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(90)
Incredible knife!!...Love this knife it will be our go to!!...Experienced restaurant sous chef and home cook...The Ikon a great knife for the professional chef and the home cook.
Pros: sharpness, balance, quality
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(58)
Best knives ever...I've been using Wusthof Classic series knives for over 20 years and recently added the Classic Ikon series to my collection, and I love them, they have the perfect weight, handle and knife performance....Although I own many Wustof...
Pros: balance, sharpness, weight
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(21)
Ikon 5" Serrated...I love the size and how sharp this serrated knife is. Top quality and proud to own a set of the Classic Ikon knives....Classic Ikon 5" Serrated Utility Knife...I have a big collection of classic ikon knifes, this one is the most used...
Pros: quality, sharpness, functionality
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(22)
Featuring two knives essential to any kitchen, this set provides a solid foundation for starting cooks and expert chefs alike. Great for chopping, slicing, dicing, mincing, coring and more, these blades can handle any kitchen cutting task with ease.
Wüsthof’s...Pros: sharpness, quality, feel
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(19)
This is the best work horse chef knife I'veever owned. It gets the job done just like any other chefs knife, but it effortless with this knife while working with quality and class....Knife is Black....s knife. I have never been let down by Wusthof products....
Pros: sharpness, balance, quality
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(16)
An ideal starter set of two essentials that make a great gift—set includes a 3½" paring knife and 8" chef’s knife.
Click here to compare the Wusthof line»Pros: quality, sharpness, feel in hand
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(12)
I like these very much. Wusthof is the best at what they do!...If there was a better way to make a Chef knife, they would have figured it out over the 100's of years they have been doing it!...A great chef knife. Functional...A great chef knife. Functional...
Pros: sharpness, feel, quality
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(3)
What a difference, these knives make!...These knives are beautiful, feel great in my hand, and cut like no knife I have ever used before. ...Love these knives!...I am proud to say I have WÜSTHOF knives and plan to gift myself the remaining knives down...
Pros: sharpness, quality, beauty
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(493)
Amazing knife...Always been a wusthof ikon fan, but wanted to go with a knife that upholds that same standard(maybe even better) and more visually appealing where i display my knives at home. ...All chefs should have this in their knife roll!
Pros: sharpness, balance, beauty
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(302)
Beautiful Knife...This is the first real chefs knife I've owned. It's inspiring me to cook more....Amazing Chefs Knife...s well worth the money. This knife can be in a commercial kitchen or for at home chef.
Pros: sharpness, design, handle
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(200)
Best knife you'll ever buy for the money...I'm a professional chef and will only use wusthof classic chefs knife's. ...Chefs knife...I have seven Wusthof knives, some are nearly 20 years old and still look and perform like new.
Pros: sharpness, size, versatility
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(159)
Great knives and great service!...Wusthof Classic is a great line of knives. This chef knife is one of the best I have ever used. ...8" Chef Knife...I use the 8" Classic Chef knife all of the time, its a wonderful, dependable and tough knife, like the...
Pros: sharpness, durability, balance
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(73)
Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is perfect for professional chefs and home-cooking enthusiasts.
An Asian-style chef’s knife, this santoku has a specially designed...Pros: quality, ease of use, performance
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(61)
You don't need a ton of different types of knives. The two most essential knives are a chef's knife and paring knife. ...Wusthof Classic 6" chef knife w/paring knife...The best starter set of knives you can buy
Pros: quality, weight, sharpness
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(43)
Always a fan of Wusthof knives...Added this to my Wusthof Classic knife draw. More acute angle edge of your Asian knives makes them great for veggie prep. ...Very nice, lightweight knife...I tend to go for this knife over my other chefs knives now that...
Pros: sharpness, quality, comfort
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(39)
excellent knife...I had the Classic pairing knife prior to the Classic Ikon and I can say with confidence that the Classic Ikon is worth the extra cost. ...Best Knives Ever Made...Compared to other high end brands Wusthof Knives top them all.
This a...Pros: sharpness, quality, balance
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(29)
Artfully balanced knife practically cuts on its own...The Classic Ikon 9" Double Serrated Bread Knife is a work of craftsmanship. ...Wustof Classic Ikon serrated bread knife...Mostly I use my 10 inch Mercer serrated bread knife. Better serrations....
Pros: sharpness, quality, customer service
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(16)
As an amateur chef, retired heart surgeon and knife collector, I have always been interested in knives that are razor sharp, hold their edge and are well balanced. ...Kramer Knife...About the best knives I've used. Surely none better that are commercially...
Pros: sharpness, wide blade, balance
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(10)
Great knife...Love Westhof knives. Great quality and happy when I get them on sale...Great all around knife. Expensive but worth the price.
