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(411)
no transfers from previous uses. Easy cleanups! Makes great sauces. The lids fit well so no loss of steam. ...There are definite rules to using stainless cookware. I?m glad I learned them before using it.
Pros: easy to clean, quality, versatility
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(105)
Great cookware...Solid, well built cookware. I happen to like the Copper Core...Very High Performance and Luxurious Cookware...Excellent performance without the extra maintenance that exposed copper cookware requires. I have used All Clad LTD for years,...
Pros: durable, quality, high quality
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(97)
Beautiful, rivet-less cookware...Beautiful, rivet-less cookware. Doesn't get better than this...I had over 25 different pan sizes in the original Calphalon cookware. I used it for 21 years and was so happy to sell it on ebay and start fresh.
Pros: easy to clean, quality, durable
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(85)
I have never used cookware like this before. The 7 layers give such an even controllable heat. ...Great pan for an at home chef feeding a family...A must have in the kitchen for an at home chef! Love the helper handle.
Pros: easy cleaning, even heating, no rivets
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(65)
I just love all all clad all products. Feels so professional, durable, easy to clean only have to to fallow instructions....I spent a long time being scared of SS cookware and finally dove in on one of these. It's an excellent pan.
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(59)
excellence in cookware...Heston Pro Bond is magnificently designed,extremely well made,and stainless steel solid through and through-Heston cookware will exceed your every expectation-Heston is the best!...Professional Clad Skillet...Everything about...
Pros: easy to clean, beautiful, quality
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(43)
So glad I have stepped up to quality cookware....I've never owned a stainless pan before, but my favorite chef uses All-Clad D5, so I thought I'd give it a try.
Pros: works well, like product, even heat distribution
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(34)
Just fantastic cookware! I intend on purchasing more!...The nonstick coating is super durable and can be used with metal utensils. The texture of the coating gives a great sear.
Pros: non-stick, durability, quality
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(8)
My favorite fried egg pan, easy to clean and used. also nonstick....This little guy is sooo..much better than other cookware. It doesn't stick. Handles like a charm.
Pros: nonstick, easy handling, better than other cookware
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(6)
This is my first cookware from Cristel and I love it. Love the uniform heat distribution, and that my food doesn't burn. ...Perfect sized small frying pan. Have already used it for scrambled eggs, heating up fried rice and cooking chicken.
Pros: beautiful, perfect size, light
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(6)
We took our favorite things about the best French cookware and made them even better. These pans are packed with chef-inspired details like gently curved sides and smooth rounded edges to help you get the results you love and make more of every meal....
Pros: easy to clean, appearance, cooks food well
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(4)
Whether you’re searing steak to perfection or simply flipping pancakes, Viking’s Professional 5-Ply stainless steel nonstick skillet takes home cooking to a whole new level. Known for introducing the world’s first commercial-quality...
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(3)
Love the Demeyer line of cookware! These skillets are the perfect size. They do stick a little at first , but if they are like my other cookware, should "season" in with use.
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(2)
A top pick for both professional chefs and home cooking enthusiasts, the de Buyer Mineral B Pro Carbon Steel Skillet has a place in any kitchen. Featuring a cast stainless steel handle, it's oven-safe and primed for any culinary challenge. Carbon steel...
Pros: versatility, durability, non-stick
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(2)
Lighter than any other 5-ply cookware on the market without compromising strength or performance, Castel’Pro is full of unique, chef-friendly features such as rounded corners and rims and comfy stay-cool handles. Castel’Pro is made in France...
Pros: shiny surfaces, secure packaging, quality
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Full of unique, chef-friendly features such as rounded corners and rims and comfy stay-cool handles, Castel’Pro is made in France and designed by chefs for fast, precise, economical cooking. These pro-quality skillets are available in a wide range...
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Le Creuset stainless steel fry pans offer superior control at every preparation stage, with quick heat distribution. Durable and versatile, it is well-suited for stovetop and oven use. Le Creuset tri-ply stainless steel features a full aluminum core...
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From delicate omelets for breakfast to pan-roasted salmon at suppertime, make the most of your favorite recipes with this copper fry pan from de Buyer. Handmade in France with artful precision, it boasts a solid copper body for superior heat conductivity...
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(535)
Professional Clad Stainless Steel TITUM® Nonstick Ultimate Cookware Set, 10-Piece...Absolutely the best I have ever used and I have always been ALL Clad. Amazing handling with the heat and very light weight. ...I am not the consummate chef but I do recognize...
