-
(145)
Nice pan but expensive...Nice pan and performs well but expensive. Doesn't perform significantly better enough than the aluminum pans to justify the price. ...I bought my first Cop*R*Chef copper sauce pan in 1974...I like the copper core pans because...
Pros: durable, easy to clean, quality
Add to Bag -
(116)
We use it for everything - soup, stew, grains and I have even roasted a chicken in it (don't laugh all other pans dirty. I like the fact there are no chemical used in the making of this pan. ...Perfect replacement pan...This pan replaced my favorite...
Pros: versatility, shape, size
Add to Bag -
(107)
Amazing pan set...I absolutely love my pans! They are amazing and berry nice to use and clean!...Nice Looking Sauce Pan!
Pros: even heating, easy to clean, perfect size
Add to Bag -
(74)
Best pan I've ever used!...The first time I used this pan I was making a chicken piccata, I'd resigned myself that the Panko covered chicken would stick like it does in my other stainless pans. ...My Favorite Pan!...If you're like me, a neat freak who...
Pros: durable, easy to clean, versatility
Add to Bag -
(70)
Best Pan Ever...I do everything (cooking wise) in this pan. Risotto, Chicken, Pork Chops, everything. It heats evenly, you don't need high heat, it cooks evenly and it cleans up easily. ...All in one pan...Love the surface size and even cooking temperatures...
Pros: even cooking, easy to clean, versatility
Add to Bag -
(49)
My daughter destroyed one of her pans, so I purchased this to replace my 3-qt saute pan that went to her. ...This is my second purchase of a Demeyere pan. I have another set of really good pans from Scanpan. ...Haven't used it yet
Pros: easy to clean, even heating, no rivets
Add to Bag -
(45)
This pan makes me feel like a chef. My family is loving all the meals that I am inspired to have by having g this fine cook ware....Amazing pan...Bought this pan to try out because was looking at changing to all stainless pans.
Pros: quality, glass lid, durable
Add to Bag -
(44)
I love these pans. Im adding one pan at a time. One day Ill have a set....
Best higher quality pans I've ever usedPros: quality, easy to clean, great conductivity
Add to Bag -
(40)
Woo hoo! Love this pan...I bought a set which included the large sauté pan but not the deeper chefs pan. After a few weeks, I realized how often I had used my old one. ...Excellent quality it deserves the name chefs pan...
I wish scan pan would produce...Pros: easy to clean, easy cleanup, large size
Add to Bag -
(39)
Love the sauce pan, I use it almost everyday....Nice pan - have used it almost daily. Cooks as expected and easy to clean.
Pros: perfect size, quality, easy to clean
Add to Bag -
(33)
This pan is amazing!
Absolutely beautiful out of the box and after many many uses. ...I can brown cutlets and chops evenly no matter where they are placed in the pan. this allows me to do more than the 1 or 2 at a time I normally used to do.Pros: heat retention, durability, helper handle
Add to Bag -
(30)
I still have pots and pans from 20 years ago and they still look and cook like they're brand new....With little else to do but stay home and shop online, I decided to take advantage of the sale on All Clad pans. I purchased this pan along with the copper...
Pros: quality, durable, non-stick
Add to Bag -
(29)
Super happy with this pan. I have an induction range and water boils soo fast with this pan! ...These sauce pans are very sturdy, and quite lovely
Pros: appearance, versatility, perfect size
Add to Bag -
(26)
I was hesistant to spend so much on a pan, but it completed my All Clad collection, even though I bought the 4d collection several years ago. ...Oven fry pan...Good heavy fry pan, cleans up very easy.
Pros: large size, versatility, durability
Add to Bag -
(24)
Great pan!...Great pan, cooks evenly. I would definitely reccomend....Awesome pan, it's a keeper. I would highly recommend it.
Pros: heats evenly, heats rapidly
Add to Bag -
(23)
I need to write a bigger review than this one pan. I started with one and the quality is so amazing I gave all my pans away to my children (a collection I had amassed from working at Williams Sonoma) The lids seal, the rivets are flush and easy to clean,...
Pros: easy to clean, quality, versatility
Add to Bag -
(17)
Will likely go back to my All-Clad pots/pans...Love this Demeyere 5-Plus 4-quart sauté pan. It's a bit heavy, but I love the double handles.
Pros: perfect size, high quality, versatile for cooking
Add to Bag -
(17)
I love my Le Creuset pans but they are so heavy. So this is a welcome change...Great pan!
Pros: easy to clean, cool handle, easy to work with
Add to Bag -
(15)
Great everyday pan...Love this pan! It cleans easier than my "nonstick" pans do. ...Really love this heavy pan...I LOVE this pan. It's a really nice quality pan. I follow the recommended procedures for using stainless steel pans and get great results...
Pros: durability, quality, value
Add to Bag -
(7)
large pan...Heats super evenly and quickly. Love these new pans! Best I've ever owned....These pans are absolutely the supreme of non-stick pans!
