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(409)
AllClad cookware is the best for cooking on my Wolf induction stove. ...There are definite rules to using stainless cookware. I?m glad I learned them before using it.
Pros: easy to clean, quality, versatility
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(148)
Beautiful useful cookware...Beautiful cookware. Heats very evenly and easy to clean....I have owned, bought and used several pieces of cast iron cookware over the last decade.
Pros: versatility, easy to clean, durability
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(105)
Great cookware...Solid, well built cookware. I happen to like the Copper Core...Very High Performance and Luxurious Cookware...Excellent performance without the extra maintenance that exposed copper cookware requires. I have used All Clad LTD for years,...
Pros: durable, quality, high quality
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(97)
I had over 25 different pan sizes in the original Calphalon cookware. I used it for 21 years and was so happy to sell it on ebay and start fresh....Finally a company with integrity that delivers cookware I can trust.
Pros: easy to clean, durable, 5-ply construction
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(87)
I have never used cookware like this before. The 7 layers give such an even controllable heat. ...Just follow the video.
I've used All-clad for years. Have to say, it can't com[are to this beauty.Pros: easy cleaning, even heating, no rivets
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(65)
I just love all all clad all products. Feels so professional, durable, easy to clean only have to to fallow instructions....The even heat allows perfecft cooking of all the food we have used it for. It is well built and we look foreard to many years...
Pros: versatility, easy to clean, durability
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(59)
excellence in cookware...Heston Pro Bond is magnificently designed,extremely well made,and stainless steel solid through and through-Heston cookware will exceed your every expectation-Heston is the best!...Professional Clad Skillet...Everything about...
Pros: easy to clean, quality, beautiful
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(57)
Excellent quality items. I have used All-Clad cookware for years, as have my adult children. ...D3 Stainless 3-ply Bonded Cookware, Fry Pan, 10 in...This is the best cookware I have ever used, bar none. I will definitely buy more.
Pros: easy to clean, quality, perfect size
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(43)
Excellent cookware...I've never owned a stainless pan before, but my favorite chef uses All-Clad D5, so I thought I'd give it a try.
Pros: easy to clean, durable, quality
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(34)
Non stick was always an issue in my house, no one is careful with our cookware. The Demeyere Alu Pro line is tough....Just fantastic cookware! I intend on purchasing more!
Pros: non-stick, durability, quality
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(8)
My favorite fried egg pan, easy to clean and used. also nonstick....This little guy is sooo..much better than other cookware. It doesn't stick. Handles like a charm.
Pros: nonstick, easy handling, better than other cookware
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(6)
We took our favorite things about the best French cookware and made them even better. These pans are packed with chef-inspired details like gently curved sides and smooth rounded edges to help you get the results you love and make more of every meal....
Pros: easy to clean, cooks food well, size
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(6)
This is my first cookware from Cristel and I love it. Love the uniform heat distribution, and that my food doesn't burn. ...Perfect sized small frying pan. Have already used it for scrambled eggs, heating up fried rice and cooking chicken.
Pros: perfect size, ergonomic handle, non-stick
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(4)
Love the Demeyer line of cookware! These skillets are the perfect size. They do stick a little at first , but if they are like my other cookware, should "season" in with use.
Pros: perfect size, easy to care for, effective cooking
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(4)
Whether you’re searing steak to perfection or simply flipping pancakes, Viking’s Professional 5-Ply stainless steel nonstick skillet takes home cooking to a whole new level. Known for introducing the world’s first commercial-quality...
Pros: durable, even searing, oven safe
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(2)
After removing the wax and seasoning the pan in the oven (possible with the Pro's stainless steel handle), I was able to make eggs over-easy with no sticking. Since then, I've used it to seer and over-roast filet mignon and salmon; to reheat shrimp-fried...
Pros: stainless steel handle, durable, stable
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(2)
We took our favorite things about the best French cookware and made them even better. These pans are packed with chef-inspired details like gently curved sides and smooth rounded edges to help you get the results you love and make more of every meal....
Pros: cost effective, price, fast heating
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(2)
Lighter than any other 5-ply cookware on the market without compromising strength or performance, Castel’Pro is full of unique, chef-friendly features such as rounded corners and rims and comfy stay-cool handles. Castel’Pro is made in France...
