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(104)
We love how All-Clad′s Copper-Core collection blends the heat-conducting ability of copper with the durability and easy maintenance of stainless steel.
These efficient multi-taskers handle everything from stir-fry to steak with ease and transfer...Pros: enjoyment
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(85)
Better than anything I have used. Cant wait to use the 9.4 for me. I also have All Clad. ...I have never used cookware like this before. The 7 layers give such an even controllable heat.
Pros: easy to clean, even heating, cooking performance
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(34)
Just fantastic cookware! I intend on purchasing more!...Best non stick fry pan I ever used. doing eggs using no fat and I love the comfortable stay-cool handle
Pros: non-stick feature, non-stick, durability
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(6)
We took our favorite things about the best French cookware and made them even better. These pans are packed with chef-inspired details like gently curved sides and smooth rounded edges to help you get the results you love and make more of every meal....
Pros: easy to clean, appearance, cooks food well
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(5)
This is my first cookware from Cristel and I love it. Love the uniform heat distribution, and that my food doesn't burn. ...Perfect sized small frying pan. Have already used it for scrambled eggs, heating up fried rice and cooking chicken.
Pros: versatility, feel, weight
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(4)
Whether you’re searing steak to perfection or simply flipping pancakes, Viking’s Professional 5-Ply stainless steel nonstick skillet takes home cooking to a whole new level. Known for introducing the world’s first commercial-quality...
Pros: durability, works on induction stove, reliability
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(3)
Love the Demeyer line of cookware! These skillets are the perfect size. They do stick a little at first , but if they are like my other cookware, should "season" in with use.
Pros: easy to care for, size, cooking performance
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(2)
Lighter than any other 5-ply cookware on the market without compromising strength or performance, Castel’Pro is full of unique, chef-friendly features such as rounded corners and rims and comfy stay-cool handles. Castel’Pro is made in France...
Pros: good quality, beautiful, gleaming surfaces
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(1)
excellence in cookware...Heston Pro Bond is magnificently designed,extremely well made,and stainless steel solid through and through-Heston cookware will exceed your every expectation-Heston is the best!...Professional Clad Skillet...Everything about...
Pros: easy to clean, quality, beautiful
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(1)
From delicate omelets for breakfast to pan-roasted salmon at suppertime, make the most of your favorite recipes with this copper fry pan from de Buyer. Handmade in France with artful precision, it boasts a solid copper body for superior heat conductivity...
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Le Creuset stainless steel fry pans offer superior control at every preparation stage, with quick heat distribution. Durable and versatile, it is well-suited for stovetop and oven use. Le Creuset tri-ply stainless steel features a full aluminum core...
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Full of unique, chef-friendly features such as rounded corners and rims and comfy stay-cool handles, Castel’Pro is made in France and designed by chefs for fast, precise, economical cooking. These pro-quality skillets are available in a wide range...
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A top pick for both professional chefs and home cooking enthusiasts, the de Buyer Mineral B Pro Carbon Steel Skillet has a place in any kitchen. Featuring a cast stainless steel handle, it's oven-safe and primed for any culinary challenge. Carbon steel...
Pros: versatility, durability, non-stick
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(411)
Professional Clad Stainless Steel TITUM® Nonstick Ultimate Cookware Set, 10-Piece...Absolutely the best I have ever used and I have always been ALL Clad. Amazing handling with the heat and very light weight. ...Investment grade cookware...The Hestan...
Pros: durability, quality, easy to clean
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(219)
Has all the features of high priced cookware, but very affordable. Will be adding additional pieces for larger quantity cooking....Very pleased with this line of cookware.
Pros: lightweight, durable, high quality
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(192)
Gave it to a chef and he love it....Since i ordered the professional version i was confused that there were bolts on the interior of the pan.
Pros: durable, non-stick, easy to clean
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(175)
This is a great tool to have for all levels of chefs....I was the wife of a professional chef, so I say, if you are on the fence, buy it!
Pros: versatility, color, size
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(166)
So long as silicone or wood utensils are used, I am sure this set will last a long time....Pancakes brown evenly all across the surface and flip over with ease.
