Wood Cutting Boards

Cutting boards are an essential part of almost any kitchen. They're the surfaces you chop, slice, dice, and mince on. Wood cutting boards are some of the most popular types of cutting boards and for good reason. They offer a variety of benefits that make them a great option for almost any kitchen. These cutting boards are typically made from hardwoods like maple, walnut, and cherry. Here are some great options.

Viking Acacia Wood Cutting Board with Juice Groove

$47.96

(22)

Love this!...It is quite large and heavy, measuring at 18×12×0.75 so in my opinion, it is best to use as a display...It is best to hand-wash to preserve the integrity of the wood and also because it's too large for regular

Pros: quality, juice groove, beautiful
Larch Wood Cutting Boards

$160

(7)

Love it and the only minor complaint is the overall thickness and the feet which make it a one sided

Pros: beautiful design, rubber feet, love it
Viking Acacia Wood Butcher Block Prep and Serving Board

$103.96

(9)

Great gift!...Very heavy, works well, love the most compartments, scratches easily.

Pros: lovely, functional, solid
John Boos Cherry End-Grain Chopping Block, 14" x 14" x 3"

$227.95

(2)

This handsome 3"-thick end-grain cherry chopping block is a useful addition to any serious cook’s kitchen. On top of that, the Boos cream finish creates a protective layer that prevents food and moisture from damaging the wood. Make sure to...

Pros: beautiful, pleasant to use, perfect size

Wood Cutting Boards

Wood cutting boards are not just kitchen tools; they are the unsung heroes of home chefs and culinary enthusiasts alike. As we gather around the warmth of the kitchen this December, many of us will be reaching for a trusty wood cutting board to help us prepare festive feasts and hearty winter meals. The beauty of a wood cutting board is not only in its aesthetic appeal but also in its functionality and durability. Whether you're dicing vegetables for a savory stew, slicing fresh bread for a family gathering, or carving a holiday roast, a quality wood cutting board is essential for both novice cooks and seasoned chefs.

When considering the purchase of a wood cutting board, it's important to think about the type of wood, the size, and the maintenance it requires. Hardwoods like maple, walnut, and cherry are popular choices because they are dense and less porous, making them more resistant to cuts and scratches. These woods also have natural antibacterial properties, which help keep your kitchen hygienic. The size of the cutting board should match your cooking needs and the space you have available. Larger boards are great for extensive meal prep, while smaller ones are perfect for quick tasks like slicing fruits or cheeses. Maintenance is straightforward but essential; regular oiling keeps the wood from drying out and cracking, preserving the life and look of your cutting board.

Gifting a wood cutting board during the holiday season is a thoughtful and practical choice, especially for those who love to cook or host. Imagine the delight of a friend or family member as they unwrap a beautiful sur la table cutting board, ready to be used in countless meal preparations. Each chop and slice on their new board will remind them of your thoughtful gift. Wood cutting boards also add a touch of rustic elegance to any kitchen, making them a wonderful addition to both modern and traditional decors. As you browse through our selection of Cutting Boards, consider the joy and utility a fine wood cutting board can bring to daily culinary tasks and special occasions alike. Whether it's a gift for a loved one or an upgrade to your own kitchen arsenal, a cutting board from Sur La Table offers both beauty and functionality that will enhance any culinary experience.

FAQ List

What are wood cutting boards made of?

Wood cutting boards are typically made from hardwoods such as maple, walnut, and cherry, although softwoods like pine and cedar are also used.

How do I clean my wood cutting board?

Clean your wood cutting board with warm soapy water and dry it thoroughly after each use. Avoid soaking the board in water or putting it in the dishwasher as this can cause warping and cracking. It's also important to regularly oil your board to prevent drying out and cracking.

Can I use my wood cutting board for meat and vegetables?

Yes, wood cutting boards can be used for a variety of tasks, including chopping meat and vegetables. However, it's important to sanitize the board after each use to prevent cross-contamination. Use a solution of one part white vinegar to four parts water to sanitize your board.

What size cutting board should I buy?

The size of your cutting board will depend on your needs. Consider the size of your kitchen and the types of tasks you will be using the board for. A larger board may be necessary for preparing large cuts of meat or vegetables, while a smaller board may be more practical for everyday use.

How often should I oil my wood cutting board?

It's recommended to oil your wood cutting board once a month, or more often if you use it frequently. Use food-grade mineral oil or beeswax to oil your board, and apply it with a clean cloth or paper towel. Let the oil soak in for a few hours or overnight before wiping off any excess.

Wood Cutting Boards

Filter

Wood Cutting Boards

FAQ List

Best Sellers

Related Pages

Top Collections