Design the culinary education that suits you with six ACFEF-approved courses that you can mix and match to meet your needs. Each robust course includes 55 hours of instruction and features guidance and graded feedback from the Institute's expert chefs. Whatever your goals, our courses will engage your senses, help you hone your techniques and build your kitchen confidence.

Not ready for a full course? Our bite-sized courses fit any schedule and budget. Each 2- to 4-hour course covers a single topic, from honing a cooking technique to exploring a new cuisine. You’ll refine your skills with a large collection of practice recipes and receive feedback from expert chefs—and because they’re à la carte, there’s always room for one more.