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(94)
Classic Ikon 9" Chef's Knife...The Classic Ikon 9" Chef's Knife is better balanced than the 8" knife. ...Experienced restaurant sous chef and home cook...The Ikon a great knife for the professional chef and the home cook.
Pros: sharpness, balance, quality
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(58)
Classic Ikon 7" Santoku...I love this knife. Sharp, light and well balanced. Fits in nicely with my other WÜSTHOF knives....Best knives ever...I've been using Wusthof Classic series knives for over 20 years and recently added the Classic Ikon series...
Pros: balance, sharpness, weight
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(21)
Ikon 5" Serrated...I love the size and how sharp this serrated knife is. Top quality and proud to own a set of the Classic Ikon knives....Classic Ikon 5" Serrated Utility Knife...I have a big collection of classic ikon knifes, this one is the most used...
Pros: quality, sharpness, size
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(159)
Great knives and great service!...Wusthof Classic is a great line of knives. This chef knife is one of the best I have ever used. ...8" Chef Knife...I use the 8" Classic Chef knife all of the time, its a wonderful, dependable and tough knife, like the...
Pros: sharpness, durability, balance
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(19)
This is the best work horse chef knife I'veever owned. It gets the job done just like any other chefs knife, but it effortless with this knife while working with quality and class....Knife is Black....s knife. I have never been let down by Wusthof products....
Pros: sharpness, balance, quality
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(16)
My most used and loved kitchen knife...This is my favorite knife, I have used the 8? width of for years. I bought this set when I needed a second chef?...GREAT KNIVES...All 3 are quality knives
Pros: quality, sharpness, love
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(12)
I like these very much. Wusthof is the best at what they do!...If there was a better way to make a Chef knife, they would have figured it out over the 100's of years they have been doing it!...A great chef knife. Functional...A great chef knife. Functional...
Pros: sharpness, feel, quality
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(498)
Birchwood 8" Chefs Knife...I reccomend this to any Chef as a go to workhorse knife....Amazing knife...Always been a wusthof ikon fan, but wanted to go with a knife that upholds that same standard(maybe even better) and more visually appealing where i...
Pros: sharpness, balance, beauty
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(302)
Amazing Chefs Knife...s well worth the money. This knife can be in a commercial kitchen or for at home chef. ...Chef knife...Sharp out the box, treat it with care and it will take care of you. Fantastic knife.
Pros: sharpness, design, handle
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(203)
Best knife you'll ever buy for the money...I'm a professional chef and will only use wusthof classic chefs knife's. ...Chefs knife...I have seven Wusthof knives, some are nearly 20 years old and still look and perform like new.
Pros: sharpness, size, versatility
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(73)
Purchased this knife as a gift after using one for years. Wusthof knives are worth the investment. ...Perfect knife for chopping...Wusthof have been my favorite all time knives for years.
Pros: quality, ease of use, performance
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(66)
Workhorse set of knives...The Wusthoff Classic chef and paring knives are off to a phenomenal start on all things comfort and capability. ...Wusthof Classic 6" chef knife w/paring knife
Pros: quality, weight, sharpness
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(41)
Always a fan of Wusthof knives...Added this to my Wusthof Classic knife draw. More acute angle edge of your Asian knives makes them great for veggie prep. ...Very nice, lightweight knife...I tend to go for this knife over my other chefs knives now that...
Pros: sharpness, quality, comfort
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(29)
Artfully balanced knife practically cuts on its own...The Classic Ikon 9" Double Serrated Bread Knife is a work of craftsmanship. ...Wustof Classic Ikon serrated bread knife...Mostly I use my 10 inch Mercer serrated bread knife. Better serrations....
Pros: sharpness, quality, customer service
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(16)
As an amateur chef, retired heart surgeon and knife collector, I have always been interested in knives that are razor sharp, hold their edge and are well balanced. ...Kramer Knife...About the best knives I've used. Surely none better that are commercially...
Pros: sharpness, quality, wide blade
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(10)
Great knife...Love Westhof knives. Great quality and happy when I get them on sale...Great all around knife. Expensive but worth the price.
Pros: quality, versatility, performance on various foods
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(10)
What a great knife for...What a great knife for slicing.
We use it for meat, veggies, bread etc
I am a big fan of your knives and they way you cover your warranty....Wusthof Knife /Slicer 10"Pros: serrated edges, long length, versatility
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(10)
15 piece knife block...It seems like my old knife had a longer handle in comparison with the same new knives I received. ...Best knives...A+ for sure. Great job Wusthof!
Pros: sharpness, quality, feel
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(10)
The perfect starter set for home cooks and professional chefs alike, this three-piece set includes everything you need to slice, dice and chop your way through cooking prep. The Chef’s knife is suitable for most cutting tasks, the bread knife effortlessly...
