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(98)
Wonderful Knife...I've waited for over 10 years to make this purchase of a wusthof knife. I absolutely love it. My slices and dicing is so much more presiice. ...Experienced restaurant sous chef and home cook...The Ikon a great knife for the professional...
Pros: balance, durability, sharpness
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(66)
Best knives ever...I've been using Wusthof Classic series knives for over 20 years and recently added the Classic Ikon series to my collection, and I love them, they have the perfect weight, handle and knife performance....This knife is a dream...I've...
Pros: sharpness, quality, balance
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(23)
Ikon 5" Serrated...I love the size and how sharp this serrated knife is. Top quality and proud to own a set of the Classic Ikon knives....Classic Ikon 5" Serrated Utility Knife...I have a big collection of classic ikon knifes, this one is the most used...
Pros: sharpness, quality, versatility
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(200)
Great knives and great service!...Wusthof Classic is a great line of knives. This chef knife is one of the best I have ever used. ...8" Chef Knife...I use the 8" Classic Chef knife all of the time, its a wonderful, dependable and tough knife, like the...
Pros: durable, sharpness, quality
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(24)
Far and Away My Favorite Knife...I have a couple chef knives and this one is by far my favorite. It cuts great, perfectly balanced with a sleek ergonomic grip/handle and it looks fantastic. ...Chefs knife...This Chef knife is by far the best chefs knife...
Pros: balance, sharpness, quality
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(22)
Wushof knife set...I like the feel of these knives when cutting--nicely balanced weight. Can't go wrong with Wusthof brand and quality....Great knives...I hadn't ever used the Ikon knives, but have big hands and figured the nicer handle would feel better....
Pros: sharpness, weight, feel
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(22)
I love Wusthof Knives and their warranty...I only buy products from companies that have top notch products and top notch warranties. Wusthof has both top quality knives and you don't have to worry if any of their products fail. ...Love this knife set!...
Pros: sharpness, quality, love
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(12)
I like these very much. Wusthof is the best at what they do!...If there was a better way to make a Chef knife, they would have figured it out over the 100's of years they have been doing it!...A great chef knife. Functional...A great chef knife. Functional...
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(4)
What a difference, these knives make!...These knives are beautiful, feel great in my hand, and cut like no knife I have ever used before. ...Love these knives!...I am proud to say I have WÜSTHOF knives and plan to gift myself the remaining knives down...
Pros: sharpness, quality, beauty
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(498)
Amazing knife...Always been a wusthof ikon fan, but wanted to go with a knife that upholds that same standard(maybe even better) and more visually appealing where i display my knives at home. ...Great knife !...This is my all time favorite chefs knife...
Pros: sharpness, balance, lightweight
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(305)
I love all of my Zwilling products! The Miyabi 8" chef knife is a great overall knife for home cooks and professional chefs alike. ...This is a beautiful chefs knife that feels perfect for my hand. Not beater kitchen knife and you can tell every time...
Pros: sharpness, quality, beautiful
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(215)
Best knife you'll ever buy for the money...I'm a professional chef and will only use wusthof classic chefs knife's. ...This is a great size knife. Really enjoy the ease of cutting vegetables and even meats, etc.
Pros: sharpness, durability, size
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(66)
Wusthof Classic 6" chef knife w/paring knife...The best starter set of knives you can buy...You don't need a ton of different types of knives. The two most essential knives are a chef's knife and paring knife.
Pros: balance, sharpness, versatility
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(48)
Always a fan of Wusthof knives...Added this to my Wusthof Classic knife draw. More acute angle edge of your Asian knives makes them great for veggie prep. ...Very nice, lightweight knife...I tend to go for this knife over my other chefs knives now that...
Pros: efficiency, ease of use, sharpness
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(41)
excellent knife...I had the Classic pairing knife prior to the Classic Ikon and I can say with confidence that the Classic Ikon is worth the extra cost. ...This is our second from the Classic Ikon collection & they are the best knives we have.
Pros: durable, sharpness, quality
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(34)
Artfully balanced knife practically cuts on its own...The Classic Ikon 9" Double Serrated Bread Knife is a work of craftsmanship. ...Wustof Classic Ikon serrated bread knife...Mostly I use my 10 inch Mercer serrated bread knife. Better serrations....
Pros: sharpness, quality, customer service
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(18)
As an amateur chef, retired heart surgeon and knife collector, I have always been interested in knives that are razor sharp, hold their edge and are well balanced. ...Kramer Knife...About the best knives I've used. Surely none better that are commercially...
