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(535)
Great overall pan...A great overall pan - not too heavy like many pans and has a a great non stick surface...We had all kinds of issues with non stick pans - things start to stick after a week, coating come off after 2 months.
Pros: quality, durability, performance
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(167)
Love the pan!...The pans my wife used for making eggs and other smaller items were worn out. ...Great pans...Have to cook a lower heat but overall great frying pan
Pros: even heating, easy to clean, durable
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(148)
Great pan!!...Good Pizookie pan as well. So many uses and is one of my most used pans in the kitchen.
Pros: versatility, easy to clean, durability
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(145)
While my expectation was this pan would only be used for pasta, my wife has decided she likes it for all kinds of things, and because the copper layer makes very even heat, she's used it instead of our Mauviel pieces because she likes the performance...
Pros: durable, easy to clean, quality
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(138)
Nice Induction Safe Sauce pan...very nice saucepan. its a bit heavy, but it seems that most induction pans are heavy....I love the size for heating soups and sauces. I have also used it to heat baked beans. Next to my 1.5 quart d5 saucepan, this is...
Pros: durable, quality, size
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(112)
Great pan....Really nice pan....Lodeg Chef pans...love the pan greta for searing fish
Pros: easy to clean, versatility, durable
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(107)
Amazing pan set...I absolutely love my pans! They are amazing and berry nice to use and clean!...Nice Looking Sauce Pan!
Pros: even heating, easy to clean, perfect size
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(105)
I LOVE this pan!...I purchased this pan about a month ago and have used it everyday for frying my breakfast eggs. ...My only fry pan! Love it....Bought this copper core fry pan to match my other pans....love it....and I finally was able to throw out...
Pros: durable, quality, high quality
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(97)
I love these pans!...I now have all the Demurer Industry5 pans I need. I gave away all my other pans. Enjoy!...Perfect large pan...Because it has a higher height than other frying pans, it can be used in various ways.
Pros: easy to clean, quality, durable
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(89)
I have used Staub enamel cast iron products for years, I have the shallow cocotte with steamer, fry pan, and 2 round cocotte love them all. ...Made turkey burgers first and will be making all kinds of dishes.
Pros: easy to clean, versatility, quality
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(85)
This pan will never warp even when high heat is used. ...Fabulous fry pan. Large enough for our family. Side by side with our other stainless steel fry pan, there's no comparison.
Pros: easy cleaning, even heating, no rivets
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(65)
We love this pan. It heats well and sits flat on our glass top electric stove. ...My kind of pan.
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(59)
You can feel the quality and smooth edges on the pan itself. I've used it many times and it cleans really well....We use a titanium nano bond pan and a pro clad pot. Both a very reliable, thoughtfully designed and elegant....Great pots and pans
Pros: easy to clean, beautiful, quality
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(57)
Great everyday pan...This frying pan is great for any kind of food and it's size is practical and easy to handle. ...
But as far as eggs sliding around in the pan and not sticking, as in the advertisements, no.Pros: love
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(44)
I love these pans. Im adding one pan at a time. One day Ill have a set....
Best higher quality pans I've ever usedPros: quality, easy to clean, great conductivity
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(43)
Great sized pan...We love the bigger frying pan. We've used it to cook chicken, fish, and even a couple of steaks....I've never owned a stainless pan before, but my favorite chef uses All-Clad D5, so I thought I'd give it a try.
Pros: works well, like product, even heat distribution
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(39)
Love the sauce pan, I use it almost everyday....Nice pan - have used it almost daily. Cooks as expected and easy to clean.
Pros: perfect size, quality, easy to clean
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(34)
DeMeyere non-stick fry pan...So far the pan works like a dream. But the real test will be after we have used the pan for a year....High quality nonstick pans!...We love DeMeyere pans! So happy that they added an 8" nonstick pan!
Pros: non-stick, durability, quality
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(29)
Super happy with this pan. I have an induction range and water boils soo fast with this pan! ...These sauce pans are very sturdy, and quite lovely
Pros: appearance, versatility, perfect size
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(28)
Superb pan! The even heat...Superb pan! The even heat conduction was exactly what my husband was looking for. ...The skillet is perfectly flat and stays in contact with my induction hob, unlike some other pans I've tried. I highly recommend, based on...
Pros: quality, even cooking, easy to clean
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(25)
Best Frying Pan I've Used!...I just love this pan! I got this pan because I was in the market for a new stainless steel pan and I found that it heats up super evenly. ...High quality pan that will change your cooking...The quality and strength of the...
Pros: heats up quickly, cooks well
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(22)
Product is Great however registering the products is not user friendly and I still have 5 more pots and pans I cannot register due to website...I used to have non stick pans but preferred to change to stainless ones.
Pros: durable, functionality, easy to clean
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(21)
Haven't used them yet but well made pans....Great nonstick pans...Absolutely love these pans!
Pros: love pans, good price, excellent quality
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(17)
I love my Le Creuset pans but they are so heavy. So this is a welcome change...Great pan!
Pros: easy to clean, cool handle, easy to work with
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What Kind Of Pans Do Chefs Use?
What kind of pans do chefs use? Professional chefs rely on a variety of pans to handle different cooking tasks, from sautéing and searing to simmering sauces and baking. Common choices include skillets, saucepans, sauté pans, stock pots, roasting pans, and specialty pans designed for specific techniques. Selecting the right pan depends on the recipe and desired results, making it helpful to have several types available in your kitchen.
What Kind Of Pans Do Chefs Use?
The right pan is more than just a tool—it becomes an extension of the cook’s hand, adapting to both everyday meals and special occasions. For home cooks inspired by restaurant techniques, investing in chef-favored pans means bringing professional results to your own kitchen. A well-chosen pan can make all the difference when preparing summer favorites, such as perfectly seared fish fillets, sautéed garden vegetables, or homemade fruit compotes. These pans are also thoughtful gifts for anyone who loves to cook, from recent graduates setting up their first kitchen to seasoned hosts who appreciate quality cookware for entertaining. The versatility of these pans means they’re equally suited for weeknight dinners, leisurely weekend brunches, or festive gatherings with family and friends. Whether you’re cooking for one or preparing a feast, the pans chefs use are designed to meet the demands of busy kitchens and elevate every meal.
When selecting pans for your own collection or as a gift, it’s helpful to consider the recipient’s cooking style, preferred recipes, and kitchen setup. Some pans transition seamlessly from stovetop to oven, making them ideal for dishes that require both searing and baking. Others are lightweight and easy to maneuver, perfect for quick stir-fries or flipping crepes on a summer morning. The durability of chef-grade pans ensures they’ll stand up to years of use, developing character and performance with each meal. For anyone looking to recreate the flavors and techniques of professional kitchens at home, these pans offer the foundation for endless creativity and delicious results. As the season brings fresh ingredients and outdoor gatherings, having the right pan at hand makes it easy to enjoy the pleasures of cooking and sharing good food with loved ones.
Top Picks For What Kind Of Pans Do Chefs Use?
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"Love the surface size and even cooking temperatures of this pan. Cleans like a dream. My ""other pans"" may just find a new home, they won't be used much after this purchase"
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"This Chef?s Class Nonstick Hard Andodized Set is the best I"
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"This is a superb pan for the value. Tri-ply stainless steel will last so much longer than hard anodized non-stick pans"
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"Started with the saucer pan-stainless making candies. Then used copper core more heat control less scorching of candies"
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"I've been phasing out the pans that I've used for more than 20 years. After picking a few lemons, this is brand I'll be turning to"