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(98)
best knife ever...A gourmet meal deserves a gourmet knife, look no further. I'm in love with my wusthof knives and this is a must have in your kitchen....Experienced restaurant sous chef and home cook...The Ikon a great knife for the professional chef...
Pros: balance, durability, sharpness
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(66)
Classic Ikon 7" Santoku...I love this knife. Sharp, light and well balanced. Fits in nicely with my other WÜSTHOF knives....Best knives ever...I've been using Wusthof Classic series knives for over 20 years and recently added the Classic Ikon series...
Pros: sharpness, quality, balance
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(23)
Ikon 5" Serrated...I love the size and how sharp this serrated knife is. Top quality and proud to own a set of the Classic Ikon knives....Classic Ikon 5" Serrated Utility Knife...I have a big collection of classic ikon knifes, this one is the most used...
Pros: sharpness, quality, versatility
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(12)
I like these very much. Wusthof is the best at what they do!...If there was a better way to make a Chef knife, they would have figured it out over the 100's of years they have been doing it!...A great chef knife. Functional...A great chef knife. Functional...
Pros: feel, quality, craftsmanship
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(501)
Birchwood 8" Chefs Knife...I reccomend this to any Chef as a go to workhorse knife....Miyabi Birchwood 6? chefs knife...Best knife ever purchased. I have Shun, Mac and Wusthof.
Pros: sharpness, balance, lightweight
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(304)
I love all of my Zwilling products! The Miyabi 8" chef knife is a great overall knife for home cooks and professional chefs alike. ...This is a beautiful chefs knife that feels perfect for my hand. Not beater kitchen knife and you can tell every time...
Pros: sharpness, beautiful, quality
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(222)
Best knife you'll ever buy for the money...I'm a professional chef and will only use wusthof classic chefs knife's. ...Chefs knife...I have seven Wusthof knives, some are nearly 20 years old and still look and perform like new.
Pros: sharpness, durability, versatility
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(66)
Wusthof Classic 6" chef knife w/paring knife...The best starter set of knives you can buy...You don't need a ton of different types of knives. The two most essential knives are a chef's knife and paring knife.
Pros: balance, sharpness, versatility
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(45)
Always a fan of Wusthof knives...Added this to my Wusthof Classic knife draw. More acute angle edge of your Asian knives makes them great for veggie prep. ...Very nice, lightweight knife...I tend to go for this knife over my other chefs knives now that...
Pros: efficiency, sharpness, ease of use
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(41)
excellent knife...I had the Classic pairing knife prior to the Classic Ikon and I can say with confidence that the Classic Ikon is worth the extra cost. ...This is our second from the Classic Ikon collection & they are the best knives we have.
Pros: durable, sharpness, quality
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(34)
Artfully balanced knife practically cuts on its own...The Classic Ikon 9" Double Serrated Bread Knife is a work of craftsmanship. ...Wustof Classic Ikon serrated bread knife...Mostly I use my 10 inch Mercer serrated bread knife. Better serrations....
Pros: sharpness, quality, customer service
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(18)
As an amateur chef, retired heart surgeon and knife collector, I have always been interested in knives that are razor sharp, hold their edge and are well balanced. ...Kramer Knife...About the best knives I've used. Surely none better that are commercially...
Pros: sharpness, wide blade, edge retention
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(12)
Great knife...Love Westhof knives. Great quality and happy when I get them on sale...Wusthof Classic Super Slicer...Was able to use for the first time last weekend. Knife performance exceeded expectations. This is the ultimate knife for slicing/carving...
Pros: versatile, quality, easy to sharpen
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(11)
Ideal for slicing a crusty loaf of sourdough or cutting slices of hard salami, this razor-sharp knife features a long blade for slicing large loaves and a scalloped edge that slices through even the hardest bread crusts without crumbling or tearing.
Wüsthof’s...Pros: bread), handles softer crust breads well, versatility
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(7)
A perfect edition to my Ikon/Classic Ikon collection...Just as perfect as the rest of my Classic Ikon set, the 8" Hollow Edge Carving Knife is amazingly well-crafted and functions beautifully. ...Best knives ever...I've been using Wusthof Classic series...
Pros: perfect weight, sharpness, comfortable handle
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(6)
Stunning knife...I love this knife. The quality of Amici is obvious, but the beauty of the details in this knife are beyond stunning. ...Best and most beautiful knife. Super quality as always (my other Wusthof is 26 yrs old and still going) thank you...
