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(7)
Beautiful Larch wood cutting board...Excellent cutting board!...Beautiful cutting board! Rubber feet keep board in place. We also use it for serving charcuterie and various appetizers.
Pros: beautiful design, rubber feet, love it
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(22)
Excellent wood cutting board!...This cutting board is not only very functional but it's beautiful. ...Viking Acacia Wood Cutting Board with Juice Groove
Pros: quality, juice groove, beautiful
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(7)
Handsome edge-grain walnut cutting board is a useful addition to the serious cook’s kitchen. Block is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. Grip handles make this heavy and durable...
Pros: love it, great deal, solid
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A high-quality cutting board that is up for any task. Crafted from sustainably harvested cherry wood, this board is designed with an end-grain construction that is favored by chefs for its ability to maintain the sharpness of knives. Plus, the cherry...
Wood Cutting Boards
Cutting boards are an essential part of almost any kitchen. They're the surfaces you chop, slice, dice, and mince on. Wood cutting boards are some of the most popular types of cutting boards and for good reason. They offer a variety of benefits that make them a great option for almost any kitchen. These cutting boards are typically made from hardwoods like maple, walnut, and cherry. Here are some great options.
Wood Cutting Boards
FAQ List
Wood cutting boards are typically made from hardwoods such as maple, walnut, and cherry, although softwoods like pine and cedar are also used.
Clean your wood cutting board with warm soapy water and dry it thoroughly after each use. Avoid soaking the board in water or putting it in the dishwasher as this can cause warping and cracking. It's also important to regularly oil your board to prevent drying out and cracking.
Yes, wood cutting boards can be used for a variety of tasks, including chopping meat and vegetables. However, it's important to sanitize the board after each use to prevent cross-contamination. Use a solution of one part white vinegar to four parts water to sanitize your board.
The size of your cutting board will depend on your needs. Consider the size of your kitchen and the types of tasks you will be using the board for. A larger board may be necessary for preparing large cuts of meat or vegetables, while a smaller board may be more practical for everyday use.
It's recommended to oil your wood cutting board once a month, or more often if you use it frequently. Use food-grade mineral oil or beeswax to oil your board, and apply it with a clean cloth or paper towel. Let the oil soak in for a few hours or overnight before wiping off any excess.
![Epicurean Cutting Boards, Natural 14¾" x 11¼"](https://assets.surlatable.com/m/259971871c8c86c9/thul-396200_01i_0915_s.jpg "Epicurean Cutting Boards, Natural 14¾" x 11¼"")
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"It's slightly smaller than my former board, but is working well for veg prep and stores easily...and the handle is so convenient"
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"The feel is amazing compared to my older cutting board. Unless you have money to burn, this cutting board is worth every penny"
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"Beautiful board, nice size, well made"
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"Yes it is a bit pricey, however when I think of how many cutting boards I've purchased thru the years I could have bought one of these and been enjoying all along"
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"Just pick up the board using the handel and the cutting boards transforms into a funnel to effortlessly drop the continents of the cutting board into a pan"