Having used Henckels knives for over 40 years I'm happy to say that the top notch quality...Pros: cooking performance, even heating, weight
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(147)
Beautiful useful cookware...Beautiful cookware. Heats very evenly and easy to clean....I have owned, bought and used several pieces of cast iron cookware over the last decade.
Pros: versatility, color, easy to clean
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(121)
Le Creuset is by far the best cookware...It is sturdy, conducts heat beautifully and IMO makes the taste of my recipe far better than when I used other cookware. And it is easy to clean. It is my favorite and greatly cherished cookware....what a great...
Pros: quality, easy to clean, versatility
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(119)
Have several high-end cookware skillets and this one is over the moon awesome!!...I can prep double what I used to do in an ordinary 12". A big plus is that it does NOT have rivets inside, which most cookware has and is a pain cleaning.
Pros: size, easy cleanup, lightweight
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(112)
The Ferrari of Cookware...This cookware is in a class of it's own. And the fact the cookware can be used on an induction cooktop with a copper finish is wonderful. ...I feel like a professional when using this on my new stove.
Pros: design, easy to clean, appearance
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(112)
Best cookware out there...User of Cuisinart products for many, many years (appliances, cookware, bake ware) but did not have this stockpot.
Pros: size, easy to clean, quality
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(111)
Lodeg Chef pans...Lodge Chef 8" skillet
Pros: easy to clean, versatility, cooking performance
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What Cookware Do Professional Chefs Use?
What cookware do professional chefs use? Professional chefs rely on a versatile selection of cookware designed for durability, performance, and precision in the kitchen. From sturdy stainless steel pans to reliable nonstick skillets, cast iron pieces, and heavy-duty stockpots, these essentials help chefs handle a wide range of cooking tasks. Whether perfecting sauces or searing meats, professional chefs choose cookware that supports consistent results and stands up to daily use. Explore the types of cookware trusted by culinary experts to elevate your own cooking at home.
What Cookware Do Professional Chefs Use?
For home cooks who aspire to professional results, investing in chef-approved cookware can be transformative. These pieces aren’t just about aesthetics or status—they’re about unlocking new possibilities in the kitchen. Imagine the satisfying weight of a well-balanced pan as you toss vegetables over a high flame, or the confidence that comes from knowing your cookware can handle a burst of heat without warping or sticking. These are the tools that invite experimentation, encourage skill-building, and make everyday cooking feel a little more special. They’re also thoughtful gifts for newlyweds, graduates, or anyone setting up a new kitchen—practical, enduring, and sure to be used for years to come. As June brings longer days and gatherings move outdoors, professional-grade cookware makes it easy to prepare crowd-pleasing dishes, whether you’re grilling corn on the cob, simmering a batch of homemade jam, or finishing a crisp-skinned roast chicken in the oven.
Choosing the right cookware is a personal decision, shaped by the way you like to cook, the meals you love to make, and the people you share them with. Some cooks prefer the heft and heat retention of cast iron, perfect for baking cornbread or achieving a golden crust on summer cobblers. Others gravitate toward lightweight, responsive pans that make quick work of stir-fries or delicate fish fillets. No matter your style, professional chefs’ cookware is designed to support creativity and consistency, offering features like ergonomic handles, tight-fitting lids, and easy-to-clean surfaces. With the right pieces at your fingertips, you can approach every recipe with assurance, knowing your equipment will perform as reliably as the ingredients you choose. Whether you’re cooking for a crowd or just for yourself, these are the kinds of tools that turn everyday meals into memorable experiences.
Top Picks For What Cookware Do Professional Chefs Use?
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"There are definite rules to using stainless cookware. I?m glad I learned them before using it"
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"I like the copper core pans because of the ease of care. In addition to my three copper Cop*R*Chef pans I bought in 1974, I own four copper core pans"
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"I love the size for heating soups and sauces. I have also used it to heat baked beans. Next to my 1.5 quart d5 saucepan, this is the pan I use most often"
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"There are definite rules to using stainless cookware. I?m glad I learned them before using it"
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"This is an excellent set of cookware for beginners to home chefs"
