block as well....Great knife set!...Very nice quality knife set. Very sharp and professional.
Pros: sharpness, quality, durability
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(315)
Wonderful knives....Best professional quality knife set. Hands down the last set you will need to buy and scary sharp!!...Chefs Knives at Home...Great weight to knives. Beautiful block, great investment for the home chef.
Pros: sharpness, quality, high quality
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(304)
s knife, I got use to it very quickly, I used chefs knife for meat and fish, and santoku for vegetables. ...Is her first professional chef knife.
Pros: sharpness, design, handle
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(251)
Love this knife I am a professional chef and have always used German knifes for there durability. ...Best Chef Knife we have ever owned...This knife cuts through everything like butter. We even tried it on fresh hot bread and it had no issue when other...
Pros: sharpness, design, quality
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(251)
This is my first set of professional grade knives. I initially didn?t know what brand to get, but I?...m very happy with my knives!
Everything you need to do professional chef work at home.Pros: sharpness, quality, balance
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(220)
Replaced 30 other knives...
All the knives feel balanced and snug in the hand and have become my new standard of the way a knife should perform....Top quality, i am a Professional Chef and have used many knives; the Zwilling Pro series is now at the top...Pros: sharpness, quality, comfort
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(204)
The Four Star line of knives have been used by professional chefs for over forty years. ...Great knife...Great knifes for all kind of chefs - professionals to amateurs! Great handle!
Pros: durability, sharpness, balance
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(203)
Traditional three-riveted handle with a curved bolster promoting a professional grip for effortless cutting. Set includes a knife for every purpose including 6 straight edge steak knives. ...Set includes a knife for every purpose including 6 straight...
Pros: durability, design, variety of knives
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(203)
Best knife you'll ever buy for the money...I'm a professional chef and will only use wusthof classic chefs knife's. ...Chefs knife...I've had other brands throughout the years but these knives are my favorites.
Pros: sharpness, size, versatility
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(197)
I highly recommend this knife (and the standard one too, theyll become your go tos!
Pros: garlic, granton edge, versatility
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(189)
I recently started working at a fine dining restaurant and constantly have to use a knife. This hibana 8in chefs knife is the perfect one for all my chef duties...Beautifully crafted and balanced knife...Im a long time zwilling user and the quality...
Pros: sharpness, design, balance
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(182)
8 inch chef...Great knife for professional use...I'm a chef I've been for 15 years. May Abby has been one of the best knives I've ever used just received another one.
Pros: sharpness, durability, balance
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(182)
This knife is miles ahead of my butcher block knives set chefs knife in terms of quality and sharpness, would highly recommend....Incredible knives - quality build!...I received this knife as a wedding gift. I?ve wanted a proper chefs knife for a long...
Pros: sharpness, quality, precision
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(159)
Great Knife...We love our Wusthof knives. Perfect weight, size and balance - easy to sharpen and they never rust....Great knives and great service!...Wusthof Classic is a great line of knives. This chef knife is one of the best I have ever used.
Pros: sharpness, durability, balance
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What Brand Of Knives Do Professional Chefs Use?
What brand of knives do professional chefs use? Professional chefs often choose knives from trusted brands known for their craftsmanship, durability, and performance in the kitchen. These knives are designed to meet the demands of daily use and support a wide range of culinary tasks. Explore our selection to find the brands that chefs rely on for precision and reliability in every cut.
What Brand Of Knives Do Professional Chefs Use?
When exploring the question, “what brand of knives do professional chefs use,” it’s easy to see why this topic sparks so much curiosity among home cooks and aspiring chefs alike. The kitchen knife is more than just a tool; it’s an extension of the chef’s hand, a trusted companion for everything from delicate herb chiffonade to breaking down hearty winter squash. Professional chefs gravitate toward knives that offer superior balance, lasting sharpness, and a comfortable handle, all of which contribute to efficiency and precision during long hours in the kitchen. For many, the right knife is a blend of craftsmanship and personal preference—something that feels right from the very first slice. Whether you’re prepping summer tomatoes for a fresh salad or carving a roast for a family gathering, the right knife makes all the difference, transforming routine chopping into a satisfying, almost meditative experience.
Choosing a knife that meets professional standards doesn’t mean you have to be a chef yourself. Many home cooks find that investing in a quality chef’s knife, paring knife, or santoku elevates their everyday cooking, making tasks smoother and more enjoyable. These knives are crafted to handle the demands of a bustling restaurant kitchen, but their reliability and ease of use translate beautifully to home kitchens as well. They also make thoughtful gifts for newlyweds, graduates setting up their first apartments, or anyone passionate about cooking. Imagine the delight of unwrapping a finely balanced knife on a summer birthday or Father’s Day, ready to be put to work on garden-fresh produce or a celebratory meal. And as the seasons change, the versatility of a well-made knife becomes even more apparent—dicing autumn root vegetables, slicing citrus for winter desserts, or mincing fragrant herbs for spring dishes.
When considering what brand of knives do professional chefs use, it’s helpful to look for features that matter most in a busy kitchen: a sharp, durable blade that holds its edge, a comfortable grip that reduces fatigue, and a weight that feels balanced in your hand. These knives are designed for performance, often forged from high-carbon stainless steel and honed to a razor-sharp edge. Maintenance is straightforward—regular honing and occasional sharpening keep the blade in top shape, ready for any recipe you tackle. Whether you’re a seasoned cook or just starting your culinary journey, the right knife gives you confidence and control, encouraging you to try new techniques and tackle ambitious recipes. With each slice, chop, and dice, you’ll appreciate the difference that professional-quality knives bring to your kitchen, making every meal a little more special.
Choosing a knife that meets professional standards doesn’t mean you have to be a chef yourself. Many home cooks find that investing in a quality chef’s knife, paring knife, or santoku elevates their everyday cooking, making tasks smoother and more enjoyable. These knives are crafted to handle the demands of a bustling restaurant kitchen, but their reliability and ease of use translate beautifully to home kitchens as well. They also make thoughtful gifts for newlyweds, graduates setting up their first apartments, or anyone passionate about cooking. Imagine the delight of unwrapping a finely balanced knife on a summer birthday or Father’s Day, ready to be put to work on garden-fresh produce or a celebratory meal. And as the seasons change, the versatility of a well-made knife becomes even more apparent—dicing autumn root vegetables, slicing citrus for winter desserts, or mincing fragrant herbs for spring dishes.
When considering what brand of knives do professional chefs use, it’s helpful to look for features that matter most in a busy kitchen: a sharp, durable blade that holds its edge, a comfortable grip that reduces fatigue, and a weight that feels balanced in your hand. These knives are designed for performance, often forged from high-carbon stainless steel and honed to a razor-sharp edge. Maintenance is straightforward—regular honing and occasional sharpening keep the blade in top shape, ready for any recipe you tackle. Whether you’re a seasoned cook or just starting your culinary journey, the right knife gives you confidence and control, encouraging you to try new techniques and tackle ambitious recipes. With each slice, chop, and dice, you’ll appreciate the difference that professional-quality knives bring to your kitchen, making every meal a little more special.