Pros: durability, quality, sharpness
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(7)
A perfect edition to my Ikon/Classic Ikon collection...Just as perfect as the rest of my Classic Ikon set, the 8" Hollow Edge Carving Knife is amazingly well-crafted and functions beautifully. ...Best knives ever...I've been using Wusthof Classic series...
Pros: weight, sharpness, easy to care for
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(6)
This is much better than knives that I've had that cost twice as much. Thank you!...The knives are perfectly balanced. We actually think we may prefer the 6" to the 8" Chef Knife.
Pros: balance, sharp edge, feel in hand
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(5)
I have all of Kramers knives. All the individual variations of steel. This 8 in chef knife is the sharpest I have ever used. ...Best knife I've ever used professionally...This knife ships extremely sharp. It has great weight and balance.
Pros: sharpness, balance, fabulous knives
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(4)
Stunning knife...I love this knife. The quality of Amici is obvious, but the beauty of the details in this knife are beyond stunning. ...Best and most beautiful knife. Super quality as always (my other Wusthof is 26 yrs old and still going) thank you...
Pros: quality, beauty, conversation starter
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(3)
Including the essential knives to any kitchen, this six-piece knife set offers a solid foundation for any cook—novice or expert. Great for chopping, slicing, dicing, mincing, coring and more, these blades easily handle any kitchen cutting task. This...
Pros: sharpness, value, lifetime guarantee
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Wusthof Ikon Chef Knife
Wusthof is a brand of high-quality kitchen knives that are made in Solingen, Germany. The company was founded in 1814 by Friedrich Wusthof and has been family-owned ever since. Wusthof makes a variety of knives, from paring knives to chef's knives to santoku knives. The company has won many awards for its knives, including being named one of the "Best 100 Companies in Europe" by BusinessEurope magazine. Here are some great Wusthof Ikon knives.
Wusthof Ikon Chef Knife
Imagine a Sunday afternoon, the kitchen bathed in soft natural light, as you prepare a family lunch. You're chopping, dicing, and slicing, each movement smooth and assured. The weight and balance of the knife feel just right in your hand, almost like an extension of your own intent. This is the feeling that a superb chef's knife can bring. It's a gift that any cooking enthusiast, from the budding home cook to the seasoned chef, would cherish. Gifting such a knife on occasions like weddings, anniversaries, or even as a thoughtful housewarming present can be a profound gesture. It symbolizes a wish for joy and success in the kitchen, a companion through seasons of culinary exploration and family gatherings. For those looking to equip a loved one with a complete set, consider exploring a Wusthof Ikon Knife Set, which offers a range of knives to cover any kitchen task.
As you consider adding a chef’s knife to your kitchen or choosing one as a gift, think about the craftsmanship behind each blade. The construction of the knife affects its durability and maintenance. Look for one that promises a balance between sharpness and strength, ensuring that it can withstand the rigors of daily use while maintaining its edge. The handle is another crucial aspect; it should feel comfortable in your hand, making the knife easy to control, which is vital for safety and precision. Moreover, consider the size of the knife. Typically ranging from six to twelve inches, the blade should match the user's comfort and the tasks at hand. Smaller blades can offer more control for delicate tasks, while longer ones can make quick work of larger foods. No matter the choice, a good chef's knife can elevate the cooking experience, making it more enjoyable and efficient. This tool is not just about utility but about enhancing the pleasure and art of cooking, bridging seasons and cuisines, all with a single slice.
FAQ List
A chef knife has a longer blade and a curved edge, while a santoku knife has a shorter blade and a straight edge. Chef knives are better for chopping and slicing, while santoku knives are better for mincing and dicing.
The best material for a chef knife blade is high-carbon stainless steel. It's durable, holds an edge well, and is easy to maintain.
You can sharpen your chef knife using a sharpening stone or a honing rod. It's important to maintain a consistent angle while sharpening to ensure an even edge.
To care for your chef knife, wash it by hand with warm soapy water and dry it immediately. Avoid putting it in the dishwasher or leaving it in the sink to soak. Store it in a knife block or on a magnetic strip to protect the blade.
No, you should not use a chef knife for cutting through bones. Chef knives are designed for slicing and chopping, not for cutting through hard materials like bones. Use a cleaver or a bone saw instead.
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"Simply the best knives I've owned. Price is kinda scary for some but I've used more expensive sets that are also really good but me personally, I like the feel of these knives and their edge retention is just as good if not better"
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"This has become my favourite Wusthof blade....holds its edge , comfortable in your hand, cuts any foodstuff with ease"
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"If there was a better way to make a Chef knife, they would have figured it out over the 100's of years they have been doing it"
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"This is quite the upgrade from my Cutco chefs knife. The edge is incredibly sharp and it feels great in the hand"
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"If there was a better way to make a Chef knife, they would have figured it out over the 100's of years they have been doing it"