What kind of knives do chefs use? Professional chefs rely on a variety of essential knives to handle different kitchen tasks with precision and efficiency. From versatile chef’s knives and nimble paring knives to sturdy bread knives and specialized slicers, each blade serves a unique purpose in meal preparation. Whether chopping vegetables, filleting fish, or carving meats, the right knives help chefs achieve consistent results and make cooking easier. Explore our selection to find the types of knives trusted by culinary experts for everyday use.

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  • (1270)

    7 inches is better than 8! This knife is PHENOMENAL! I have small hands and have always had a harder time using 8 inch and up chefs knives, but those days are gone! ...I love the weight and feel of the knife. It?s one of the best knives I?ve used....Great...

    sharpness, versatility, edge retention

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  • (691)

    Great Chefs Knife...Quality built very sharp knife. Great for cutting vegetables or meat. This is the best kitchen knife I own. ...Chef Knife...These are the best knives! I just got my 8" Chef knife and it is spectacular!

    sharpness, lightweight, durable

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  • (566)

    Milano 8" Chefs Knife...Knife is extremely sharp and well made, I love this chefs knife!...8 chefs knife

    sharpness, quality, balance

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  • (498)

    Birchwood 8" Chefs Knife...I reccomend this to any Chef as a go to workhorse knife....Miyabi Birchwood Chef Knife...Beautiful knife. Well weighted and great handle. Used daily with schooling and in work and has always worked well

    sharpness, balance, lightweight

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  • (390)

    First chefs knife...Miyabi knives here I come....the BEST chef knife...Sharp blade, multi-use, what more could you ask for? I love my Miyabi knives.

    sharpness, quality, weight

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  • (311)

    Terrific handle and amazing performance! This knife has a smooth and sturdy cut for any kind of chef!...s knife, I got use to it very quickly, I used chefs knife for meat and fish, and santoku for vegetables.

    sharpness, quality, beautiful

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  • (260)

    7? chefs knife...Perfect size for multiple uses. This is my 4th Zwilling knife. However I noticed that two of my other knives have a crack in the black part of the handle, which does not impact usage....The Goldilocks of Chefs Knives...This knife is...

    sharpness, balance, durability

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  • (252)

    Damascus Euroline 8in Chefs Knife...Definitely heavier than all my previous knives...8 in chef knife...Knife has good balance. Large size is nice for scooping things up.

    sharpness, durability, balance

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  • (241)

    ZWILLING Gourmet 8-inch Chefs Knife...The gourmet 8-inch Chefs knife had a very nice weight to it. It was very well balanced, and had a superb edge!...8 inch chef knife...Received as a gift from my chef daughter. She always tells me my other knives are...

    sharpness, weight, ease of use

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  • (222)

    Best knife you'll ever buy for the money...I'm a professional chef and will only use wusthof classic chefs knife's. ...A chef knife worthy of it's price...If you need this kind of a knife and want a good one, this is the one.

    sharpness, durability, size

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  • (204)

    Bought my first chefs knife 17 years ago. Had to send it in to be replaced recently. ...Great knives and great service!...Wusthof Classic is a great line of knives. This chef knife is one of the best I have ever used.

    durable, sharpness, quality

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  • (204)

    Best Chef Knife...Husband and I fighting over it when cooking together so when we found the Zwilling 4 star chef knife at Macy?s, bought it immediately. Both chef knives are the best knives we have ever owned. ...Great knife...Great knifes for all kind...

    durable, sharpness, edge retention

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  • (192)

    Incredible knives - quality build!...I received this knife as a wedding gift. I?ve wanted a proper chefs knife for a long time and this is exactly what I wanted!...This knife is miles ahead of my butcher block knives set chefs knife in terms of quality...

    sharpness, balance, perfect size

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  • (190)

    I recently started working at a fine dining restaurant and constantly have to use a knife. This hibana 8in chefs knife is the perfect one for all my chef duties...Beautifully crafted and balanced knife...I’m a long time zwilling user and the quality...

    sharpness, comfortable handle, edge retention

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  • (183)

    This 6" chef knife is perfect for any one not quite comfortable with an 8" chefs knife. ...Excellent Chef's Knife...I have owned Cutco and Wusthof knives and recently purchased the MIYABI Chefs knife, not only is it a very attractive looking knife but...

    sharpness, durable, comfortable handle

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  • (177)

    I've have used Wüsthof knives for 30+ years and absolutely love this paring knife....I lost this knife and then bought this one to replace it...However, I took a knife skiils class and they used Wusthof chef knives.