Pros: quality, durability, performance
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(486)
Have been a Pampered Cheff pan user for years. This is the first non pampered chef pan I have bought. ...Excellent cookware...Attractive/stylish cookware. Has a professional feel. Sturdy yet not nearly as weighty as cast iron.
Pros: easy to clean, durable, easy cleanup
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(219)
Has all the features of high priced cookware, but very affordable. Will be adding additional pieces for larger quantity cooking....Very pleased with this line of cookware.
Pros: even heat distribution, easy cleanup, brand reliability
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(194)
Ive got a half dozen cheap ones that fail after 4-5 uses. This one is still doing great with heavy usage....Gave it to a chef and he love it.
Pros: non-stick, durable, easy to clean
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(180)
This is a great tool to have for all levels of chefs....I was the wife of a professional chef, so I say, if you are on the fence, buy it!
Pros: easy to clean, versatility, quality
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(167)
Pancakes brown evenly all across the surface and flip over with ease.
Having used Henckels knives for over 40 years I'm happy to say that the top notch quality carries over to their Zwilling Clad line of cookware....However, I had to replace my small...Pros: even heating, easy to clean, durable
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What Cookware Do Professional Chefs Use?
What cookware do professional chefs use? Professional chefs rely on a versatile selection of cookware designed for durability, performance, and precision in the kitchen. From sturdy stainless steel pans to reliable nonstick skillets, cast iron pieces, and heavy-duty stockpots, these essentials help chefs handle a wide range of cooking tasks. Whether perfecting sauces or searing meats, professional chefs choose cookware that supports consistent results and stands up to daily use. Explore the types of cookware trusted by culinary experts to elevate your own cooking at home.
What Cookware Do Professional Chefs Use?
For home cooks who aspire to professional results, investing in chef-approved cookware can be transformative. These pieces aren’t just about aesthetics or status—they’re about unlocking new possibilities in the kitchen. Imagine the satisfying weight of a well-balanced pan as you toss vegetables over a high flame, or the confidence that comes from knowing your cookware can handle a burst of heat without warping or sticking. These are the tools that invite experimentation, encourage skill-building, and make everyday cooking feel a little more special. They’re also thoughtful gifts for newlyweds, graduates, or anyone setting up a new kitchen—practical, enduring, and sure to be used for years to come. As June brings longer days and gatherings move outdoors, professional-grade cookware makes it easy to prepare crowd-pleasing dishes, whether you’re grilling corn on the cob, simmering a batch of homemade jam, or finishing a crisp-skinned roast chicken in the oven.
Choosing the right cookware is a personal decision, shaped by the way you like to cook, the meals you love to make, and the people you share them with. Some cooks prefer the heft and heat retention of cast iron, perfect for baking cornbread or achieving a golden crust on summer cobblers. Others gravitate toward lightweight, responsive pans that make quick work of stir-fries or delicate fish fillets. No matter your style, professional chefs’ cookware is designed to support creativity and consistency, offering features like ergonomic handles, tight-fitting lids, and easy-to-clean surfaces. With the right pieces at your fingertips, you can approach every recipe with assurance, knowing your equipment will perform as reliably as the ingredients you choose. Whether you’re cooking for a crowd or just for yourself, these are the kinds of tools that turn everyday meals into memorable experiences.
Top Picks For What Cookware Do Professional Chefs Use?
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"Replaced my old nonstick fry pan with this model and I love it! I've mostly used it to cook eggs in the morning so far, but it's such a dream to use, no sticking at all"
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"I need to write a bigger review than this one pan. I started with one and the quality is so amazing I gave all my pans away to my children (a collection I had amassed from working at Williams Sonoma) The lids seal, the rivets are flush and easy to clean, the pans have heft without being heavy"
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"You can feel the quality and smooth edges on the pan itself. I've used it many times and it cleans really well"
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"I've been phasing out the pans that I've used for more than 20 years. After picking a few lemons, this is brand I'll be turning to"
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"Great pan I looked at the photograph of the pan that burned unfortunately there isnt one stainless steel pan that you use for frying that will not burn unfortunately you were unfamiliar with stainless steel and how it works and how you have to use it so you never have that problem again this pan works perfect I dont care what are use in it eggs whatever it slides right out and the pan works perfectly for that and anything I cook in it I love the heat retention and the quality of the distribution of heat plus no hard cleanups I will buy that pan from you If it is still good"
