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(26)
My favorite chef knife of the 3 I own by far. Great product, decent balance and weight and a pleasure to slice with....Wusthoff Classic Ikon Chef's Knife...Perfect all around chef's knife.
Pros: quality, sharpness, weight
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(2)
I am using these not only for food prep but for steak knives. Very sharp. perfect size. Excellent choice!...Great knives. Very reliable brand.
Pros: size, reliability, sharpness
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(19)
Although I own many Wustof Classic series knives this Santoku is my first in the Ikon series and the feel in hand is amazing. ...I feel dramatic difference between this Wusthof and Cuisine Art knives.
Pros: sharpness, quality, design
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(5)
This is a great small serrated knife. I didn?t need a heavy bread knife, but there are lots of smaller cutting tasks that are best done with a serrated knife....I have the butcher so I needed a smaller utility knife. Got this one instead and have enjoyed...
Pros: quality, fit, small size
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(16)
Great sharp knives...Love these knives and the handle of the Ikon even better than the classic. ...Great knives...I hadn't ever used the Ikon knives, but have big hands and figured the nicer handle would feel better.
Pros: sharpness, feel, balance
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Slice, chop and peel with this 8-piece set of Classic Ikon knives. The premier Wüsthof collection, Classic Ikon knives, feature a distinctively forged double-bolster design and ergonomically formed handles that resist fading and discoloration. Developed...
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(13)
My most used and loved kitchen knife...This is my favorite knife, I have used the 8? width of for years. I bought this set when I needed a second chef?...Best knives...These knives were a housewarming gift and the recipient loves them.
Pros: sharpness, quality, balance
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(100)
8" Chef Knife...I use the 8" Classic Chef knife all of the time, its a wonderful, dependable and tough knife, like the others I have. ...Excellent Chef Knife...Love my new 8" Wusthof Chef's Knife. The size and weight are perfect for my arthritic hands....
Pros: balance, quality, performance
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(1)
The Ikon Classic line is super sharp and has nice grip.
Pros: grip, sharpness
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(1)
Amazing chef?s nice. I don?t even like chopping food but this knife makes it so smooth and easy.
Pros: smooth and easy chopping, great purchase, amazing chef's knife
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Manufactured in "the City of Blades" Solingen, Germany, WÜSTHOF knives embody the experience gained from generations of expert craftsmanship. This precision chef knife combines a hydrophobic blade surface with a unique honeycomb handle to...
Pros: balance, weight, blade
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(10)
Great knives, completing my set!...Wustof Classic Ikon serrated bread knife...Mostly I use my 10 inch Mercer serrated bread knife. Better serrations. Better cut. The Mercer is a cheap, but effective, bread knife.
Pros: fantastic knife, comfortable handle, performance
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(11)
Have only had my new knives for a week but so far so good. The blade is extremely sharp but the knife is very comfortable to maneuver....I'm building my own set for the block we bought and this is my second paring knife. It's so nice to have good quality,...
Pros: balance, great quality, sharpness
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(39)
Wusthof Classic 6" chef knife w/paring knife...excellent knife...Great chef knife for chopping all kinds of vegetables.
Pros: sharpness, quality, weight
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(3)
Great Knife...Love my Wusthof Classic Ikon Boning Knife!...Excellent knife
Pros: quality
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The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate edge.
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(5)
This is a great knife!! Smooth, long blade. Cuts bread like butter....Wusthof Knife /Slicer 10"
Pros: serrated edges, size, length
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(4)
Great knife...Great all around knife. Expensive but worth the price....Excellent Quality Knife...Great quality knife - works well for brisket and other carving tasks
Pros: usefulness, holds an edge well, beautiful
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(100)
Is her first professional chef knife....Great first Japanese chef knife...I was looking for a carbon steel Japanese chef knife and I went to the outlet and the sales rep was very helpful and she let me try every knife but this one stood out in price...
Pros: sharpness, design, quality
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The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables.
Pros: quality, sharpness, durability
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(1)
Best knife...The best knife I've used. Well balanced, good size for my relatively small hand.
Pros: well balanced, good size
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(2)
Good knife...At first I wasn't sure about this knife because it felt different from my Henckels knives, but I like it now.
Pros: price, using it daily, good knife
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(4)
I have all of Kramers knives. All the individual variations of steel. This 8 in chef knife is the sharpest I have ever used. ...This is a spectacular knife. It's beautiful and very well made. It is sharp and nicely balanced.
Pros: sharpness, fabulous knives, no effort
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Family-owned and managed since 1814, WÜSTHOF commemorates over two hundred years of artisanal excellence with this gorgeous limited edition collection. Each blade is lavishly engraved with an illustration of Italy's botanical bounty, inspired by...
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Wusthof Ikon Chef Knife
Wusthof is a brand of high-quality kitchen knives that are made in Solingen, Germany. The company was founded in 1814 by Friedrich Wusthof and has been family-owned ever since. Wusthof makes a variety of knives, from paring knives to chef's knives to santoku knives. The company has won many awards for its knives, including being named one of the "Best 100 Companies in Europe" by BusinessEurope magazine. Here are some great Wusthof Ikon knives.
Wusthof Ikon Chef Knife
A Wusthof Ikon Chef Knife is not just a kitchen tool; it's a thoughtful gift for anyone who appreciates the art of cooking. Whether it's for a seasoned chef, a passionate home cook, or someone just starting their culinary journey, this iconic knife is a timeless and practical gift that will be cherished for years to come. With the arrival of the vibrant spring season, there's no better time to equip your kitchen with the Wusthof Ikon Chef Knife and unleash your creativity in the kitchen. Elevate your culinary endeavors and explore the endless possibilities with this exceptional knife, designed to inspire and empower cooking enthusiasts at every skill level. For the ultimate culinary experience, invest in the Wusthof Ikon Chef Knife and unlock a world of culinary possibilities Wusthof Chefs Knife.
FAQ List
A chef knife has a longer blade and a curved edge, while a santoku knife has a shorter blade and a straight edge. Chef knives are better for chopping and slicing, while santoku knives are better for mincing and dicing.
The best material for a chef knife blade is high-carbon stainless steel. It's durable, holds an edge well, and is easy to maintain.
You can sharpen your chef knife using a sharpening stone or a honing rod. It's important to maintain a consistent angle while sharpening to ensure an even edge.
To care for your chef knife, wash it by hand with warm soapy water and dry it immediately. Avoid putting it in the dishwasher or leaving it in the sink to soak. Store it in a knife block or on a magnetic strip to protect the blade.
No, you should not use a chef knife for cutting through bones. Chef knives are designed for slicing and chopping, not for cutting through hard materials like bones. Use a cleaver or a bone saw instead.