    customer service, durable, sharpness

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  • (160)

    I find this to be the ideal Chef knife if your tasks involve more slicing/cutting as the tip is noticeably more narrow than your standard chefs knife

    comfortable, sharpness, quality

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  • (122)

    Great knife, wish it came with some kind of sheath....I found these knives from Olivia Tiedemann and got the chefs knife and love it so much.

    balance, sharpness, durable

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  • (98)

    Knife...Best knife that I have ever had the pleasure to use. Perfection...Classic Ikon Chefs knife...It puts my other knives to shame. I have long used your knives over the years.

    balance, durability, sharpness

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  • (79)

    Kramer' Carbon Steel 8" Chefs knife...He describes it as thr Ferrari of knives. It is a beautiful piece of steel, perfectly balanced. ...It is my favorite knife. I personally have two of the 8" chefs knives and have bought one for each of my adult children....

    sharpness, durability, quality

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  • (72)

    Best knives ever!...Got this knife as a Christmas gift. I already have chefs knives but this knife is by far the most comfortable, sharpest, accurate knife I own. ...Beautiful Artisan knife...This one was a gift for my husband, last year he received...

    sharpness, balance, durable

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  • (67)

    The perfect chef knife...This is a serious Chefs chef knife. Amazing sharpness and control for everyday use.

    sharpness, lightweight, fit

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  • (67)

    Super sharp chef knife that holds an edge...Excellent chef knife. Makes cutting tomatoes enjoyable.
    Has held an edge for a long time compared to any other knives I've owned. ...For all Chefs...This is the first knife you need for "Chef-ing"

    sharpness, durability, quality

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  • (62)

    I love using my beautiful and functional Kramer by Zwilling Euroline SS 4? Pairing Knife. I look forward to adding the Chef Knife which are the two knives I most often use. ...Paring Knife...Great knife. Sharp, precise, looks beautiful. We have the 8”...

    sharpness, durability, quality

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What Kind Of Knives Do Chefs Use?

When considering what knives do chefs use, it’s easy to imagine the bustling energy of a professional kitchen—the rhythmic chop of a chef’s knife against a sturdy cutting board, the precise slices of a paring knife working through ripe summer tomatoes, or the confident glide of a serrated blade through a crusty baguette. Chefs rely on a thoughtfully chosen set of knives to tackle every task, from prepping vibrant farmers’ market produce in June to breaking down a whole chicken for a Sunday roast. The foundation of any chef’s knife collection typically starts with a chef’s knife itself—an all-purpose workhorse that handles everything from mincing herbs to dicing onions. Alongside it, a paring knife offers control for smaller, more delicate tasks, while a serrated knife makes quick work of bread, citrus, and anything with a tough exterior and soft interior. Many chefs also keep a utility knife handy for jobs that fall between the chef’s knife and paring knife, as well as a boning or fillet knife for working with meats and fish.

Choosing the right knives isn’t just about following tradition; it’s about finding the tools that feel balanced and comfortable in your hand, suit your cooking style, and make food prep feel less like a chore and more like a creative process. For home cooks, investing in the same types of knives that chefs use can transform everyday meals into something special. These knives make a thoughtful gift for anyone setting up a new kitchen, moving into a first apartment, or celebrating a milestone like a wedding or graduation. They’re also a practical addition to the kitchens of seasoned cooks looking to upgrade their tools ahead of summer gatherings and outdoor entertaining. Durability, sharpness, and ease of maintenance are important considerations when selecting chef-recommended knives. Look for blades crafted from high-quality stainless or carbon steel, with comfortable handles that provide a secure grip even during long prep sessions. Whether you’re slicing strawberries for a picnic tart, carving a roast for a family dinner, or simply prepping a weeknight salad, the right knife can make every task more enjoyable and efficient.

For those browsing a curated selection of chef-approved knives, it’s helpful to consider how each blade fits into your daily routine. Think about the meals you love to prepare, the ingredients you reach for most often, and the types of cuts you need to achieve. A well-chosen set of knives can serve as the backbone of your kitchen, supporting everything from quick weeknight dinners to elaborate holiday feasts. And as the days grow longer and fresh produce fills the markets, having the right knives at hand makes it easier to experiment with new recipes and seasonal flavors. Whether you’re a passionate home cook or searching for a practical, lasting gift, the assortment here reflects the essential knives chefs trust for precision, versatility, and lasting performance. With the right set of knives, every slice, chop, and mince brings you one step closer to the dishes you love to share.

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