Pros: sharpness, wide blade, edge retention
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(13)
15 piece knife block...It seems like my old knife had a longer handle in comparison with the same new knives I received. ...Best knives...A+ for sure. Great job Wusthof!
Pros: quality, sharpness, feel
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(12)
Great knife...Love Westhof knives. Great quality and happy when I get them on sale...Great all around knife. Expensive but worth the price.
Pros: versatile, quality, easy to sharpen
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(11)
What a great knife for...What a great knife for slicing.
We use it for meat, veggies, bread etc
I am a big fan of your knives and they way you cover your warranty....Wusthof Knife /Slicer 10"Pros: bread), handles softer crust breads well, versatility
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(7)
A perfect edition to my Ikon/Classic Ikon collection...Just as perfect as the rest of my Classic Ikon set, the 8" Hollow Edge Carving Knife is amazingly well-crafted and functions beautifully. ...Best knives ever...I've been using Wusthof Classic series...
Pros: perfect weight, sharpness, comfortable handle
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(7)
Great set of knives...Great set of knives. Have owned Wusthof knives for 15+ years and they last a long time and keep their edges sharp with the honing tool for a bit. ...The Classic Ikon 11-Piece Knife...The Classic Ikon 11-Piece Knife Set is a well...
Pros: sharpness, comfortable to hold, upgrade from previous set
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(6)
Stunning knife...I love this knife. The quality of Amici is obvious, but the beauty of the details in this knife are beyond stunning. ...Best and most beautiful knife. Super quality as always (my other Wusthof is 26 yrs old and still going) thank you...
Pros: quality, beauty, conversation starter
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(6)
Best knife...The best knife I've used. Well balanced, good size for my relatively small hand....The knives are perfectly balanced. We actually think we may prefer the 6" to the 8" Chef Knife.
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Wusthof Ikon Chef Knife
Wusthof is a brand of high-quality kitchen knives that are made in Solingen, Germany. The company was founded in 1814 by Friedrich Wusthof and has been family-owned ever since. Wusthof makes a variety of knives, from paring knives to chef's knives to santoku knives. The company has won many awards for its knives, including being named one of the "Best 100 Companies in Europe" by BusinessEurope magazine. Here are some great Wusthof Ikon knives.
Wusthof Ikon Chef Knife
Imagine a Sunday afternoon, the kitchen bathed in soft natural light, as you prepare a family lunch. You're chopping, dicing, and slicing, each movement smooth and assured. The weight and balance of the knife feel just right in your hand, almost like an extension of your own intent. This is the feeling that a superb chef's knife can bring. It's a gift that any cooking enthusiast, from the budding home cook to the seasoned chef, would cherish. Gifting such a knife on occasions like weddings, anniversaries, or even as a thoughtful housewarming present can be a profound gesture. It symbolizes a wish for joy and success in the kitchen, a companion through seasons of culinary exploration and family gatherings. For those looking to equip a loved one with a complete set, consider exploring a Wusthof Ikon Knife Set, which offers a range of knives to cover any kitchen task.
As you consider adding a chef’s knife to your kitchen or choosing one as a gift, think about the craftsmanship behind each blade. The construction of the knife affects its durability and maintenance. Look for one that promises a balance between sharpness and strength, ensuring that it can withstand the rigors of daily use while maintaining its edge. The handle is another crucial aspect; it should feel comfortable in your hand, making the knife easy to control, which is vital for safety and precision. Moreover, consider the size of the knife. Typically ranging from six to twelve inches, the blade should match the user's comfort and the tasks at hand. Smaller blades can offer more control for delicate tasks, while longer ones can make quick work of larger foods. No matter the choice, a good chef's knife can elevate the cooking experience, making it more enjoyable and efficient. This tool is not just about utility but about enhancing the pleasure and art of cooking, bridging seasons and cuisines, all with a single slice.
FAQ List
A chef knife has a longer blade and a curved edge, while a santoku knife has a shorter blade and a straight edge. Chef knives are better for chopping and slicing, while santoku knives are better for mincing and dicing.
The best material for a chef knife blade is high-carbon stainless steel. It's durable, holds an edge well, and is easy to maintain.
You can sharpen your chef knife using a sharpening stone or a honing rod. It's important to maintain a consistent angle while sharpening to ensure an even edge.
To care for your chef knife, wash it by hand with warm soapy water and dry it immediately. Avoid putting it in the dishwasher or leaving it in the sink to soak. Store it in a knife block or on a magnetic strip to protect the blade.
No, you should not use a chef knife for cutting through bones. Chef knives are designed for slicing and chopping, not for cutting through hard materials like bones. Use a cleaver or a bone saw instead.