Pros: quality, versatility, performance on various foods
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(10)
What a great knife for...What a great knife for slicing.
We use it for meat, veggies, bread etc
I am a big fan of your knives and they way you cover your warranty....Wusthof Knife /Slicer 10"Pros: serrated edges, long length, versatility
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(10)
15 piece knife block...It seems like my old knife had a longer handle in comparison with the same new knives I received. ...Best knives...A+ for sure. Great job Wusthof!
Pros: sharpness, quality, feel
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(10)
Excellent Starter Set of Knives!...I purchased this set of kitchen knives along with a utility knife, honing steel, and in-drawer knife tray for my son's new apartment. ...Best knife set I've ever bought...My brother has a friend who is a certified trained...
Pros: durability, quality, sharpness
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(7)
Great set of knives...Great set of knives. Have owned Wusthof knives for 15+ years and they last a long time and keep their edges sharp with the honing tool for a bit. ...The Classic Ikon 11-Piece Knife...The Classic Ikon 11-Piece Knife Set is a well...
Pros: sharpness, comfortable to hold, upgrade from previous set
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(7)
A perfect edition to my Ikon/Classic Ikon collection...Just as perfect as the rest of my Classic Ikon set, the 8" Hollow Edge Carving Knife is amazingly well-crafted and functions beautifully. ...Best knives ever...I've been using Wusthof Classic series...
Pros: weight, sharpness, easy to care for
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Wusthof Ikon Chef Knife
Wusthof is a brand of high-quality kitchen knives that are made in Solingen, Germany. The company was founded in 1814 by Friedrich Wusthof and has been family-owned ever since. Wusthof makes a variety of knives, from paring knives to chef's knives to santoku knives. The company has won many awards for its knives, including being named one of the "Best 100 Companies in Europe" by BusinessEurope magazine. Here are some great Wusthof Ikon knives.
Wusthof Ikon Chef Knife
Imagine a Sunday afternoon, the kitchen bathed in soft natural light, as you prepare a family lunch. You're chopping, dicing, and slicing, each movement smooth and assured. The weight and balance of the knife feel just right in your hand, almost like an extension of your own intent. This is the feeling that a superb chef's knife can bring. It's a gift that any cooking enthusiast, from the budding home cook to the seasoned chef, would cherish. Gifting such a knife on occasions like weddings, anniversaries, or even as a thoughtful housewarming present can be a profound gesture. It symbolizes a wish for joy and success in the kitchen, a companion through seasons of culinary exploration and family gatherings. For those looking to equip a loved one with a complete set, consider exploring a Wusthof Ikon Knife Set, which offers a range of knives to cover any kitchen task.
As you consider adding a chef’s knife to your kitchen or choosing one as a gift, think about the craftsmanship behind each blade. The construction of the knife affects its durability and maintenance. Look for one that promises a balance between sharpness and strength, ensuring that it can withstand the rigors of daily use while maintaining its edge. The handle is another crucial aspect; it should feel comfortable in your hand, making the knife easy to control, which is vital for safety and precision. Moreover, consider the size of the knife. Typically ranging from six to twelve inches, the blade should match the user's comfort and the tasks at hand. Smaller blades can offer more control for delicate tasks, while longer ones can make quick work of larger foods. No matter the choice, a good chef's knife can elevate the cooking experience, making it more enjoyable and efficient. This tool is not just about utility but about enhancing the pleasure and art of cooking, bridging seasons and cuisines, all with a single slice.
FAQ List
A chef knife has a longer blade and a curved edge, while a santoku knife has a shorter blade and a straight edge. Chef knives are better for chopping and slicing, while santoku knives are better for mincing and dicing.
The best material for a chef knife blade is high-carbon stainless steel. It's durable, holds an edge well, and is easy to maintain.
You can sharpen your chef knife using a sharpening stone or a honing rod. It's important to maintain a consistent angle while sharpening to ensure an even edge.
To care for your chef knife, wash it by hand with warm soapy water and dry it immediately. Avoid putting it in the dishwasher or leaving it in the sink to soak. Store it in a knife block or on a magnetic strip to protect the blade.
No, you should not use a chef knife for cutting through bones. Chef knives are designed for slicing and chopping, not for cutting through hard materials like bones. Use a cleaver or a bone saw instead.
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"Just needed this to round off my set. Has a good weight and comfortable in my small hand"
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"Great set of knives. Have owned Wusthof knives for 15+ years and they last a long time and keep their edges sharp with the honing tool for a bit"
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"If there was a better way to make a Chef knife, they would have figured it out over the 100's of years they have been doing it"
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"This is quite the upgrade from my Cutco chefs knife. The edge is incredibly sharp and it feels great in the hand"
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"The knives are perfectly balanced. We actually think we may prefer the 6" to the 8" Chef Knife"
