A white pan is a kitchen essential that can be used for several tasks. These versatile pieces of cookware come in a variety of shapes and sizes, making them suitable for many types of cooking. White is an excellent choice for a pan because it is easy to clean and can be used on almost any type of stovetop. Here are some great options.

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  • Perfect for banana bread, lemon loaf, small servings of casseroles and more, this beautiful Le Creuset Heritage Loaf Pan provides gentle, even heating for excellent results every time. Made from thick enamel, this pan resists scratching and will stay...

  • A vintage Le Creuset design refreshed for modern kitchens, the enameled cast iron Alpine Wood Handle Skillet is a versatile pan for everything from searing and sautéing, to pan frying, stovetop casseroles and more. The sloped sides make it easy to stir...

  • The Stoneware Signature Batter Bowl from Le Creuset provides ample room for stirring batter or dough, while its handle and spout provide control when transferring ingredients to a cake pan, baking dish or cookie sheet. Crafted from premium stoneware...

    durability, quality

  • The Cast Iron Loaf Pan from Le Creuset is ideal for everything from baking bread to cooking meatloaf to serving ice-cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled...

    nice crust, easy to clean

  • Finally, a great lasagna pan.

  • Cook up perfectly fried eggs, delicious, sautéed veggies and more with this versatile skillet from Zwilling. Crafted from stainless steel, this skillet transfers heat quickly and evenly for great results on all your dishes. The securely welded handles...

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