Pros: shiny surfaces, secure packaging, quality
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Full of unique, chef-friendly features such as rounded corners and rims and comfy stay-cool handles, Castel’Pro is made in France and designed by chefs for fast, precise, economical cooking. These pro-quality skillets are available in a wide range...
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From delicate omelets for breakfast to pan-roasted salmon at suppertime, make the most of your favorite recipes with this copper fry pan from de Buyer. Handmade in France with artful precision, it boasts a solid copper body for superior heat conductivity...
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Bring exceptional heat performance and show-stopping polish to your stovetop with the Hestan ProBond® Luxe Stainless Steel Skillet. Available in 8.5", 11", and 12.5", each skillet is handcrafted in Italy from durable tri-ply stainless steel with a ProCore™...
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(535)
Professional Clad Stainless Steel TITUM® Nonstick Ultimate Cookware Set, 10-Piece...Absolutely the best I have ever used and I have always been ALL Clad. Amazing handling with the heat and very light weight. ...Investment grade cookware...The Hestan...
Pros: quality, durability, even heating
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(219)
I started chef school when I was 19 and I'm 69 now so I've used a lot of pans over the years. ...Very pleased with this line of cookware.
Pros: lightweight, durable, high quality
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(193)
Gave it to a chef and he love it....Since i ordered the professional version i was confused that there were bolts on the interior of the pan.
Pros: non-stick, durable, easy to clean
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What Cookware Do Professional Chefs Use?
What cookware do professional chefs use? Professional chefs rely on a versatile selection of cookware designed for durability, performance, and precision in the kitchen. From sturdy stainless steel pans to reliable nonstick skillets, cast iron pieces, and heavy-duty stockpots, these essentials help chefs handle a wide range of cooking tasks. Whether perfecting sauces or searing meats, professional chefs choose cookware that supports consistent results and stands up to daily use. Explore the types of cookware trusted by culinary experts to elevate your own cooking at home.
What Cookware Do Professional Chefs Use?
As summer transitions to fall, many people find themselves inspired to cook more at home, taking advantage of seasonal produce and gathering with friends and family. The right cookware becomes even more important—think of a sturdy Dutch oven simmering with late-summer tomatoes or a perfectly balanced skillet crisping up golden potatoes on a cool morning. Professional chefs often choose cookware that can move seamlessly from stovetop to oven to table, making it easy to serve up everything from rustic stews to delicate sauces. These pieces are designed for repeated use and easy cleaning, so you can spend more time enjoying your food and less time scrubbing. If you’re curious about what brand of cookware do professional chefs use, you’ll notice that their choices often reflect a balance between tradition and innovation, selecting time-tested materials like stainless steel, copper, and cast iron, as well as modern nonstick options for specific tasks. Each piece has a purpose, and having the right selection on hand makes every recipe more approachable—whether you’re cooking for a crowd or preparing a quiet dinner at home.
Choosing cookware suitable for professional chefs is about more than just aesthetics; it’s about investing in tools that support your creativity and confidence in the kitchen. These are the pots and pans that get passed down through generations, the ones that become part of your cooking story. If you’re interested in exploring the specifics of what cookware do professional chefs use, you can find more detailed information on our page: What Pans Do Professional Chefs Use?. Whether you’re building your first set or adding a new piece to your collection, you’ll appreciate the thoughtful design and lasting performance that define professional-grade cookware. With the right tools at your fingertips, every meal becomes an opportunity to learn, experiment, and enjoy the simple pleasure of good food shared with others.
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"I got my first All-Clad cookware as a gift over 40 years ago, and the pots are still going strong"
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"Love the surface size and even cooking temperatures of this pan. Cleans like a dream. My ""other pans"" may just find a new home, they won't be used much after this purchase"
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"Its a real work horse for multiple uses such as sauté, pan roasting and straight into the oven for roasting meats"
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"I wanted a new set of cookware to replace my old set and pick the Cuisinart chefs set because of the value of the cookware"
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"It took about 4 weeks to receive after my order, but was delighted when it arrived. I have used this pan for Bolognese, Coq au vin, French Toast so far"