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(69)
New cutting board...Nice cutting board, but wood appears somewhat damaged and uneven...Good quality mid range wood cutting board....Good quality cutting board. Fits my kitchen and budget perfectly.
Pros: size, weight, beauty
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(4)
Beautiful cutting board! Rubber feet keep board in place. We also use it for serving charcuterie and various appetizers. ...Beautiful Larch wood cutting board...Excellent cutting board!
Pros: love it, beauty, beautiful design
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(14)
This versatile cutting board is great for prepping or cutting, then serving food directly to the table. Beautiful acacia wood is naturally resistant to humidity and moisture while retaining antimicrobial properties. Built-in grooves collect the juices,...
Pros: juice groove, quality, perfect in every way
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(44)
I love these cutting boards...I use mine for almost everything that I need to cut on. My favorite use if for pizza. I simply slide a hot pizza onto the board, use my rolling cutter to cut into small pieces and serve. ...Best Cutting Boards Around...There...
Pros: easy to clean, dishwasher safe, durable
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Wood Cutting Boards
Cutting boards are an essential part of almost any kitchen. They're the surfaces you chop, slice, dice, and mince on. Wood cutting boards are some of the most popular types of cutting boards and for good reason. They offer a variety of benefits that make them a great option for almost any kitchen. These cutting boards are typically made from hardwoods like maple, walnut, and cherry. Here are some great options.
Wood Cutting Boards
When considering the purchase of a wood cutting board, it's important to think about the type of wood, the size, and the maintenance it requires. Hardwoods like maple, walnut, and cherry are popular choices because they are dense and less porous, making them more resistant to cuts and scratches. These woods also have natural antibacterial properties, which help keep your kitchen hygienic. The size of the cutting board should match your cooking needs and the space you have available. Larger boards are great for extensive meal prep, while smaller ones are perfect for quick tasks like slicing fruits or cheeses. Maintenance is straightforward but essential; regular oiling keeps the wood from drying out and cracking, preserving the life and look of your cutting board.
Gifting a wood cutting board during the holiday season is a thoughtful and practical choice, especially for those who love to cook or host. Imagine the delight of a friend or family member as they unwrap a beautiful sur la table cutting board, ready to be used in countless meal preparations. Each chop and slice on their new board will remind them of your thoughtful gift. Wood cutting boards also add a touch of rustic elegance to any kitchen, making them a wonderful addition to both modern and traditional decors. As you browse through our selection of Cutting Boards, consider the joy and utility a fine wood cutting board can bring to daily culinary tasks and special occasions alike. Whether it's a gift for a loved one or an upgrade to your own kitchen arsenal, a cutting board from Sur La Table offers both beauty and functionality that will enhance any culinary experience.
FAQ List
Wood cutting boards are typically made from hardwoods such as maple, walnut, and cherry, although softwoods like pine and cedar are also used.
Clean your wood cutting board with warm soapy water and dry it thoroughly after each use. Avoid soaking the board in water or putting it in the dishwasher as this can cause warping and cracking. It's also important to regularly oil your board to prevent drying out and cracking.
Yes, wood cutting boards can be used for a variety of tasks, including chopping meat and vegetables. However, it's important to sanitize the board after each use to prevent cross-contamination. Use a solution of one part white vinegar to four parts water to sanitize your board.
The size of your cutting board will depend on your needs. Consider the size of your kitchen and the types of tasks you will be using the board for. A larger board may be necessary for preparing large cuts of meat or vegetables, while a smaller board may be more practical for everyday use.
It's recommended to oil your wood cutting board once a month, or more often if you use it frequently. Use food-grade mineral oil or beeswax to oil your board, and apply it with a clean cloth or paper towel. Let the oil soak in for a few hours or overnight before wiping off any excess.
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"Love these cutting boards. I always cut all my raw meat and fish on them because I can wash them in the dishwasher and don't have to worry about bacteria"
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"Love this board. It's substantial and beautiful. I like that it doesn't show the knife marks as much as our other wooden cutting boards"
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"I use mine for almost everything that I need to cut on. My favorite use if for pizza. I simply slide a hot pizza onto the board, use my rolling cutter to cut into small pieces and serve"
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"This cutting board is absolutely gorgeous and has a nice weight and quality to it"
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"Awesome European style board"