Pros: large size, even heating, easy to clean
Add to Bag -
(4)
My most favorite Pan...I'm in love with my newest pan. I've retired my old pans with my Cristel nonstick Saute' Pan.
Pros: usefulness, versatility, nonstick
Add to Bag -
(3)
Great pan!!...My new go-to pan!...Great pan - perfect size and I love the high sides for keeping food in the pan!
Add to Bag -
(1)
The pan is great. Almost too beautiful to use. Heavy and substantial.
Pros: classy look, appearance, substantial feel
Add to Bag -
Elevate your day-to-day cooking with this copper saucepan from de Buyer, ideal for preparing everything from delicate sauces and creamy breakfast cereals to hearty grains and savory vegetables. Handmade in France with artful precision, it boasts a solid...
Add to Bag
What Pans Do Chefs Use?
What pans do chefs use? Professional chefs reach for a range of pans that offer versatility and reliable performance in the kitchen. From classic frying pans and sauté pans to specialty options like woks, saucepans, and roasting pans, each type serves a unique purpose for different cooking techniques. Whether preparing everyday meals or gourmet dishes, the right pan helps achieve consistent results and elevates the cooking experience.
What Pans Do Chefs Use?
When it comes to choosing pans that live up to a chef’s standards, it’s all about performance, versatility, and reliability. Chefs often reach for pans that can handle a wide range of cooking techniques, from quick searing and sautéing to gentle simmering and braising. The foundation of a professional kitchen—and any home cook aspiring to cook like a chef—usually includes a few essential types: sturdy frying pans for browning and crisping, sauté pans with high sides for tossing vegetables or finishing pan sauces, and saucepans for everything from boiling pasta to making reductions. In the summer, when fresh produce is at its peak, these pans become indispensable for everything from blistering summer peppers to gently poaching stone fruits for dessert. The right pan is not just a tool, but a trusted companion in the kitchen, one that responds to your touch and helps you coax the best flavors from every ingredient.
For anyone starting a new kitchen or looking to elevate their cooking, investing in chef-favored pans is a thoughtful choice. These pans are designed to last, often crafted from materials like stainless steel, cast iron, or hard-anodized aluminum, each bringing its own strengths to the table. Stainless steel pans are prized for their durability and even heat distribution, while cast iron holds heat beautifully, making it ideal for searing steaks or baking summer cobblers. Nonstick pans, meanwhile, offer easy cleanup and are perfect for delicate foods like eggs or fish. These versatile tools make excellent gifts for newlyweds, graduates setting up their first apartments, or anyone passionate about food. They’re also perfect for seasoned cooks who appreciate the feel of a well-balanced pan or the satisfaction of a perfect golden crust. Whether you’re preparing a weeknight stir-fry or a leisurely Sunday brunch, the right pan can make every meal feel a little more special.
Using chef-quality pans at home isn’t just about the results on the plate—it’s about the experience of cooking itself. There’s a certain confidence that comes from knowing your pan will respond just as you expect, whether you’re flipping pancakes on a sunny June morning or finishing a pan sauce for a summer dinner party. These pans are built to withstand daily use and frequent transitions from stovetop to oven, making them as practical as they are beautiful. Over time, they develop a patina and character that reflect the meals you’ve made and the memories you’ve created. Whether you’re an enthusiastic beginner or a seasoned home cook, surrounding yourself with pans that chefs rely on can inspire creativity and make every step in the kitchen more enjoyable.
For anyone starting a new kitchen or looking to elevate their cooking, investing in chef-favored pans is a thoughtful choice. These pans are designed to last, often crafted from materials like stainless steel, cast iron, or hard-anodized aluminum, each bringing its own strengths to the table. Stainless steel pans are prized for their durability and even heat distribution, while cast iron holds heat beautifully, making it ideal for searing steaks or baking summer cobblers. Nonstick pans, meanwhile, offer easy cleanup and are perfect for delicate foods like eggs or fish. These versatile tools make excellent gifts for newlyweds, graduates setting up their first apartments, or anyone passionate about food. They’re also perfect for seasoned cooks who appreciate the feel of a well-balanced pan or the satisfaction of a perfect golden crust. Whether you’re preparing a weeknight stir-fry or a leisurely Sunday brunch, the right pan can make every meal feel a little more special.
Using chef-quality pans at home isn’t just about the results on the plate—it’s about the experience of cooking itself. There’s a certain confidence that comes from knowing your pan will respond just as you expect, whether you’re flipping pancakes on a sunny June morning or finishing a pan sauce for a summer dinner party. These pans are built to withstand daily use and frequent transitions from stovetop to oven, making them as practical as they are beautiful. Over time, they develop a patina and character that reflect the meals you’ve made and the memories you’ve created. Whether you’re an enthusiastic beginner or a seasoned home cook, surrounding yourself with pans that chefs rely on can inspire creativity and make every step in the kitchen more enjoyable.