Potato Frittata

By by Lékué
Images
Potato Frittata
Serves
Makes 1 serving
Ingredients
  • ½ cup potatoes
  • ¼ cup onions
  • 2 tbsp olive oil
  • ¼ cup water
  • 2 eggs
  • Salt and pepper


Procedure
  • Don’t reserve this scrumptious potato-egg pie just for the weekends anymore. Easy and so good anytime. For use with the small Lékué Steamer Case

    Slice the potatoes fairly thick and julienne the onions. Place the potatoes, onions, water, olive oil, and a pinch of salt and pepper into the steam case. Close the lids and cook for about 5 to 6 minutes.

    Beat the eggs and add another pinch of salt and pepper. Remove the steam case, and add the eggs. With a fork or spatula, gently mix all of the ingredients together. Close the lids and cook in microwave for another 2 minutes.

  • Potato Frittata

    By by Lékué
    Serves
    Makes 1 serving
    Ingredients
    • ½ cup potatoes
    • ¼ cup onions
    • 2 tbsp olive oil
    • ¼ cup water
    • 2 eggs
    • Salt and pepper


    Procedure
  • Don’t reserve this scrumptious potato-egg pie just for the weekends anymore. Easy and so good anytime. For use with the small Lékué Steamer Case

    Slice the potatoes fairly thick and julienne the onions. Place the potatoes, onions, water, olive oil, and a pinch of salt and pepper into the steam case. Close the lids and cook for about 5 to 6 minutes.

    Beat the eggs and add another pinch of salt and pepper. Remove the steam case, and add the eggs. With a fork or spatula, gently mix all of the ingredients together. Close the lids and cook in microwave for another 2 minutes.