Knives used by chefs are essential tools for precise, efficient food preparation in both professional and home kitchens. From versatile chef’s knives to specialized paring and slicing knives, these options are designed to handle a variety of cutting tasks with ease. Explore our selection of knives used by chefs to find the right blades for chopping, dicing, mincing, and more.

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  • (1269)

    Can't get better than this knife. Slightly scared to use it. The long tip feels intrusive. ...I love the weight and feel of the knife. It?s one of the best knives I?ve used....Great chef knife

    sharpness, balance, comfort

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  • (782)

    Excellent Knife set...The Zwilling knives are some of the best that I have ever used...Best Knives...I am a professional chef and these are the best knives I?ve ever owned

    sharpness, quality, durability

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  • (682)

    Chef Knife...These are the best knives! I just got my 8" Chef knife and it is spectacular! ...Great Knife for Your Collection...I have several chef knives, but this is my favorite. It's light weight and sharp blade make using the knife a joy.

    sharpness, design, beauty

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  • (617)

    Loving my new knives...Love how they feel in my handle and love how sharp they are. I mainly use the chefs knife and haven?t used the others but looking forward to using those as well...Best Knives!!...Thoroughly impressed with my Zwilling Gourmet 14...

    sharpness, quality, appearance

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  • (560)

    8in chef knife...Great knife! Bought it to use at work for slicing vegetables....Milano 8" Chefs Knife...Knife is extremely sharp and well made, I love this chefs knife!

    sharpness, design, quality

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  • (539)

    Great sale price on this set. Forged, full tang knives made in Germany. These knives are very sharp, have a good weight to them (not too light), and seem to be made well....Knives look great and work well. The knife block is really nice as well.

    sharpness, fast delivery, appearance

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  • (492)

    Birchwood 8" Chefs Knife...I reccomend this to any Chef as a go to workhorse knife....THE BEST KNIVES I'VE EVER USED AND OWN!!...

    BTW, I own the Birchwood 8" Chef Knife and the 7" Nakiri. I plan to purchase the 9" Slicer and either the 3.5" or 5" Pairing...

    sharpness, balance, beauty

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  • (385)

    First chefs knife...Miyabi knives here I come....This is the first knife I am adding to my chefs roll and I was totally excited about using it and was able to use the knife before purchase and fell in love instantly can't wait to add more knifes

    sharpness, weight, quality

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  • (374)

    Bought a single knife then had to buy a set!...These knives are vastly superior to my existing economy knife set. ...The chefs knife is fabulous and would definitely recommend this value set.

    sharpness, quality, durability

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  • (367)

    Fantastic Prep Knife...This is the second one of this particular knife I have purchased because it is used so often. ...Swilling 7 inch Chef?s Knife...I have used Zwilling knives for over 20 years. I will buy nothing else.

    sharpness, balance, precision

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  • (356)

    Great knife set...Arrived super sharp. Well balanced chef knife. Impressive quality of knives and wood block as well....Solid Knife Starting set for any Home Kitchen...Good variety and solid construction of the knives. It?s a great starter set for any...

    sharpness, quality, durability

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  • (315)

    Chefs Knives at Home...Great weight to knives. Beautiful block, great investment for the home chef....Love these knives...I was given a Zwillings chefs knife for my wedding, and it has been the best knife I?

    sharpness, quality, high quality

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  • (308)

    I have used Zwilling knives for years. They are quality excellent knives, easy to use, very durable and take and keep a sharp edge. ...Nakiri 6.5" knife...It is a beautiful knife. I am not a chef but it makes me feel like one.

    sharpness, balance, quality

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  • (304)

    Amazingly fun to use...s knife, I got use to it very quickly, I used chefs knife for meat and fish, and santoku for vegetables. ...I love this knife. For years I’ve used low quality knives that would go blunt after a few uses.

    sharpness, design, handle

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  • (302)

    Love this knife...We bought the parking knife and had to have the chefs knife. Love this whole series of knives....Wonderful prep knife...I purchased this because I wanted an intermediate between my chefs knife and parring knife

    sharpness, weight, size

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  • (260)