Pros: quality, beauty, durability
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(6)
6 in chef knife amici...Could be the finest knife I ever held in my hand...The knives are perfectly balanced. We actually think we may prefer the 6" to the 8" Chef Knife.
Pros: joy to use, feel, balanced
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(5)
I have all of Kramers knives. All the individual variations of steel. This 8 in chef knife is the sharpest I have ever used. ...Best knife I've ever used professionally...This knife ships extremely sharp. It has great weight and balance.
Pros: sharpness, balance, beautiful
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(3)
Love these new knives - work well, ergonomic, and Beautiful!...Wonderful knives...Thank you Wustof! My chef knife had a broken handle, I sent it in to WÜSTHOF and they gave me a credit that I used to get this set.
Pros: easy to use, well balanced, comfortable
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From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor–sharp edge. Plus, each blade is laser tested to...
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From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor–sharp edge. Plus, each blade is laser tested to...
Add to Bag
Wusthof Ikon Chef Knife
Wusthof is a brand of high-quality kitchen knives that are made in Solingen, Germany. The company was founded in 1814 by Friedrich Wusthof and has been family-owned ever since. Wusthof makes a variety of knives, from paring knives to chef's knives to santoku knives. The company has won many awards for its knives, including being named one of the "Best 100 Companies in Europe" by BusinessEurope magazine. Here are some great Wusthof Ikon knives.
Wusthof Ikon Chef Knife
Imagine a Sunday afternoon, the kitchen bathed in soft natural light, as you prepare a family lunch. You're chopping, dicing, and slicing, each movement smooth and assured. The weight and balance of the knife feel just right in your hand, almost like an extension of your own intent. This is the feeling that a superb chef's knife can bring. It's a gift that any cooking enthusiast, from the budding home cook to the seasoned chef, would cherish. Gifting such a knife on occasions like weddings, anniversaries, or even as a thoughtful housewarming present can be a profound gesture. It symbolizes a wish for joy and success in the kitchen, a companion through seasons of culinary exploration and family gatherings. For those looking to equip a loved one with a complete set, consider exploring a Wusthof Ikon Knife Set, which offers a range of knives to cover any kitchen task.
As you consider adding a chef’s knife to your kitchen or choosing one as a gift, think about the craftsmanship behind each blade. The construction of the knife affects its durability and maintenance. Look for one that promises a balance between sharpness and strength, ensuring that it can withstand the rigors of daily use while maintaining its edge. The handle is another crucial aspect; it should feel comfortable in your hand, making the knife easy to control, which is vital for safety and precision. Moreover, consider the size of the knife. Typically ranging from six to twelve inches, the blade should match the user's comfort and the tasks at hand. Smaller blades can offer more control for delicate tasks, while longer ones can make quick work of larger foods. No matter the choice, a good chef's knife can elevate the cooking experience, making it more enjoyable and efficient. This tool is not just about utility but about enhancing the pleasure and art of cooking, bridging seasons and cuisines, all with a single slice.
FAQ List
A chef knife has a longer blade and a curved edge, while a santoku knife has a shorter blade and a straight edge. Chef knives are better for chopping and slicing, while santoku knives are better for mincing and dicing.
The best material for a chef knife blade is high-carbon stainless steel. It's durable, holds an edge well, and is easy to maintain.
You can sharpen your chef knife using a sharpening stone or a honing rod. It's important to maintain a consistent angle while sharpening to ensure an even edge.
To care for your chef knife, wash it by hand with warm soapy water and dry it immediately. Avoid putting it in the dishwasher or leaving it in the sink to soak. Store it in a knife block or on a magnetic strip to protect the blade.
No, you should not use a chef knife for cutting through bones. Chef knives are designed for slicing and chopping, not for cutting through hard materials like bones. Use a cleaver or a bone saw instead.
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"The classic set is outstanding. I'm 53 and have been cooking all my life, and this is the best set of knives so far"
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"I had already purchased a couple of other Wusthof chefs knives, so I decided to get a smaller 5 inch knife and pairing knife set"
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"If there was a better way to make a Chef knife, they would have figured it out over the 100's of years they have been doing it"
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"You can't go wrong with a Kramer knife. Wicked sharp, balanced perfectly, just a pleasure to hold and use"
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"Great knives. After inheriting a variety of Wusthof knives, we decided to purchase classic 5" serrated utility knives for our son's family"
