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(104)
Durability of stainless steel all clad cookware...Love my all clad cookware...Started with the saucer pan-stainless making candies. Then used copper core more heat control less scorching of candies.
Pros: durable, quality, high quality
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(431)
AllClad cookware is the best for cooking on my Wolf induction stove. ...There are definite rules to using stainless cookware. I?m glad I learned them before using it.
Pros: easy to clean, versatility, quality
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(97)
I have waited a long time to try the Demeyere products as all my existing fry pans are All-Clad (which are still good), but this fry pan is the best one I have used in years. I saw it on sale over the holidays and decided to try it. ...I had over 25...
Pros: quality, durable, easy to clean
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(85)
Better than anything I have used. Cant wait to use the 9.4 for me. I also have All Clad. ...I have never used cookware like this before. The 7 layers give such an even controllable heat.
Pros: easy to clean, even heating, cooking performance
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(65)
The only issue, the handle could be more comfortable. I used a silicone grip from an old pan and it works ok....The even heat allows perfecft cooking of all the food we have used it for. It is well built and we look foreard to many years of use.
Pros: easy to clean, versatility, quality
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(43)
d5 cookware is great. the word minimum is a pain
Pros: works well, like product, even heat distribution
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(34)
Just fantastic cookware! I intend on purchasing more!...Best non stick fry pan I ever used. doing eggs using no fat and I love the comfortable stay-cool handle
Pros: non-stick feature, non-stick, durability
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(8)
My favorite fried egg pan, easy to clean and used. also nonstick....This little guy is sooo..much better than other cookware. It doesn't stick. Handles like a charm.
Pros: nonstick, size, sturdy
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(6)
This is my first cookware from Cristel and I love it. Love the uniform heat distribution, and that my food doesn't burn. ...Perfect sized small frying pan. Have already used it for scrambled eggs, heating up fried rice and cooking chicken.
Pros: versatility, feel, weight
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(6)
We took our favorite things about the best French cookware and made them even better. These pans are packed with chef-inspired details like gently curved sides and smooth rounded edges to help you get the results you love and make more of every meal....
Pros: easy to clean, appearance, cooks food well
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(4)
Whether you’re searing steak to perfection or simply flipping pancakes, Viking’s Professional 5-Ply stainless steel nonstick skillet takes home cooking to a whole new level. Known for introducing the world’s first commercial-quality...
Pros: durability, works on induction stove, size
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(3)
Love the Demeyer line of cookware! These skillets are the perfect size. They do stick a little at first , but if they are like my other cookware, should "season" in with use.
Pros: easy to care for, size, cooking performance
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(2)
Lighter than any other 5-ply cookware on the market without compromising strength or performance, Castel’Pro is full of unique, chef-friendly features such as rounded corners and rims and comfy stay-cool handles. Castel’Pro is made in France...
Pros: good quality, beautiful, gleaming surfaces
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(1)
excellence in cookware...Heston Pro Bond is magnificently designed,extremely well made,and stainless steel solid through and through-Heston cookware will exceed your every expectation-Heston is the best!...Professional Clad Skillet...Everything about...
Pros: easy to clean, quality, beautiful
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Le Creuset stainless steel fry pans offer superior control at every preparation stage, with quick heat distribution. Durable and versatile, it is well-suited for stovetop and oven use. Le Creuset tri-ply stainless steel features a full aluminum core...
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A top pick for both professional chefs and home cooking enthusiasts, the de Buyer Mineral B Pro Carbon Steel Skillet has a place in any kitchen. Featuring a cast stainless steel handle, it's oven-safe and primed for any culinary challenge. Carbon steel...
Pros: versatility, durability, non-stick
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From delicate omelets for breakfast to pan-roasted salmon at suppertime, make the most of your favorite recipes with this copper fry pan from de Buyer. Handmade in France with artful precision, it boasts a solid copper body for superior heat conductivity...
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Full of unique, chef-friendly features such as rounded corners and rims and comfy stay-cool handles, Castel’Pro is made in France and designed by chefs for fast, precise, economical cooking. These pro-quality skillets are available in a wide range...