    The Goldilocks of Chefs Knives...This knife is a great balance of weight, quality and size....My favorite chef knife by far...I use it as my everyday knife. Awesome!

    quality, sharpness, weight

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  • (253)

    Damascus Euroline 8in Chefs Knife...Definitely heavier than all my previous knives...We decided to pull the trigger on 8" chefs knife and the 3.5" paring knife combo. Both knives are beautiful and sharp out of the box.

    sharpness, design, quality

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  • (251)

    I have only had the knife set for a week - but so far have exceeded the expectations....The block set looks beautiful, and the knives look well made.

    appearance, complete set, exceeded expectations

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  • (241)

    Great knife and great price. Easy to use and I have small hands....Good workhorse knife

    sharpness, weight, versatility

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  • (208)

    Sharp knives and actually so much safer to use than dull knives as well....I'm considered an amateur chef and couldn't be happier with this set. Loving the butcher knife a lot.

    sharpness, design, cutting performance

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  • (204)

    The Four Star line of knives have been used by professional chefs for over forty years. ...Best Chef Knife...Husband and I fighting over it when cooking together so when we found the Zwilling 4 star chef knife at Macy?s, bought it immediately. Both chef...

    durability, sharpness, balance

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  • (203)

    Best knife you'll ever buy for the money...I'm a professional chef and will only use wusthof classic chefs knife's. ...Perfect size chef knife!...It's my favorite size and I also own three 8" chef knives. I reach for this knife first! Wüsthof also has...

    sharpness, size, versatility

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  • (203)

    My husband and I are so glad we invested in an amazing set of knives. The knife block is flawless. They make slicing things up fun. ...I can't believe I used to use anything else!

    durability, design, variety of knives

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  • (203)

    Great knife set...I used to think my old knives were sharp, until I received this knife set and block. ...New knives are amazing...I haven't used all the knives yet but am impressed by the ones I have used.

    sharpness, quality, appearance

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Knives Used By Chefs

A chef’s knife is more than just a tool—it’s an extension of the cook’s hand, a trusted companion in kitchens both professional and home. When browsing knives used by chefs, you’ll discover a world of thoughtfully crafted blades designed for precision, balance, and lasting performance. These knives are engineered to handle the rigorous demands of daily prep, whether it’s dicing onions, slicing through ripe summer tomatoes, or finely mincing herbs fresh from the garden. The weight and balance of a chef’s knife can transform the repetitive motions of chopping and slicing into something almost meditative. For anyone who enjoys spending time in the kitchen, investing in a high-quality chef’s knife means smoother prep, cleaner cuts, and more enjoyable cooking from start to finish.

Selecting a chef’s knife is a personal decision, shaped by the way it feels in your hand and the types of meals you love to prepare. Some cooks prefer a heavier blade that powers through dense vegetables and proteins, while others reach for a lighter, nimble knife that glides effortlessly through delicate ingredients. The handle’s shape, the curve of the blade, and even the type of steel can make a difference in comfort and performance. Many home cooks find that a chef’s knife quickly becomes their go-to for nearly every task, from breaking down a watermelon on a sunny June afternoon to slicing crusty baguettes for a backyard picnic. For aspiring chefs, culinary students, or anyone looking to elevate their kitchen game, a chef’s knife is a thoughtful and practical gift—one that can be used and appreciated every day, season after season.

Beyond the chef’s knife, professional kitchens rely on a handful of specialty blades to tackle specific tasks with precision. Paring knives, utility knives, and bread knives each serve their own purpose, making prep work more efficient and enjoyable. A paring knife is ideal for peeling peaches or segmenting citrus for a summer salad, while a serrated bread knife ensures clean slices without crushing a loaf’s tender crumb. Utility knives bridge the gap for mid-sized jobs, like halving sandwiches or trimming greens. For anyone outfitting a new kitchen or upgrading their essentials, assembling a small collection of these chef-approved knives sets the stage for better results and more confidence at the cutting board. Whether you’re preparing a weeknight dinner or hosting friends for a seasonal feast, the right knives make every step easier—helping you savor the process as much as the finished dish.

Top Picks For Knives Used By Chefs