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(519)
Professional Clad Stainless Steel TITUM® Nonstick Ultimate Cookware Set, 10-Piece...Absolutely the best I have ever used and I have always been ALL Clad. Amazing handling with the heat and very light weight. ...The best non-stick cookware I have ever...
Pros: durability, quality, easy to clean
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(219)
Has all the features of high priced cookware, but very affordable. Will be adding additional pieces for larger quantity cooking....Very pleased with this line of cookware.
Pros: lightweight, durable, high quality
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(192)
Gave it to a chef and he love it....These are the finest skillets we have ever used. Fabulous; and we have had all the top brands previously.
Pros: durable, non-stick, easy to clean
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(181)
This is a great tool to have for all levels of chefs....I was the wife of a professional chef, so I say, if you are on the fence, buy it!
Pros: versatility, color, size
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(166)
So long as silicone or wood utensils are used, I am sure this set will last a long time....Pancakes brown evenly all across the surface and flip over with ease.
Having used Henckels knives for over 40 years I'm happy to say that the top notch quality...Pros: cooking performance, even heating, weight
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(147)
Beautiful useful cookware...Beautiful cookware. Heats very evenly and easy to clean....I have owned, bought and used several pieces of cast iron cookware over the last decade.
Pros: versatility, color, easy to clean
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What Cookware Do Professional Chefs Use?
What cookware do professional chefs use? Professional chefs rely on a versatile selection of cookware designed for durability, performance, and precision in the kitchen. From sturdy stainless steel pans to reliable nonstick skillets, cast iron pieces, and heavy-duty stockpots, these essentials help chefs handle a wide range of cooking tasks. Whether perfecting sauces or searing meats, professional chefs choose cookware that supports consistent results and stands up to daily use. Explore the types of cookware trusted by culinary experts to elevate your own cooking at home.
What Cookware Do Professional Chefs Use?
For home cooks who aspire to professional results, investing in chef-approved cookware can be transformative. These pieces aren’t just about aesthetics or status—they’re about unlocking new possibilities in the kitchen. Imagine the satisfying weight of a well-balanced pan as you toss vegetables over a high flame, or the confidence that comes from knowing your cookware can handle a burst of heat without warping or sticking. These are the tools that invite experimentation, encourage skill-building, and make everyday cooking feel a little more special. They’re also thoughtful gifts for newlyweds, graduates, or anyone setting up a new kitchen—practical, enduring, and sure to be used for years to come. As June brings longer days and gatherings move outdoors, professional-grade cookware makes it easy to prepare crowd-pleasing dishes, whether you’re grilling corn on the cob, simmering a batch of homemade jam, or finishing a crisp-skinned roast chicken in the oven.
Choosing the right cookware is a personal decision, shaped by the way you like to cook, the meals you love to make, and the people you share them with. Some cooks prefer the heft and heat retention of cast iron, perfect for baking cornbread or achieving a golden crust on summer cobblers. Others gravitate toward lightweight, responsive pans that make quick work of stir-fries or delicate fish fillets. No matter your style, professional chefs’ cookware is designed to support creativity and consistency, offering features like ergonomic handles, tight-fitting lids, and easy-to-clean surfaces. With the right pieces at your fingertips, you can approach every recipe with assurance, knowing your equipment will perform as reliably as the ingredients you choose. Whether you’re cooking for a crowd or just for yourself, these are the kinds of tools that turn everyday meals into memorable experiences.
Top Picks For What Cookware Do Professional Chefs Use?
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"There are definite rules to using stainless cookware. I?m glad I learned them before using it"
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"I like the copper core pans because of the ease of care. In addition to my three copper Cop*R*Chef pans I bought in 1974, I own four copper core pans"
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"Since then my cast iron pan has become one of my prized possessions. Growing up I remember seeing a well used iron pan in every kitchen, then came the none stick revolution and that up coming generation threw cast iron to the curb"
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"This is an excellent set of cookware for beginners to home chefs"
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"Great stainless steel pans. Heats well, cooks well and washes well"